Nourishing life-prolonging noodles

Abstract

The invention discloses nourishing life-prolonging noodles which consist of the following components in parts by mass: 85-97 parts of basic powder, 2-11 parts of health powder, 0.2-0.4 part of enhancement powder and 0.2-6 parts of nutritional powder, wherein the basic powder is one or a combination of more of wheat powder, oat powder, buckwheat flour, purple sweet potato powder, soybean meal, black bean meal, black rice powder, sesame powder, red rice powder and red small bean powder; the health powder consists of corn stigma powder, konjak powder, hericium erinaceus powder, lily powder, sealwort powder, arrowroot, polygonatum odoratum powder and medlar powder; the enhancement powder is peanut protein powder or egg albumen powder; the nutritional powder is one or more of tomato powder or juice, carrot powder or juice, pumpkin powder or juice, strawberry powder or juice, orange powder or juice, hami melon powder or juice, yaw powder, castanea mollissina powder, walnut powder and lotus seed powder. The nourishing life-prolonging noodles supply comprehensive nutritional components; if people eat the product for a long time, the effects of delaying aging, stimulating the appetite, purging the gut, reducing the three highs, tonifying qi, benefiting the kidney, beautifying, resisting cancers and the like are achieved.

Description

technical field [0001] The invention relates to a noodle, in particular to a nourishing and longevity noodle. Background technique [0002] Noodles are a kind of traditional Chinese food. In the process of social development, due to the increasing pressure of people's work and study, various chronic diseases are increasing and tend to be younger, such as: high blood pressure, high blood fat , high blood sugar, heart disease. There are countless sub-healthy people. Phenomena such as fatigue, anxiety or lack of energy, and decreased immunity are becoming more and more common. The physical condition is not optimistic, and the existing food, especially people's daily practical staple food, such as noodles, although there are many ways to make them, are not enough to supplement the ingredients needed for human health. [0003] Because people ignore a healthy diet, people now have to take various supplements, such as vitamins, calcium tablets, etc., and the emergence of various ...

AI Technical Summary

Problems solved by technology

It has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, nourishing kidney and spleen, benefiting stomach and calming nerves, clearing heart and improving eyesight, nourishing skin and skin care, moistening intestines and defecation, and sobering up alcohol. Cancer, skin sarcoma, etc. have special effects, but application number: 200810236623.3 patent is not suitable for people with spleen and stomach deficiency, and application number: 201110040889.2 due to excessive addition, long-term consumption will lead to spleen and stomach deficiency, and the composition disclosed in the above two patents Fang is not enough in nutrition balance and health care function

[0005] Existing noodle food does not really provide a product from angles such as comprehensiveness, safety, healthy nutrition, supplementing physical strength, restoring energy, and enhancing body immunity