Orange juicing device

Abstract

An orange juicing device includes a base, a motor, a belt, a driving pulley, a driven pulley, a spring chuck, a chuck seat, a pull rod, a main shaft, a rotation oil cylinder, a main shaft box, a tool mechanism, a material groove, and a saddle. A tool rest slide plate is arranged on a pushing disc through a dual rail; the pushing disc is arranged on a slide saddle through the dual rail; a servo motor II is started to allow a ball screw II to rotate to drive the pushing disc so as to achieve left and right movement of the tool rest slide plate; and during a process of using the tool to machine a metal bar, the orange falls in a cutting disc. The orange juicing device can juice the orange, improve the orange juice, improve the taste of the orange juice, and extend the edible range of the orange. The orange juicing device can be used for on-site production and sale in a public place, and can provide fresh tasty beverage for customers.

Description

technical field [0001] The invention belongs to the field of fruit processing devices, in particular to a citrus juice pressing device. Background technique [0002] Citrus is a common fruit in southern my country. It is widely distributed and spreads all over the hills and mountains south of the Huaihe River. It has high yield and low price. The eating method of this fruit is very simple. At present, it is mainly eaten directly or made into canned sugar water. Due to the difference in varieties, some oranges are a little sour and difficult to eat directly. The production cycle of canned syrup is relatively long, and the price is also high, which lacks the fresh taste of the fruit. Due to the high yield, variety, and limited eating methods, citrus is often unsalable and low in price, which affects the development of citrus farmers and local economies. Contents of the invention [0003] In view of the above problems, the object of the present invention is to provide a cit...

AI Technical Summary

Problems solved by technology

Due to the difference in varieties, some citrus are a bit sour and not easy to eat directly. The production cycle of canned syrup is relatively long, and the price is also high, which lacks the fresh taste of the fruit.

Due to the high yield, variety, and limited eating methods, citrus is often unsalable and low-priced, which affects the development of citrus farmers and local economies.

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