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Hadoop cluster system and Hadoop cluster rapid establishment method based on container technology

InactiveCN106790483AQuickly deploy and go onlineRapid deploymentNetworks interconnectionCluster systemsClient-side
The invention discloses a Hadoop cluster system and Hadoop cluster rapid establishment method based on a container technology and relates to the technical field of big data and cloud computing. The method comprises the steps of configuring that containers between different container operation nodes communicate through a VXLAN, and configuring that virtual network bridges of the container operation nodes are not located in the same network segment; installing SSH and JAVA operating environments, producing packaging files of a DNS service mirror image, a Hadoop master service mirror image and hadoop slave service mirror images, packaging the mirror images, and transmitting the packaged mirror images to a mirror image warehouse for storage; and submitting requests for deploying three pieces of services to a container management node in sequence by a user through a client, scheduling the corresponding requests to the container operating nodes for deployment by the container management node, and registering the corresponding service. According to the system and the method, a Hadoop cluster can be deployed rapidly, the condition that the number of servers is insufficient is solved, and the availability of a Hadoop container cluster deployed on a Docker platform is improved.
Owner:WUHAN POST & TELECOMM RES INST CO LTD

Nutrient meal-following food and producing method thereof

The invention discloses a nutrient meal-following food and a producing method thereof. The nutrient meal-following food is characterized by comprising the following components in parts by weight: 0.5-1.5 parts of polished round-grained rice, 0.5-1.5 parts of white rice, 0.5-1.5 parts of black rice, 0.5-1.5 parts of barley, 1.5-2.5 parts of buckwheat, 0.5-1.5 parts of wheat, 1.5-2.5 parts of oats, 1.5-2.5 parts of coix seeds, 1.5-2.5 parts of millets, 1.5-2.5 parts of corns, 1.5-2.5 parts of broomcorn and 1.6-2.4 parts of sesames. The producing steps are as follows: (1) mixing and cleaning the raw materials, and then soaking the mixture for 8-12 hours (2) steaming the raw materials thoroughly and then airing the raw materials to 30 DEG C; (3) adding fermentation strains and the raw material soaking water in the step (1) into the raw materials in the former step and mixing uniformly; (4) fermenting at a constant temperature of 30 DEG C for 30-35 hours; (5) repeating the step (3); (6) fermenting at a constant temperature of 30 DEG C for 24-30 hours; (7) grinding the well-fermented raw materials into paste; (8) drying the paste into powder and packaging the powder in a sealing manner. The nutrient meal-following food has rational allocation, results in no digestion discomfortableness to the intestines and stomach as the surfaces of the coarse grains are softened through biological fermentation, and is better for the absorption of an organism as the plant cell walls are destroyed by enzymes under the action of microorganisms.
Owner:姜桂英
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