58 results about "Ground food" patented technology

Food waste disposers include a housing, a grinding apparatus mounted inside the housing and configured to grind food waste, and a storage device arranged to store ground food waste. The grinding apparatus includes a grinding case including a discharge hole to allow ground food waste to be transferred to the storage device, a stationary grinder including a plurality of stationary blades coupled to a side wall of the grinding case, a rotary body rotatably coupled to a bottom surface of the grinding case, a first blade extending from the rotary body, the first blade having a first member on a front side and a second member on a rear side with a different shape from each other, and a second blade extending from the rotary body, the second blade having a shape different from a shape of the first blade.

The invention relates to the technical field of food additive processing, in particular to food additive grinding equipment which comprises a fixed base; a processing box; the crushing and guiding unit is connected with the box wall of the top end of the processing box; the screening and conveying unit is arranged on the outer side of the bottom end of the crushing and guiding unit; the circulating grinding unit is arranged on the outer side of the bottom end of the screening and conveying unit, is connected with the processing box, is connected with the crushing and guiding unit and is also connected with the crushing and guiding unit; wherein the circulating grinding unit comprises a self-closed grinding assembly, a synchronous winding and unwinding assembly, a multi-element coordination assembly and a self-adaptive hammering assembly, by arranging the circulating grinding unit, multiple processing can be conducted on the food additives, the ground food additives can be screened in time in the grinding process, and therefore the food additives can be effectively ground; and the crushed additives which do not need to be ground are screened out, so that the food additives are prevented from being accumulated, and the grinding effectiveness is ensured.

The invention relates to the technical field of food monitoring, and discloses a green food safety monitoring device and a monitoring method thereof.The green food safety monitoring device comprises a vertical frame, a U-shaped plate is fixedly installed on the upper portion of the right side of the vertical frame, a grinding assembly is fixed to the U-shaped plate in a penetrating mode, and a side vertical plate is fixedly installed on the lower portion of the left side of the vertical frame; two sets of linear grooves distributed front and back are formed in the surface of the linear groove in a penetrating mode, a sliding assembly is slidably connected to the linear grooves, a liquid storage assembly is fixedly installed on the right side of the sliding assembly, a connecting assembly is fixedly installed on the right side of the bottom end of the side vertical plate, and a sampling assembly is arranged below the connecting assembly; a rotary driving part is arranged on the left side of the sampling assembly. According to the food detection device, food is ground through the grinding assembly, the ground food is added into the liquid storage assembly, water is injected into the liquid storage assembly, so that the food and the water are uniformly mixed, finally, mixed liquid of the food and the water is sampled, and the purpose of stable and reliable detection results is achieved.

This application relates to a cup assembly for a blending press and the blending press itself. The cup assembly includes a cup body, a grinding section, and a filtering section. The cup body forms a cup cavity, and the cup body includes a partition for dividing the cup cavity into a grinding chamber and a filtering chamber. The grinding chamber is located above the partition, and the filtering chamber is located below the partition. The partition has a juice inlet structure for allowing the ground food material to enter the filtering chamber from the grinding chamber. The grinding section is rotatably disposed within the grinding chamber for grinding the food material. The filtering section is rotatably disposed within the filtering chamber and communicates with the juice inlet structure for filtering the ground food material. This blending press is easy to operate and has high processing efficiency.

The invention relates to a method for the culinary preparation of a ground food product using a culinary preparation appliance (20), the appliance (20) comprising: a container (1); a work tool (3); a tool-holder shaft (6) having a first end to which the work tool (3) is coupled; a device (4) for driving the work tool (3) in rotation; and a device for driving reciprocal translational movement between the container (1) and the work tool (3), the container (1) and the work tool (3) being provided to move in translation between a first position and a second position. The method comprises a preparation step consisting in carrying out a predefined number of cycles greater than or equal to 1, wherein each cycle comprises cycle phases, and, for each cycle phase, predetermined cycle parameter values are applied, the speed of rotation of the work tool being, during at least one cycle, greater than or equal to 3000 revolutions / minute.

A food processing line that includes at least one grinder which grinds or pre-grinds food to form a food mass; at least two mixers which mix the ground or pre-ground food mass or at least two mixer-grinders which further mixes and grinds the ground or pre-ground food mass; and at least one portioning / moulding apparatus to portion and / or mould individual food / feed products. The at least one grinder, the at least two mixers, and the at least one portioning / moulding apparatus are connected by conveyors.

A grinder for grinding meat and vegetables, made from three or fewer parts includes a hollow first tube integrally joined substantially perpendicularly to a hollow second tube at a junction which may be sharp edged and which is defined by a cutout on a top of the first tube adjoining an open end of the second tube. A wall of a distal portion of the first tube has carved therethrough apertures to allow ground food to be extruded. The apertures may have a sharp edge. An auger in the first tube has sharp-edged spiral twists and is configured to move within the hollow first tube. The junction of the tubes may have a sharp edge and / or a sharp-edged projection. The distal portion of the first tube is a modular piece that can be replaced so as to vary a diameter or a taper angle of the apertures.

The invention relates to a food preparation apparatus (20) for preparing a ground food product, comprising: a container (1) having an internal bottom wall and an internal side wall; a cutting tool (3); a tool-carrying shaft (6), extending along a principal axis (X), having a first end to which the cutting tool (3) is coupled; a rotational drive device (4) for the cutting tool (3) about the principal axis (X); a reciprocal translational drive device between the container (1) and the cutting tool (3), parallel to the principal axis (X), the container (1) and / or the cutting tool (3) being designed to move in translation parallel to the principal axis (X) between a first position and a second position, the maximum distance between the internal side wall and the cutting tool (3) being non-zero and less than or equal to at least 6 mm in the second position. Figure 1

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6), having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); a reciprocal translational drive device between the container (1) and the working tool (3), intended to move in translation between a first position and a second position.The process includes a preparation step consisting of carrying out a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the predetermined number of cycles and / or the predetermined cycle parameter values ​​having been previously fixed according to the physical and / or chemical properties of at least one food product to be ground and / or ground. Figure 1 for the abbreviation.

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6), having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); a reciprocal translational drive device between the container (1) and the working tool (3), intended to move in translation between a first position and a second position.The process includes a preparation step consisting of carrying out a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the predetermined number of cycles and / or the predetermined cycle parameter values ​​having been previously fixed according to the physical and / or chemical properties of at least one food product to be ground and / or ground. Figure 1 for the abbreviation.

This utility model discloses an integrated food raw material emulsification and grinding machine, including a base. A grinding barrel for grinding food raw materials is installed at one top end of the base, and an emulsification barrel for emulsifying food raw materials is installed near the grinding barrel at the top of the base. A conveying pipe connects the top of the grinding barrel and the emulsification barrel, and the conveying pipe transports the ground and suitable raw material powder to the inside of the emulsification barrel. This utility model uses the grinding barrel to finely grind the food raw materials, and then uses the conveying pipe to transport the ground food raw material powder to the inside of the emulsification barrel for emulsification. This equipment integrates the grinding and emulsification operations of food raw materials, eliminating the need for manual transfer of ground food raw materials to the emulsification equipment. Therefore, it can avoid the risk of contamination due to material exposure and avoid the loss of raw materials during the transfer process, thereby effectively improving the grinding and emulsification efficiency of food raw materials and increasing productivity.

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6), having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); a reciprocal translational drive device between the container (1) and the working tool (3), intended to move in translation between a first position and a second position.The process includes a preparation step consisting of carrying out a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the predetermined number of cycles and / or the predetermined cycle parameter values ​​having been previously fixed according to the physical and / or chemical properties of at least one food product to be ground and / or ground. Figure 1 for the abbreviation.

The invention relates to a method for the culinary preparation of a ground food product using a culinary preparation appliance (20), the appliance (20) comprising: a container (1); a work tool (3); a tool-holder shaft (6) having a first end to which the work tool (3) is coupled; a device (4) for driving the work tool (3) in rotation; and a device for driving reciprocal translational movement between the container (1) and the work tool (3), the container (1) and the work tool (3) being provided to move in translation between a first position and a second position. The method comprises a preparation step consisting in carrying out a predefined number of cycles greater than or equal to 1, wherein each cycle comprises cycle phases, and, for each cycle phase, predetermined cycle parameter values are applied, the predefined number of cycles and / or the predetermined cycle parameter values having been set in advance according to the physical and / or chemical properties of the at least one food product to be ground and / or ground food product.

The present invention is applicable to the technical field of garbage disposal, and is a commercial kitchen waste reduction and disposal equipment, which includes: a grease separator for separating grease inside kitchen waste; a reduction and dehydration machine, which is connected to the grease separator, and crushes and dehydrates the kitchen waste after the grease is separated, and the reduction and dehydration machine includes: a crusher, which is used to crush the garbage separated from the grease; a screw conveyor, the kitchen waste crushed by the crusher enters the interior of the screw conveyor, and is used to convey the garbage crushed by the crusher; a grinder, which grinds the kitchen waste conveyed by the screw conveyor, a dehydrator, the ground kitchen waste enters the interior of the dehydrator, and is used to dehydrate the ground kitchen waste; and an electric control cabinet. The structure is simple, easy to assemble, easy to operate, high in processing quality, high in cleanliness level, and easy to implement and promote.

The utility model discloses a grinding device for food processing, which relates to the technical field of food grinding and comprises a drying barrel, a grinding barrel and a separating barrel are sequentially fixed at the bottom of the drying barrel, a first rotating shaft is rotatably connected in the drying barrel, a drying plate is movably connected in the drying barrel, and a second rotating shaft is fixed at the bottom of the first rotating shaft. A first transverse plate and a mounting rod are fixed to the top of the outer side of the second rotating shaft, rolling wheels are movably connected to the bottoms of the two sides of the mounting rod, the third rotating shaft is fixedly connected with the second transverse plate, and a motor is mounted at the bottom of the separation barrel. The motor drives the drying plate and the rolling wheels to rotate to dry and grind food, the ground food enters the separation barrel through the second discharging opening, the motor drives the second transverse plate to rotate so that the ground food can make contact with an electromagnetic ring on the inner wall of the separation plate, and the effect of removing scrap iron on the ground food is achieved; therefore, the effect of ensuring food safety is achieved.

1. Name of the design product: multifunctional dry and wet flour mill. 2. Use of the design product: flour mill for cereal, legume and other ground food. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. The bottom of the design product is not easily visible or invisible during use, and design 1-2 is omitted. View from above. 6. Design 1 is designated as the basic design.

Conventional stirring and grinding devices simply accumulate the ground food waste and dry it by blowing hot air on it, which results in uneven drying and makes efficient drying impossible. [Solution] The stirring and grinding apparatus 1 comprises a processing tank 10 in which the lower opening of a cylindrical side plate 11 is closed by a bottom plate 12 and the upper opening is closed by a top plate 14 with an inlet; a stirring cylinder 16 fixed inside the processing tank 10 and having a plurality of grinding holes 17; a pressure screw 22, a stirring rod 23 with guide blades and an introduction blade 24 with notches, each pivotally supported on the rotating shaft of an electric motor 31; a first air supply cylinder 41 is provided, tilted at a height that is not blocked by the material to be processed by the side plate of the processing tank 10, and in a direction that is approximately tangential to the outer circumference of the stirring cylinder 16; and a duct 55 from a heating unit 50 that blows heated air can be connected to the first air supply cylinder 41.

Methods and apparatus relating to detection of allergens using a lateral flow test are described. In an embodiment, an apparatus comprises: a food processor to receive a food sample and a lid to engage the food processor mechanically to grind the food sample. A mixture of a lateral flow test liquid and the ground food sample saturates a portion of a lateral flow test material to indicate whether the food sample includes an allergen. Other embodiments are also disclosed and claimed.

The utility model relates to the technical field of food detection, and discloses a food crushing and sampling machine for food detection, which comprises an outer shell and supporting legs fixedly mounted at four corners of the lower end of the outer shell, a motor is started, a food detection sample to be crushed enters the outer shell through a feed port, and the food detection sample is crushed. According to the food crushing and sampling machine for food detection, the motor starts the output end to drive the rotating rod and the reciprocating assembly to grind and crush a food sample, the ground and crushed food sample continues to fall downwards to the periphery of the crushing tool bit, and the ground food sample is further refined and crushed. The reciprocating assembly is driven by the motor to crush nuts firstly, then crushed fruits crushed into small particles directly fall into the working range of the crushing tool bit, the crushed fruits are crushed and refined through the crushing tool bit, food samples are crushed more sufficiently, the crushing tool bit can be protected to a certain degree, and the service life of the device can be prolonged.

The utility model discloses a grinding device which comprises a shell, supporting legs connected to the lower end face of the shell, a sleeve arranged in an inner cavity of the shell, a sieve plate arranged on the lower side of the sleeve, a set of cleaning plates arranged on the upper side of the sieve plate and used for cleaning the sieve plate, a positioning ring arranged on the upper side of an inner cavity of the sleeve, and a notch formed in the side wall, located at the lower end of the sleeve, of the shell. In the grinding process, food in the grinding process can be screened under the action of the sieve plate, so that food which does not meet the use requirement continues to be ground, it is guaranteed that the particle size of the ground food meets the overall use requirement, and the food can be conveniently and rapidly ground through the clamping groove. And the grinding head and the cleaning plate can synchronously rotate through the connecting ring, so that the cleaning plate cleans the side wall of the sieve plate, the food particles are prevented from blocking sieve holes, and then it is guaranteed that the sieve plate can effectively conduct screening work.

The utility model relates to the technical field of food processing, in particular to a food processing grinding machine which comprises a machine body and a grinding box, and the lower surface of the grinding box is fixedly connected with a bottom frame. According to the food grinding device, food is preliminarily ground through grinding of the two sets of grinding columns, the ground food falls onto the first grinding plate and the second grinding plate through the material collecting opening, the food meeting the grinding standard falls down from the circular grooves formed in the second grinding plate and the circular grooves formed in the second grinding plate, and food particles are still left above the first grinding plate and the second grinding plate; by starting an air cylinder, an output shaft of the air cylinder drives a connecting shaft to move back and forth, so that a sliding block is driven to slide back and forth on the inner side of a sliding groove, a first grinding plate is driven to rub the upper surface of a second grinding plate back and forth, food particles are ground into powder from the second grinding plate, then the powder falls off from a circular groove, and therefore the food can be thoroughly ground; and subsequent food processing is facilitated.

[Problem] To provide: a method for producing an Aspergillus oryzae cell comprising a solid culture obtained by solid culture of koji with a culture medium comprising a cereal protein composition and / or a ground food; and an Aspergillus oryzae cell composition comprising a cereal protein composition and / or a ground food and Aspergillus oryzae cells obtained by elongating Aspergillus oryzae hyphae. [Solution] A saccharified cereal liquid and a cereal protein composition are separated by reacting an amylase on a gelatinized cereal to saccharify a starchy substance and then performing solid-liquid separation. A solid culture medium comprising a cereal protein composition, a culture medium obtained by mixing a cereal protein composition and a ground food, or a culture medium obtained by adjusting the water content by mixing a cereal saccharified liquid with a ground food is used as a culture medium for solid culture to perform solid culture of Aspergillus. The solid culture obtained by culturing Aspergillus includes Aspergillus that elongates Aspergillus hyphae in a cereal protein composition or ground food, and can be used as a meat-like Aspergillus cell composition.

The invention relates to a culinary preparation appliance (20) for the preparation of a ground food product, the appliance (20) comprising: a container (1) having an internal bottom wall and an internal side wall; a cutting tool (3); a tool-holder shaft (6) extending along a main axis (X) and having a first end to which the cutting tool (3) is coupled; a device (4) for driving the cutting tool (3) in rotation about the main axis (X); and a device for driving reciprocal translational movement parallel to the main axis (X) between the container (1) and the cutting tool (3), the container (1) and / or the cutting tool (3) being provided to move in translation parallel to the main axis (X) between a first position and a second position, the maximum distance between the internal side wall and the cutting tool (3) being non-zero and less than or equal to 6 mm at least in the second position.

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6) having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); and a reciprocal translational drive device between the container (1) and the working tool (3), designed to move in translation between a first position and a second position. The method includes a preparation step consisting of performing a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the rotational speed of the working tool being, during at least one cycle, greater than or equal to 3000 rpm. Figure 1

The invention relates to the technical field of freeze-dried food processing, in particular to an energy-saving crushing device for freeze-dried food processing, which comprises a base, a cavity is formed in the base, a plurality of rotating shafts are rotatably mounted on the base, grinding plates fixedly sleeve the rotating shafts, and a moving shell is slidably mounted on the base. A cavity is formed in the base, a scraper is horizontally and slidably mounted in the cavity, connecting rods are fixedly mounted at the two ends of the scraper, a first rack rod is horizontally and slidably mounted at the upper end of the cavity, a plurality of rotating shafts are fixedly sleeved with first straight gears, and a moving assembly used for driving the first rack rod to move is arranged on the first rack rod. According to the food grinding device, through mutual cooperation of the scraping plate, the connecting rod, the first straight gear, the first rack rod and the moving assembly, the grinding plate in the mounting hole is driven to turn over, so that ground food is separated from unground food, the ground food is prevented from hindering contact between the unground food and the grinding plate, and the grinding speed is increased.

The invention relates to a culinary cutting tool (3) for a food preparation device intended for the preparation of a ground food product, characterized in that it comprises a central portion (3p) extending along a principal axis (X), including a second end (3b), intended to be attached to a tool-carrying axis for the rotational drive of the cutting tool (3), and a first end (3a), and a first cutting blade (L1), attached to the first end (3a), and a second cutting blade (L2), attached to the second end (3b).Each of the first (L1) and second (L2) cutting blades has an internal curvature defining an inner edge (L1bi, L2bi), and an external curvature defining an outer edge (L1be, L2be), the radius of curvature (R) measured at any point on the inner edge (L1bi, L2bi) and / or at any point on the outer edge (L1be, L2be), being greater than or equal to 40 mm respectively over at least half of the inner edge (L1bi, L2bi) and / or the outer edge (L1be, L2be). Figure for the abbreviation: Figure 1.

The application relates to the technical field of freeze-dried food processing, and particularly relates to an energy-saving crushing device for freeze-dried food processing, which comprises a base, a cavity is formed in the base, a plurality of rotating shafts are rotatably installed on the base, grinding plates are fixedly sleeved on the rotating shafts, a moving shell is slidably installed on the base, a scraper is horizontally slidably installed in the cavity, connecting rods are fixedly installed at the two ends of the scraper, a first rack rod is horizontally slidably installed at the upper end of the cavity, first spur gears are fixedly sleeved on the rotating shafts, and a moving assembly for driving the first rack rod to move is arranged on the first rack rod. The grinding plates in the mounting holes are turned over through the cooperation of the scraper, the connecting rods, the first spur gears, the first rack rod and the moving assembly, the ground food is separated from the unground food, the ground food does not hinder the unground food from contacting the grinding plates, and the grinding rate is improved.

The invention relates to the technical field of food processing, in particular to a food processing grinding device which comprises a food grinding bin with a feeding hopper, a leakage plate is mounted in the food grinding bin, a collecting box is slidably connected into the food grinding bin, and the side wall of the food grinding bin communicates with a discharging pipe. And a first rotating shaft and a second rotating shaft are rotatably connected to the interior of the feeding hopper, the first rotating shaft is fixedly sleeved with a first grinding roller, the second rotating shaft is fixedly sleeved with a second grinding roller, and a filter screen plate is movably installed in the food grinding bin. According to the grinding device for food processing, large-particle raw materials which are not ground uniformly can be automatically selected and collected and are ground for the second time, so that not only is the working efficiency improved, but also the labor intensity of workers is reduced; and the distance between the first grinding roller and the second grinding roller can be adjusted according to the granularity of ground food, so that the use flexibility is improved.

The utility model discloses a grinder for food processing, which belongs to the technical field of grinder equipment, and comprises a barrel body and a cover body, the barrel body is movably connected with the cover body, the cover body is provided with a rotating mechanism, the rotating mechanism comprises a motor and a positioning rod, the motor is fixed on the cover body, the cover body is provided with a storage space, and the positioning rod is arranged in the storage space. The cover body is provided with an annular groove communicated with the containing space, the motor comprises a rotating shaft, the rotating shaft extends into the containing space, the positioning rod is arranged in the containing space, the two ends of the positioning rod penetrate through the annular groove respectively, and the positioning rod is provided with a grinding piece or a cleaning piece which is detachably connected. The rotating shaft drives the positioning rod to rotate, food is ground through the grinding piece, the ground food is moved out of the barrel body, the cover body is separated from the barrel body, the grinding piece of the positioning rod is detached and replaced with the cleaning piece, food residues left on the inner wall of the barrel body are scraped down through the cleaning piece, and then bacteria are prevented from breeding in the barrel body.

The invention relates to a method for the culinary preparation of a ground food product using a culinary preparation appliance (20), the appliance (20) comprising: a container (1); a work tool (3); a tool-holder shaft (6) having a first end to which the work tool (3) is coupled; a device (4) for driving the work tool (3) in rotation; and a device for driving reciprocal translational movement between the container (1) and the work tool (3), the container (1) and the work tool (3) being provided to move in translation between a first position and a second position. The method comprises a preparation step consisting in carrying out a predefined number of cycles greater than or equal to 1, wherein each cycle comprises cycle phases, and, for each cycle phase, predetermined cycle parameter values are applied, the predefined number of cycles and / or the predetermined cycle parameter values having been set in advance according to the physical and / or chemical properties of the at least one food product to be ground and / or ground food product.