The invention belongs to the technical field of
food processing and discloses
glycosylated protein based on soluble soybean polysaccharides and a preparation method thereof. The preparation method includes the steps that
protein and soluble soybean polysaccharides are dissolved in deionized water, a pH value is adjusted to be 6.8-7.0, a
protein stock solution and a
polysaccharide stock solution are obtained respectively, the
protein stock solution and the
polysaccharide stock solution are mixed to stay overnight and be hydrated, and a mixture is obtained through freezing
drying; the mixture which is frozen dry reacts for 7-14 days in a
drying device with the temperature of 60 DEG C and the
humidity being 79%, reaction products are obtained and dissolved in deionized water, a pH value is adjusted to be 4.6-5.0 after stirring and mixing, a solution is centrifuged, supernatant is dried, and the
glycosylated protein based on soluble soybean polysaccharides is obtained. A grafted product can effectively improve functional properties of protein nearby isoelectric points, particularly, emulsifying property,
heat stability, foaming performance and the like are superior to the mixed action of protein and polysaccharides, and good market prospects are achieved.