The invention discloses tea with
ginseng, mulberry, rhizoma polygonati,
eucommia ulmoides male flower and fructus lycii and a preparation method of the tea, and relates to the technical field of foodprocessing. The tea is prepared from the following components in parts by weight: 0.5-1.5 parts of the
ginseng, 0.3-0.7 part of the mulberry, 0.5-1.5 parts of the rhizoma polygonati, 0.3-0.7 part of the
eucommia ulmoides male flower, 0.5-1.5 parts of the fructus lycii, 0.5-1.5 parts of fructus rubi, 0.5-1.5 parts of
herba cistanche, 0.5-1.5 parts of
lepidium meyenii walp, 0.5-1.5 parts of radix glycyrrhizae, 0.4-0.6 part of pericarpium citri
reticulate, 0.5-1.5 parts of fructus jujubae and 0.4-0.6 part of tribute chrysanthemum. According to the tea with the
ginseng, the mulberry, the rhizoma polygonati, the
eucommia ulmoides male flower and the fructus lycii and the preparation method of the tea, the nutritional value is higher, the ginseng is used for tonifying Qi, the fructus lycii and the fructus jujubae are used for nourishing blood, the
herba cistanche, the
lepidium meyenii walp and the
eucommia ulmoides male flower are used for tonifying Yang, the mulberry is used for nourishingYin, the tribute chrysanthemum is used for clearing heat, the radix glycyrrhizae is used for reconciling medicinal properties, the pericarpium citri
reticulate is used for enhancing
efficacy, the fructus rubi is used for collecting and securing essence, the rhizoma polygonati is used for filling essence,
Yin and Yang are both nourished, Qi and blood are both regulated, essence is filled and secured, the tonifying effect without getting inflamed is achieved, and the effects of tonifying
kidney and securing essence, and regulating
Yin and Yang are achieved.