The invention relates to the crossing field of biomedical and food technologies, and provides a method for preparing low-molecular-weight
hyaluronic acid through high
hydrostatic pressure assisted enzymolysis, which comprises the following steps: dissolving
sodium hyaluronate by adopting an
acetic acid /
sodium acetate buffer
system, and adding bovine testis-derived
hyaluronidase under the condition that the pH value is 4.5-5.5; high
hydrostatic pressure enzymolysis at the temperature of 30-45 DEG C, the static pressure of 50-200 MPa and pulse type pressurization is combined, two to three stages of tangential flow
ultrafiltration external circulation separation are cooperatively operated, molecular
weight distribution is dynamically regulated and controlled through a segmented interception and
backflow strategy between first-stage and second-stage membranes, excessive shearing and
chromaticity rising are inhibited while the molecular weight interval target and flux are met, and the separation efficiency is improved. At the end of 50-100 kDa, the area proportion is 55-95% or the distribution is continuously changed for two times as long as lt; and after 5%, deactivating
enzyme, desalting and freeze-
drying to obtain the product. The polydispersity index of the obtained product is 1.05-1.40, micro impurities and residues are strictly controlled, and the product is suitable for
cosmetics,
functional food and biomedical materials.