Saussurea involucrata culture compound juice beverage
A technology of snow lotus culture and compound juice, which is applied in the fields of food ingredients containing natural extracts, food science, food ingredients, etc., can solve the problems of difficulty in promotion, few types, poor taste, etc., and achieves increased edible range, nutrition and health, and The effect of improving intestinal function
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[0012] Below in conjunction with embodiment technical scheme of the present invention is further elaborated:
[0013] A compound fruit juice drink of Saussurea sauraceae culture, the raw material of which is composed of water, Saussurea sauraceae culture, grape seed extract, green tea powder, acai berry powder, soybean peptide powder, red grape juice, raspberry juice, Mulberry juice, pomegranate juice, sea buckthorn juice, vitamin C, sodium carboxymethylcellulose, citric acid, xanthan gum, potassium sorbate and sucralose, vitamin B12, vitamin B6.
[0014] A preparation process for compound fruit juice drink of snow lotus culture, comprising the following steps:
[0015] S1. Filter and reverse osmosis the raw water that meets the drinking standard through a pure water treatment machine to obtain pure water for the production of beverages;
[0016] S2. Add sausage lotus culture, grape seed extract, green tea powder, acai berry powder and soybean peptide powder to the purified w...
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