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58 results about "Lipoteichoic acid" patented technology

Lipoteichoic acid (LTA) is a major constituent of the cell wall of gram-positive bacteria. These organisms have an inner (or cytoplasmic) membrane and, external to it, a thick (up to 80 nanometer) peptidoglycan layer. The structure of LTA varies between the different species of Gram-positive bacteria and may contain long chains of ribitol or glycerol phosphate. LTA is anchored to the cell membrane via a diacylglycerol. It acts as regulator of autolytic wall enzymes (muramidases). It has antigenic properties being able to stimulate specific immune response.

Production process of soy sauce flavor type soybean sauce

The invention provides a production process of a soy sauce flavor type soybean sauce. The soy sauce flavor type soybean sauce is prepared by using vinasse as a raw material, and aspergillus oryzae strains and bifidobacterium strains as strains. The production process is characterized in that with vinasse as the raw material, the production cost is reduced; and meanwhile, with bifidobacterium as a fermenting strain, the prepared soybean sauce contains nutritional ingredients such as lipoteichoic acid, membrane teichoic acid and peptidoglycan, so that the soybean sauce is endowed with a unique flavor, and the soybean sauce has the efficacies of enhancing the immunologic function and anti-tumour effect of the organism, relieving and removing fatigue, adjusting balance of intestinal microflora and improving the liver function, has nutritional benefits, and also has the efficacies of relieving uremia, resisting anaphylaxis, increasing the appetite, reducing blood pressure and blood cholesterol, preventing arteriosclerosis and the like, so as to promote health of a human body. The soybean sauce prepared by the production process is dark in color, and thick in juice, contains sugar but is not sweet, contains salt but is not salty, contains acid but is not sour, and has the unique thick soy sauce flavor.
Owner:仁怀市城关酱醋厂

Soy sauce flavor type vinegar making process

ActiveCN104212697ALow costReduced alcoholic fermentation stepsMicroorganism based processesVinegar preparationNutritionCholesterol
The invention provides a soy sauce flavor type vinegar making process. Distillers' grains are utilized as the raw material to make the soy sauce flavor type vinegar, so that raw material cost is reduced, meanwhile a raw material alcoholic fermentation step is reduced, and the made vinegar has soy sauce flavor. Acetic acid strain and bifidobacterium strain are utilized as the vinegar making fermentation strain, and the made vinegar contains nutrient contents such as lactic acid, acetic acid, multivitamin, lipoteichoic acid, teichoic acid and peptidoglycan by means of control of temperature, oxygen and the like of all fermentation periods. The vinegar not only has the specific flavor of itself but also achieves the effects of enhancing the immunity of a human body, restraining cancer, remitting and removing fatigue, adjusting the balance of enteric microbial flora, improving the liver function, improving the nutrition effect, remitting the uremia, resisting allergy, increasing appetite, reducing blood pressure and cholesterol in blood, preventing arteriosclerosis and the like, so that the vinegar can further promote human body health, enhances national physical health and has good social and economical benefits. Therefore, the bifidobacterium vinegar is the modern novel healthcare vinegar which can enhance human body health and is cheap and fine.
Owner:山东菏泽巧媳妇食品有限公司

Postbiotics as well as preparation method and application thereof

The invention relates to a metagen and a preparation method and application thereof, the metagen comprises inactivated lactobacillus plantarum LP220 and a fermentation metabolite thereof, and the preservation number of the lactobacillus plantarum LP220 is CCTCC (China Center For Type Culture Collection) NO: M2018465. The metagen comprises the following components: lactobacillus plantarum LP220 greater than or equal to 1 * 10 < 11 > CFU/g, lipoteichoic acid greater than or equal to 35 ng/kg, short-chain fatty acid greater than or equal to 90 [mu] g/g, polypeptide content greater than or equal to 6%, and molecular weight 1t; 1000DA small molecule peptide accounts for more than 80% of the total peptide content, and the organic acid content is more than or equal to 100mg/g. The invention further discloses a preparation method of the postbiotics and application of the postbiotics in preparation of dietary supplements, health care products, medicines, foods or solid beverages for enhancing immunity. The metagen contains lactobacillus plantarum thalli above 1 * 10 < 11 > CFU/g, is rich in functional components such as small molecule peptides, short-chain fatty acids, organic acids, amino acids and the like, and improves and regulates the organ index, cellular immune function and NK cell activity of a body to remarkably enhance the immune function of the body.
Owner:SICHUAN GAOFUJI BIOLOGICAL TECH

Lipoteichoic acid enzyme-linked immunosorbent assay (ELISA) detection kit and preparative technique thereof

The invention relates to preparation of lipoteichoic acid monoclonal antibodies and an e-linked immunosorbent assay (ELISA) detection kit manufactured by using the preparation. An ELISA detection reagent is a high-technology product in the field of biological medicines, and is an in-vitro diagnostic reagent. Following a search, the ELISA detection reagent fills the domestic blank, the current situation of detecting staphylococcus aureus by using a time-wasting and labor-wasting blood culture method is changed, an enzyme linked immunosorbent assay which is high in sensitivity and specificity is adopted, and detection time is shortened. Balb/c female mice are immuned by lipoteichoic acid antigens extracted from cell walls of the staphylococcus aureus, then monoclonal antibodies L are obtained and are IgG immune globulin after being detected, and the valence of the antibodies is 1*106. The monoclonal antibodies are purified by a saturated ammonium sulfate precipitation and affinity chromatography technology. Lipoteichoic acids serve as coating antigens, the obtained monoclonal antibodies serve as enzyme-labeled antibodies, and then a competition-method ELISA kit is manufactured and is used for diagnosing staphylococcus aureus infection which serves as one of references for clinical diagnosis.
Owner:TIANJIN LANRY BIO TECH
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