A placenta extract medicinal liquor and a preparation method thereof

Abstract

The application discloses a kind of ovine placenta essence medicinal liquor and preparation method thereof.The application includes the following steps: washing fresh ovine placenta, removing impurity hormone, removing volatile impurities, emulsifying peculiar smell protein, fibrosis peculiar smell protein, ovine placenta essence-yellow rice wine mixture stock solution, ovine placenta essence-yellow rice wine mixture stock solution flocculation impurity removal, mixed honey blending, and completing packaging.The raw materials used for preparing the ovine placenta essence-yellow rice wine mixture include 5 parts of fibrosed ovine placenta, 1-2 parts of Chinese wolfberry, 2-3 parts of red dates, 1-2 parts of fried licorice, 0.5-1 part of dried tangerine or orange peel, and 25-40 parts of yellow rice wine.The application uses ovine placenta as the main drug, extracts yellow rice wine, and combines other Chinese medicinal materials to assist in removing impurities and extracting ingredients, thereby preparing ovine placenta essence medicinal liquor, further enhancing the efficacy of ovine placenta, improving human immunity to prevent diseases, and assisting in the treatment of diseases.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of medicinal liquor, in particular to a placenta extract medicinal liquor and a preparation method thereof. BACKGROUND

[0002] According to the theory of traditional Chinese medicine, yellow rice wine is highly hot and sweet and is used as an auxiliary material or a medicine guide for processing traditional Chinese medicinal materials. The use of yellow rice wine to soak traditional Chinese medicinal materials can better dissolve the components in the medicinal materials, improve the medicinal effect, and help the body to better absorb, and can also strengthen the effects of relaxing tendons, activating blood, dispelling wind and eliminating cold, and help to expel cold from the body. Different medicinal materials are used to soak wine, which can make the medicinal liquor have different effects. For example, the use of ginseng and deer horn tonic medicinal materials to soak wine can improve the effect of improving the body, and the use of angelica, safflower and other medicinal materials to soak wine can have the effects of warming the meridians, dispelling cold, eliminating dampness and dredging collaterals.

[0003] At present, the use of yellow rice wine to send the placenta extract is a common method, and no existing technology has been found by using yellow rice wine as a soaking method through fine processing and extraction. The invention patent with application number CN200610008104.2 mentions a placenta extract wine and its preparation method, but it uses edible alcohol as an organic extract, does not use the properties of wine itself in traditional Chinese medicine, and does not involve the use of yellow rice wine in traditional Chinese medicine. The application number CN201110129926.7 uses protease hydrolysis method to extract placenta extract. The invention patent with application number CN02134323.3 mentions the use of wolfberry, red dates, and meat to cook into soup, which is used for beauty effect. The invention patent with application number CN99107475.0 uses water extract.

[0004] How to use yellow rice wine for full extraction and achieve good traditional Chinese medicine main and auxiliary effects is the purpose of the present application. SUMMARY

[0005] The purpose of the present application is to provide a placenta extract medicinal liquor product. The use of the medicinal liquor product will improve the immunity of the human body and has the effects of daily disease prevention and post-disease recovery.

[0006] In order to achieve the above technical effects, the present application provides the following technical scheme:

[0007] The fresh sheep placenta is washed, cut, and impurities and hormones are removed by 36-48 hours slow freezing technology. After being soaked in traditional Chinese medicine, the volatile impurities are removed by high-temperature steaming, and the odor protein is emulsified. The odor protein is fibrous by high-temperature coking, and then the sheep placenta extract-rice wine mixture is prepared by soaking and ultrasonic extraction. The sheep placenta extract-rice wine mixture is flocculated to remove impurities, and finally the finished product is prepared by blending with honey and packaging. The raw materials for preparing the sheep placenta extract-rice wine mixture are 5 parts of odor protein fibrous sheep placenta, 1-2 parts of Chinese wolfberry, 2-3 parts of red dates, 1-2 parts of fried licorice, 0.5-1 part of dried tangerine or orange peel, and 25-40 parts of 10-20 degree rice wine.

[0008] Preferably, after the fresh sheep placenta is washed, blood is collected by needling, cut into pieces, and then washed again to clean up, and the slow-frozen sheep placenta is formed by slow freezing for 36-48 hours.

[0009] More preferably, after the fresh sheep placenta is washed, blood is collected by needling.

[0010] More preferably, after the fresh sheep placenta is collected by needling, the size of the cut pieces is 2-3 cm in diameter.

[0011] More preferably, the slow freezing is from room temperature to-25 to-35℃, 2h uniform reduction of 5-10℃ constant temperature 2h, until the temperature reaches the set temperature, and then constant temperature freezing to the end.

[0012] More preferably, the slow freezing time can be selected for 48 hours.

[0013] More preferably, the slow freezing temperature can be selected for-30℃.

[0014] Preferably, the slow-frozen sheep placenta is washed at room temperature, thawed, washed again to clean up, 1-2 parts of fried pepper, ginger, clove, fennel, bay leaf, and radix astragali are added, stirred, immersed in 10-20 degree rice wine, placed in a steaming device for 0.5-1.5h to complete the emulsification of odor protein, and then the sheep placenta is taken out after natural cooling.

[0015] More preferably, the temperature of the steaming device is 120-140℃, and the steaming time is adjusted according to the complete denaturation of the protein in the sheep placenta extract.

[0016] More preferably, the steaming device is a direct fire steamer, an electric steamer, etc.

[0017] More preferably, the steaming time is 1-1.2h.

[0018] More preferably, the rice wine can be selected for 20 degrees.

[0019] Preferably, the steamed sheep placenta is subjected to dehydration and carbonization treatment, the treatment temperature is 150-180℃, and the treatment time is 1-2.5h, so as to complete the fibrosis of the odor protein.

[0020] More preferably, the dehydration and carbonization treatment is carried out in a high-temperature oven, the treatment temperature is 160-165℃, and the treatment time is 1.5-2h.

[0021] More preferably, the fibrosis of the odor protein is determined by the appearance of the browning reaction on the surface of the sheep placenta.

[0022] More preferably, the browning reaction is identified by a colorimetric card, and the color is slightly yellow.

[0023] Preferably, the fibrosis of the odor protein sheep placenta is taken 5 parts, and mixed with 1-2 parts of wolfberry, 2-3 parts of red dates, 1 part of fried licorice, 0.5-1 part of dried tangerine or orange peel, and 25-40 parts of 10-20 degree yellow rice wine, and sealed for 9-11 days.

[0024] More preferably, the soaking process is carried out in an air-tight manner at normal pressure, and the soaking temperature is 15-25℃.

[0025] More preferably, the soaking process is carried out at a constant temperature of 20℃.

[0026] More preferably, the soaking process is carried out in a glass or stainless steel container.

[0027] More preferably, the yellow rice wine can be selected as 10 degrees or 14 degrees.

[0028] Preferably, the soaked sheep placenta mixture is subjected to ultrasonic extraction, the extraction time is 20-30 minutes, and the sheep placenta-yellow rice wine mixed liquid stock solution is prepared by filtration.

[0029] More preferably, the ultrasonic extraction power is 40-120W.

[0030] More preferably, the ultrasonic extraction power is 50-70W.

[0031] Preferably, the sheep placenta-yellow rice wine mixed liquid stock solution is heated and 8-10% yellow rice wine-hemoglobin mixed liquid is added, the concentration of hemoglobin in the yellow rice wine-hemoglobin mixed liquid is 5-8%, and the impurity protein substance is precipitated.

[0032] More preferably, the impurity protein substance precipitation is repeated more than three times until the sheep placenta-yellow rice wine mixed liquid is transparent.

[0033] More preferably, the filtration equipment is used to remove the flocculation impurity protein substance, and the sheep placenta-yellow rice wine mixed liquid is prepared.

[0034] Preferably, the heating temperature of the sheep placenta-yellow wine mixture stock solution is 80-100℃.

[0035] Preferably, the heating temperature maintains the internal flow state of the original liquid, falling within the category of simmering.

[0036] Preferably, honey is added to the processed sheep placenta-yellow wine mixture, with the ratio of sheep placenta-yellow wine mixture to honey being 30-80:1. After mixing evenly and pasteurizing, the mixture is sealed and packaged to complete the preparation of sheep placenta medicinal wine.

[0037] The medicinal properties of the herbs used in the medicinal wine of this invention are as follows:

[0038] Sheep placenta extract: It is sweet and warm in nature, and has three effects: invigorating qi, replenishing deficiency and warming, warming the middle and regulating the lower body, and tonifying the kidneys and relieving emaciation. Sheep placenta extract also has the effect of strengthening essence and nourishing the body, beautifying the skin and is non-toxic.

[0039] Yellow rice wine: It is warm in nature and neutral in taste, and enters the liver and gallbladder meridians. It has the effects of promoting blood circulation, dispelling cold, and unblocking meridians. It can guide the medicinal power of other drugs to the corresponding parts or meridians, acting as a "guide" for targeted treatment.

[0040] Goji berries: Sweet in taste, neutral in nature, and enter the liver and kidney meridians. Long-term consumption strengthens tendons and bones, promotes a light and youthful body, and enhances resistance to cold and heat. It treats symptoms such as liver and kidney yin deficiency, lower back and knee weakness, dizziness, forgetfulness, blurred vision, excessive tearing, thirst, and seminal emission. It effectively inhibits tumor growth and cell mutation, and has effects such as delaying aging, combating fatty liver, regulating blood lipids and blood sugar, and promoting hematopoietic function.

[0041] Red dates: sweet in taste, neutral in nature, and enter the spleen, stomach, and heart meridians. They have the effects of tonifying the spleen and stomach, nourishing blood, and calming the mind. They can also moderate the effects of other medicines.

[0042] Prepared licorice root: sweet in taste, neutral in nature, and enters the heart, lung, spleen, and stomach meridians. Its main functions are to harmonize the middle jiao and relieve spasms, moisten the lungs and detoxify, and harmonize other herbs. It is often used for spleen and stomach weakness, fatigue, palpitations, and irregular pulse.

[0043] Dried tangerine peel: pungent, bitter, and warm in nature. It enters the spleen and lung meridians. Its functions are to regulate qi and strengthen the spleen, dry dampness and resolve phlegm. Dried tangerine peel is pungent, warm, and has a purging effect; it is good at regulating qi, strengthening the spleen, dispersing dampness, and resolving ailments. It is a qi-regulating medicine for both the spleen and lung meridians, and can be used for abdominal distension, loss of appetite, nausea, and vomiting due to spleen and stomach qi stagnation, as well as cough with excessive phlegm, headache, and shortness of breath due to phlegm-dampness obstructing the lungs. Dried tangerine peel contains volatile oils, flavonoids, quercetin, vitamin B, vitamin C, etc., which can promote gastric juice secretion, aid digestion, and relax gastrointestinal smooth muscles.

[0044] Honey: It is sweet and neutral in nature, and enters the spleen, lung, and large intestine meridians. It can be used for dry cough, lung dryness, abdominal pain due to deficiency, and slow-healing sores. When it enters the lungs, it can moisten the lungs and stop coughing; when it enters the spleen, it can warm the stomach and replenish the middle and relieve urgency; when it enters the large intestine, it can lubricate the intestines and harmonize other medicines.

[0045] The beneficial effects achieved by the present application are: the removal of impurities and hormones and volatile substances is realized through slow freezing technology, steaming technology and flocculation technology, and the purity of the ovine placenta extract is improved. The extraction capacity of the ovine placenta extract is improved through infusion technology and ultrasonic extraction technology. The medicinal properties of the ovine placenta extract, wolfberry, red dates, fried licorice, dried tangerine or orange peel and yellow rice wine are neutralized through the blending of honey. Finally, the ovine placenta extract medicinal wine is formed to improve human immunity and has the effects of daily disease prevention and post-disease recovery. BRIEF DESCRIPTION OF DRAWINGS

[0046] The accompanying drawings are included to provide a further understanding of the present application, and constitute a part of the specification, illustrate the present application together with the embodiments thereof, and explain the present application, but do not constitute a limitation of the present application. In the drawings:

[0047] Figure 1 Pretreatment preparation process schematic diagram of the ovine placenta of the present application

[0048] Figure 2 Preparation process schematic diagram of the ovine placenta extract-yellow rice wine mixture of the present application DETAILED DESCRIPTION

[0049] The technical solutions in the embodiments of the present application will be described below in a clear and complete manner. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0050] Embodiment 1

[0051] The specific formula of the ovine placenta extract medicinal wine in this embodiment is as follows: the ratio of the ovine placenta extract-yellow rice wine mixture and honey is 50:1, and the raw medicinal materials are 5 parts of protein fiberized ovine placenta with peculiar smell, 2 parts of wolfberry, 3 parts of red dates, 1 part of fried licorice, 0.5 parts of dried tangerine or orange peel, and 30 parts of 14° yellow rice wine. The specific preparation steps are as follows:

[0052] (1) After the fresh ovine placenta is washed with water, blood is drained by needle and dense needle, and the ovine placenta is cut into blocks with a size of 2-3 cm. After being cleaned again by water washing, the initial condition is that the temperature is reduced at a constant speed by 5℃ every 2h, and after being kept for 2h, the temperature is reduced again until-30℃, and then the temperature is kept constant until 48h.

[0053] The purpose of blood draining and block cutting is to preliminarily remove impurities and provide operation feasibility for the next step of sufficient freezing. The purpose of slow freezing is to remove the internal liquid substances by freezing crystallization according to the characteristics that the hormones such as adrenaline, hormones, endorphins and pantothenic acid contained in the ovine placenta have low freezing points, so as to achieve the purpose of precipitating impurity hormones. Through stepwise temperature reduction and constant temperature, the best impurity removal effect is realized. -30℃ and 48h are the best discrete conditions of this process.

[0054] (2) Take the slow-frozen sheep placenta treated in the previous step, wash it with water at room temperature to thaw, and then wash it again to clean it. Add 1 part of fried pepper, ginger, clove, fennel, bay leaf, and white peony each, mix them well, and then immerse them in 20-degree yellow wine. Put them into a steaming device and steam them for 1 hour to emulsify the peculiar protein. After natural cooling, take out the sheep placenta.

[0055] The purpose of the steaming work is to remove volatile impurity substances and emulsify the large molecular peculiar protein, while retaining amino acids, oligopeptides, polypeptides, growth factors, and other components in the sheep placenta. The fried pepper, ginger, clove, fennel, bay leaf, and white peony provide natural protein modification factors to modify the impurity substances and make them emulsified. The 20-degree yellow wine serves as a rapid extraction factor to facilitate the escape of impurities. The proportion of the above-mentioned traditional Chinese medicine accessories is added according to the blood letting and hormone impurity removal state in the previous step. Under the best conditions, the minimum amount can be added to save the cost of addition. The steaming temperature belongs to the category of high fire, which is conducive to the full modification of protein. The steaming time is based on complete modification.

[0056] (3) Take the steamed sheep placenta treated in the previous step for dehydration and coking treatment. The treatment temperature is 160℃, and the treatment time is 2 hours to complete the fibrosis of the peculiar protein.

[0057] The purpose of the peculiar protein fibrosis work is to emulsify the peculiar protein fibers, making the production and processing products, nutritional ingredients more pure, the molecules smaller, and easier to be absorbed by the human body in the next step. The treatment temperature and time are suitable for the fibrosis of the peculiar protein while ensuring that other amino acids do not be significantly modified.

[0058] (4) Take 5 parts of the peculiar protein fibrosis sheep placenta treated in the previous step, 2 parts of wolfberry, 3 parts of red dates, 1 part of fried licorice, 0.5 parts of dried tangerine or orange peel, and 30 parts of 14-degree yellow wine, mix them, and seal them for 10 days. The soaking process is carried out in a normal pressure air isolation way, and the soaking temperature is 20℃.

[0059] The purpose of the soaking work is to fully contact and mix various traditional Chinese medicines, which is helpful for the extraction of subsequent active ingredients. The adopted traditional Chinese medicines are used as main and auxiliary to match the functions of the sheep placenta wine. According to the state of the peculiar protein fibrosis sheep placenta prepared, the proportions of other traditional Chinese medicines are changed, mainly the changes of fried licorice and dried tangerine or orange peel. The 14-degree yellow wine is used for soaking, and the alcohol concentration and proportion are inversely proportional. The purpose of selecting the alcohol degree of the sheep placenta wine is to ensure the extraction ability of the medicinal property and not to produce excessive or inefficient extraction effect, and at the same time, it cannot exceed 20 degrees, otherwise it will affect the purity and taste of the sheep placenta. The adopted sealed soaking belongs to the traditional Chinese medicine technology, and the time and temperature are necessary invention technical contents, which are suitable for the escape of active ingredients but do not produce deterioration problems.

[0060] (5) Take the prepared sheep placenta mixture, and perform ultrasonic extraction at 60 W for 30 minutes to prepare a sheep placenta-huangjiu mixture stock solution.

[0061] The ultrasonic extraction is performed to apply ultrasonic energy to the drug effective components in the medicinal materials, so that the drug effective components are quickly separated from the medicinal material matrix and dissolved in the huangjiu, thereby preparing the sheep placenta-huangjiu mixture stock solution. The ultrasonic power and time are selected to ensure that the effective extraction efficiency is not affected by the excessive pulverization of the medicinal residues.

[0062] (6) The prepared sheep placenta-huangjiu mixture stock solution is heated, and 10% of a 20-degree huangjiu-hemoglobin mixture is added, in which the concentration of hemoglobin accounts for 5% of the 20-degree huangjiu-hemoglobin mixture. Impurity protein substances are flocculated and precipitated, and the process is repeated three times, so that the sheep placenta-huangjiu mixture is transparent. The flocculated impurity protein substances are removed by filtration, and the preparation of the sheep placenta-huangjiu mixture is completed.

[0063] The impurity protein flocculation is performed to further remove impurity proteins and improve the purity and effectiveness of the sheep placenta medicinal liquor. The huangjiu-hemoglobin mixture can fully dissolve hemoglobin and is suitable for impurity flocculation. The concentration of hemoglobin and the number of times of flocculation are titrated to ensure the efficiency of flocculation and the cost control of the amount of hemoglobin. The heating temperature ensures the flow state of the liquid, which is suitable for the full contact between the impurity proteins and hemoglobin.

[0064] (7) The prepared sheep placenta-huangjiu mixture is added with honey, and the ratio of the sheep placenta-huangjiu mixture to honey is 50:1. After uniform mixing and pasteurization, the sheep placenta medicinal liquor is sealed and packaged.

[0065] The sheep placenta-huangjiu mixture is mixed with honey according to the state of the mixture, and the optimal ratio is 50:1. The ratio is suitable for adjusting the medicinal properties of the sheep placenta-huangjiu mixture, and the ratio is also in the optimal taste range.

[0066] The embodiment is the optimal condition of the present application, which is obtained according to the state of the material, the ratio of the components, and other indicators.

[0067] Example 2

[0068] In the embodiment, the specific formula of the sheep placenta medicinal liquor is as follows: the ratio of the sheep placenta-huangjiu mixture to honey is 60:1, the raw medicinal materials are 5 parts of sheep placenta with peculiar protein fiber, 2 parts of medlar, 3 parts of red dates, 2 parts of fried licorice, 1 part of dried tangerine or orange peel, and 40 parts of 10-degree huangjiu. The specific preparation steps are as follows:

[0069] (1) Fresh sheep placenta after washing needle dense blood, cut 2-3 cm, again after cleaning water, the initial conditions for normal temperature case every 2 h even lower 6 ℃, keep 2 h again after cooling to-35 ℃, constant temperature freezing to 36 hours end.

[0070] This example is for the sheep placenta quality slightly, after blood cutting initial processing of poor products. By reducing the lower limit of freezing temperature, change the crystallization state, improve the discharge efficiency. But in order to avoid the product itself frozen, reduce certain freezing time.

[0071] 2) take the slow freezing sheep placenta of the previous step, water washing thawing, again after cleaning water, add 2 parts of fried pepper, ginger, clove, fennel, bay leaf, radix astragali, mix, add 20° yellow wine immersion, put into steaming equipment steaming 0.75 h, complete the emulsification of peculiar smell protein, natural cooling after taking out the sheep placenta.

[0072] Because the previous step can't perfect removal of impurities, so increase the concentration of traditional Chinese medicine modification, further remove the peculiar smell protein component.

[0073] 3) take the steaming sheep placenta of the previous step for dehydration coking treatment, the treatment temperature is 180 ℃, the treatment time is 1.5 hours, complete the peculiar smell protein fiberization.

[0074] Further increase the processing condition, guarantee the processing standard of impurities.

[0075] 4) take 5 parts of the peculiar smell protein fiberization sheep placenta of the previous step, 2 parts of medlar, 2 parts of red date, 2 parts of fried liquorice, 1 part of dried tangerine or orange peel, 40 parts of 10° yellow wine, mix, seal for 10 days.

[0076] Increase the amount of fried liquorice and dried tangerine or orange peel, because the effective component of sheep placenta is reduced, so auxiliary increase the amount of fried liquorice and dried tangerine or orange peel, adjust the spleen, stomach and lung, improve the absorption efficiency of traditional Chinese medicine. Increase the amount of yellow wine, but the total amount of ethanol is maintained, use yellow wine to trigger the effectiveness of other traditional Chinese medicine to make up for the foregoing shortcomings.

[0077] 5) take the soaking sheep placenta mixture of the previous step, carry out ultrasonic wave 80 W extraction, the extraction time is 20 minutes, prepare sheep placenta-huangjiu mixed liquid stock solution.

[0078] This step also aims to increase the ultrasonic extraction power and improve the extraction efficiency.

[0079] 6) take the sheep placenta-huangjiu mixed liquid stock solution of the previous step, add 8% of 20° yellow wine-hemoglobin mixed liquid, the concentration of hemoglobin accounts for 5% of the yellow wine-hemoglobin mixed liquid, impurity protein substance flocculation, repeat four times, the sheep placenta-huangjiu mixed liquid is transparent. Filter to remove flocculation impurity protein substance, the preparation of sheep placenta-huangjiu mixed liquid is completed.

[0080] This step is also to increase the number of purification, reduce the impurity content.

[0081] 7) the sheep placenta- rice wine mixture of the previous step, add honey, sheep placenta- rice wine mixture and honey ratio of 60:1, mix evenly, pasteurization, sealed packaging of sheep placenta liquor preparation is completed.

[0082] After the above steps, the quality and taste of the sheep placenta- rice wine mixture still need to be further adjusted with honey.

[0083] As can be seen in example 1 and example 2, the quality of sheep placenta has a significant impact on the preparation of the product and the final effect. The above two examples are typical examples of the present invention, but in specific production, according to the freshness, weight, species of sheep, and placenta peeling season, etc. Many factors affect the expansion of raw material formula conditions as follows:

[0084] Each sheep placenta liquor is prepared by uniformly mixing sheep placenta- rice wine mixture and honey, with a ratio of 30-80:1. The raw materials for preparing the sheep placenta- rice wine mixture are: 5 parts of sheep placenta after protein fiberization, 1-2 parts of Chinese wolfberry, 2-3 parts of red dates, 1-2 parts of fried licorice, 0.5-1 parts of dried tangerine or orange peel, and 25-40 parts of 10-20 degree yellow rice wine.

[0085] To show the significant effect of the present invention, related comparative examples were also prepared and tested, as follows:

[0086] Comparative example 1:

[0087] Fresh sheep placenta without slow freezing treatment

[0088] Comparative example 2

[0089] Fresh sheep placenta with slow freezing time of 24 hours

[0090] Comparative example 2:

[0091] Steamed sheep placenta without coking treatment

[0092] Comparative example 3:

[0093] Soaked placenta without ultrasonic extraction

[0094] Comparative example 4:

[0095] Sheep placenta- rice wine mixture without impurity protein flocculation, only physical filtration

[0096] Comparative example 5:

[0097] High alcohol soaking for 10 days

[0098] From table 1, it can be seen that the cleaning, impurity hormone removal, volatile impurity removal, odor protein emulsification, odor protein fiberization, flocculation and impurity removal of the fresh sheep placenta-yellow wine mixed stock solution, and wine proportioning of the preparation technology of the fresh sheep placenta of the application can obtain obvious technical effects in related indexes. The impurity hormone (adrenalin is taken as a representative in the test index) is below 10% of the untreated content, the amino acid (glutamic acid is taken as a representative in the test index) purification effect is above 200% of the untreated content, the impurity protein removal effect is below 50% of the untreated content, and the low-alcohol yellow wine blending taste is more suitable for taking.

[0099] After the optimal finished product is prepared according to example one, the use method is 25-50ml each time, once a day, and it is used for the health care of postpartum women. 20 people are counted, and feedbacks show that the general spirits are good after taking the medicine for 5-10 days, and the common postpartum symptoms are relieved. The product of the application has obvious effects of improving immunity and preventing diseases.

[0100] Table 1 Comparison table of technical features and indexes of the wine preparation technology of the application

[0101]

[0102]

[0103] Finally, it should be noted that: the above only for the preferred examples of the application, and does not limit the application, although the application is described in detail with reference to the foregoing examples, for those skilled in the art, it still can modify the technical solutions recorded in the foregoing examples, or make equivalent replacement for part of the technical features. Any modification, equivalent replacement, improvement, etc. within the spirit and principles of the application should be included in the protection scope of the application.

Claims

1. A placenta extract medicinal liquor, characterized in that: The sheep placenta medicinal liquor is prepared by uniformly mixing a sheep placenta-huangjiu mixture and honey, with a ratio of 30-80:1, and the sheep placenta-huangjiu mixture is prepared from the following raw materials: 5 parts of sheep placenta after fibrolysis of peculiar protein, 1-2 parts of Chinese wolfberry, 2-3 parts of red dates, 1-2 parts of fried licorice, and 0.5-1 part of dried tangerine or orange peel, and 25-40 parts of 10-20 degree huangjiu; ​ The preparation method of the sheep placenta medicinal liquor comprises the following steps: 1) After water washing, the fresh sheep placenta is pricked and bled, cut into pieces, and then cleaned again by water washing, and then slowly frozen for 36-48 hours to-25 to-35℃; 2) The slowly frozen sheep placenta treated in step 1) is washed with water at room temperature to thaw, and then cleaned again by water washing, and then 1-2 parts of each of fried pepper, ginger, clove, fennel, and laurel leaf, and 1-2 parts of white peony root are added and mixed, 10-20 degree huangjiu is added to immerse, and then the mixture is steamed in a steaming device for 0.5-1.5 hours to complete the emulsification of peculiar protein, and then the sheep placenta is taken out after natural cooling; 3) The steamed sheep placenta treated in step 2) is subjected to dehydration and carbonization treatment, with a treatment temperature of 150-180℃ and a treatment time of 1-2.5 hours, to complete the fibrolysis of peculiar protein; 4) 5 parts of the fibrolyzed sheep placenta, 1-2 parts of Chinese wolfberry, 2-3 parts of red dates, 1 part of fried licorice, 0.5-1 part of dried tangerine or orange peel, and 25-40 parts of 10-20 degree huangjiu are mixed, and then sealed for 9-11 days for soaking; 5) The soaked sheep placenta mixture treated in step 4) is subjected to ultrasonic extraction for 20-30 minutes, and then filtered to prepare a sheep placenta-huangjiu mixture stock solution; 6) The sheep placenta-huangjiu mixture stock solution treated in step 5) is heated, 8-10% of a huangjiu-hemoglobin mixture is added, the concentration of hemoglobin accounts for 5-8% of the huangjiu-hemoglobin mixture, and the impurity protein substance is flocculated and separated out, and the operation is repeated for more than three times until the sheep placenta-huangjiu mixture is transparent, and then the flocculated impurity protein substance is removed by filtration, and the preparation of the sheep placenta-huangjiu mixture is completed; 7) The sheep placenta-huangjiu mixture treated in step 6) is added with honey, with a ratio of 30-80:1, and then uniformly mixed, and then subjected to pasteurization, and then sealed and packaged to complete the preparation of the sheep placenta medicinal liquor.

2. The placenta extract medicinal liquor according to claim 1, characterized in that: The ratio of the sheep placenta-huangjiu mixture to honey is 50:1, the raw materials for preparing the sheep placenta-huangjiu mixture are 5 parts of fibrolyzed sheep placenta, 2 parts of Chinese wolfberry, 3 parts of red dates, 1 part of fried licorice, 0.5 part of dried tangerine or orange peel, and 30 parts of 14 degree huangjiu.

3. The placenta extract medicinal liquor according to claim 1, characterized in that: The ratio of the sheep placenta-huangjiu mixture to honey is 60:1, the raw materials for preparing the sheep placenta-huangjiu mixture are 5 parts of fibrolyzed sheep placenta, 2 parts of Chinese wolfberry, 2 parts of red dates, 2 parts of fried licorice, 1 part of dried tangerine or orange peel, and 40 parts of 10 degree huangjiu.

4. The placenta extract medicinal liquor according to claim 1, characterized in that: In step 1), the slowly freezing for 36-48 hours is specifically performed by freezing from room temperature to-25 to-35℃, 2h of 5-10℃ per hour, 2h of constant temperature, until the temperature reaches the set temperature, and then constant temperature freezing is performed until the end.

5. The placenta extract medicinal liquor according to claim 1, characterized in that: Step 2) The temperature of the steaming equipment cavity is 120-140℃, and the steaming time is determined according to the complete denaturation of the protein in the placenta extract.

6. The placenta extract medicinal liquor according to claim 1, characterized in that: Step 3) The browning reaction on the surface of the placenta is used as the criterion for the fibrosis of the peculiar-smelling protein.

7. The placenta extract medicinal liquor according to claim 1, characterized in that: Step 4) The sealing infusion is performed in an air isolation manner at a normal pressure, and the infusion temperature is 15-25℃.

8. The placenta extract medicinal liquor according to claim 1, characterized in that: Step 5) The ultrasonic extraction power is 40-120W.

9. The placenta extract medicinal liquor according to claim 1, characterized in that: Step 6) The heating temperature of the placenta extract-yellow rice wine mixed solution stock solution is 80-100℃.

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