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1522 results about "Medicago sativa" patented technology

Medicago sativa, also known as alfalfa, is a member of the pea family, Fabaceae. It is commonly used as a dietary supplement and for the treatment of various medical conditions. Alfalfa may be consumed raw, dried, or in a prepared form, such as a tea or tablet.

Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition

The invention discloses fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and a preparation method of the fermented fruit and vegetable composition. The fermented fruit and vegetable composition comprises fermented fruit and vegetable, fermented or non-fermented traditional Chinese medicine or the traditional Chinese medicine extract, the prebiotics, probiotics and an auxiliary, wherein the prebiotics are formed by one or more oligosaccharides and the probiotics comprise one or more of lactobacillus, bifidobacterium and streptococcus; the fruit and vegetable comprise one or combination of pumpkins, white gourds, kiwi fruits, soybeans, papayas, purple sweet potatoes, carrots, Chinese chestnuts, Chinese yam, maca fruit, pearl barley, Wolfiporia extensa, Angelica sinensis, kudzu vine roots and lotus seeds; the traditional Chinese medicine or the traditional Chinese medicine extract is one or more of Astragalus, olive leaves, grape seeds, ginger, gardenias, saw palmetto, pumpkin seeds, pomegranate seeds, pomegranate bark, raspberries, Cistanche deserticola, black cohosh, red clover or extract thereof. The fermented fruit and vegetable composition is food, a medicine or a health care product with the efficacy of regulating intestinal flora, boosting immunity, improving sleeping function and the like.
Owner:WINERGEN TECH WEIFANG

Sinorhizobium meliloti strain and composition and application of sinorhizobium meliloti strain

The invention discloses a sinorhizobium meliloti strain capable of being applied to fermentation to generate vitamin B12, wherein the preservation number of the sinorhizobium meliloti strain is CGMCC No.9638. The invention also discloses a production and preparation method of vitamin 12 by the sinorhizobium meliloti strain in a fermentation manner. The method comprises a fermentation culture condition of the strain and an extraction method of the vitamin 12 in fermentation liquor; the method comprises the following steps: inoculating the strain on a solid culture medium into a triangular flask as a seed solution; inoculating the seed solution into a fermentation culture medium at 30 DEG C with 10% of inoculation amount; fermenting and cultivating at 200rpm for 200 hours, and then collecting the fermentation liquor; and adding a transforming agent to transform the fermentation liquor into cyano cobalt amine. The vitamin 12 is widely applied to the industries such as feeds, additives, medicines and cosmetics as a special factor in an adjusting organism growth process; and the requirement of the vitamin 12 rises year by year. The strain fermentation process is easy to control, so that the strain fermentation process is not affected by the factors such as seasons; the requirements on raw materials are simple; and fermentation production is developed into a main production mode.
Owner:TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI

Technology for establishing alfalfa grasslands at cold regions

The invention discloses technology for establishing alfalfa grasslands at cold regions. The technology comprises the following steps of: seeding preparation, namely selecting stub land of which the preceding stubs are closely planted crops, ploughing and harrowing soil, manuring barnyard manure, and weeding; alfalfa seeding, namely seeding in early May, backfilling shallow soil, and raking the soil smooth before being frozen, wherein the seeding row spacing is 30 to 40 centimeters; the seeding ditch depth is 10 to 15 centimeters; the seeding quantity is 37.5 to 45kg per hectometer; and the seeding depth is about 2 centimeters; establishing management, namely weeding when the height of alfalfa plants is about 10 centimeters and then watering and manuring the barnyard manure or a phosphatic fertilizer; grassland mowing, namely mowing in early October in the first year, and moving the first stubs in middle July and the second stubs in late September in next year; and winter irrigation, namely performing winter irrigation before the soil is frozen. By selecting cold-resistant alfalfa varieties and suitable cold-resistant planting technology, the alfalfa can smoothly live through a first winter and spring, the aim of establishing the alfalfa grasslands at the cold regions is fulfilled, and the problems of leguminous forage deficiency and nutritional imbalance of domestic animals at the cold regions are solved.
Owner:GANSU AGRI UNIV

Special feed additive for conditioning breeding performance of artificially inseminated breeder cocks and applications thereof

InactiveCN101816383AIncreased average semen volumeReduced rate of premature agingAnimal feeding stuffAnimal scienceFeed additive
The invention discloses a special feed additive for conditioning the breeding performance of artificially inseminated breeder cocks and application thereof. The special feed additive for conditioning the breeding performance of artificially inseminated breeder cocks is prepared from a composite traditional Chinese herbal additive and a nutritional feed additive according to a weight ratio of 1:1, wherein the composite traditional Chinese herbal additive comprises 7-10 percent of epimedium, 7-10 percent of actinolite, 7-10 percent of yam, 7-10 percent of prepared rhizome of rehmanniat, 5-8 percent of medlar, 5-8 percent of cistanche salsa, 5-8 percent of dodder, 5-8 percent of raspberry, 5-8 percent of plantain seeds, 5-8 percent of japanese teasel, 5-8 percent of liriope, 3-4 percent of Dangshen, 3-4 percent of morinda officinalis, 3-4 percent of astragalus, 3-4 percent of angelica sinensis, 3-4 percent of atractylodes and 3-4 percent of glycyrrhiza, and the percent sum of the raw materials is 100 percent. The nutritional feed additive comprises 35-45 percent of alfalfa meal, 20-25 percent of folium cortex eucommiae powder, 20-25 percent of mulberry leaves powder, 4-9 percent of bone meal, 5-10 percent of saleratus and 0.5-1 percent of trace elements and composite vitamin additive, and the percent sum of raw materials is 100 percent. After the special feed additive is applied, the average ejaculate volume of breeder cocks is improved by 17.6 percent, the sperm activity is improved by 16.1 percent, and the sperm density is improved by 14.2 percent.
Owner:NORTHWEST A & F UNIV

Formula feed for 0-7 weeks-old broiler chickens and preparation method thereof

The invention discloses formula feed for 0-7 weeks-old broiler chickens and a preparation method thereof. Raw materials of the formula feed comprise corn, bean pulp, cottonseed meal, sunflower seed meal, DDGS, meat and bone powder, fish powder, whey powder, alfalfa saponin, a microecological preparation, a microecological preparation, corn protein powder, sweet potato flour, palm oil, stone powder, calcium hydrophosphate, edible salt, methionine having a concentration of 98%, threonine having a concentration of 98%, tryptophan having a concentration of 98%, a premix of microelements and a premix of vitamins. The preparation method comprises a step of weighing the raw materials in parts by weight; a step of adding the raw materials into a pulverizer to be pulverized with fineness of pulverized particles being 30-45 meshes; and a step of adding the particles into a granulator for granulating so that the degree of gelatinization is larger than 90%. Beneficial effects of the formula feed and the preparation method are that the formula feed is capable of meeting nutrition demands of the broiler chickens, improving disease resistance and reproductive performance of the broiler chickens, improving lipid metabolism of the broiler chickens, reducing the cholesterol content in liver effectively and optimizing biochemical criteria.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Special fermented Chinese herbal medicine feed additive for laying hen and preparation method of special fermented Chinese herbal medicine feed additive

The invention discloses a special fermented Chinese herbal medicine feed additive for a laying hen. The special fermented Chinese herbal medicine feed additive is prepared by common fermentation of the following raw materials: 50-60 parts of Chinese herbal medicine mixed powder, 15-25 parts of bran, 12-18 parts of corn flour and 8-12 parts of microbial strain, wherein the Chinese herbal medicine mixed powder is prepared from glossy privet fruit powder, licorice powder, pine needle meal and alfalfa meal; the microbial strain is prepared from lactic acid bacteria, bacillus subtilis and bacillus licheniformis. The preparation method comprises the following steps: 1 respectively drying the taken glossy privet fruit, licorice, pine needle and alfalfa, crushing, screening and mixing evenly to prepare the Chinese herbal medicine mixed powder; and 2 adding the bran, the corn meal and the microbial strain to the Chinese herbal medicine mixed powder, adding purified water, mixing evenly, fermenting to obtain fermented materials, drying the fermented materials, crushing and screening to finish preparation. The additive disclosed by the invention is capable of effectively improving the organism immunity of the laying hen, so that the egg-laying property of the laying hen is improved; and the quality of the laid eggs is improved.
Owner:河南岐伯实业有限公司

Ginseng ferment and preparation process thereof

The invention provides a ginseng ferment and a preparation process thereof. The ginseng ferment comprises the following components by weight ratio: 8 parts of fresh ginsengs, 38 parts of apples, 16 parts of carrots, 3 parts of rhodiola rosea, 5 parts of burdock, 2 parts of gingers, 2.5 parts of mung bean sprouts, 3 parts of mushrooms, 7 parts of cabbages, 5 parts of pea sprouts, 4 parts of wolfberry fruits, 1 part of kelp, 1.5 parts of alfalfa and 4 parts of cucumbers. The ginseng ferment is scientific and reasonable in formula and capable of remaining the activity and the function of an effective constituent to the maximum extent by using a green preparation process and has the functions of ginseng in greatly restoring vitality, tonifying spleen and lung, nourishing fluid and relieving thirst, smoothing the nerves and benefitting intelligence, resisting fatigue and boosting immunity; the ginseng ferment regulates blood fat and blood sugar due to the exertion of the synergistic effect of the ginseng, the rhodiola rosea, the burdock and the wolfberry fruits, and plays effects of cell activation, digestion promotion and comprehensive detoxification and has good prevention and inhibition functions for cancers so as to be a good irreplaceable food therapy product for patients with radiotherapy and chemotheraphy; and in addition, the ginseng ferment can be used for neutralizing redundant radicals in a human body and has the effects of resisting oxidation as well as maintaining beauty and keeping young so as to be a good health care product.
Owner:JILIN AODONG OHTAKA ENZYME
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