The invention discloses brown cattle
bone marrow collagen polypeptide with an immunoregulation effect as well as a preparation method and application of the brown cattle
bone marrow collagen polypeptide, and belongs to the technical field of animal-derived
food processing. The preparation method comprises the following steps: pretreating brown cattle
bone marrow; the method comprises the following steps: dissolving pretreated brown cattle bone marrow in water, firstly adding
alkaline protease to carry out enzymolysis, then simultaneously adding
collagenase U and basophilic
protease into a
system, carrying out coupled enzymolysis under the protection of
nitrogen, then cooling the
system to 0-4 DEG C, regulating the pH value to 3-4, then carrying out autolysis for 10-30 minutes, and finally carrying out
enzyme deactivation; centrifuging an
enzyme deactivation product, taking supernatant, adjusting the pH value to be neutral, concentrating, dialyzing and freeze-
drying to obtain crude
collagen peptide; and carrying out primary purification and secondary refining on the crude
collagen peptide to obtain the
collagen peptide. The preparation process is simple, the molecular weight of the prepared polypeptide is 366-1514 Da, and the polypeptide has immunoregulation and
antioxidant activity, can be used for preparing food, health care products or medicines for improving
immunity and resisting oxidation, and realizes high-value utilization of
livestock and poultry byproducts.