13 results about "Mannan" patented technology

The application discloses a process for improving the quality of palm kernel meal feed by enzyme and bacteria synergistic fermentation, and belongs to the field of feed biotechnology.The process is characterized by the following steps: crushing and screening palm kernel meal, mixing the palm kernel meal with 20% bran and 4% ammonium sulfate as dry matter to obtain a basic substrate;compounding bacillus subtilis, aspergillus niger and saccharomyces cerevisiae at a ratio of 1:1:1 of viable bacterial number, adding 0.67% mannanase and 0.3% xylanase to prepare a bacteria-enzyme mixed solution, inoculating the bacteria-enzyme mixed solution at a 10% inoculation amount, adjusting the moisture content to 50% and the pH to 6.4, and then sealing and storing the bacteria-enzyme mixed solution for use after 4 days of fermentation at 33.5 DEG C; and the bacteria-enzyme mixed solution can be stored for a long time.The process can efficiently degrade crude fiber and anti-nutritional factors, improve the protein content and the digestibility, is stable and easy to mass-produce, can replace part of corn and soybean meal in the daily ration of ruminants, and realizes high-value utilization of palm kernel meal.

This invention belongs to the field of biological breeding technology, specifically involving SlCSLA2 Application of genes in improving the storage and transportability of tomato fruit. This invention addresses the industry problem of severe storage and transport losses in tomatoes due to excessive softening after harvest. For the first time, it utilizes CRISPR / Cas9 gene editing technology to knock out the cell wall hemicellulose (mannan) synthase gene. SlCSLA2 This invention has led to the creation of a tomato mutant with significantly enhanced fruit firmness. The firmness of the entire fruit during the red-ripe stage is 35%–42% higher than that of the wild type, and the firmness can be maintained for about a week after harvest, effectively delaying the softening process and significantly improving storage and transportability. This invention provides new gene targets and technical approaches for breeding tomato varieties with improved storage and transportability.

This invention relates to the field of sports nutrition food technology, and discloses a multivitamin formula and its preparation method, comprising the following components in parts by weight: 1.8-2.2 parts of mannose oligosaccharide, 1.8-2.2 parts of galacose oligosaccharide, 9-11 parts of xylooligosaccharide, 6.5-7.5 parts of fructooligosaccharide, 8.5-9.5 parts of maltitol, 1.8-2.2 parts of erythritol, 2.8-3.2 parts of galacose-mannan, 1.8-2.2 parts of stachyose, 13-15 parts of inulin, 38-42 parts of resistant dextrin, 0.20-0.24 parts of vitamin C, 0.45-0.55 parts of silicon dioxide, 0.010-0.014 parts of vitamin B1, and vitamin B2. 0.005-0.007 parts, folic acid 0.0009-0.0011 parts, γ-aminobutyric acid 0.45-0.55 parts, tyrosine 3.8-4.2 parts, magnesium lactate 3.8-4.2 parts; This invention forms a complex prebiotic system by simultaneously adding eight kinds of dietary fiber / oligosaccharides: resistant dextrin, inulin, xylooligosaccharide, fructooligosaccharide, galactooligosaccharide, mannose, galactomannan, and stachyose, which comprehensively regulates the intestinal flora and promotes the production of short-chain fatty acids.

The application relates to a biomimetic hydrogel-based connective tissue and a preparation method and application thereof, and belongs to the technical field of plant-based food processing. In view of the defects of single taste and lack of real meat connective tissue feeling of existing plain meat products, a continuous phase component (containing plant protein, water-soluble dietary fiber and ferulic acid) is mixed with a pH-activated plant polysaccharide colloidal solution (containing a glucan gum, a galactomannan gum and a fucoidan gum); then, calcium ions and transglutaminase are introduced in sequence to trigger ion crosslinking and enzymatic crosslinking in sequence; and finally, a heat curing treatment and cold storage curing are carried out to obtain a biomimetic hydrogel-based connective tissue which is excellent in mechanical property, uniform in texture, high in water holding property and stable in heat. The biomimetic hydrogel-based connective tissue prepared by the application can be used for developing a new generation of high-end plant-based meat products.

This invention relates to the field of medicinal plant cultivation technology, specifically a cultivation method and application for significantly increasing the mannan content of Dendrobium officinale. The method includes: selecting a suitable cedar forest environment, fixing Dendrobium officinale seedlings using a soilless planting method, watering regularly, and spraying with a 200-fold diluted indigenous probiotic cultivation enzyme every 10 days, for a total of 10 sprays. The enzyme is fermented from native microorganisms in natural forest soil and plant materials, containing Bacillus amyloliquefaciens, yeast, active enzymes, and various minerals. This invention can significantly increase the yield of Dendrobium officinale and the content of active ingredients such as mannan and total amino acids, achieving green, efficient, and sustainable cultivation.

This invention belongs to the field of functional food technology, specifically relating to a health-preserving tea containing plant extracts and its preparation method. The health-preserving tea is made from mulberry leaves, astragalus, kudzu root, jujube seed, walnut peptide, carboxymethylated-acetylated elderberry polysaccharide liposome complex, and phosphorylated-sulfonated aloe vera acetylanan derivative. The preparation method includes: pulverizing and mixing mulberry leaves, astragalus, kudzu root, and jujube seed; extracting twice under reflux with water; concentrating the combined filtrates to obtain a concentrated solution; adding walnut peptide, carboxymethylated-acetylated elderberry polysaccharide liposome complex, and phosphorylated-sulfonated aloe vera acetylanan derivative to the concentrated solution; stirring to obtain a mixed solution; spray drying; mixing with maltodextrin and microcrystalline cellulose; adding an ethanol-water solution to prepare a soft mass; granulating, drying, and sizing. The health-preserving tea of ​​this invention has good stability and high bioavailability, and possesses effects such as lowering blood sugar, anti-oxidation, immune regulation, and improving sleep.

This invention discloses an extracellular polysaccharide of *Pichia pastoris* ethanol, its preparation method, and its application, belonging to the field of bioengineering. The supernatant of *Pichia pastoris* Y49 fermentation broth is centrifuged, then subjected to ethanol precipitation, protein removal, dialysis, ion exchange column chromatography, and ultrafiltration, followed by lyophilization to obtain purified *Pichia pastoris* ethanol extracellular polysaccharide (PEEPS-1). This invention also discloses the structure of *Pichia pastoris* ethanol extracellular polysaccharide (PEEPS-1), which is an α-mannan composed solely of mannose, with a molecular weight of 7.11 × 10⁻⁶. 4 The main chain of Da, PEEPS-1 consists of (1→2)-mannose residues, with long side chains composed of (1→6)-mannose residues and (1→2)-mannose residues, and short side chains directly connected to the ends. The PEEPS-1 extracellular polysaccharide from *Pichia pastoris* prepared in this invention exhibits significant in vitro antioxidant activity, hygroscopic and moisturizing properties, and inhibition of hyaluronidase activity, making it suitable for use in cosmetics. This application provides a new approach for the development of *Pichia pastoris* extracellular polysaccharides.

This specification relates to variants of mannanases, compositions comprising the variants, methods of their production, and methods of using the variants to degrade and modify mannan-containing materials.

This invention discloses a seven-dimensional soothing and dual-cleansing foam feminine wash and its preparation method, belonging to the field of feminine feminine care technology. The wash consists of a "seven-dimensional soothing" system composed of seven active ingredients, including ectoine, α-mannan, and Centella asiatica extract, combined with a "dual-cleansing" system composed of amino acid surfactants. Its pH value (25℃) is 5.00±0.05, viscosity (25℃) is 300~700 mPa·s, foam half-life is ≥120 seconds, bubble diameter is ≤0.3mm, it can withstand 300 consecutive pumping cycles without clogging, and shows no stratification or sedimentation after three freeze-thaw cycles. Its preparation employs a unique "phase-separated premixing-low-temperature confluence" process, preheating and solubilizing oil-soluble components such as bisabolol, followed by low-temperature confluence after cooling, and supplemented with a glycerin-assisted hydration process, effectively avoiding the risks of product turbidity and pump head clogging. It is suitable for daily cleaning and care of the female vulva.

The application relates to a kind of thermal irreversible double emulsion gel simulation fat and its preparation method and application, belong to the technical field of plant-based food processing.To solve the technical problems such as low taste simulation degree, poor texture stability and difficult to realize multi-layer structure fusion of existing plant-based imitation fatty pork belly, the present application uses plant protein, composite hydrophilic colloid (plant source galactomannan colloid and microbial source anionic polysaccharide colloid), calcium salt, dextran colloid, emulsifier, vegetable oil and water as raw materials, through primary emulsion preparation, complete outer water phase construction, double emulsion construction, gelation and maturation process, a simulation fat with double emulsion gel structure and thermal irreversibility, excellent texture and stability is prepared.The simulation fat is used as a fat component, combined with a plant lean meat component and a biomimetic meat skin component through a specific adhesive and a multi-layer composite process, a three-layer plant-based imitation five-pork-belly product with a lean meat layer-fat layer-meat skin layer can be prepared.

The utility model discloses a kind of constant-temperature storage boxes of mannose detection sample, belong to the technical field of mannose detection sample storage, its technical scheme main points include temperature control component, storage component, base and control panel, the temperature control component is set in the top of base, the storage component is set inside temperature control component, the control panel is fixedly connected at the front side of base, temperature control component can reach the effect of long time temperature control to storage box, so that storage box can keep constant-temperature state for long time, and temperature control component is provided with temperature control monitoring structure, so as not to need artificial real-time observation temperature change, so that temperature control component can play the effect of convenient and reduce energy consumption, storage component can play the effect of diverse storage, so as to increase the practicality of device, solve the problem that general refrigeration box or ice bag is used to maintain low-temperature environment, its temperature is unstable simultaneously and can consume a large amount of energy.

The application discloses a preparation method of mancozeb, and belongs to the technical field of pesticides. In the application, 1 mole equivalent of mannan, 1-1.1 mole equivalent of zinc sulfate heptahydrate are added into a hot melt extruder, the screw rotation speed is 50-250 r / min, the temperature of a mixing zone is controlled to be 30-40 DEG C, the temperature of a melting zone is controlled to be 100-110 DEG C, the temperature of a homogenizing zone is controlled to be 110-120 DEG C, and mancozeb is obtained after cooling. The mixing zone, the melting zone and the homogenizing zone of the hot melt extruder can independently set the temperature, and sequentially execute the processes of mixing, melting and homogenizing, and the temperature values are set according to the process requirements. The extrudate is cooled and pressure-filtered to obtain mancozeb, and the product can be dried and stored in the dark. The preparation method is environment-friendly, simple and low in preparation cost, does not pass through physical grinding and other processes, has little change on the current mancozeb preparation process, and has no additional three-waste output.