The application discloses a compound
microbial agent for improving
fiber utilization of broilers and application thereof, and belongs to the technical field of microorganisms. The compound
microbial agent is compounded by
Lactobacillus casei R7-6 and
Lactobacillus rhamnosus R5-8 at a volume ratio of 1:0.5-2. The two known strains are compounded for the first time, and it is found that the compounded strains have a synergistic effect within the range of 1:0.5-2, and the effect is significantly reduced beyond the range. The compound
microbial agent has selective
fermentation characteristics for different
fiber source substrates, and the
fermentation effect of the compound microbial agent on purple elephant grass and Guimin elephant grass is significantly better than that on alfalfa and Gegen. After
fermentation, the content of crude
protein is increased, and the content of
neutral detergent fiber is reduced. When the compound microbial agent is used for feeding the purple elephant grass or the Guimin elephant grass, the daily average
weight gain of broilers is increased, the
feed conversion ratio is reduced, and the
abdominal fat rate is reduced. The application provides an efficient microbial solution for high-value utilization of agricultural by-products such as purple elephant grass, Guimin elephant grass and other fibers.