208results about "Meat packaging/handling/transporting" patented technology

A process that includes receiving, by a trimmer via a conveyor system, a foodstuff, automatically trimming, by the trimmer and based on trimming instructions, the foodstuff that results in trimmings and a trimmed foodstuff. The process also includes advancing, via the conveyor system, the trimmings of the foodstuff to a trimmings collector, and advancing, via the conveyor system, the trimmed foodstuff out of the trimmer. The trimmer is provided on the conveyor system prior to an injector such that the trimmer performs the automatic trimming of the foodstuff prior to injecting the foodstuff with a liquid solution by the injector.

A system for processing food products comprises a cutting apparatus for cutting off slices from the food products and for forming portions from the slices, a packaging machine, and a transport apparatus that transports the portions from the cutting apparatus to the packaging machine. Furthermore, the system comprises a provision device for providing portion supports for the transported portions, and a folding device that is configured to fold a portion support along a bending line. The system further comprises an insertion device by means of which the portion supports with the portions can be brought onto a packaging space such that the bending lines of the portion supports are aligned in parallel with a transport direction of the packaging machine.

The invention relates to the field of meat product processing equipment, in particular to a meat cutting device. The device comprises a support, an advancing mechanism for conveying products is arranged on the support, and a traction low-temperature freezing mechanism for pulling the products towards the two sides and freezing the surfaces of the products at low temperature is arranged on a conveying route of the advancing mechanism. The meat cutting device is mainly characterized in that the traction low-temperature freezing mechanism is arranged, products can be pulled towards the two sides during cutting, the products are not wrinkled or stacked any more, the cut products are neater, and the product value is improved; meanwhile, low-temperature freezing can freeze water on the surface layer of the product and harden the meat surface, the state is beneficial to subsequent cutting, the cutting process is smoother, the temperature of the cutter can be reduced, damage to the meat is avoided, and the product value is further improved.

The invention provides beef crisp chips and making equipment and a making method thereof, and relates to the technical field of food processing.The making equipment of the beef crisp chips sequentially comprises a spraying device, a powder scattering machine, a baking device and a collecting hopper according to the beef processing sequence; wherein the spraying device is used for spraying saline water onto beef so as to pickle the beef; the powder scattering machine is used for scattering seasoning on the pickled beef to season the beef; the baking device is used for baking the seasoned beef to form beef crisp chips; the collecting hopper is used for collecting beef chips; meanwhile, the spraying device, the powder scattering machine, the baking device and the collecting hopper are connected through a conveying belt. The technical problems that in the prior art, it is difficult to give consideration to health and deliciousness of beef processed food at the same time, and production efficiency is low are solved, and the technical effects that the product is crisp in taste, good in flavor stability and high in production efficiency are achieved.

A system and method for object processing using magnetic levitation includes moving carriers with drive magnets across an array of planar motors. Food items on the carriers are moved through processing steps. The system determines the weight of multiple food items and coordinates and arranges for the batching of food items totaling a desired weight from an assembly of available food items and presents the selected food items to an operator for further processing. The system moves the carriers to engage the food items with processing equipment, such as for attaching to poultry shackles, or for cutting by a filet machine.

The invention provides a shredding device for pork food preprocessing, and relates to the technical field of food processing, the shredding device comprises a support base, a pork shredding mechanism, an elastic support mechanism, a control mechanism, a pork positioning mechanism and an anti-sticking mechanism; the pork shredding mechanism is mounted on the supporting frame; the elastic supporting mechanism is mounted on the supporting base, and the shredded pork collecting box is mounted on the elastic supporting mechanism; the control mechanism is mounted on the supporting base; the pork positioning mechanism is mounted on the supporting frame; the anti-sticking mechanism is mounted on the pork positioning mechanism; a row of transverse cutting blades A and a row of longitudinal cutting blades automatically move downwards, automatic shredding of pork in a pork positioning frame is achieved, the shredding efficiency is improved, and the shredding quality is further guaranteed; the problems that pork shredding processing needs to be carried out in two steps, pork is firstly sliced, then pork slices are shredded, the pork cannot be directly shredded, the working efficiency is reduced, and the defective rate is high are solved.

The invention discloses a meat dicing device for automatic food skewering, and relates to the technical field of food processing. The device comprises a frame body, a supporting frame is fixedly installed at the bottom end of the frame body, a conveying roller is rotatably connected to the interior of the frame body in a limiting mode, a discharging groove is fixedly installed on the left side of the frame body and communicates with the outer side of the conveying roller, and a pressing strip is fixedly installed above the conveying roller in the frame body. A cutter roller is rotationally connected to the lower right side of the conveying roller in the frame in a limiting mode, and a discharging opening is formed in the position, under the conveying roller, of the bottom of the frame. According to the device, meat strips can be cut in a sliding mode, the cutting difficulty is reduced, meanwhile, extrusion caused to meat products is avoided, the stringing quality is improved, the service life of a cutter is longer, the replacement frequency of the cutter is reduced, more time and labor are saved, meanwhile, grease on the cutter can be scraped, normal dicing is guaranteed, and the cutting efficiency is improved. And the dicing efficiency and effect are improved.

The invention belongs to the technical field of bone sawing machines, and particularly relates to a bone sawing machine with adjustable cutting blade spacing, which comprises a working plate, the working plate is I-shaped, and a plurality of cutting knives are transversely arrayed on the working plate at equal intervals; the working plate is provided with an adjusting assembly capable of adjusting the distance and width between every two adjacent cutting knives, a conveying mechanism is arranged between every two adjacent cutting knives, and the conveying mechanisms can stretch out and draw back along with changes of the distance and width between every two adjacent cutting knives. A stabilizing assembly is arranged at the top of the working plate and located above the cutting knife, and a braking assembly capable of fixing the cutting knife is arranged on the stabilizing assembly. According to the device, the tool apron and the cutters on the mounting block can be driven to move at equal intervals, the distance between the cutters can be conveniently adjusted, the device adapts to the characteristics of different food materials and diversified processing requirements, and the use flexibility and the use effect of the device are improved.

A conveyor for a loin puller machine has a plurality of rigid belly slats and chine slats to support the carcass which is carried past knives or blades on the machine for skinning, trimming, and cutting the meat carcass. The belly slats and chine slats are attached to chains extending around a drive roller and an idler roller to form an endless loop. The belly slats have a flat upper surface and the chine slats have a curved upper surface corresponding to the belly portion and chain portion of the carcass. The belly slats and chine slats are spaced apart from one another to define a gap through which the cutting blades of the machine extend.

The invention relates to the technical field of canned meat processing, and discloses a meat block cutting mechanism for canned meat processing, which comprises a device box and a cutting mechanism, the top of the device box is through, the bottom of the device box is provided with a discharge port, one side of the device box close to the top is provided with a feed port, and the cutting mechanism is arranged at the feed port in the device box. The cutting mechanism comprises a cutting groove, a transverse cutting knife, a vertical cutting knife, a rotating motor and a rotating blade, the cutting groove is formed around the feeding port, the transverse cutting knife is transversely and movably arranged on the cutting groove, the vertical cutting knife is vertically and movably arranged on the cutting groove, the rotating motor is arranged on the device box, and the rotating blade is arranged on the rotating motor. An output shaft of the rotating motor penetrates through the device box and extends into the device box, the rotating blade is arranged on the output shaft of the rotating motor, meat is pushed into the cutting mechanism from the feeding port, the meat can be cut into strips through cooperation of the transverse cutting knife and the vertical cutting knife, the rotating motor is electrically driven, and the rotating blade rotates to cut the meat strips into uniform blocks.

The invention relates to a device for cutting pieces of meat, preferably pieces of poultry, in particular poultry mid-wings, into separate portions. The invention also relates to a drive system for use or used in said device according to the invention. The invention further relates to a method for cutting pieces of meat, preferably pieces of poultry, in particular poultry mid-wings, into separate portions, preferably by making use of the device according to the invention.

The present invention relates to the technical field of beef processing, and specifically relates to an adjustable strip-cutting device for beef processing and its usage method. The device includes a strip-cutting table, a notch is provided on the left side of the strip-cutting table, and a driving conveyor belt is arranged in the notch. A cutting circular saw that cooperates with the table surface is arranged at the middle position of the strip-cutting table. For this adjustable strip-cutting device for beef processing and its usage method, when the beef pushes open the baffle, the rotating shaft winds up the torsion spring to drive the first gear to rotate. After the driving slide bar is displaced, the second gear and the cross shaft are used to push the scraper out of the sampling seat. At this time, the top of the beef on the driving conveyor belt is cut into meat slices by the popped-up scraper towards the sample cavity. Compared with traditional strip-cutting devices, the above-mentioned baffle and scraper cooperate to automatically pre-reserve samples of the strip-cut beef during the beef conveying process, facilitating the user to quickly trace back using the samples when problems are found in the beef later, which is convenient for process improvement and raw material control.

The present application relates to the technical field of food intelligent processing, and provides a slitting method and system capable of realizing intelligent conversion of raw material meat strip shape, which is applied to a server and comprises the following steps: in response to a raw material meat slitting signal, obtaining slitting mode information of the raw material meat, and obtaining meat product multi-dimensional information of the raw material meat through a raw material meat multi-dimensional information sensing unit; based on the meat product multi-dimensional information, a raw material meat adjusting unit adjusts the relative position of the raw material meat in the transportation direction; based on the meat product multi-dimensional information, a raw material meat shaping unit shapes the external shape of the raw material meat after the relative position is adjusted; based on the slitting mode information, a meat product processing unit adjusts the slitting form of the raw material meat, and performs slitting on the raw material meat. The present application realizes intelligent conversion and rapid slitting of the raw material meat between strip cutting and dicing by obtaining multi-dimensional information of the raw material meat, formulating a slitting strategy, and realizes quantitative slicing, strip cutting and dicing, and provides technical support for machine human-simulated intelligent quantitative slitting and precise loss reduction.

The invention relates to the technical field of pork processing, in particular to a pork processing and slitting device which comprises a conveying unit for vertically conveying pork downwards and a rotating disc located below the conveying unit and arranged opposite to the conveying unit. The plurality of through holes are distributed in the circumferential direction of the turntable; by means of continuous rotation of the rotating disc, the multiple through openings are sequentially moved to the position below pork conveyed by the conveying unit, so that the pork can conveniently move downwards and penetrate through all the through openings, then the pork is lifted through the lifting structure, the cutting thickness of the pork can be continuously and automatically limited, and the cutting efficiency is improved. And the slitting knife in each through hole synchronously rotates along with the turntable and cuts the positioned pork, so that the continuous and automatic slitting processing of the pork is realized, the structure and the operation mode are simple, the slitting continuity is high, and the working efficiency can be greatly improved.

The present invention relates to the field of intelligent food processing technology, and provides a raw meat machine-simulated humanoid cutting equipment based on multidimensional information perception. The equipment includes: a raw meat multidimensional information sensing unit for obtaining multidimensional information about the raw meat; a raw meat adjustment unit, disposed downstream of the raw meat multidimensional information sensing unit, for at least adjusting the relative position of the raw meat in the moving direction based on the multidimensional information about the meat; a raw meat shaping unit, disposed downstream of the raw meat adjustment unit, for at least adjusting the external shape of the raw meat based on the multidimensional information about the meat; a meat processing unit, disposed downstream of the raw meat shaping unit, for cutting the raw meat into meat products based on the multidimensional information about the meat; and a meat packaging unit, disposed downstream of the meat processing unit. The present invention combines food processing, artificial intelligence algorithms, and the chef's knife skills during the cooking process of Chinese dishes to obtain multidimensional information about the raw meat and formulate corresponding strategies for cutting into slices, strips, or cubes.

A system and method for processing of food parts includes use of carriers for receiving, transporting, and presenting food parts for processing, including trimming. The carriers are moved about reconfigurable worktable under computer control from an infeed location, to a processing location, and to an outfeed location. Operators perform trimming of the food parts into constituent food parts that are transported by the carriers for further processing.

An apparatus and method for sorting and orienting food items includes a first conveyor, a second conveyor extending from the first conveyor and for transporting, in a second feed direction, food items received from the first conveyor, an opening formed at the end of the first conveyor, a first sensor device for obtaining information on the food items, a pick-and-place robot arranged to pick food items from the first conveyor and place them on the second conveyor, a control module configured for receiving information from the first sensor device and for controlling the robot. The robot is controlled to pick food items from the first conveyor and to place and selectively orient the food item relative to the second feed direction on the second conveyor, if the food item belongs to a first category only, and such that food items belonging to a second category will pass into the opening.

The invention discloses clamping, transferring and cleaning equipment for meat processing, which comprises a base, the top of the base is fixedly connected with a limiting bracket, the top of the base is symmetrically provided with a first conveying roller and a second conveying roller through a bracket, and the first conveying roller and the second conveying roller are in transmission connection through a conveying belt; the clamping device is used for clamping and transferring the meat blocks conveyed on the conveying belt; the cleaning device is used for washing and soaking the meat blocks; the first conveying roller and the second conveying roller are arranged to be electric conveying rollers, the two sets of conveying belts are arranged, the first conveying roller and the second conveying roller are sleeved with the two sets of conveying belts, and the top of the clamping device is fixedly connected with the side face of the limiting support. According to the clamping, transferring and cleaning equipment for meat processing, a claw does not need to be used for hooking meat blocks, and the integrity of the meat blocks is prevented from being damaged.

A system for processing food products comprises a slicing apparatus that is configured to cut off slices from food products and to form part portions having one or more slices in a portioning section. A transport device adjoining the portioning section is provided and the portioning section comprises a conveying device that transfers the part portions to the transport device. The system comprises a stacking apparatus that is configured to form a food portion comprising a plurality of part portions. The transport device is configured to transport the part portions onto a product support of the stacking apparatus, wherein the transport device and / or the stacking apparatus has / have a scale for measuring the weight of the part portions and / or of the food portion.

The invention relates to the technical field of meat food processing, in particular to an automatic bone sawing machine for meat food processing, which comprises a box body and a workbench fixedly connected to the outer side surface of the box body, the right side of the box body is provided with a feed inlet, the bottom and the front side of the box body are open, and the workbench is provided with a conveying assembly positioned on the right side of the feed inlet of the box body. When a bone moves to a cutting area, a rodless air cylinder is started to drive u-shaped plates on the front side and the rear side to move in the direction close to each other, the u-shaped plates drive sealing strips and elastic cloth to move in the direction close to each other, the sealing strips make contact with the bone and wrap the bone by a circle, and the elastic cloth moves to block a feeding port of a box body; and when the bone is cut by the saw blade, the elastic cloth can block splashed scraps in the box body, so that the scraps are prevented from being splashed to the surroundings to influence the working environment and the health and safety of operators, and the good working environment and personnel safety are guaranteed.

The application relates to the technical field of blood product processing equipment, and discloses a pig blood sausage processing device and a pig blood sausage processing technology, wherein the pig blood sausage processing device comprises a support frame, a conveying mechanism and a lifting mechanism, the conveying mechanism is used for driving a carrying mechanism to move, the carrying mechanism is used for carrying a blood sausage after sausage filling, and the lifting mechanism is used for lifting the blood sausage for airing, the lifting mechanism comprises a lifting frame, a lifting assembly and an extension assembly, the lifting frame is fixedly arranged on the side of the support frame, a plurality of lifting assemblies are slidingly arranged on the lifting frame, the lifting assembly is used for lifting the blood sausage, the extension assembly is connected with the lifting frame and the lifting assembly, and the extension assembly is used for enabling the plurality of lifting assemblies to move at a corresponding distance, so that the problem that the airing efficiency of the blood sausage is low and the sausage casing may be damaged by manual operation in the prior art is solved.

A quality control apparatus employed in a production line for sticky products in roll form is effectively positioned following a product rolling operation and functions to assure that adjacent rolled products are not conjoined as the products proceed toward a packaging operation. The separating apparatus includes a holding mechanism and a breaking mechanism. During production of the rolled products, the products are directed to the apparatus whereat any conjoined products are automatically separated, with the holding mechanism maintaining a first one of the conjoined products in a first orientation while the breaking mechanism forces a second one of the conjoined products to be reorientated, basically pivoting the second conjoined product relative to the first product, which results in the conjoined products being broken apart. In one form, the apparatus is positioned to separate conjoined products at a transfer region of the products from an upper conveyor to a lower conveyor.

A food processing line that includes at least one grinder which grinds or pre-grinds food to form a food mass; at least two mixers which mix the ground or pre-ground food mass or at least two mixer-grinders which further mixes and grinds the ground or pre-ground food mass; and at least one portioning / moulding apparatus to portion and / or mould individual food / feed products. The at least one grinder, the at least two mixers, and the at least one portioning / moulding apparatus are connected by conveyors.

A conveyor system 24 carries work items, such as flexible, pliable, food products 22, through a scanning system 28 which generates data pertaining to various physical parameters of the food products. Thereafter, the food products are transported through a processing station which may be in the form of a portioning system 30. Next, the portioned food products are transported to a harvesting system 32 utilizing a actuator 34 to unload the food product portions 36 by vacuuming the portions into a nozzle 90. Such food products are transported to one or more desired locations through a hose / tube connected to a nozzle or may be launched through the air in a trajectory aimed at the desired placement location.

A method includes receiving a stream of input material made up of pieces of meat and separating a first material and a second material from the input material. The first material includes liquified meat fat and the second material includes raw lean meat. Fat granules are formed from a portion of the first material. A quantity of the meat fat granules at a meat fat blending temperature are then combined with a quantity of the second material at a lean meat blending temperature to produce a target comminuted meat product having a target lean point.

A brine injection machine for injecting brine to meat pieces is provided. The machine comprises an auxiliary frame (10) configured to carry a pre-filtering unit (6), and a pre-filtered brine tank (7), the auxiliary frame being detachable with regard to the main frame (1). At least one level sensors (32) is configured for detecting an amount of pre-filtered brine in the pre-filtered brine tank (7), and an electronic control device is configured for controlling the brine injection operation as a function of the amount of pre-filtered brine in the pre-filtered brine tank (7) that can be recycled, as detected by the at least one level sensor (32) at the end of a brine injection cycle. It is also disclosed a method for operating a brine injection machine according to the invention.

A meat product guidance and slicing system including a chute to slide meat products toward a slicing system and upper and lower meat product supports to apply pressure to the meat product that is sliding through the chute to prevent the meat product from rotating while being slid toward the slicing system. The meat product guidance and slicing system also includes an adjustable means to adjust the thickness of a piece of the meat product to be sliced therefrom.

A food processing apparatus for processing food products, in particular meat products, includes a press for pressing the food products with specific pressing parameters and a control unit which is connected on its output side to the press and sets the pressing parameters. A first analyzing device for analyzing the food products before pressing and for generating corresponding first analysis parameters of the food products is provided. The first analysis parameters represent product properties of the analyzed food product. The control unit is connected to the first analyzing device and sets the pressing parameters depending on the first analysis parameters.