The invention relates to the technical field of
human body dietary
nutrient dietary fibers. The average molecular weight of the apple gum is 50,000-250,000 Daltons, the average molecular weight of the apple gum can reach 160-50,000 Daltons after being subjected to low molecularization, the apple gum acts in human cells and can prevent toxic cation poisoning, and main methods for preparing
oligosaccharide from
pectin at present are divided into a physical method, a chemical method and a biological
enzyme method. The method comprises the following steps: 1,
processing apple peel residues into
powder; the method comprises the following steps: heating and
drying apple
pomace, continuously taking 20-50% of the
pomace, mixing the
pomace with undried apple juice to 100% by weight, then
drying by using a dryer, and repeating the processes of
drying and mixing the pomace. And 2, carrying out secondary heating. And heating the powdered apple fibers at 120 DEG C for 30 minutes. And 3,
spray drying. The
powder is sprayed and dried at a certain rate through a
spray dryer according to a ratio of about 3: 1 to about 2: 1, so that microstructures such as
powder smell, color, roughness and the like are improved.