34 results about "Hami melon" patented technology

The application relates to the field of microbial technology and discloses a Pseudomonas asiatica HNHMPs-260 and application thereof. The strain is preserved in the Guangdong Microbial Culture Collection Center, and the preservation number is GDMCC No: 66854. Fermentation supernatant of the strain can prevent and treat root-knot nematode disease of Hami melon caused by Meloidogyne javanica. Experiments show that the fermentation supernatant has strong toxic effects on second instar larvae of root-knot nematodes and can significantly inhibit the hatching of egg masses and egg grains. In addition, the fermentation supernatant has good thermal stability and storage stability, and still maintains more than 80% nematocidal activity after high-temperature treatment at 121 DEG C and long-term storage at 4 DEG C. Meanwhile, the fermentation supernatant of the strain can promote the growth of Hami melon plants, improve physiological indexes such as root length, stem length, fresh weight and dry weight, and has the application potential of being developed into efficient, environment-friendly and multifunctional biological pesticides.

The invention discloses an intelligent Hami melon planting environment suitability assessment method and system. The method comprises the steps of planting data acquisition, data primary processing, environment change track expansion, suitability assessment model construction and environment suitability assessment. According to the invention, original data is obtained through data acquisition; a data preliminary processing method of data cleaning, space-time alignment, trajectory construction, data standardization and data set segmentation is adopted; an environment change track sequence is adopted for dynamic analysis, and the cumulative effect and the change trend of environment factors can be captured; a method of constructing generator expansion data is adopted, so that the scale of a training data set is effectively expanded while the expanded environment change sequence is ensured to accord with a real agricultural rule; a double-branch network model is adopted as a suitability evaluation model, so that a time sequence mode and chaotic features contained in an environment sequence can be mined, uncertainty and random factors in physiological response can be quantified, and the systematicness and scientificity of evaluation are improved.

1. Name of the designed product: packing carton (Hami melon). 2. Use of the designed product: packing carton. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the designed product: packing box (Wanglu Hami melon milk). 2. Use of the designed product: for packing beverage. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

1. The name of the design product: street lamp (Hami melon). 2. The use of the design product: the design product is used for street lamp for road lighting. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the product in this design: Powder Puff (Hami Melon Air Cotton Candy). 2. Purpose of this design: A powder puff for cosmetic use. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This utility model discloses a fertilization device for cantaloupe cultivation, including a water and fertilizer insertion tube. Several arc-shaped drip tubes are fixedly connected to both sides of the outer surface of the water and fertilizer insertion tube, and each of the arc-shaped drip tubes has an anti-clogging sand layer fitted onto its outer surface. Two piston rings are slidably connected to the inner surface of the water and fertilizer insertion tube, and a straight pipe is fixedly connected between the two piston rings, penetrating the water and fertilizer insertion tube. Water outlets are opened on both sides of the outer surface of the straight pipe, matching the arc-shaped drip tubes and located between the two piston rings. In this utility model, the position of the straight pipe within the water and fertilizer insertion tube is adjusted by a lifting component, aligning the water outlets with arc-shaped drip tubes of different heights, achieving flexible adjustment of the drip irrigation depth. This allows for precise delivery of water and fertilizer to the cantaloupe root zone, effectively reducing water and fertilizer loss due to surface evaporation, avoiding shallow root formation, and improving water and fertilizer utilization. Simultaneously, the anti-clogging sand layer prevents the drip holes from clogging, ensuring smooth drip irrigation.

The utility model provides a Hami melon harvesting device which comprises a vehicle body, a ground material taking device, a conveying belt assembly and a sub-conveying arm, and the ground material taking device is arranged in front of the vehicle body in the advancing direction, so that Hami melons on the ground can be conveniently taken out and placed on a transfer piece of the conveying belt assembly behind the traveling direction; and the materials are transferred to the first storage area by the sub-conveying arm or are placed in the second storage area by the conveying belt assembly, so that an operator is assisted in transferring and sorting, and the working efficiency is improved.

1. Name of the designed product: packing box (Nao Mao Lake late-maturing Hami melon). 2. Use of the designed product: for packing articles. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.

The invention discloses a preparation method and application of a biodegradable food preservative film based on fruit and vegetable processing byproducts. The preparation method comprises the following steps: (1) mixing fruit and vegetable processing byproduct powder with an ethanol water solution to extract polyphenol; (2) carrying out alkali treatment to remove lignin; (3) bleaching with hydrogen peroxide to obtain cellulose; and (4) compounding cellulose with the extracting solution, and adding sodium alginate and glycerol to form the film. The 24-hour bacteriostasis rate on escherichia coli and staphylococcus aureus is larger than or equal to 99%, the DPPH free radical scavenging rate is larger than or equal to 58%, and the 20-day degradation rate in soil is larger than or equal to 95%. According to the invention, high-value utilization of fruit and vegetable processing wastes is realized, and the obtained preservative film has excellent mechanical properties (the tensile strength is greater than or equal to 15MPa), oxidation resistance and rapid biodegradation characteristics, and can replace a traditional plastic preservative film to be used for preserving fruits such as Hami melons, grapes and the like.

The invention discloses an intelligent moisture absorption Hami melon storage and transportation fresh-keeping bag, and relates to the technical field of agricultural product postharvest fresh keeping, the intelligent moisture absorption Hami melon storage and transportation fresh-keeping bag comprises a fresh-keeping bag body, the fresh-keeping bag body comprises a buffer moisture absorption layer, an antibacterial moisture absorption layer and an intelligent air conditioning layer from inside to outside in sequence, the buffer moisture absorption layer comprises CMC gel particles and a molecular sieve-LiCl compound which are distributed in a gradient mode, the intelligent air conditioning layer comprises an aluminum-titanium alloy foil and a shape memory alloy valve, laser micropores are formed in the outer surface of the aluminum-titanium alloy foil, and TiO2 antibacterial layers are arranged in the laser micropores. According to the intelligent moisture absorption Hami melon storage and transportation freshness protection package, gradient moisture absorption is carried out, the relative humidity in the package can be stabilized at 78 + / -3%, the moisture absorption capacity is more than 7 times that of a traditional package, the moisture absorption capacity of the antibacterial moisture absorption layer reaches 35 g / 100 g when RH is larger than 75% and is far higher than that of a traditional foam net cover package which is smaller than 5 g / 100 g, and fruit surface dew formation caused by temperature and humidity fluctuation can be effectively avoided; the mould breeding risk is obviously reduced.

The embodiment of the utility model provides a cantaloupe vine traction device, and relates to the technical field of cantaloupe planting, and the cantaloupe vine traction device comprises a support frame for providing main body support; the transverse traction beam is connected to the top of the supporting frame, a plurality of positioning rings are arranged on the transverse traction beam, traction ropes used for being connected with vines are arranged on the positioning rings, and the bottoms of the traction ropes are connected with vine clamping devices. By means of the adjustable supporting frame and the flexible traction structure, efficient, stable and damage-free three-dimensional traction of cantaloupe vines is achieved, the ventilation and light transmission conditions are remarkably improved, farming operation is facilitated, and the adaptability of the device is improved.

The invention provides Hami melon compound fruit juice and a preparation method thereof, and belongs to the technical field of compound fruit juice, the Hami melon compound fruit juice is prepared, and the compound fruit juice is sterilized by adopting a static and dynamic high pressure combined method, so that harmful bacteria in the compound fruit juice can be effectively killed, the sterilization time is short, and the sterilization effect is good. Thermosensitive components and other nutrient substances in the compound fruit juice cannot be damaged, loss of the nutrient components is avoided, and browning of the fruit juice is prevented; in addition, the prepared Hami melon compound fruit juice is rich and fine in taste, clear in taste gradation and pleasant in fragrance when being drunk.

The present application relates to the field of agricultural informatization technology, and discloses a kind of informationization task tracking management system of Hami melon breeding whole process.The event creation module in the system is used to create breeding event with space-time attribute;Task planning module generates pre-defined associated breeding task based on breeding event and specifies the person responsible;Task execution and data binding module binds the germplasm material identification generated in task execution with trait survey data as breeding entity data and corresponding task;Breeding map generation and display module dynamically generates and visualizes informationization breeding map based on event, task and binding data, and the map takes event as root node, clearly shows the logic and state association of whole process.The present application realizes the digital closed-loop tracking of breeding process, solves the data island and traceability problem, and significantly improves the efficiency of breeding management through visual map and intelligent verification.

The invention relates to the technical field of food processing, and discloses a low-temperature vacuum freeze-drying shape-preserving dried Hami melon processing method which comprises the following steps: firstly, peeling and deseeding Hami melons and slicing the Hami melons; the slices are soaked in a mixed solution of calcium lactate and ascorbic acid for pretreatment, so that the tissue structure and the oxidation resistance are enhanced; and then pulse vacuum impregnation is performed in a trehalose solution, and pre-dehydration and vitrification improvement are realized through vacuum-deflation circulation. After dipping, sodium alginate and calcium lactate are subjected to in-situ cross-linking to form an edible micro-membrane, so that the shape retention of the slices in the drying process is improved. Sublimation and desorption drying are completed under the condition that the cavity pressure is not higher than 30 Pa through vacuum freeze drying of rapid pre-freezing and segmented temperature control, and tissue collapse is avoided. And finally, returning the temperature, filling nitrogen and sealing and packaging to ensure that the volume fraction of residual oxygen is lower than 3%. The method can effectively maintain the original shape, flavor and nutritional ingredients of the dried Hami melons, prolong the storage period and improve the product quality.

The invention belongs to the technical field of fresh fruit quality detection, and provides a Hami melon three-dimensional quality evaluation method based on multi-source information fusion, and the method comprises the following steps: collecting and obtaining multi-source information data of a to-be-detected Hami melon sample; constructing a sensory sweetness dimension evaluation model, and obtaining a sensory sweetness value according to the multi-source information data; constructing a sensory brittleness dimension evaluation model, and obtaining a sensory brittleness value according to the multi-source information data; constructing a sensory aroma dimension evaluation model, and obtaining a sensory aroma value according to the multi-source information data; and constructing a three-dimensional quality evaluation model, and obtaining a comprehensive quality score of the Hami melon sample according to the sensory sweetness value, the sensory brittleness value and the sensory aroma value. According to the Hami melon three-dimensional quality evaluation method based on multi-source information fusion provided by the invention, quantitative evaluation of three dimensions of sweetness, brittleness and fragrance of the Hami melons is integrated, so that the evaluation result is closer to the real comprehensive quality of the Hami melons, and the objectivity and accuracy of the evaluation result are improved.

1. Name of the designed product: packing box (fruit honey Hami melon). 2. Use of the designed product: for packing products. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

1. The name of the design product: toy bubble machine (Hami melon). 2. The use of the design product: for children to play. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.

The utility model relates to the technical field of Hami melon breeding and grafting, and discloses an auxiliary clamp for Hami melon breeding and grafting, which comprises a rotating shaft and a handle, the handle is provided with a rotating seat, the rotating seat is rotatably connected with the rotating shaft, the end part of the handle is provided with a clamping plate, and the clamping plate is provided with a round opening groove; a connecting piece is arranged between the plain end clamp and the clamping plate and used for connecting the plain end clamp and the clamping plate. Grafted seedlings can be clamped and fixed through the elastic assembly and the clamping plate at the end of the handle, the elastic force of the elastic assembly on the handle can be adjusted through the adjusting assembly, and therefore the clamping force of the clamping plate on the grafted seedlings can be adjusted. The grafted nursery stock can be clamped and limited through the round-opening groove, when the flat-opening clamp needs to be used, connection between the flat-opening clamp and the clamping plate is achieved through the connecting piece, and therefore the nursery stock can be clamped through the flat-opening clamp.

1. Name of the designed product: packing bag (Montelimar Hamigokuma taste ice cream). 2. Use of the designed product: used for product packing. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo showing the design points: perspective view. 5. The designed product contains color. 6. The designed product is a plane product, and the left view, right view, top view and bottom view are omitted.

The invention relates to an air-assisted seed guide type air pressure type cantaloupe seed sowing device based on an arc-shaped seed disc. The air-assisted seed guide type air pressure type cantaloupe seed sowing device comprises a front shell, the arc-shaped seed sowing disc, a shaft, a seed taking pipe, a seed guide pipe, a seed cleaning cutter, an air blocking wheel, a seed cleaning wheel and a rear shell, when the arc-shaped seed disc rotates to work, the air flow is attached to the radian of the seed disc, so that the condition that seeds with low sphericity and light weight are easy to fly disorderly in a seed chamber is weakened; the seed-metering device further comprises an annular air inlet communicating seed guide part, when the seeds move to a seed taking bent pipe along with the seed disc, fall into a seed taking pipe under the action of an air blocking wheel, then pass through an annular air inlet tee joint and enter a seed guide pipe under positive pressure auxiliary airflow, the problem that the seeds collide with the pipe wall and are damaged is effectively solved, and the seed-metering device is suitable for large-scale production. Efficient, soft and low-damage sowing of the Hami melons is realized.

The invention belongs to the technical field of fruit juice processing, and discloses a Hami melon fruit juice formula, which is composed of the following components by weight: 10 kg of Wallace melon pulp, 40-50 kg of Hami melon, 0.2-0.4 kg of citric acid, 0.3-0.5 kg of a composite stabilizer, 0.008-0.012 kg of ethyl maltol, 0.05-0.1 kg of a glucose oxidase extract, 0.04-0.06 kg of sodium ascorbate, and 30-40 kg of purified water. According to the product, high-sugar-content and strong-flavor Wallace melons in Hetao region of Inner Mongolia and other Hami melons are combined as raw materials, so that the product is remarkable in characteristic and irreplaceable; pasteurization and secondary sterilization are combined with acidity adjustment to realize the shelf life of more than 6 months at normal temperature; pectin, CMC and xanthan gum are compounded with a stabilizer to cooperate with a homogenizing process to solve the problem of layering and precipitation of the juice, and the stability is excellent; the processes of glucose oxidase deoxidation, sodium ascorbate antioxidation, vacuum degassing, accurate ethyl maltol addition and the like are applied, so that the flavor and color of the product are well reserved, and the flavor purity is higher than that of the existing product.

1. Name of the designed product: packing box (Wanglu Hami melon milk). 2. Use of the designed product: for containing beverage. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the designed product: toy bubble machine (Hami melon). 2. Use of the designed product: children's play. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view.

The invention relates to the technical field of microorganisms, and discloses Pseudomonas aeruginosa HNHNPg-255 and application of the Pseudomonas aeruginosa HNHNPg-255. The strain is preserved in Guangdong Microbial Culture Collection Center, and the preservation number is GDMCC No: 66853. And the fermented supernatant can prevent and treat the Hami melon root knot nematode disease caused by the elephant trunk bean root knot nematode. Experiments show that the fermented supernate has a strong poisoning effect on second-stage larvae of the root-knot nematode and can remarkably inhibit incubation of egg masses and egg granules. In addition, the fermented supernate has good thermal stability and storage stability, and still keeps more than 80% of nematicidal activity after being stored for a long time at the high temperature of 121 DEG C and the temperature of 4 DEG C. Meanwhile, fermentation supernate of the strain can promote growth of Hami melon plants and improve physiological indexes such as root length, stem length, fresh weight and dry weight, and the strain has the application potential of being developed into efficient, environment-friendly and multifunctional biological pesticides.

The invention discloses a Hami melon supply chain demand prediction system based on artificial intelligence, which belongs to the technical field of intelligent agriculture and comprises a multi-source data preparation module, a supply and demand feature modeling module, a bidirectional linkage prediction module and a supply and demand prediction report generation module. According to the method, a heterogeneous association embedding modeling method is adopted to carry out supply and demand feature modeling, a multi-dimensional supply and demand heterogeneous graph covering a planting land parcel and a sales area is constructed, spatial-temporal change and supply and demand linkage characteristics are dynamically sensed, comprehensive features with higher expressivity are generated, and prediction accuracy can be improved; the supply and demand prediction method based on bidirectional coordination is adopted to perform bidirectional linkage prediction, combine modeling of planting yield and market sales volume, dynamic capture of mutual influence between the planting yield and the market sales volume, and timely discovery and correction of supply and demand difference, so that prediction accuracy and supply chain response capability are improved, and supply and demand balance and operation efficiency of the Hami melon market are guaranteed.

The invention relates to the technical field of food, and discloses a low-sodium high-brittleness pickled milk hami melon and a preparation method thereof, the preparation method comprises the following steps: raw material treatment: cutting immature hami melons into fruit blanks; pre-hardening: carrying out pulse vacuum-standing circulation treatment on the fruit blanks in a calcium lactate solution; pickling and feeding: adding water, potassium chloride, sodium chloride, calcium lactate, glucolactone, low-methoxyl pectin, trehalose, a spice extracting solution and magnesium salt; accelerating mass transfer, and selecting ultrasonic pickling or pulse vacuum pickling; adjusting acid and shaping, pickling to target acidity, bagging and sealing; and stably storing, cooling and then refrigerating. According to the invention, on the premise of low sodium, pre-hardening, slow-release acidification, in-situ calcium pectin laying and ultrasonic / vacuum dual-channel mass transfer are cooperated to realize high brittleness, low seepage and stable flavor.

The utility model relates to fruit processing technical field discloses a kind of melon coring equipment, including clamping plate, the bottom of the clamping plate is fixedly connected with connecting column, the outer wall of connecting column is fixedly connected with connecting block two, the outer wall of connecting column is fixedly connected with connecting block one, the outer wall of connecting block one is fixedly connected movable gear, the outer wall of movable gear is engaged with movable rack, and the bottom of movable rack is fixedly connected with connecting rod. In the utility model, melon is placed into device, the weight of melon will limit plate down, the connecting rod of the top of limit plate is connected movable rack, the outer wall of movable rack drives movable gear on both sides, connecting block one rear side has connecting column, the bottom of connecting column has clamping plate, the left bottom of clamping plate also has connecting column, the bottom of connecting column is connected with connecting block two, rotating shaft two fixed connecting block two, different size melon clamping is realized.

The invention relates to the technical field of fermented fruit beer, and discloses composite fermented craft fruit beer with Hami characteristic fruits and a preparation method of the composite fermented craft fruit beer. Special fruits such as Hami melons, grapes, Chinese dates and sea-buckthorn in the Hami region are used as core raw materials, yeast, malt and hops are used as auxiliary materials, and the fruit wine is prepared through pretreatment, chemical-biological composite acid reduction, sugar regulation and sterilization, low-temperature staged fermentation, VC and EDTA-2Na compound browning inhibition, low-temperature ageing and sterile filling. According to the method, fruit acid, high sugar and low pain point are overcome through composite acid reduction, fruit aroma and nutrition are reserved through low-temperature fermentation, browning is prevented through a compound inhibitor, fruits are used for replacing part of grain raw materials, grain consumption is reduced, the concept of saving resources is met, the Hami forest fruit industry is promoted to be upgraded, and differentiated high-quality products are provided for the craft market.