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67 results about "Sugar amino acid" patented technology

Amino sugar. In chemistry, an amino sugar contains an amine group in place of a hydroxyl group. Derivatives of amine containing sugars, such as N-acetylglucosamine and sialic acid, while not formally containing an amine, are also considered amino sugars.

Method for extracting melanin from sweet osmanthus peel and application of extracted melanin

The invention discloses a method for extracting melanin from sweet osmanthus peel and application of the extracted melanin. The method comprises the following steps: with sweet osmanthus peel as a rawmaterial, subjecting the sweet osmanthus peel to microwave drying and crushing, microwave radiation, extraction with an alkaline aqueous solution, acid hydrolysis of impurities, repeated washing withan organic solvent and repeated alkali dissolving; then carrying out acidifying to realize precipitation; carrying out purifying, and repeatedly washing a purified product with deionized water to remove Cl<->; and finally, carrying out freeze drying so as to obtain a pure melanin product. The method is simple to operate and can realize large-scale preparation. The prepared melanin has good stability at a temperature below 100 DEG C, less proneness to influence by the pH value and strong oxidation resistance; metal ions have little influence on the stability of the melanin; sugar/amino acid/organic acid has no obvious effect on the melanin and exerts certain color-enhancing effect; the melanin is applicable to most foodstuffs and has strong salt tolerance and high purity; and when the extracted melanin is applied to hair dyes, the melanin has good stability and can be extensively applied to hair dyeing.
Owner:HUBEI UNIV OF SCI & TECH

Method for preparing ancient-prescription brown sugar with menstruation regulating action

The invention discloses a method for preparing ancient-prescription brown sugar with a menstruation regulating action. The method comprises the procedures of firstly, juicing sugar canes, carrying out filtration so as to remove bagasse, adding a drug bag into sugar-cane juice, carrying out series pot decocting, carrying out scattering, carrying out mold loading, carrying out cooling molding, carrying out air drying, carrying out bundling-up by sugarcane leaves, carrying out secondary air drying, and the like. The drug bag is prepared from the following ingredients in parts by weight: 1-10 parts of folium artemisiae argyi, 5-15 parts of herba leonuri, 1-10 parts of zingiber officinalis, 1-10 parts of Chinese angelica, 1-10 parts of prepared rehmannia roots, 1-10 parts of rhizoma chuanxiong, 5-15 parts of radix paeoniae alba and 5-15 parts of dried red dates. According to the method, series-pot manual decocting is used, the method is a pure physical method, no chemical additive is added, and normal-temperature natural crystallization is carried out, so that a variety of nutrients such as glucose, brown sugar, amino acids, nicotinic acid and carotene in the sugar canes are naturally reserved, the taste is naturally fragrant and sweet, the sandy feeling is rich, the ancient-prescription brown sugar is melted once the ancient-prescription brown sugar enters a mouth, and the ancient-prescription brown sugar is agreeable in sweetness. The ancient-prescription brown sugar has the effects of nourishing Yin and tonifying blood, removing heat from the liver, regulating and nourishing Qi and blood, activating blood circulation to dissipate blood stasis and promoting circulation of Qi to relieve pain and is good in effect and high in effect taking speed.
Owner:于文侠

Fermented low-value fish water-soluble manure and preparation method thereof

The invention belongs to the technical field of manure, and particularly relates to fermented low-value fish water-soluble manure and a preparation method thereof. The preparation method includes the steps that S1, ocean low-value fishes are chopped into chopped blocks, then water, ethylenediamine tetraacetic acid disodium and alkyl polyglucoside are added into the chopped blocks, the pH value of a system is adjusted from 3 to 5, the mixture stands and is filtered after stirring, and purified chopped blocks are obtained; S2, the chopped blocks are smashed into minced fillets which are transferred into a fermenting tank, then molasses, bacillus, lactic acid bacteria and yeast are added, the mixture is fermented at room temperature, stirring is continuously carried out during fermentation, and then fermented fish melt is prepared; S3, preservative is added into the fermented fish melt, the mixture is stirred uniformly, and the fermented low-value fish water-soluble manure is obtained. The salt content of the manure is smaller than 2%, the sum of arsenic and other heavy metal is smaller than 20 ppm, and the fermented low-value fish water-soluble manure is rich in active peptide, immunopolysaccharide, amino acid, unsaturated fatty acid and others, and can increase earth temperature after being applied into soil, improve the activity of root systems and enhance the cold resistance of crops to promote growth of the crops.
Owner:YANTAI HONGYUAN BIOLOGICAL FERTILIZER CO LTD

Chitosan-containing and heat-insulating nutritional plant anti-freezing agent and preparation method thereof

The invention discloses a chitosan-containing and heat-insulating nutritional plant anti-freezing agent and a preparation method thereof. The chitosan-containing and heat-insulating nutritional plant anti-freezing agent is characterized by being prepared from the following raw materials in parts by weight: 1 to 3 parts of chitosan, 6 to 12 parts of polylactic acid, 2 to 3 parts of chlormequat chloride, 3 to 6 parts of dehydrated sorbitan fatty acid ester, 9 to 16 parts of chloroform, 25 to 35 parts of water, 5 to 10 parts of a corn protein powder, 1 to 2 parts of yeast colonies, 1 to 3 parts of glucose, 2 to 4 parts of amino acid, 4 to 6 parts of glycerinum, 1 to 2 parts of sodium dodecyl sulphate, 2 to 5 parts of magnesium chloride and 2 to 5 parts of urea. According to the chitosan-containing heat-insulating nutritional plant anti-freezing agent and the preparation method thereof, the corn protein powder is soaked in the glucose and the amino acid and adhered to a plant body through an adhering effect of the polylactic acid, so that a heat insulating effect can be achieved, wherein the sugar content and the content of free amino acids in the plant body can be increased remarkably by the glucose and the amino acid; an effect on protecting cells is achieved; influences on a plant caused by freezing damage are effectively reduced; the chitosan and the like are matched and added to enhance an anti-freezing effect of the plant.
Owner:安徽新视野园林绿化工程有限公司

Multi-taste elderberry effervescent tablet and preparation method thereof

The invention discloses a multi-taste elderberry effervescent tablet and a preparation method thereof. The effervescent tablet is prepared from 3-5 parts of plant essential oil, 10-20 parts of compound elderberry powder, 8-10 parts of an adhesive, 10-20 parts of a disintegrating agent, 3-5 parts of a sweetening agent, 3-5 parts of fructose, 8-10 parts of amino acid and 3-5 parts of sodium bicarbonate. The fructose and the amino acid are at least partially combined in a chemical bond form to form a Schiff base and/or Amazuril product. The preparation method comprises the following steps: mixingbananas, pineapples, strawberries and elderberry, and performing crushing to obtain mixed juice; adding cellulase and pectinase, carrying out constant-temperature stirring enzymolysis, deactivating enzymes, and carrying out freeze drying so as to obtain a compound elderberry powder; stirring and mixing the compound elderberry powder, the disintegrating agent, the adhesive, the sweetening agent, the fructose, the amino acid and the sodium bicarbonate, then adding the plant essential oil, and continuously performing stirring and mixing uniform to obtain a mixture; and pressing the mixture intotablets in an inert gas protection state at a temperature of 50-65 DEG C, and performing discharging to obtain the effervescent tablet.
Owner:新食代布丁(上海)智能科技有限公司

Method for preparing ecological nutrient solution by treating roses in low-temperature bath and application of ecological nutrient solution

ActiveCN110638738ARetain nutrientsEnhance anti-inflammatory and antibacterialCosmetic preparationsToilet preparationsBiotechnologyVitamin C
The invention discloses a method for preparing an ecological nutrient solution by treating roses in a low-temperature bath and application of the ecological nutrient solution. The method comprises thefollowing steps: S1, picking fresh and blooming roses, and selecting, cleaning, freeze-drying and crushing rose petals into rose powder at a low temperature; S2, adding the rose powder, honey, citricacid and vitamin C into the brewed tea water for water bath, wherein the water bath temperature is 4-6 DEG C, and the water bath time is 12-24 h; and S3, freezing a fermentation substrate in the S2 at -20 DEG C for 16-24 hours, taking out the frozen fermentation substrate, unfreezing the frozen fermentation substrate at room temperature, and repeating the freezing and unfreezing process once. Themethod has the advantages of controllable cost, high efficiency and no three-waste discharge problem, and can realize industrialization. The prepared ecological nutrient solution is rich in various bioactive substances such as flavones, polyphenols, polysaccharides, amino acids and the like, has the effect of maintaining micro-ecological balance of skin, and finally achieves the green skin nourishing purposes of moisturizing skins, retaining moisture, balancing grease, diminishing inflammation, resisting bacteria and delaying senescence.
Owner:上海黛莲娜化妆品有限公司
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