The invention relates to the technical field of dairy
product processing, in particular to a fried cheese formula and a preparation method thereof, and the fried cheese formula comprises the following components by
mass:
raw milk subjected to
standardization treatment, animal type
chymosin, a
leavening agent,
calcium chloride and edible salt; the animal type
chymosin is a mixture of rennase and bovine pepsase according to a
mass ratio of 70: 30, the activity of the
chymosin is greater than or equal to 890 IMCU / g, the addition amount of the chymosin is 43 g / t, and the chymosin is used for improving the curding efficiency and the
structural stability; the
leavening agent is
lactococcus lactis subsp.cremoris and
lactococcus cremoris, the addition amount of the
leavening agent is 4D / t, and the leavening agent is used for increasing the
flavor and fragrance of the product; the addition amount of the
calcium chloride is 70g / t, and the
calcium chloride is used for strengthening
protein network crosslinking. According to the invention, the
raw milk is standardized, so that the quality stability of the product is obviously improved; the
thermal stability is optimized, and the eating scene is expanded; and strains capable of generating
flavor substances are added, so that
flavor levels are rich, the mouth feel is fine and elastic, and the eating experience is upgraded.