The present invention relates to a preparation method of granular spicy sauce and the spicy sauce. The preparation method of the granular spicy sauce includes the following steps, step 1, preparing materials, weighing the following components in parts by weight, 850-1000 parts of red chili pepper, 400-500 parts of beef granules, 150-200 parts of dried mushroom granules, 400-500 parts of black curded beans, 75-100 parts of fructus crataegi granules, 200-300 parts of peanut kernels, 2000-3000 parts of edible oil, 400-500 parts of peanut butter, 400-500 parts of Chuhou paste, 200-300 parts of sesame paste, 200-300 parts of dried shallot, 200-300 parts of minced garlic, 75-100 parts of dried chilli, 15-20 parts of thirteen-spices powder, 30-50 parts of dried zanthoxylum bungeanum, 10-20 partsof anise, 10-20 parts of fructus amomi rotundus, 15-30 parts of fructus vanilla planifolia, 30-50 parts of ginger slices, 20-30 parts of white sesame seeds, 30-50 parts of onion segments, 100-150 parts of iodized salt, 100-150 parts of oyster sauce, and 150-200 parts of white sugar. The beneficial effects of the granular spicy sauce are as follows: the whole spicy sauce is composed of peanut butter, Chuhou paste and sesame paste. Various sauces can effectively improve sense of hierarchy in the spicy sauce. Meanwhile, the various sauces can be fully mixed through gentle heat and long-term stirring.