Large-fruited Chinese hawthorn can
A technology of Shanlihong and canned food is applied in the field of canned food made of Shanlihong, which can solve the problem of few canned natural wild fruits and other problems, and achieve the advantages of reducing serum cholesterol and triglyceride, simple production process and increasing cardiac output. Effect
Inactive Publication Date: 2013-10-23
周家欣
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AI Technical Summary
Problems solved by technology
At present, there are many kinds of canned fruits in the market, but there are few kinds of canned fruits made from natural wild fruits.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0011] The specific production steps are as follows: take 20 parts of sugar, 65 parts of water, 14.8 parts of honey, and 0.2 parts of citric acid, mix them thoroughly, and make sugar water. Then, the picked Shanlihong is cleaned and seeds removed, the processed Shanlihong is put into a bottle, poured into the prepared sugar water, exhausted, screwed, sterilized and maintained to become the finished product. When exhausting, the temperature is required to be above 85°C, and the curing conditions are 30°C and 3 days of heat preservation.
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The invention relates to a can of foods and particularly relates to a can made of large-fruited Chinese hawthorns. A can prepared by syrup and wild fruits is characterized in that the wild fruits adopt Liaoning special local product large-fruited Chinese hawthorns and the syrup is prepared from sugar, water, citric acid and honey; and the proportions of the syrup are as follows: 15-25% of the sugar, 65-75% of the water, 10-15% of the honey and 0.1-0.2% of the citric acid. The can disclosed by the invention has the advantages that the mouth feel of the can is unique and the large-fruited Chinese hawthorns for preparing the can contain vitexin, so as to have cancer-preventing and anti-cancer effects.
Description
technical field [0001] The invention relates to a food can, in particular to a can made of Sanlihong. Background technique [0002] Canned food has always been an indispensable food in people's lives, especially canned fruit, which has been deeply favored by people. There are a great variety of canned fruits in the market, but there are very few canned varieties made from natural wild fruits. Contents of the invention [0003] The purpose of the present invention is to provide a canned Shanlihong with a unique taste, and at the same time expand the edible range of Shanlihong so that more people can taste it. [0004] The technical scheme of the present invention: a can prepared from syrup and wild mountain fruit, characterized in that the wild mountain fruit is made of Shanlihong, a special product in Liaoning, and the syrup is prepared from sugar, water, citric acid, and honey. The ratio of syrup to water is: [0005] Sugar: 15-25% [0006] Water: 65-75% [0007] Hone...
Claims
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Patent Timeline
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CPCY02A40/90
Inventor 周家欣
Owner 周家欣
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