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A cleaning agent and equipment technology, applied in the field of equipment cleaning agent in the dairy industry, to achieve the effects of less foam, easy rinsing, and prevention of scale deposition
Inactive Publication Date: 2015-04-01
INNER MONGOLIA HEXI AEROSPACE TECH DEV
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Summary
Abstract
Description
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Problems solved by technology
[0003] The technical problem to be solved by the present invention is to provide an alkaline cleaning agent for yogurt equipment to solve the problem of cleaning yogurt equipment in the dairy industry
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0022] Production of yoghurt equipment alkaline cleaning agent (mass percentage) according to the following formula:
[0023] Sodium hydroxide: 30%;
[0024] Potassium hydroxide: 2%;
[0025] Tetrapotassium pyrophosphate: 2%;
[0026] Nitrilotriacetic acid: 0.7%;
[0027] Sodium gluconate: 0.1%;
[0028] Maltodextrin: 0.3%;
[0029] Pingpinga-20: 2%;
[0030] 0P-10: 0.1%;
[0031] Sodium tripolyphosphate: 0.2%;
[0032] Water: 62.6%;
[0033] The sum of the mass percentages of each component is 100%. The preparation method is to mix and stir each component evenly.
Embodiment 2
[0035] Production of yoghurt equipment alkaline cleaning agent (mass percentage) according to the following formula:
[0036] Sodium hydroxide: 40%;
[0037] Potassium hydroxide: 3%;
[0038] Tetrapotassium pyrophosphate: 2%;
[0039] Nitrilotriacetic acid: 0.6%;
[0040] Sodium gluconate: 0.2%;
[0041] EDTA: 2%;
[0042] Maltodextrin: 0.4%;
[0043] Pingping Plus -20: 1%;
[0044] Water: 50.8%;
[0045] The sum of the mass percentages of each component is 100%. The preparation method is to mix and stir each component evenly.
Embodiment 3
[0047] Production of yoghurt equipment alkaline cleaning agent (mass percentage) according to the following formula:
[0048] Sodium hydroxide: 20%;
[0049] Potassium hydroxide: 7%;
[0050] Tetrapotassium pyrophosphate: 3%;
[0051] Nitrilotriacetic acid: 4%;
[0052] Sodium gluconate: 1.5%;
[0053] Maltodextrin: 1.8%;
[0054] Pinpinga-20: 1.1%;
[0055] OP-10: 0.2%;
[0056] Water: 61.4%;
[0057] The sum of the mass percentages of each component is 100%. The preparation method is to mix and stir each component evenly.
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Abstract
The invention relates to an alkaline cleaner for yoghourt equipment. The alkaline cleaner for yoghourt equipment is mainly used for cleaning the yoghourt equipment. The alkaline cleaner for yoghourt equipment comprises the following composition components in percentage by mass: 20-40% of sodium hydroxide, 1-8% of potassium hydroxide, 2-10% of tetrapotassium pyrophosphate, 0.5-4% of nitrilotriacetic acid, 0.1-1.5% of sodium gluconate, 0-8% of ethylenediamine tetraacetic acid, 0.2-2% of maltodextrin, 1-8% of peregal-20, 0-1% of OP-10, 0-2% of sodium tripolyphosphate and 15.5-75.2% of water, wherein the total sum of the percentages by mass of the various components is 100%. A preparation method comprises uniformly mixing and stirring the various components. The invention aims at providing an efficient and safe alkaline cleaner for yoghourt equipment in the dairy industry. The alkaline cleaner for yoghourt equipment disclosed by the invention is few in foams, easy to wash, capable of improving cleaning efficiency, suitable for water qualities with different hardness, and capable of preventing incrustation sedimentation; the compound is high in content and provides a suspension action on insoluble dirt, thus achieving a great re-sedimentation-resisting capacity; organic substances such as milk fats, proteins and mammary calculus in production residues can be dissolved.
Description
technical field [0001] The invention relates to a cleaning agent for dairy industry equipment, which is mainly used for cleaning yogurt equipment. Background technique [0002] Traditional dairy industry equipment cleaning agents are not suitable for cleaning yogurt equipment. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an alkaline cleaning agent for yogurt equipment to solve the problem of cleaning yogurt equipment in the dairy industry. [0004] In order to solve the existing technical problems, the technical solution adopted in the present invention is: an alkaline cleaning agent for yoghurt equipment, its components and the mass percentages of each component are: [0005] Sodium hydroxide: 20-40%; [0006] Potassium hydroxide: 1-8%; [0007] Tetrapotassium pyrophosphate: 2-10%; [0008] Nitrilotriacetic acid: 0.5-4%; [0009] Sodium gluconate: 0.1~1.5%; [0010] EDTA: 0-8%; [0011] Maltodextrin: 0...
Claims
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Application Information
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