1413 results about "Bearded tooth" patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention discloses a method for preparing an efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm). The method comprises the following steps: preparing a liquid or a solid culture medium from agricultural and sideline products and culturing fungi to obtain a bacterial liquid or a mycoplasm; carrying out physical and biological treatment on the bacterial liquid or the mycoplasm to enable polysaccharide polypeptide substances to be released from cells and adding a nitrogen source and a carbon source to prepare a probiotics culture medium; and then inoculating the probiotics and culturing to obtain the efficient probiotic preparation. The fungi comprise medicinal (edible) fungi of lentinu edodes, agrocybe cylindracea, morchella, pholiota nameko, hericium erinaceus, bolete, pleurotus nebrodensis, pleurotus citrinopileatus, lucid ganoderma, coriolus versicolor, cordyceps taishanensis, poria cocos, bamboo fungus, lactarius deliciosus and the like; and the probiotics is one or more selected from bacillus, saccharomycete, lactobacillus, enterococcus, bifidobacterium and the like. The probiotic preparation prepared by the method disclosed by the invention is rich in active substances, such as polysaccharides and polypeptides, has better health and treatment effects that those of a conventional probiotic preparation and can be used as therapeutic drugs and health foods or feed additives of human and animal gastrointestinal diseases.

The invention provides a preparation method for instant edible fungi. The seasoner comprises mushroom powder, wherein the composition of mushroom powder is as follows (mass ratio): tricholoma matsutake dry powder 9-11, butter mushroom dry powder 18-22, flower mushroom dry powder 9-11, sarcodon aspratus dry powder 9-11, toadstool dry powder 9-11, termitomyces albuminosus dry powder 9-11, boletus aereus dry powder 90-110, hericium erinaceus dry powder 9-11. The preparation method for instant edible fungi has features of simple technological process, low cost and the made-up instant product has good taste, no sense of oily and with deep natural fragrant of fungus.

The invention discloses a method for producing edible fungi flavoring powder, and belongs to the field of novel biological products. For solving the technical problems, the invention provides the method for producing the edible fungi flavoring powder for keeping the nutritional and functional components of fungi and keeping original flavor and form. The method comprises the following steps of: a, raw material treatment: cleaning and slicing at least one of fresh tricholoma matsutake, toadstool, bolete, sarcodon quel, hericium erinaceus, lentinus edodes, pleurotus cornucopiae, pleurotus eryngii, cantharellus cibarius, termitomyces albuminosus, agrocybe cylindracea, lactarius deliciosus and russulaceae and fresh truffle, and drying the surface moisture in air; b, freezing; c, vacuum drying; d, resolving and drying; e, crushing; and f, sterile packing. The flavoring powder produced by using the method can keep original flavor and form, the nutritional and functional components are not lost, the indexes of the stored flavoring powder are in accordance with the regulation of edible fungi health standard GB7096-2003, and the water content index of the flavoring powder is lower than 1/3 of the national standard.

The invention provides a hericium erinaceus polysaccharide extraction method with high product yield and good purity. The method comprises that: hericium erinaceus dried powder is added with water, is extracted by 8 to 20 KHz ultrasonic under the temperature of 50 to 80 DEG C for 0.5 to 2.0 hours, and is filtered; the filtrate is hydrated orderly by sufficient cellulose, pectinase and papain, finally is added with hydrogen peroxide to be stirred in heat preservation under the temperature of 30 to 50 DEG C for 0.5 to 1 hour, and is hyperfiltrated by a hyperltration membrane; the components with the molecular weight of more than 10000 dalton are collected, frozen and dried to obtain the hericium erinaceus polysaccharide. The hericium erinaceus polysaccharide extraction method has the advantages that 1. the prepared product has high purity; wherein, the content of Beta-dextran is as high as more than 40 percent and the biological activity is high, and the hericium erinaceus polysaccharide yield can reach 12.2 percent; 2. the hydrogen peroxide is adopted to decolorize, the conditions are mild, the polysaccharide structure is difficult to damage and the by-product is water, the method is green and environment-friendly, and coincides with the production requirements of the health care food.

The invention discloses a making method for sweet potato dried tofu. The sweet potato dried tofu is made by the following raw materials in parts by weight: 1000-1200 parts of soybean, 10-12 parts of gracilaria lemaneiforms, 10-12 parts of brasenia schrebei, 35-40 parts of sweet potato, 10-15 parts of salviae miltiorrhizae, 10-12 parts of common scouring rush herb,10-12 parts of petasites tatewakianus kitam, 10-12 parts of radix angelicae dahuricae, 10-12 parts of water dropwort, 10-12 parts of pumpkin flower, 5-8 parts of potentilla chinensis, 20-30 parts of capsicum annuum, 5-8 parts of pitaya flower,10-12 parts of rhodiola, 10-12 parts of polygonatum odoratum, 10-12 parts of lentinula edodes, 10-12 parts of mulberry leaf, 8-10 parts of lily, 8-10 parts of lentinula edodes, 5-8 parts of perilla leaf, 3-6 parts of hericium erinaceus, 3-4 parts of amomum tsao-ko. Compared with the prior art, various edible wild herbs and medicinal and edible traditional Chinese medicine health-care ingredients are added into raw materials of the dried tofu, the sweet potato has the functions of tonifying the spleen and stomach, aiding digestion, nourishing kidney and boosting essence, and reducing glucose, bean dregs are reduced by adopting repeated grinding process, dietary fiber in the bean dredges are added into soybean milk so as to facilitate the gastrointestinal motility of a human body and help defecation; and brine contains various traditional spices, and ingredients of American ginseng and the like, thereby enhancing the human immunity and prolonging the life.

A hericium erinaceus and grape dried fruit for nourishing stomach is prepared from the following raw materials in parts by weight: 400-420 parts of grape pulp, 50-60 parts of hericium erinaceus, 30-40 parts of peas, 35-40 parts of sweet potato, 30-35 parts of carrot, 60-70 parts of bayberry juice, 90-100 parts of rice wine, 30-35 parts of hawthorn, 30-35 parts of jujube, 2-25 parts of white sesameseed, 20-25 parts of purple cabbage, 10-15 parts of nori powder, 20-30 parts of milk powder, 3-5 parts of pagoda flower powder, 5-6 parts of kudzuvine root and 5-7 parts of dried orange peel. The preparation process of the hericium erinaceus and grape dried fruit for nourishing stomach is simple and environmentally friendly. By adding the ingredients of hericium erinaceus, bayberry juice, and rice wine and so on, the dried fruit has the function of nourishing stomach and promoting appetite and the nutrition of the dried fruit is enriched. In addition, extracts of Chinese medicinal materials such as pagoda flower powder, kudzuvine root, dried orange peel, prepared rehmannia root and maitake are added, so that the dried fruit has very good health care function and is recommended to most of people.

The invention belongs to the field of edible fungus cultivating, and discloses a method for cultivating Hericium erinaceus. The method comprises the following steps: producing bacterium bags, setting up a cultivating rack, fruiting in a bag extrusion way, and watering. The invention is characterized in that the Hericium erinaceus bags impregnated with hyphae are arranged on the cultivating rack with the inoculation opening facing downwards in a monolayer mode, and a moisturizing shading material is covered on the bags. The invention supplies water by utilizing water vaporation, thereby preventing water from being directly poured on the young Hericium erinaceus in the watering process and causing death of the young Hericium erinaceus. The invention can increase the survival rate of the young Hericium erinaceus and the product quality, is convenient and practical, does not increase cost or consume energy sources, and can be popularized and applied in the countryside.

The invention discloses an active ferment with a high SOD content and a preparation method thereof. The preparation method comprises the following steps: (a) cutting different fruits and vegetables into slices, grinding the slices, and adding white sugar; (b) pulping edible fungus, extracting cordyceps militaris sporocarp and hericium erinaceus sporocarp to obtain extracts, and mixing extracts and edible fungus pulp to obtain edible/pharmaceutical fungus mixed liquid; (c) culturing inonotus obliquus to obtain inonotus obliquus fermentation broth; (d) individually using saccharomyces, bacillus aceticus , and lactobacillus to ferment fruits and vegetables and the edible/pharmaceutical fungus mixed liquid to obtain fruit and vegetable ferment original liquor and edible/pharmaceutical fungus ferment original liquor; (e) merging the inonotus obliquus fermentation broth, fruit and vegetable ferment original liquor, and edible/pharmaceutical fungus ferment original liquor to obtain the active ferment with a high SOD content. The reutilization of inonotus obliquus fermentation waste liquid is achieved, and the waste liquid can be effectively chelated with ferment to obtain the active ferment with a high SOD content. A long time fermentation, which lasts for about 30 days, is adopted and the active ferment can prominently improve the bioavailability of human body.

The invention discloses a method for separating a flavone compound from hericium erinaceus by applying a high-speed countercurrent chromatography. The method comprises the following steps: 1) subjecting hericium erinaceus fermented mycelia to extraction by adopting high-purity ethanol, then carrying out filtration, carrying out pressure-reducing concentration so as to recover ethanol, and carrying out extraction with petroleum ether and ethyl acetate so as to obtain a crude extract; 2) mixing chloroform, dichloromethane, methanol and water according to a volume ratio of 4: 2: 3: 2 so as to obtain a mixed solution used as a two-phase solvent system, and carrying out standing and stratifying, wherein the upper phase is used as a stationary phase, and the lower phase is used as a mobile phase; and 3) carrying out separation through the high-speed countercurrent chromatography so as to obtain the flavone compound. The method is simple and convenient, has good reproducibility, can be used for large-scale preparation of compounds, and lays a material foundation for further research on activity.

The invention discloses a method for preparing an erythrothioneine-containing cosmetic stock solution through hericium erinaceus fermentation. The method includes the following steps of firstly, inoculating hericium erinaceus hypha into a liquid seed culture medium to be cultured to obtain seed liquid; secondly, inoculating the seed liquid into a fermentation culture medium for fermentation, and adding erythrothioneine precursor substances for fermentation to the end to obtain fermentation liquid; thirdly, processing the fermentation liquid containing mycelia to obtain an erythrothioneine-containing fermentation stock solution to serve as the erythrothioneine-containing cosmetic stock solution. The stock solution product contains erythrothioneine with the concentration of 300 mg/L or above, has the functions of high oxidization resistance, radiation prevention and inflammation resistance, and can be added as the raw material to toners, lotions, creams and milks and widely applied to the field of cosmetics.

The invention discloses purple sweet potato chips for relieving restlessness and nourishing kidney. The purple sweet potato chips disclosed by the invention are prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potatoes, 17-18 parts of black sesame, 20-25 parts of caraway, 7-8 parts of nutrition additives, 6-7 parts of banana pulp, 7-9 parts of black chicken bones, 10-11 parts of passion flower, 4-5 parts of black soybean meal, 14-16 parts of peanut sauce, 5-6 parts of mint oil, 8-11 parts of hawthorn fruits, 8-9 parts of hericium erinaceus, 4-5 parts of pork skin, 1.6-2.2 parts of diospyros lotus, 1.9-2.3 parts of tuber fleeceflower stem, 1.5-2.1 parts of gynostemma pentaphylla, 1.5-2 parts of rehmannia flower, 1.3-2 parts of mint, and 1.6-2.1 parts of eupatorium. The purple sweet potato chips disclosed by the invention are simple in process and low in production cost, and is endowed with rich nutrition of the purple sweet potatoes; and furthermore, the added food and medicinal materials including black sesame, hericium erinaceus, rehmannia flower, diospyros lotus and the like are high in pharmacological effect, moderate in property and flavour and rich in nutrition, and therefore, the purple sweet potato chips disclosed by the invention can be used for improving immunity, have the effects of tonifying spleen and qi, nourishing kidney, quenching thirst, clearing heat, relieving restlessness and the like, and are the best health food suitable for people of all ages.

The invention relates to a biosynthesis preparation method for ergothioneine, and a fermentation culture medium. The method comprises the following steps of S1: inoculating Hericium erinaceus myceliumslant cultures to a liquid seed culture medium to be cultured to obtain seed liquid; S2: inoculating the obtained seed liquid to the fermentation culture medium to be fermented, adding precusor substances for culturing, and fermenting to a fermentation destination through pH (Potential of Hydrogen) judging a fermentation liquor; S3: after fermentation finishes, adding enzyme, carrying out enzymolysis to the destination, raising the temperature to kill enzyme, and lixiviating the ergothioneine in the cell of the mycelium to the fermentation liquor out of the cell. By use of the method disclosed by the invention, the yield of the ergothioneine can be improved, the fermentation destination can be quickly and simply judged, fermentation byproducts are reduced, the enzyme is used for breakingmycelium cells, and ergothioneine is safe to be lixiviated.

The invention discloses a corn chip which is characterized by being made from the following components in parts by weight: 100 parts of mashed potatoes, 20 parts of corn starch, 10 parts of glutinous rice flour, 0.2 part of green tea powder, 0.5 part of balsam pear, 2 parts of pumpkin, 2 parts of green pepper, 1 part of hericium erinaceus, 1 part of apple butter, 1 part of spinach juice, 1 part of rhizoma galangae, 0.3 part of cortex moutan, 0.3 part of herba cepbalanoplosis segeti, 1.0 part of bicarbonate soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. The corn starch, the red tea powder, the balsam pear, the pumpkin, the green pepper, the hericium erinaceus, the apple butter and the spinach juice of the chip are rich in vitamins, are capable of improving the immunity function of a human body and are favorable for the health; and the rhizoma galangae, the cortex moutan and the herba cepbalanoplosis segeti are capable of invigorating the stomach and have the function of heath care. The corn chip accords with the demand of a human body, ensures that the health is maintained while people enjoy the food, and belongs to the delicious food.

The invention provides a medical fungus health care product fermented by taking soybean curb residue as matrix and a preparation method of the medical fungus health care product. The preparation method comprises the following steps of: taking filter-pressed and sterilized fresh soybean curb residue as single matrix or main matrix (more than 90%), inoculating medical fungus (lucid ganoderma, cordyceps sinensis, cordyceps militaris, hericium erinaceus, tuckahoe, grifola frondosa, grifola and rainbow conk)-crop (wheat, highland barley, barley, buckwheat, broomcorn and corn) particle strains, culturing till the hypha overgrows and continuously culturing for 7-10 days, and carrying out freeze drying and smashing on fermented solid culture material to prepare into the health care product. The health care product not only contains fungus polysaccharide and triterpine compound bur also contains beans protein, beans dietary fiber, various mineral elements and the like, so that the health care product has the functions of blood sugar reducing, blood fat reducing, and human body immunity improving.

The invention discloses a method for preparing poria cocos and hericium erinaceus nutrition powder. The method comprises the following steps: taking poria cocos and hericium erinaceus as main raw materials, preprocessing the raw materials, pulping, carrying out enzyme treatment, homogenizing, and carrying out spray drying to prepare the nutrition powder. The defect that nutritional substances of existing poria cocos and hericium erinaceus powder cannot be completely separated out is overcome; the nutrition powder prepared by the method is comprehensive in nutrition, good in instant solubility, pure in flavor and good in mouth feel, combines the nutritional ingredients of the poria cocos and the hericium erinaceus, and has the effects of clearing damp, promoting diuresis, removing toxin, resisting cancers, promoting circulation of vital energy, helping digestion, tonifying spleen, promoting appetite, removing abdominal distension and pain, calming nerves and benefiting brain.

The invention provides a combination containing mushroom polysaccharide and a preparation method thereof. The combination contains mushroom polysaccharide and a carrier, wherein the mushroom is selected from Schizophyllumcommune, Agarics blaze, Cordyceps sinensis, Ganoderma lucidum, Coriolus versicolor, Anthodiacamphorate, Phellinus linteus, Pleurotuscitrinopileatus, Lentinula edodes, Agrocybe aegerita, Hericium erinaceus, Pleurotus eryngiig, Sparrasis crispa, Auricularia auricular, Flammulinavelutipes or a combination thereof.

The invention provides a wine decanting and hangover-preventing bevera traditional Chinese medicine extracting solution which is prepared by hawthorn extracting solution, traditional Chinese medicine extracting solution, vitamins and water, wherein the traditional Chinese medicine extracting solution is prepared through extracting semen hoveniae, pueraria lobata ohwi, poria cocos, semen cassiae, chrysanthemi, mint and hericium erinaceus; and the mass ratio of the hawthorn extracting solution to the traditional Chinese medicine extracting solution to the vitamins is (10-30) to (23-80) to (1-2). The hawthorn extracting solution has the effects of improving digestion, promoting qi circulation and removing obstruction in the collateral, gastral cavity bellying and the like; semen hoveniae has the effects of quenching thirst, relieving restlessness, eliminating dampness and heat and relieving alcoholism, and can be used for eliminating alcoholism, vomiting and difficulty in urination and defecation; pueraria lobata ohwi has the effects of powerfully alleviating hangover, clearing heat, relieving internal heat or fever, protecting liver, keeping young and tonifying kidney; poria cocos has the effects of clearing damp and promoting diuresis, tonifying spleen and calming nerves, and eliminating malaise; semen cassiae has the effects of clearing heat and improving eyesight, lubricating intestines and relaxing bowels, alleviating liver heat and headache; chrysanthemi has the effects of clearing away heat and toxic materials, improving eyesight, relieving headache and dizziness; the mint has the effects of dispelling wind-heat and clearing throats; and hericium erinaceus has good effects of helping digestion, benefiting five organs, relieving pain, and alleviate gastric ulcer.

The invention discloses instant quinoa nutritional meal replacement food. The instant quinoa nutritional meal replacement food is prepared from the following raw materials in parts by weight: 20 to 30 parts of quinoa, 36 to 42 parts of energy supplementing components, 15 to25 parts of resistant dextrin, 3 to 5 parts of hericium erinaceus powder, 0.8 to 1.2 parts of konjaku flour, 5 to 7 parts of auxiliary materials, and 4 to 6 parts of maltodextrin. By adopting the quinoa, corn, resistant dextrin, hericium erinaceus, konjaku flour and the like as main raw materials, the instant quinoa nutritional meal replacement food is reasonable and balance in nutrition, not only suitable for weight-losing people, but also suitable for business men and people on trip, convenient and rapid, and capable of satisfying sufficient satiety and all nutritional demand of the human body; and the top-grade health meal replacement food which is reasonable and balanced in nutrition, safe, healthy, capable of increasing the satiety, low in GI, delicious, suitable for all people including the aged, children, pregnant women and the like can be provided for consumers.

The invention provides a solid beverage capable of improving the gastrointestinal function and a preparation method thereof. The solid beverage is composed of soyflour, red bean powder, hericium erinaceus polyose, and oligofructose, and comprises the following ingredients in parts by weight: 1-10 parts of soyflour, 5-20 parts of red bean powder, 1-5 parts of hericium erinaceus polyose, and 10-30 parts of oligofructose, wherein the soyflour is obtained through the following steps: (1) soybean is subject to fermentation through mutagenic Eremothecium ashbyii, and the supernate is obtained; (2) the supernate is subject to glassy drying so that the soyflour is obtained, and the solid beverage is obtained through the mixing method. The solid beverage can improve the gastrointestinal digestion function, conserve the intestines and the stomach, eliminate toxin, accelerate metabolism, improve immunity, improve health, and relieve poor appetite, so as to improve physical conditions of crowd with sub-health, and have an obvious effect of curing constipation.

The invention relates to a beverage, in particular to a compound ganoderma lucidum beverage and a preparation method thereof. The compound ganoderma lucidum beverage comprises the following raw materials according to weight-to-volume ratios: 1-5% of ganoderma lucidum sporocarp, 0.5-3% of radix puerariae and/or pueravia flower, 0.1-2% of hericium erinaceus, 0.1-2% of needle mushroom and the balance of purified water. The preparation method of the compound ganoderma lucidum beverage comprises the steps of 1) preparing a first extracting solution, 2) preparing a second extracting solution, 3) filtering the extracting solutions and scaling volumes, 4) performing filter membrane filtration, and 5) performing filling sterilization. According to the preparation method of the compound ganoderma lucidum beverage, an extraction method of the preparation method can ensure that specific fragrance and smell of ganoderma lucidum in a product are released out fully, and bitter substances of ganoderma lucidum and denatured protein with a peculiar smell can be prevented from being dissolved out. The compound ganoderma lucidum beverage prepared by the preparation method can fully exert characteristics and synergistic effects of multiple edible mushrooms and ganoderma lucidum, acts as a feature beverage, is sweet in taste and fragrant, can be drunk daily, can be used in banquets, and has the efficacies of improving immunity, strengthening health, protecting a liver, alleviating a hangover, nourishing a stomach and the like.