3 results about "Placenta extract" patented technology

This invention provides a method for producing odor-reduced placenta extract that virtually eliminates the characteristic odor contained in raw placenta that has been excreted. [Solution] A method for producing odorless placenta extract comprising an enzymatic decomposition step S02 in which an enzyme is added to the placenta that has been expelled late and enzymatic decomposition is performed, and a lactic acid bacteria decomposition step S03 in which lactobacilli are added to the placenta obtained in the enzymatic decomposition step S02 and lactic acid bacteria decomposition is performed.

The application belongs to the technical field of bioactive extract preparation, and discloses a preparation method of high-purity animal placenta extract with controlled enzymolysis and molecular weight, which comprises sequentially connected raw material low-temperature homogenization treatment, gradient temperature-controlled enzymolysis, transient mild enzyme inactivation, double-mode membrane fractionation for molecular weight control, low-temperature concentration, activity locking and sterile filtration. The application adopts a complex protease system matched with a segmented gradient temperature-controlled enzymolysis process, and combines a neutral mild pH environment of 6.3-7.8 to accurately control the enzymolysis site and degradation degree, completely solve the technical problems of uncontrollable enzymolysis, excessive degradation or insufficient degradation and excessive large molecule residue caused by single enzymolysis and extensive enzymolysis in the traditional process, and greatly improve the uniformity of the enzymolysis process, thereby guaranteeing the stable quality of the extract from the source and being beneficial to actual application and operation.