19 results about "Ground food" patented technology

This application relates to a cup assembly for a blending press and the blending press itself. The cup assembly includes a cup body, a grinding section, and a filtering section. The cup body forms a cup cavity, and the cup body includes a partition for dividing the cup cavity into a grinding chamber and a filtering chamber. The grinding chamber is located above the partition, and the filtering chamber is located below the partition. The partition has a juice inlet structure for allowing the ground food material to enter the filtering chamber from the grinding chamber. The grinding section is rotatably disposed within the grinding chamber for grinding the food material. The filtering section is rotatably disposed within the filtering chamber and communicates with the juice inlet structure for filtering the ground food material. This blending press is easy to operate and has high processing efficiency.

The invention relates to a method for the culinary preparation of a ground food product using a culinary preparation appliance (20), the appliance (20) comprising: a container (1); a work tool (3); a tool-holder shaft (6) having a first end to which the work tool (3) is coupled; a device (4) for driving the work tool (3) in rotation; and a device for driving reciprocal translational movement between the container (1) and the work tool (3), the container (1) and the work tool (3) being provided to move in translation between a first position and a second position. The method comprises a preparation step consisting in carrying out a predefined number of cycles greater than or equal to 1, wherein each cycle comprises cycle phases, and, for each cycle phase, predetermined cycle parameter values are applied, the speed of rotation of the work tool being, during at least one cycle, greater than or equal to 3000 revolutions / minute.

A food processing line that includes at least one grinder which grinds or pre-grinds food to form a food mass; at least two mixers which mix the ground or pre-ground food mass or at least two mixer-grinders which further mixes and grinds the ground or pre-ground food mass; and at least one portioning / moulding apparatus to portion and / or mould individual food / feed products. The at least one grinder, the at least two mixers, and the at least one portioning / moulding apparatus are connected by conveyors.

A grinder for grinding meat and vegetables, made from three or fewer parts includes a hollow first tube integrally joined substantially perpendicularly to a hollow second tube at a junction which may be sharp edged and which is defined by a cutout on a top of the first tube adjoining an open end of the second tube. A wall of a distal portion of the first tube has carved therethrough apertures to allow ground food to be extruded. The apertures may have a sharp edge. An auger in the first tube has sharp-edged spiral twists and is configured to move within the hollow first tube. The junction of the tubes may have a sharp edge and / or a sharp-edged projection. The distal portion of the first tube is a modular piece that can be replaced so as to vary a diameter or a taper angle of the apertures.

The invention relates to a food preparation apparatus (20) for preparing a ground food product, comprising: a container (1) having an internal bottom wall and an internal side wall; a cutting tool (3); a tool-carrying shaft (6), extending along a principal axis (X), having a first end to which the cutting tool (3) is coupled; a rotational drive device (4) for the cutting tool (3) about the principal axis (X); a reciprocal translational drive device between the container (1) and the cutting tool (3), parallel to the principal axis (X), the container (1) and / or the cutting tool (3) being designed to move in translation parallel to the principal axis (X) between a first position and a second position, the maximum distance between the internal side wall and the cutting tool (3) being non-zero and less than or equal to at least 6 mm in the second position. Figure 1

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6), having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); a reciprocal translational drive device between the container (1) and the working tool (3), intended to move in translation between a first position and a second position.The process includes a preparation step consisting of carrying out a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the predetermined number of cycles and / or the predetermined cycle parameter values ​​having been previously fixed according to the physical and / or chemical properties of at least one food product to be ground and / or ground. Figure 1 for the abbreviation.

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6), having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); a reciprocal translational drive device between the container (1) and the working tool (3), intended to move in translation between a first position and a second position.The process includes a preparation step consisting of carrying out a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the predetermined number of cycles and / or the predetermined cycle parameter values ​​having been previously fixed according to the physical and / or chemical properties of at least one food product to be ground and / or ground. Figure 1 for the abbreviation.

This utility model discloses an integrated food raw material emulsification and grinding machine, including a base. A grinding barrel for grinding food raw materials is installed at one top end of the base, and an emulsification barrel for emulsifying food raw materials is installed near the grinding barrel at the top of the base. A conveying pipe connects the top of the grinding barrel and the emulsification barrel, and the conveying pipe transports the ground and suitable raw material powder to the inside of the emulsification barrel. This utility model uses the grinding barrel to finely grind the food raw materials, and then uses the conveying pipe to transport the ground food raw material powder to the inside of the emulsification barrel for emulsification. This equipment integrates the grinding and emulsification operations of food raw materials, eliminating the need for manual transfer of ground food raw materials to the emulsification equipment. Therefore, it can avoid the risk of contamination due to material exposure and avoid the loss of raw materials during the transfer process, thereby effectively improving the grinding and emulsification efficiency of food raw materials and increasing productivity.

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6), having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); a reciprocal translational drive device between the container (1) and the working tool (3), intended to move in translation between a first position and a second position.The process includes a preparation step consisting of carrying out a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the predetermined number of cycles and / or the predetermined cycle parameter values ​​having been previously fixed according to the physical and / or chemical properties of at least one food product to be ground and / or ground. Figure 1 for the abbreviation.

The invention relates to a method for the culinary preparation of a ground food product using a culinary preparation appliance (20), the appliance (20) comprising: a container (1); a work tool (3); a tool-holder shaft (6) having a first end to which the work tool (3) is coupled; a device (4) for driving the work tool (3) in rotation; and a device for driving reciprocal translational movement between the container (1) and the work tool (3), the container (1) and the work tool (3) being provided to move in translation between a first position and a second position. The method comprises a preparation step consisting in carrying out a predefined number of cycles greater than or equal to 1, wherein each cycle comprises cycle phases, and, for each cycle phase, predetermined cycle parameter values are applied, the predefined number of cycles and / or the predetermined cycle parameter values having been set in advance according to the physical and / or chemical properties of the at least one food product to be ground and / or ground food product.

1. Name of the design product: multifunctional dry and wet flour mill. 2. Use of the design product: flour mill for cereal, legume and other ground food. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. The bottom of the design product is not easily visible or invisible during use, and design 1-2 is omitted. View from above. 6. Design 1 is designated as the basic design.

Conventional stirring and grinding devices simply accumulate the ground food waste and dry it by blowing hot air on it, which results in uneven drying and makes efficient drying impossible. [Solution] The stirring and grinding apparatus 1 comprises a processing tank 10 in which the lower opening of a cylindrical side plate 11 is closed by a bottom plate 12 and the upper opening is closed by a top plate 14 with an inlet; a stirring cylinder 16 fixed inside the processing tank 10 and having a plurality of grinding holes 17; a pressure screw 22, a stirring rod 23 with guide blades and an introduction blade 24 with notches, each pivotally supported on the rotating shaft of an electric motor 31; a first air supply cylinder 41 is provided, tilted at a height that is not blocked by the material to be processed by the side plate of the processing tank 10, and in a direction that is approximately tangential to the outer circumference of the stirring cylinder 16; and a duct 55 from a heating unit 50 that blows heated air can be connected to the first air supply cylinder 41.

[Problem] To provide: a method for producing an Aspergillus oryzae cell comprising a solid culture obtained by solid culture of koji with a culture medium comprising a cereal protein composition and / or a ground food; and an Aspergillus oryzae cell composition comprising a cereal protein composition and / or a ground food and Aspergillus oryzae cells obtained by elongating Aspergillus oryzae hyphae. [Solution] A saccharified cereal liquid and a cereal protein composition are separated by reacting an amylase on a gelatinized cereal to saccharify a starchy substance and then performing solid-liquid separation. A solid culture medium comprising a cereal protein composition, a culture medium obtained by mixing a cereal protein composition and a ground food, or a culture medium obtained by adjusting the water content by mixing a cereal saccharified liquid with a ground food is used as a culture medium for solid culture to perform solid culture of Aspergillus. The solid culture obtained by culturing Aspergillus includes Aspergillus that elongates Aspergillus hyphae in a cereal protein composition or ground food, and can be used as a meat-like Aspergillus cell composition.

The invention relates to a culinary preparation appliance (20) for the preparation of a ground food product, the appliance (20) comprising: a container (1) having an internal bottom wall and an internal side wall; a cutting tool (3); a tool-holder shaft (6) extending along a main axis (X) and having a first end to which the cutting tool (3) is coupled; a device (4) for driving the cutting tool (3) in rotation about the main axis (X); and a device for driving reciprocal translational movement parallel to the main axis (X) between the container (1) and the cutting tool (3), the container (1) and / or the cutting tool (3) being provided to move in translation parallel to the main axis (X) between a first position and a second position, the maximum distance between the internal side wall and the cutting tool (3) being non-zero and less than or equal to 6 mm at least in the second position.

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6) having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); and a reciprocal translational drive device between the container (1) and the working tool (3), designed to move in translation between a first position and a second position. The method includes a preparation step consisting of performing a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the rotational speed of the working tool being, during at least one cycle, greater than or equal to 3000 rpm. Figure 1

The invention relates to a culinary cutting tool (3) for a food preparation device intended for the preparation of a ground food product, characterized in that it comprises a central portion (3p) extending along a principal axis (X), including a second end (3b), intended to be attached to a tool-carrying axis for the rotational drive of the cutting tool (3), and a first end (3a), and a first cutting blade (L1), attached to the first end (3a), and a second cutting blade (L2), attached to the second end (3b).Each of the first (L1) and second (L2) cutting blades has an internal curvature defining an inner edge (L1bi, L2bi), and an external curvature defining an outer edge (L1be, L2be), the radius of curvature (R) measured at any point on the inner edge (L1bi, L2bi) and / or at any point on the outer edge (L1be, L2be), being greater than or equal to 40 mm respectively over at least half of the inner edge (L1bi, L2bi) and / or the outer edge (L1be, L2be). Figure for the abbreviation: Figure 1.

The utility model discloses a grinder for food processing, which belongs to the technical field of grinder equipment, and comprises a barrel body and a cover body, the barrel body is movably connected with the cover body, the cover body is provided with a rotating mechanism, the rotating mechanism comprises a motor and a positioning rod, the motor is fixed on the cover body, the cover body is provided with a storage space, and the positioning rod is arranged in the storage space. The cover body is provided with an annular groove communicated with the containing space, the motor comprises a rotating shaft, the rotating shaft extends into the containing space, the positioning rod is arranged in the containing space, the two ends of the positioning rod penetrate through the annular groove respectively, and the positioning rod is provided with a grinding piece or a cleaning piece which is detachably connected. The rotating shaft drives the positioning rod to rotate, food is ground through the grinding piece, the ground food is moved out of the barrel body, the cover body is separated from the barrel body, the grinding piece of the positioning rod is detached and replaced with the cleaning piece, food residues left on the inner wall of the barrel body are scraped down through the cleaning piece, and then bacteria are prevented from breeding in the barrel body.

The invention relates to a method for the culinary preparation of a ground food product using a culinary preparation appliance (20), the appliance (20) comprising: a container (1); a work tool (3); a tool-holder shaft (6) having a first end to which the work tool (3) is coupled; a device (4) for driving the work tool (3) in rotation; and a device for driving reciprocal translational movement between the container (1) and the work tool (3), the container (1) and the work tool (3) being provided to move in translation between a first position and a second position. The method comprises a preparation step consisting in carrying out a predefined number of cycles greater than or equal to 1, wherein each cycle comprises cycle phases, and, for each cycle phase, predetermined cycle parameter values are applied, the predefined number of cycles and / or the predetermined cycle parameter values having been set in advance according to the physical and / or chemical properties of the at least one food product to be ground and / or ground food product.

The invention relates to a method for the culinary preparation of a ground food product using a culinary preparation appliance (20), the appliance (20) comprising: a container (1); a work tool (3); a tool-holder shaft (6) having a first end to which the work tool (3) is coupled; a device (4) for driving the work tool (3) in rotation; and a device for driving reciprocal translational movement between the container (1) and the work tool (3), the container (1) and the work tool (3) being provided to move in translation between a first position and a second position. The method comprises a preparation step consisting in carrying out a predefined number of cycles greater than or equal to 1, wherein each cycle comprises cycle phases, and, for each cycle phase, predetermined cycle parameter values are applied, the predefined number of cycles and / or the predetermined cycle parameter values having been set in advance according to the physical and / or chemical properties of the at least one food product to be ground and / or ground food product.