Ultrasensitive fluorescence response method for detecting melamine in milk
A technology of melamine and milk, applied in the field of analytical chemistry, can solve the problems of derivatization, inability to apply rapid detection, lengthy analysis process, etc.
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[0041] Preparation of AuNPs
[0042] Materials / Reagents: Chloroauric acid and trisodium citrate purchased from Beijing Chemical Plant.
[0043] Method: The glassware used in the experiment was soaked in aqua regia for 24 hours, washed with twice distilled water, and dried for later use. The distilled water used in the preparation of the reagents had to be filtered through a 0.45 μm filter membrane; during preparation, 1 mmol / L of chlorine was added to the three-necked flask Auric acid 50mL, heat to boil while stirring, quickly add 38.8mmol / L trisodium citrate 5mL, stir while heating, the solution turns from light yellow to wine red, the reaction lasts for 10min, stop heating, continue stirring After 10 minutes, the solution was cooled to room temperature, filtered through a 0.45 μm microporous membrane, and stored at 4°C. The particle size of the prepared AuNPs was 13 nm; the prepared AuNPs were diluted with pure water at a volume ratio of 1:4 for later use. After the concent...
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