117 results about "Raspberry juice" patented technology

The invention relates to liquid shampoo without silicon oil and with the hair caring effect. The liquid shampoo comprises, by mass, 5-50% of mild surfactants and 0.1-10% of hair caring agents. The mild surfactants are mixtures of more than three of sodium methyl cocoyl taurate, sodium methyl cocoyl taurate, sodium lauroyl sarcosinate, sodium lauroyl glutamate, sodium cocoyl alaninate, cocamidopropyl betaine, sodium lauroamphoacetate, decyl glucoside, tea saponin and sapindus mukurossi peel extracts. The hair caring agents are mixtures of more than two of hydrolyzed corn starch, sodium pyrrolidonecarboxylate, poly (sodium glutamate), piroctone olamine, ginger root extracts, camelina oilseeds, pipewort extracts, raspberry juice and spicy mint leaf extracts. The liquid shampoo is mild and free of irritation, the scalp can feel comfortable, the hair follicle is healthy, the hair root is stable, and the functions of caring hair and reducing hair loss are achieved.

The invention relates to a preparation method of carbon grilled squid slices, which comprises the steps such as preprocessing of raw materials, primary flavoring and pickling, tenderization, injection, secondary flavoring and pickling, carbon grilling, stripping and packaging. The preparation method has the advantages of reasonable procedures, simple preparation and easy realization of scale production; the nutrition and the gold color of squids are retained; the special carbon grilled smell of marine products and the fresh lotus leaf scent are obtained; the meat quality is tender, properly sweet and salty, and delicious; raspberry juice is added in the squid slices for effectively relieving the cardiovascular diseases such as angor pectoris and achieving the effects of tonifying liver and kidney; the raspberry juice is added in flavoring liquid, so that appetites are satisfied after squid products are ate by human bodies, and more nutrition beneficial to the human bodies is absorbed. The squid slices prepared by the invention method are suitable for wide crowds such as children with weak teeth or the aged, and have the advantages of low cost, rich nutrition and long preservation time.

The invention discloses three types of clarifying agents for tea beer. A first clarifying agent comprises blueberry juice or raspberry juice; a second clarifying agent comprises 0.025-100 percent of blueberry fruit extract or 0.025-100 percent of blueberry fruit residue extract or 0.025-100 percent of raspberry fruit extract or 0.025-100 percent of raspberry fruit residue extract; a third clarifying agent comprises 0.03-100 percent of blueberry polyphenol or 0.03-100 percent of raspberry polyphenol. Meanwhile, the invention provides a clarifying method of tea beer. The clarifying agents are added in the conventional tea beer process. The invention further provides a beer product containing tea leaves and blueberry juice. The clarifying agents and the clarifying method are only specific to turbid parts in tea beer, and do not influence the beer part. Permanent turbid or cold turbid matters caused by tea are coagulated, the shelf life of tea beer is prolonged, and the non-biological stability of tea beer is protected.

The invention discloses raw fruit juice and beverage thereof, in particular processing technology for raspberry juice and beverage and a product thereof. The raspberry juice and the beverage are prepared through the processes of refrigerating raspberry and squeezing juice, enzymolysis treatment, filtration, blending, thermal stability treatment, filter filtration and sterilization, and the like. The raspberry raw juice and the juice beverage have the characteristics of stable property, clear and transparent properties, no sediment, and raw fruit flavor and nutrient content maintenance.

The invention relates to a silicon-oil-free composition with a scalp care function and a hair conditioner. The silicon-oil-free composition is prepared from at least any four components in the following components in percentage by mass: 0.1-2% of hydrolyzed corn starch, 0.1-2% of piroctone olamine, 0.1-2% of sodium L-2-pyrrolidone-5-carboxylate, 0.1-1% of hydrolyzed rice proteins, 0.1-1% of sodium polyglutamate, 0.01-1% of flos eriocauli flower / stem extracts, 0.01-1% of raspberry juice, 0.01-1% of mentha piperita leaf extracts, 0.01-1% of ginger root extracts and 0.01-1% of camellia seed oil. The composition and the hair conditioner disclosed by the invention are mild in character and non-irritant and capable of keeping the hair more gentle and smooth after being used for washing hair, can be directly applied to hair, has the effects of moisturizing, nourishing, relieving itching and inhibiting bacteria and can be used for relieving the problems of head itching and scurf generating; and silicon oil is replaced with vegetable oil and fat, so that the scalp problem caused by silicon oil accumulation is effectively avoided.

The invention discloses health-care stone-milled triticale fine dried noodles, comprising following materials in part by weight: 90-100 parts of stone-milled triticale flour, 30-40 parts of stone-milled buckwheat flour, 10-20 parts of black fungus powder, 10-15 parts of mulberry powder, 5-10 parts of black plum juice, 8-12 parts of raspberry juice, 5-10 parts of Hawk tea, 5-10 parts of the fruit of Chinese wolfberry, 5-10 parts of sweet potato stem, 5-8 parts of purslane, 5-8 parts of cushaw flower, 4-6 parts of polygonum multiflorum, 4-6 parts of sweet potato leaf, 2-5 parts of pseudo-ginseng, 2-5 parts of poria cocos, 1-2 parts of refined salt and 0.2-0.3 part of edible alkali. The fine dried noodles produced by the invention are lavender, have rich wheat fragrance, special taste and good cooking resistance, do not get burnt after being cooked, are non-stick and smooth, are rich in needed various trace elements and other nutrients, have health-care functions of nourishing yin, moisturizing lung, slowing down ageing, reinforcing qi, nourishing blood, increasing immunity, improving alimentary anemia, building brain and nurturing the soul, and are health-care noodles integrated with nutrition and dietary therapy.

The invention relates to a preparation method of a double-bacterial fermented raspberry juice fruit wine. The preparation method takes raspberry as the raw materials for brewing, and the pectinase is utilized for biological zymohydrolysis after breaking the raw materials; the removal of seeds and a filtration are carried out after killing the enzyme, then two yeast strains of fruit wine yeast and wine highly active dry yeast are added in to simultaneously carry out fermentation, aging, clarification, filtration, blending, etc. processes. The preparation method applies the symbiotic principle of microorganisms to better coordinate the metabolites and overcome the shortcomings of monotonous component and poor taste of the traditional single microbial strain fermented product, which leads the taste of the product which is brewed by the preparation method of the invention to be more unique, the taste is mellow, thick, fragment and strong, and the invention integrates nutrition, health care and nature into a whole.

The invention discloses a composite small-berry fermentation health beverage and a preparing method thereof. The fermentation health beverage comprises raspberry juice, lonicera edulis juice, soft kiwi-fruit juice and saccharomycete, wherein the inoculation amount of the saccharomycete is 1.5%-10% of the total volume of the composite juice. The preparing method includes the steps that all kinds of juice are sterilized to be mixed in proportion and led into the certain amount of saccharomycete to be fermented; fermented juice clear liquid is taken as the composite small-berry fermentation health beverage. The polyphenol content of the composite fermentation health beverage is 220 mg / L to715 mg / L, and the quite good antioxidant capacity is achieved; the reducing power of iron ions is 1,230 mg VC / L to 3341 mg VC / L, the DPPH free-radical scavenging capacity is 754 mg VC / L to 1,005 mg VC / L, the flavor and the nutritional ingredients of raspberries, the flavor and the nutritional ingredients of lonicera edulis and the flavor and the nutritional ingredients of soft kiwi fruits are greatly reserved through the health beverage, and the preparing method is simple, free of pollution and suitable for industrial production.

The invention relates to red raspberry and hawthorn fruit compound juice and a preparation method thereof. The red raspberry and hawthorn fruit compound juice is prepared from red raspberry juice, hawthorn fruit juice and auxiliary materials. The red raspberry and hawthorn fruit compound juice is characterized in that the mass ratio of the red raspberry juice to the hawthorn fruit juice is 15% to 10%; the auxiliary materials include white granulated sugar the mass of which accounts for 12% of total mass, and a proper amount of citric acid and malic acid. According to sensory indexes, the red raspberry and hawthorn fruit compound juice disclosed by the invention looks like a uniform emulsion which is red or light red, can have a small quantity of pulp precipitates without suspension and layering, has specific smoky fragrance of red raspberry fruits and light sourness and fragrance of hawthorn fruits, is mellow in taste, and is sour and sweet and palatable without abnormal taste; according to physical and chemical indexes, the red raspberry and hawthorn fruit compound juice contains more than or equal to 15% of soluble solids, less than or equal to 0.26% of total acids, and more than or equal to 25% of original juice.

The invention relates to a method for making red raspberry and rose tea, belonging to the field of juice drink. The method comprises the following steps: squeezing juice from the red raspberry to obtain the red raspberry juice adding purified water to the rose, extracting to obtain aqueous rose extract, mixing the red raspberry juice, the aqueous rose extract, the refined white granulated sugar, the honey and the composite stabilizer according to a certain proportion, degassing, filling, sterilizing and cooling to obtain the product which is the red raspberry and rose tea. The product has the bright red raspberry color, the typical aroma of the red raspberry and the rose, tastes fine, smooth, sour and sweet, is aromatic and attractive and is suitable for people of all ages to drink. The method is easy to operate, and the product made by adopting the method has a strong healthcare function and a wide market prospect.

The invention discloses a method for preparing blackberry raspberry fruit vinegar, belonging to the technical field of preparation of fruit vinegar. The blackberry raspberry fruit vinegar is characterized by mainly comprising the following matters in every 100 parts by weight: 40-55 parts of blackberry juice, 25-35 parts of raspberry juice, 5-10 parts of emblic leafflower fruit juice, 3-5 parts of honey and 5-6 parts of white granulated sugar, and is prepared through steps of respectively pulping, mixing the juice, precooking, sugaring, alcohol fermenting, acetic acid fermenting, filtering, mixing, canning and sterilizing. The blackberry raspberry fruit vinegar has thick fruit flavor, is fragrant and unique, is rich in amino acid, organic acid and vitamins, has functions of resisting oxidization, slowing ageing process, improving immunity, promoting cerebrum metabolism, tonifying the liver and kidney and improving eyesight, and is a green and healthy condiment and healthy food.

The invention discloses a health-care oral liquid taking aronia as a main raw material. The health-care oral liquid is prepared from the following components in parts by weight: 20-30 parts of aroniajuice; 15-25 parts of red raspberry juice; 5-15 parts of blueberry juice; 6-10 parts of fish collagen peptide; 4-8 parts of acerola cherry powder; 2-4 parts of natto freeze-dried powder; 2-4 parts ofelastin peptide; 2-4 parts of curcumin; 2-4 parts of a grape seed extract; 2-4 parts of an evening primrose extract; 2-4 parts of cranberry juice; 2.5-3 parts of inulin; 1-3 parts of blood orange powder; 1-3 parts of matcha powder; 1-3 parts of purslane herb extract; 1-3 parts of an enzyme extract; and 1-3 parts of haematococcus pluvialis. The oral liquid achieves the effects of beautifying skins,resisting aging, effectively removing garbage in the body, resisting oxidation, promoting deep sleep and maintaining female ovaries, and facilitates rejuvenation of vast male and female sibs.

The invention discloses a raspberry juice microcapsule fermentation dairy product which is produced from the following raw materials by weight percent: 15-20 of raspberry, 40-50 of sodium alginate, 450-550 of fresh milk, 20-25 of cane sugar, 0.018-0.022 of chymosin and 0.05-0.15 of CaCl2. The product is produced according to the following steps of: A, production of raspberry juice; B, preparationof a sodium alginate solution; C, preparation of coagulating bath; D, granulation; E, solidification and drying; F, raw milk processing; G, sterilization; F, inoculation and fermentation; H, coagulumcutting; I, whey separation; J, stirring and mixing; and K, packing. According to the product, the nutrient and health-care functions of the raspberry and the fresh milk can be effectively combined and integrated into a whole, moreover, a microcapsule technology is adopted to embed the raspberry juice, the juice microcapsule with the controlled-release characteristic is produced, the discomfort mouthfeel can be eliminated, the sensitive functional composition of the product is protected, and the raspberry health-care effect is improved.

A plum tea beverage and a preparation method thereof. The plum tea beverage comprises 5-10% of red bayberry juice, 5-10% of blue raspberry juice, 5-20% of green tea powder, 5-10% of white sugar, 0.35% of xanthan gum, 0.35% of carboxymethylcellulose sodium, 0.03% of potassium sorbate and the balance of drinking water. The plum tea beverage provided by the invention is made from main raw materials of red bayberry, blue raspberry and green tea. The beverage is not only tasty and abundant in nutritional components beneficial to human body, but also not restricted by fruit gain seasons, so that consumers can drink the beverage all year long. Therefore, the market application prospect is quiet promising. In addition, the preparation method is simple and convenient for operation.

The invention discloses a nasogastric inter-meal nutritive meal package suitable for cerebral apoplexy patients and a preparation method thereof. An inter-meal between breakfast and lunch contains pine nut protein peptide powder, lyophilized corn steep liquor powder, lotus root starch, lyophilized green soya bean powder, lyophilized shaddock powder, lyophilized orange powder, lyophilized tangerinepowder, lyophilized lemon powder, apricot kernel powder, microencapsulated cannabis oil, black fungus polysaccharides, tea polyphenols, and phytosterol. An inter-meal between lunch and supper contains a plurality of vitamin mineral milk powder, rice flour, lyophilized Chinese yam powder, lyophilized purple cabbage powder, lyophilized blueberry juice powder, lyophilized raspberry juice powder, lyophilized mulberry powder, lyophilized cranberry powder, hazelnut powder, microencapsulated camellia oil, Chinese wolfberry polysaccharides, natto powder, and monascus powder. The nutritive meal package of the invention has diversified nutrients, has functional factors capable of improving cardiovascular and cerebrovascular diseases, has an excellent flavor and mouth feel, is suitable for the characteristics of nasogastric patients, is convenient and fast, and easy to brew, and promotes the recovery of the health of cerebral apoplexy patients while timely eliminating hunger and supplementing nutrients for the patients.

The invention discloses a preparation method of instant health-care solid beverage of raspberry, comprising the followings steps: cleaning, pulping and filtering fresh and mature raspberries to obtain pulp; homogenizing the pulp to obtain raspberry juice with even state; mixing 90-100 parts of raspberry juice and 10-30 parts of sweetener in parts by weight to obtain mixed liquor; putting the mixed liquor into a spray dryer; and carrying out sprayed drying at the inlet air temperature of 160-180DEG C and the outlet air temperature of 75-95DEG C to obtain the instant health-care solid beverage of raspberry. The preparation method is simple and has the advantage of short production period and does not change the original nutrition ingredients of the raspberry. The preparation method is very suitable for producing instant health-care solid beverage of raspberries, which takes the raspberries produced in the Majiang county of Guizhou Province, China as the raw material.

A kind of raspberry hawthorn fruit wine and preparation method, it is characterized in that, the mass ratio of raspberry juice, hawthorn juice is 10-15%; 6-10%; edible alcohol 8-15%; sucrose 4-10%; Wine base. Preparation method: mix and blend the raspberry juice and hawthorn juice in the stated number of portions with edible alcohol, sucrose, and wine base, and stir evenly. Make alcohol content reach 12%, acidity 7g / L, sugar content 40g / L standard, airtight aging 60d; After aging finishes, sterilize, make it meet quality standard. The purpose is to provide a kind of fruit wine prepared with raspberry and hawthorn as raw materials, and the preparation method of the fruit wine; it has the functions of anti-cancer, beautifying and beautifying, slimming and preventing cardiovascular diseases. The sensory index of the present invention: the color is red and uniform; the mixed wine aroma of strong raspberry and hawthorn is present; the sour-sweet taste is delicious and has no peculiar smell.

The invention provides a processing method of high-anthocyanin-content concentrated red raspberry juice. According to the invention, the concentrated red raspberry juice is taken as an example, a traditional thermal sterilization process link is replaced and improved by pulse strong-light treatment, and pulse strong light is taken as a novel food non-thermal processing mode, and is beneficial to sterilization, enzyme inactivation and partial degradation of VC after irradiation for 10-60s. Besides, the retention rate of anthocyanin functional components is high, and the product is good is sensory quality, free from additional food additives and energy-saving.

The invention discloses nutritional noodles with areca taros and a preparation method thereof. The nutritional noodles are prepared from flour, sorghum flour, areca taros, blueberries, raisin tree seeds, Sanqing beans, millet, dioscorea opposita thunb, raspberry juice, blackcurrants, honey powder, amaranthus mangostanus, elaeagnus angustifolia, anacardium occidentale, grenadine juice, tremella powder, zanthoxylum bungeanum maxim powder, grapefruit flowers, rhus chinensis mill, Chinese mesona herb and the like. The nutritional noodles have the beneficial effects that areca taros have fine and smooth pulp, have a special flavor, are rich in many nutritional ingredients, have the effects of tonifying qi and nourishing kidney as well as strengthening the spleen and stomach, and can be taken as an excellent nutritional product for nourishing bodies; after areca taros are made into noodle products, the varieties of noodles are increased to provide more selections to people.

The invention discloses a making technology of duck necks in a brown sauce. The making technology comprises the following steps of (1) making big bone soup; (2) making raspberry juice; (3) packaging materials; (4) performing cooking; (5) performing marinating; and (6) making the duck necks in a brown sauce. The making technology is simple, the compounding ratio of raw materials of marinating materials is based on a traditional Chinese medicine and pharmacy theory and a conventional cooking skill, and the made duck necks in a brown sauce do not contain harmful components, are delicious in mouthfeel, are suitable for both old and young people, have health-care effects on the intestine and the stomach, and do not have any side effects on bodies after being eaten for a long term.

The invention provides raspberry juice cocktail and a preparation method thereof. In raw materials, raspberry fruit wine is taken as a wine base, and is blended with concentrated raspberry juice, sugar water, citric acid, sodium citrate, sodium sorbate and sodium benzoate. The raspberry juice cocktail is natural and harmonious in color, is sweet and sour in taste, has a fresh and cool taste and sweet fruity flavor, has functions of eliminating phlegm to tonify lung and nourishing lung and tonifying spleen, and is the best beverage suitable for people of all ages.

The invention discloses a process for preparing a raspberry kidney tonifying sexual function enhancing oral liquid, which comprises the steps of isolating fresh and original juice of raspberry by washing and squeezing; vacuum degassing; subjecting to biological enzyme enzymolysis and membrane separation, sterile filling, instant sterilizing at ultrahigh temperatures and the like; and obtaining the finished oral liquid. The raspberry is processed into the original raspberry juice oral liquid which is convenient to store, carry and take, tasty, reliably and easy to absorb and has functions of medical treatments and health care. The oral liquid maximumly maintains the original flavor and nutritional ingredients of the raspberry, so that products made by the traditional Chinese medicine raspberry are easy to preserve and industrial production is achieved.

The invention discloses a red raspberry-coix seed composite health beverage, and a preparation method thereof. 200 parts of the red raspberry-coix seed composite health beverage is composed of, by weight, 15 to 30 parts of red raspberry juice, 20 to 35 parts of coix seed juice, 1 to 10 parts of white granulated sugar, 0.1 to 0.25 parts of xanthan gum, 0.05 to 0.15 parts of guar gum, and the balance water. According to the preparation method, red raspberry and coix seed are taken as main raw materials; white granulated sugar is taken as an auxiliary material; xanthan gum and guar gum are taken as stabilizing agents; the red raspberry-coix seed composite health beverage is prepared via steps of juice preparation, blending, homogenizing, degassing, sterilizing, filling, cooling, and finished product processing. The red raspberry-coix seed composite health beverage possesses specific fragrance of red raspberry and coix seed, is capable of resisting aging, resisting radiation, resisting inflammation, resisting tumor, reducing blood sugar, promoting micturition, easing pain, eliminating swelling, moisturizing skin, relieving fatigue, and preventing and controlling hypertension, possesses relatively high nutritional value and dietotherapy health care effects, and is a composite beverage with special flavor and mouthfeel. The preparation method is simple and convenient, and is convenient for industrialized production.

The invention provides a composite fruit vinegar beverage. A preparation method for the beverage comprises the following steps: 1) adding water into green plum and then carrying out juicing and filtering so as to obtain a filtrate which is green plum juice; 2) adding water into raspberry and then carrying out juicing and filtering so as to obtain a filtrate which is raspberry juice; 3) crushing rhizoma phragmitis, adding water for extraction and then carrying out filtering so as to obtain a filtrate which is rhizoma phragmitis juice; and 4) uniformly mixing 5 to 15 parts by weight of the green plum juice, 6 to 20 parts by weight of the raspberry juice, 5 to 15 parts by weight of the rhizoma phragmitis juice, 50 to 80 parts by weight of rice vinegar and 5 to 8 parts by weight of rock sugar, then carrying out homogenization and filtration, subjecting a filtrate to sterilization and carrying out filling so as to obtain the beverage. The composite fruit vinegar beverage prepared in the invention has a pale yellow, clear and transparent color, no sediment, no suspended solids and mild vinegar and agreeable sour-sweet taste, exerts heat clearing, detoxifying, liver-nourishing and liver-protecting effects and the like, and is a health care beverage suitable to people of all ages.

A kind of mulberry, raspberry compound fruit wine and preparation method, it is characterized in that, the mass ratio of mulberry juice, raspberry juice is 10-15%; 6-10%; edible alcohol 8-15%; sucrose 4-10%; The amount is wine base. Preparation method: mix and blend the mulberry juice and raspberry juice in the stated number of portions with edible alcohol, sucrose, and wine base, and stir evenly. Make alcohol content reach 12%, acidity 7g / L, sugar content 40g / L standard, airtight aging 60d; After aging finishes, sterilize, make it meet quality standard. The sensory index of the present invention: the color is red and uniform; the mixed wine aroma of rich mulberry and raspberry is present; the taste is sweet and sour, and has no peculiar smell. It has the effects of nourishing blood, strengthening body, benefiting liver, nourishing kidney, anti-cancer; beautifying and nourishing skin; losing weight; preventing cardiovascular diseases.

The invention belongs to the technical field of deep processing of agricultural products and particularly relates to a method for reducing organic acids in raspberry juice. The method specifically comprises the following steps: adding water into raspberries for pulping, performing enzymolysis on the pulp with complex enzymes, performing centrifugal filtration after enzymolysis, separating and concentrating the filtrate by adopting ultrafiltration, namely obtaining the raspberry juice with low organic acid content. According to the method, the organic acids in the raspberry juice can be effectively reduced, the problems such as residues produced by usage of chemical reagents and nutrition damage are solved, and the method has the advantages of being mild in conditions, green, energy-saving,excellent in product quality and the like and is suitable for industrial popularization.

The invention relates to a Piteguo and red raspberry compound beverage which comprises, in weight percentage, 15-25% of Piteguo juice, 15-25% of red raspberry juice, 6.0-7.0% of white granulated sugar, 1.8-2.2% of honey, 0.04-0.06% of sodium cyclamate, 0.14-0.16% of citric acid, 0.08-0.12% of sodium carboxymethylcellulose and the rest water. A preparation method of the compound beverage includes the steps: mixing raw materials according to the weight percentage; filtering the mixed raw materials by the aid of a 120-mesh nylon fabric; performing homogenization for the filtered raw materials under the pressure intensity from 20-25MPa; performing UHT (ultra-high-temperature) sterilization according to a conventional process; aseptically filling to obtain the compound beverage. The compound beverage is low in cost, rich in nutrition, more in vitamin and pure in taste and meets different consumer groups, and the raw materials for preparing the compound beverage are easily obtained.

The invention discloses a saussurea involucrata culture compound juice beverage. Raw materials of the saussurea involucrata culture compound juice beverage comprise water, saussurea involucrata culture, a grape seed extract, a green tea powder, an Acai fruit powder, a soy peptides powder, red grape juice, raspberry juice, mulberry juice, grenadine juice, sea-buckthorn juice, vitamin C, sodium carboxymethylcellulose, citric acid, xanthan gum, potassium sorbate sucralose, vitamin B12 and vitamin B6. The saussurea involucrata culture compound juice beverage has a health care effect while being used as a beverage; the grape seed extract, the green tea powder, the acai fruit powder and the soy peptides powder can have actual effects of reducing lipid and indirectly reducing blood glucose; the adding of the red grape juice, the raspberry juice, the mulberry juice, the grenadine juice and the sea-buckthorn juice can improve the intestinal function and enhance the immunity of the organism; thejuices make mouth feel of the beverage good and are also nutritional and healthy; the sodium carboxymethylcellulose and the xanthan gum make the beverage stable without generating precipitates; and the saussurea involucrata culture compound juice beverage is smooth without granular sense during drinking and is suitable for industrial production.

The invention relates to a microbial fermentation product and a preparation method and use thereof. The microbial fermentation product is a mixed liquid of vegetable juice and raspberry juice which isobtained by fermentation of streptococcus thermophilus, yeast and acetic acid bacteria under the environment of playing music. The microbial fermentation product of the present invention has uses forpreparing pharmaceutical aspects that promote metabolism of adipocytes or for preparing pharmaceutical aspects that protect the liver.