2 results about "Dairy industry" patented technology

This utility model relates to the dairy industry and can be used in the production of sweet edible fruit ice. The technical result of this utility model is the use of animal and plant-based raw materials to produce sweet edible fruit ice with improved organoleptic characteristics and a long shelf life. The production method for sweet edible ice involves preparing the ingredients (whey), a fruit component (banana, apple, pear), sugar syrup, apple pectin or gelatin, and citric acid), followed by mixing, sterilization for 2-3 minutes, molding, hardening at -25°C, and packaging. The whey is then subjected to high-temperature hydrolysis at 70°C or higher for 60 minutes. This utility model enables the production of lactose-free, sweet, edible fruit ice from animal and plant-based raw materials, with improved, original organoleptic characteristics and a long shelf life. The product is based on whey obtained after the production of semi-hard cheese.

Embodiments described herein are directed to methods and systems for treating wastewater or storm water using vermifiltration. The wastewater can come from various sources, such as agricultural sources, municipal and industrial sources, wineries, the dairy industry, and many others. The systems can include vermicomposting beds that are capable of removing high amounts of contaminants, pollutants, and / or toxic substances from wastewater. The wastewater may be applied to vermicomposting beds, for example, by an irrigation system. The irrigation system may provide, for example, improved bed coverage and more even saturation. The vermicomposting beds can remove various harmful substances from the wastewater, such as petroleum products; industrial chemicals; heavy metals (e.g., lead, mercury, cadmium, arsenic); pesticides (e.g., atrazine, chlorpyrifos); and organic compounds (e.g., phenols, polycyclic aromatic hydrocarbons (“PAHs”), polychlorinated biphenyls (“PCBs”)).