23 results about "Dairy industry" patented technology

The present technology relates to methods of preparing stable homogeneous dairy food products, and product produced therefrom by combining a dairy product and a pulp or peel dietary fiber to produce a mixture, and mechanically treating the mixture to produce a stable homogeneous dairy food product comprising functionalized pulp or peel dietary fiber. The methods of the present technology valorize the whey produced as a waste product from the dairy industry into commercially valuable food products and provide alternative processes of cheese production which produce minimal to no whey.

The invention discloses a liquid milk UHT cleaning model construction method based on multiple monitoring parameters, and the method comprises the steps: setting cleaning parameters, carrying out the multi-parameter monitoring through a plurality of monitoring probes in a CIP cleaning process, and carrying out the sampling at preset time intervals, so as to measure the protein concentration; by adopting a response surface analysis method, analyzing and fitting monitoring data, sampling measurement values and cleaning parameters of each probe to obtain an equation model of the cleaning time to the cleaning temperature, the cleaning flow speed and the cleaning liquid concentration; a symbolic regression method is adopted, and an equation model of the cleaning speed to the cleaning time, the cleaning temperature, the cleaning flow speed and the cleaning liquid concentration is obtained by analyzing and fitting the monitoring data, the sampling measurement values and the cleaning parameters of all the probes. The cleaning time equation and the cleaning rate equation adopt multiple parameters to carry out modeling research on the cleaning process, and reference is provided for optimization of the pipeline cleaning process in the dairy industry.

This utility model relates to the dairy industry and can be used in the production of sweet edible fruit ice. The technical result of this utility model is the use of animal and plant-based raw materials to produce sweet edible fruit ice with improved organoleptic characteristics and a long shelf life. The production method for sweet edible ice involves preparing the ingredients (whey), a fruit component (banana, apple, pear), sugar syrup, apple pectin or gelatin, and citric acid), followed by mixing, sterilization for 2-3 minutes, molding, hardening at -25°C, and packaging. The whey is then subjected to high-temperature hydrolysis at 70°C or higher for 60 minutes. This utility model enables the production of lactose-free, sweet, edible fruit ice from animal and plant-based raw materials, with improved, original organoleptic characteristics and a long shelf life. The product is based on whey obtained after the production of semi-hard cheese.

The invention relates to the technical field of food fermentation, and particularly discloses an efficient preservative-free nitrite-free method for preparing pickled Chinese cabbages through whey fermentation and a pickled Chinese cabbage product thereof.The method comprises the steps that fresh milk serves as a raw material, and whey is obtained through standardization, sterilization, fermentation and separation; cleaning, dehydrating and cutting the vegetables; mixing the obtained whey, the obtained vegetables and edible salt according to a weight ratio, and ensuring that the vegetables are completely immersed in the whey; sealing the mixed system, and fermenting at 15-30 DEG C for 25-40 days; after fermentation, taking out the pickled Chinese cabbages, draining, performing vacuum packaging, and storing at normal temperature; according to the invention, the by-product whey of dairy industry is systematically and creatively applied to the field of vegetable fermentation, which is not simple waste utilization, but is redefined from a waste liquid as a composite fermentation starter and culture medium rich in active lactic acid bacteria, a nutrient medium and a natural acid environment.

Cleaning-in-place (CIP) systems utilize membrane filters for purifying liquid substances in many industries, including but not limited to, the dairy industry, breweries, pharmaceutical industry, and the food industry. These membrane filters undergo a rigorous cleaning process that despite cleaning can leave foulants on the membranes which hamper filter effectiveness. In addition to the cleaning, enzymes can be applied to the membranes to remove foulants and restore filtering effectiveness. However, introduction of enzymes into these CIP systems can be problematic if enzymes remain after cleaning. This disclosure provides a system and methods to mimic the membrane modules and verify that a correct inactivation procedure occurred. The systems and methods include a separate membrane sample so that no membrane modules need be removed to verify full enzyme inactivation.

The application discloses application of a SNP molecular marker in evaluation of postpartum first mating success rate of a dairy cow and in auxiliary breeding, and belongs to the technical field of biological breeding of animal husbandry. The SNP molecular marker is a base G at the 564th position of a sequence shown in SEQ ID NO: 1 or a base A at the 564th position of a sequence shown in SEQ ID NO: 2, and is located on a GUSB gene. The postpartum first mating success rate of a dairy cow with a genotype AA of the SNP molecular marker is better. The postpartum first mating success rate of a dairy cow can be accurately evaluated by detecting the SNP molecular marker, and this is of great significance to improvement of dairy cow reproduction efficiency, shortening of a farrowing interval, reduction of feeding cost and promotion of efficient and sustainable development of the dairy industry.

Cleaning-in-place (CIP) systems utilize membrane filters for purifying liquid substances in many industries, including but not limited to, the dairy industry, breweries, pharmaceutical industry, and the food industry. These membrane filters undergo a rigorous cleaning process that despite cleaning can leave foulants on the membranes which hamper filter effectiveness. In addition to the cleaning, enzymes can be applied to the membranes to remove foulants and restore filtering effectiveness. However, introduction of enzymes into these CIP systems can be problematic if enzymes remain after cleaning. This disclosure provides a system and methods to mimic the membrane modules and verify that a correct inactivation procedure occurred. The systems and methods include a separate membrane sample so that no membrane modules need be removed to verify full enzyme inactivation.

1. Name of the product in this design: Dryer (Precision Mini Air). 2. Application of this design: Drying on filling and packaging production lines in the food industry, such as breweries, beverage factories, wineries, dairy industries, daily chemical factories, and pharmaceutical industries. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses simulated streaky pork prepared based on acid-coagulated wiredrawing cheese, which is prepared from a pork skin component, a fat meat component and a lean meat component which are prepared from raw milk, and the structure and the taste of the streaky pork are simulated in a bionic manner through layered superposition and shaping; the pork skin component is mainly prepared from whey and lotus root starch, and auxiliary materials are used for color matching; the fat meat component is mainly prepared from whey, raw milk and lotus root starch, and edible gum is supplemented to preserve water and oil; the lean meat component is mainly prepared from acid-coagulated wiredrawing cheese and vegetable protein, and auxiliary materials are used for color matching. The simulated streaky pork highly simulates the structure, flavor and cooking performance of the traditional streaky pork, successfully converts the excess milk source into the structured protein fat matrix with high added value, and has important significance in promoting the efficient utilization of the milk source, improving the milk industry value and innovating the healthy food materials.

The present invention relates to a mutant strain of Escherichia coli or Staphylococcus aureus derived from bovine mastitis and a vaccine composition containing same. The vaccine composition according to the present invention may be usefully employed to reduce economic losses caused by bovine mastitis and to improve productivity and sustainability across the dairy industry.

1. The name of the design product: graphical user interface of dairy industry monitoring and early warning system for mobile phone. 2. The use of the design product: for dairy industry monitoring and early warning. 3. The design points of the design product: the interface content of the graphical user interface. 4. The picture or photo that best indicates the design points: design 1 front view. 5. Design 1 is designated as the basic design. 6. The use of the graphical user interface: for viewing dairy industry monitoring and early warning. 7. The human-computer interaction mode of the graphical user interface: design 1 front view is the login page of the dairy industry monitoring and early warning system. In design 1 front view, after entering the account and password, click "login", design 1 interface change state diagram 1 is presented, in design 1 interface change state diagram 1, click "policy interpretation", design 1 interface change state diagram 2 is presented, click "two departments jointly issued "food industry "eleven five" development plan" in design 1 interface change state diagram 2, design 1 interface change state diagram 3 is presented. In design 2 front view, after entering the account and password, click "login", design 2 interface change state diagram 1 is presented, in design 2 interface change state diagram 1, click "industry dynamics", design 2 interface change state diagram 2 is presented.

The present invention relates to a process for producing Artemia biomass by aquafarming, comprising (i) cultivating Artemia in an aquafarming environment, and (ii) feeding to the Artemia salty whey under conditions that facilitate Artemia growth and / or reproduction. The present invention further relates to Artemia biomass or cysts that can be produced by said process.

Embodiments described herein are directed to methods and systems for treating wastewater or storm water using vermifiltration. The wastewater can come from various sources, such as agricultural sources, municipal and industrial sources, wineries, the dairy industry, and many others. The systems can include vermicomposting beds that are capable of removing high amounts of contaminants, pollutants, and / or toxic substances from wastewater. The wastewater may be applied to vermicomposting beds, for example, by an irrigation system. The irrigation system may provide, for example, improved bed coverage and more even saturation. The vermicomposting beds can remove various harmful substances from the wastewater, such as petroleum products; industrial chemicals; heavy metals (e.g., lead, mercury, cadmium, arsenic); pesticides (e.g., atrazine, chlorpyrifos); and organic compounds (e.g., phenols, polycyclic aromatic hydrocarbons (“PAHs”), polychlorinated biphenyls (“PCBs”)).

An object of the system according to the embodiment is to lower the hurdle that young generations are engaged in in the livestock and dairy industry.SOLUTION: A system includes a health condition analysis unit, a behavior data analysis unit, a breeding timing proposal unit, and a methane gas management unit. The health condition analysis unit analyzes a health condition of a cow. The behavior data analysis unit analyzes behavior data of the cow on the basis of the data analyzed by the health condition analysis unit. A breeding timing proposal part proposes the optimum timing of breeding and childbirth on the basis of the data analyzed by the action data analysis part. The methane gas management unit manages the amount of methane gas discharged by the burping of the cow.SELECTED DRAWING: Figure 1

The invention relates to the field of environmental science and engineering, and provides a dairy industry pollution and carbon reduction synergistic interaction evaluation system construction method, which comprises the following steps: forming a comprehensive multi-dimensional data set by acquiring actual and ideal carbon footprint data of different preset dimensions, and analyzing time sequence data by using a long-short term memory model to obtain an evaluation result; and dynamically capturing a carbon emission change trend, and generating an evaluation system. The method has the beneficial effects that the generated evaluation system has flexible iteration and optimization capabilities, can be adjusted according to the actual condition of a project, ensures adaptability and timeliness, and promotes green transformation and sustainable development of the dairy industry.

The invention discloses application of an SNP (Single Nucleotide Polymorphism) molecular marker in evaluating the success rate of postpartum first mating of dairy cows, and belongs to the technical field of biological breeding in animal husbandry. The SNP molecular marker is a 162nd base A of a sequence shown in SEQ ID NO: 1 or a 162nd base C of a sequence shown in SEQ ID NO: 2 and is located on a VKORC1L1 gene, and the success rate of postpartum first mating of dairy cows with the genotype of CC of the SNP molecular marker is better. By detecting the SNP molecular marker, the postpartum first mating success rate of the dairy cow can be accurately evaluated, and the SNP molecular marker has important significance in improving the breeding efficiency of the dairy cow, shortening the calving interval, reducing the feeding cost and promoting efficient and sustainable development of the milk industry.

The invention relates to a cellobiose 2-epimerase mutant with high catalytic efficiency and application of the cellobiose 2-epimerase mutant. The mutant is obtained by changing the specific amino acid site of a wild type enzyme, the double mutant psyCE-FR shows the optimal performance, and the catalytic efficiency (Kcat / Km) of the double mutant is improved by about 40% compared with that of the wild type enzyme. The mutant has excellent catalytic efficiency and substrate affinity at low temperature (4-10 DEG C), and is suitable for low-temperature dairy product processing and functional sugar preparation. Besides, the mutant retains the characteristic that the psychrophilic enzyme is easy to thermally inactivate, can be instantly inactivated at 50 DEG C, is compatible with a pasteurization process in the dairy industry, reduces the downstream treatment cost, and improves the product purity and safety. The invention also provides a gene for coding the mutant, a recombinant expression vector, a recombinant engineering bacterium and a method for producing epilactose by using the mutant enzyme, and the mutant enzyme has wide application prospect and commercial value.

The invention relates to a method for evaluating the milk yield of Chinese Holstein dairy cows, the genotype of an SNP site located at NC037352.1: 1739184 is detected, the SNP site has three genotypes of CC, CT and TT, and the milk yield of an individual with the CT genotype is significantly higher than that of an individual with the CC genotype. The SNP locus related to the milk yield of the Chinese Holstein dairy cow is found from the MLST8 gene, the locus is applied to dairy cow breeding practice, high-potential milk-producing individuals can be accurately screened through early genotype detection, the breeding period of good varieties is greatly shortened, and the breeding efficiency is effectively improved; meanwhile, based on a genotype-guided breeding mode, the milk production performance of a dairy cow group can be directionally optimized, the dual goals of efficiency improvement and quality guarantee in milk industry production are finally achieved, and an important technical support is provided for large-scale and high-quality development of the milk industry in China.

An equipment (10) for filling a container with a respective product, said product in particular being in the form of a liquid, semi-liquid, or pasty product, especially the product is in the form of a food product, in particular a plant-based food product, such as a tomato-based product, i.e., a pulp, a strained tomato puree, a concentrate of tomato or other product derived from tomato, or in the form of a fruit or vegetable juice, i.e., in the form of a product from the dairy industry, for example, milk, yoghurt, or other, comprises support means (12) for means (14) to fill the same container and having a respective zone (120) to fill the respective container and / or to deliver the same container. Said means (14) to fill said container define means for extracting the respective container.

Embodiments described herein are directed to methods and systems for treating wastewater or storm water using vermifiltration. The wastewater can come from various sources, such as agricultural sources, municipal and industrial sources, wineries, the dairy industry, and many others. The systems can include vermicomposting beds that are capable of removing high amounts of contaminants, pollutants, and / or toxic substances from wastewater. The wastewater may be applied to vermicomposting beds, for example, by an irrigation system. The irrigation system may provide, for example, improved bed coverage and more even saturation. The vermicomposting beds can remove various harmful substances from the wastewater, such as petroleum products; industrial chemicals; heavy metals (e.g., lead, mercury, cadmium, arsenic); pesticides (e.g., atrazine, chlorpyrifos); and organic compounds (e.g., phenols, polycyclic aromatic hydrocarbons (“PAHs”), polychlorinated biphenyls (“PCBs”)).

The present invention generally relates to the dairy industry, and specifically to the isolation and purification of osteopontin and glycomacropeptide, wherein is provided with a process for the isolation of osteopontin (OPN) or glycomacropeptide (GMP) from whey or a whey derived liquid comprising the steps of absorption onto a monolithic chromatography column, an optional washing of the column and subsequent elution of said OPN or GMP using a change in salt concentration and / or pH.

The application discloses application of a SNP molecular marker in evaluation of postpartum first mating success rate of a dairy cow and belongs to the technical field of biological breeding of animal husbandry. The SNP molecular marker is a base A at the 162nd position of a sequence shown in SEQ ID NO:1 or a base C at the 162nd position of a sequence shown in SEQ ID NO:2 and is located on a VKORC1L1 gene. The dairy cow with a genotype CC of the SNP molecular marker performs better in the postpartum first mating success rate. The postpartum first mating success rate of the dairy cow can be accurately evaluated by detecting the SNP molecular marker, and this has important significance for improving the reproduction efficiency of the dairy cow, shortening the interval between calving, reducing the feeding cost and promoting the efficient and sustainable development of the dairy industry.

The application belongs to the technical field of microorganism detection, and specifically discloses a method for rapidly counting total number of colonies in milk and a staining reagent combination. The method for rapidly counting total number of colonies in milk comprises the following steps: S1, after diluting a milk sample, adding phosphomolybdic acid solution to fully mix, vortexing, and obtaining a mixture; S2, adding an eosin staining solution to the mixture obtained in S1, performing staining treatment at room temperature, and observing and counting the number of microorganisms after staining under a microscope. The application discloses a method for rapidly counting total number of colonies in milk and a staining reagent combination. The method not only improves detection speed and efficiency, but also improves detection accuracy and reliability. This rapid and comprehensive detection technology provides strong technical support for quality control and food safety management of the dairy industry, and has important application value and popularization prospect.