The invention relates to a natural 
preservative antistaling agent, which comprises epsilon-
polylysine and 
alcohol extractions of anise, black plum, 
Cinnamomum cassia, and purple perilla, and can improve the 
cell membrane permeability of 
microorganism, thereby causing 
microorganism restricted substance leak, and can inhibit the growth of 
Gram-positive 
bacteria and 
Gram-negative bacterium, 
fungus, and saccharomycete in fresh-
cut vegetables, and forming a layer of protective film on the surface of 
fruits and vegetables. The invention can prevent the intrusion of microbe, and reduces spoilage. When utilized in fresh-
cut vegetables, the 
preservative antistaling agent can reduces the rotten rate and avoid the shortcoming that general chemical 
preservative needs lower PH, the invention is particularly suitable to the fresh-keeping of low acid foods such as vegetables, and can reduce loss in weight which is caused by water 
evaporation, and can be used for fresh-keeping of fresh-
cut vegetables, inhibits oxidation and 
browning reaction and 
nutrient loss, prolongs the goods 
shelf life, and is a preservative antistaling agent which is safe and has no 
side effect. The invention can prolong the 
shelf life by 2-3 days.