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34 results about "Mannosidase" patented technology

Mannosidase is an enzyme which hydrolyses mannose.

Extremely-heat-resistant beta-mannosidase gene as well as expression protein and application thereof

The invention discloses an extremely-heat-resistant beta-mannosidase gene as well as an expression protein and an application thereof, wherein the DNA (deoxyribonucleic acid) sequence of the extremely-heat-resistant beta-mannosidase gene is as shown in SEQ NO: 1, and the amino acid sequence of the extremely-heat-resistant beta-mannosidase expressed by the extremely-heat-resistant beta-mannosidase gene is as shown in SEQ NO: 2. The extremely-heat-resistant beta-mannosidase has extremely strong heat-resistant performance and the characteristic of high activity in a neutral pH condition, and the enzymatic activity is the highest and the specific enzyme activity achieves 144.6 U/mg in the conditions of 85 DEG C and a pH of 5.5; and the protease has a high enzyme activity at a temperature ranging from 70 to 95 DEG C and a pH ranging from 5.0 to 7.5. The mannosidase is extremely high in heat-resistant performance, and the residual enzyme activity is about 70% in the case that the mannosidase is heat-insulated for 2h at 80 DEG C. Via the characteristics aforementioned, the mannosidase expressed by the extremely-heat-resistant beta-mannosidase gene disclosed by the invention has more advantages than the existing mannosidase, is suitable for degradation for hemicellulose in the conditions of a high temperature of greater than 80 DEG C and a slightly acidic pH, and has a potential industrial application value.
Owner:NANJING FORESTRY UNIV

Processing method for peanut cake meal feed for prevention and control of poultry diseases

The invention relates to a processing method for a peanut cake meal feed for prevention and control of poultry diseases, and belongs to the field of peanut cake meal high-valued utilization; the cake meal obtained after oil manufacture of peanut is used as a raw material in the method, and the processing method includes the following steps: Chinese herbal medicine soaking with ethanol, enzymatic hydrolysis, fermentation, grinding into thick liquid, homogenizing, spray drying and the like. With use of the method, garlic, tartary buckwheat, folium artemisiae argyi, fructus forsythiae, fruit of cubeb litsea tree, malt, dried tangerine or orange peel, spina date seed, cassia bark, anise and the like are added during Chinese herbal medicine soaking; the enzymatic hydrolysis adopts pancreas, cellulase and beta-mannosidase; the microbial fermentation adopts candida utilis, bifidobacterium animalis, butyric acid bacteria and aspergillus candidus; the cake meal feed prepared by the method has the advantages of high sale price, good protein solubility and high absorption utilization degree, has no aflatoxin contamination, can effectively prevent and control various poultry diseases and insect pests when used as a feed, allows poultry to grow fast, has remarkable economic benefits and social benefits, and realizes the high-valued utilization of the peanut cake meal.
Owner:QINGDAO AGRI UNIV

Heat-resistant mannosidase gene as well as expression protein and application thereof

The invention discloses a heat-resistant mannosidase gene as well as an expression protein and application thereof, and mannosidase better meeting requirements is obtained by carrying out directional modification on enzyme through related technical means of protein engineering. The mannosidase has the characteristics of better high temperature resistance and high activity under a slightly acidic pH (Potential of Hydrogen) condition. The enzyme activity is the highest under the conditions that the temperature is 75 DEG C and the pH value is 6.0, and the specific enzyme activity reaches 8.2 mu mol/mg min; the mannosidase has relatively high enzyme activity at the temperature of 70 to 75 DEG C and the pH value of 6 to 6.5. The heat resistance of the mannosidase is extremely high, and the enzyme activity can be kept above 80% after the mannosidase is incubated for 1 hour in an environment with the temperature of 70-75 DEG C and the pH value of 4.5-7. Compared with the mannosidase before modification, the mannosidase has the transglycosylation capability, mannodisaccharide and mannotriose with the total sugar content of about 10% can be converted after 2 days under the conditions that the mannose concentration is 60% (w/w), the pH value is 6, and the temperature is 55 DEG C. Compared with the mannodisaccharide and mannotriose produced by an existing enzymolysis method, the mannosidase has the advantages that the product is relatively single and pure, the implementation is simple and convenient, and the mannosidase has greater superiority.
Owner:HUAIYIN INSTITUTE OF TECHNOLOGY
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