101results about "Meat packaging/handling/transporting" patented technology

A system and method for object processing using magnetic levitation includes moving carriers with drive magnets across an array of planar motors. Food items on the carriers are moved through processing steps. The system determines the weight of multiple food items and coordinates and arranges for the batching of food items totaling a desired weight from an assembly of available food items and presents the selected food items to an operator for further processing. The system moves the carriers to engage the food items with processing equipment, such as for attaching to poultry shackles, or for cutting by a filet machine.

The present application relates to the technical field of food intelligent processing, and provides a slitting method and system capable of realizing intelligent conversion of raw material meat strip shape, which is applied to a server and comprises the following steps: in response to a raw material meat slitting signal, obtaining slitting mode information of the raw material meat, and obtaining meat product multi-dimensional information of the raw material meat through a raw material meat multi-dimensional information sensing unit; based on the meat product multi-dimensional information, a raw material meat adjusting unit adjusts the relative position of the raw material meat in the transportation direction; based on the meat product multi-dimensional information, a raw material meat shaping unit shapes the external shape of the raw material meat after the relative position is adjusted; based on the slitting mode information, a meat product processing unit adjusts the slitting form of the raw material meat, and performs slitting on the raw material meat. The present application realizes intelligent conversion and rapid slitting of the raw material meat between strip cutting and dicing by obtaining multi-dimensional information of the raw material meat, formulating a slitting strategy, and realizes quantitative slicing, strip cutting and dicing, and provides technical support for machine human-simulated intelligent quantitative slitting and precise loss reduction.

The invention relates to the technical field of pork processing, in particular to a pork processing and slitting device which comprises a conveying unit for vertically conveying pork downwards and a rotating disc located below the conveying unit and arranged opposite to the conveying unit. The plurality of through holes are distributed in the circumferential direction of the turntable; by means of continuous rotation of the rotating disc, the multiple through openings are sequentially moved to the position below pork conveyed by the conveying unit, so that the pork can conveniently move downwards and penetrate through all the through openings, then the pork is lifted through the lifting structure, the cutting thickness of the pork can be continuously and automatically limited, and the cutting efficiency is improved. And the slitting knife in each through hole synchronously rotates along with the turntable and cuts the positioned pork, so that the continuous and automatic slitting processing of the pork is realized, the structure and the operation mode are simple, the slitting continuity is high, and the working efficiency can be greatly improved.

The present invention relates to the field of intelligent food processing technology, and provides a raw meat machine-simulated humanoid cutting equipment based on multidimensional information perception. The equipment includes: a raw meat multidimensional information sensing unit for obtaining multidimensional information about the raw meat; a raw meat adjustment unit, disposed downstream of the raw meat multidimensional information sensing unit, for at least adjusting the relative position of the raw meat in the moving direction based on the multidimensional information about the meat; a raw meat shaping unit, disposed downstream of the raw meat adjustment unit, for at least adjusting the external shape of the raw meat based on the multidimensional information about the meat; a meat processing unit, disposed downstream of the raw meat shaping unit, for cutting the raw meat into meat products based on the multidimensional information about the meat; and a meat packaging unit, disposed downstream of the meat processing unit. The present invention combines food processing, artificial intelligence algorithms, and the chef's knife skills during the cooking process of Chinese dishes to obtain multidimensional information about the raw meat and formulate corresponding strategies for cutting into slices, strips, or cubes.

An apparatus and method for sorting and orienting food items includes a first conveyor, a second conveyor extending from the first conveyor and for transporting, in a second feed direction, food items received from the first conveyor, an opening formed at the end of the first conveyor, a first sensor device for obtaining information on the food items, a pick-and-place robot arranged to pick food items from the first conveyor and place them on the second conveyor, a control module configured for receiving information from the first sensor device and for controlling the robot. The robot is controlled to pick food items from the first conveyor and to place and selectively orient the food item relative to the second feed direction on the second conveyor, if the food item belongs to a first category only, and such that food items belonging to a second category will pass into the opening.

A system for processing food products comprises a slicing apparatus that is configured to cut off slices from food products and to form part portions having one or more slices in a portioning section. A transport device adjoining the portioning section is provided and the portioning section comprises a conveying device that transfers the part portions to the transport device. The system comprises a stacking apparatus that is configured to form a food portion comprising a plurality of part portions. The transport device is configured to transport the part portions onto a product support of the stacking apparatus, wherein the transport device and / or the stacking apparatus has / have a scale for measuring the weight of the part portions and / or of the food portion.

The application relates to the technical field of blood product processing equipment, and discloses a pig blood sausage processing device and a pig blood sausage processing technology, wherein the pig blood sausage processing device comprises a support frame, a conveying mechanism and a lifting mechanism, the conveying mechanism is used for driving a carrying mechanism to move, the carrying mechanism is used for carrying a blood sausage after sausage filling, and the lifting mechanism is used for lifting the blood sausage for airing, the lifting mechanism comprises a lifting frame, a lifting assembly and an extension assembly, the lifting frame is fixedly arranged on the side of the support frame, a plurality of lifting assemblies are slidingly arranged on the lifting frame, the lifting assembly is used for lifting the blood sausage, the extension assembly is connected with the lifting frame and the lifting assembly, and the extension assembly is used for enabling the plurality of lifting assemblies to move at a corresponding distance, so that the problem that the airing efficiency of the blood sausage is low and the sausage casing may be damaged by manual operation in the prior art is solved.

A food processing line that includes at least one grinder which grinds or pre-grinds food to form a food mass; at least two mixers which mix the ground or pre-ground food mass or at least two mixer-grinders which further mixes and grinds the ground or pre-ground food mass; and at least one portioning / moulding apparatus to portion and / or mould individual food / feed products. The at least one grinder, the at least two mixers, and the at least one portioning / moulding apparatus are connected by conveyors.

A method includes receiving a stream of input material made up of pieces of meat and separating a first material and a second material from the input material. The first material includes liquified meat fat and the second material includes raw lean meat. Fat granules are formed from a portion of the first material. A quantity of the meat fat granules at a meat fat blending temperature are then combined with a quantity of the second material at a lean meat blending temperature to produce a target comminuted meat product having a target lean point.

A brine injection machine for injecting brine to meat pieces is provided. The machine comprises an auxiliary frame (10) configured to carry a pre-filtering unit (6), and a pre-filtered brine tank (7), the auxiliary frame being detachable with regard to the main frame (1). At least one level sensors (32) is configured for detecting an amount of pre-filtered brine in the pre-filtered brine tank (7), and an electronic control device is configured for controlling the brine injection operation as a function of the amount of pre-filtered brine in the pre-filtered brine tank (7) that can be recycled, as detected by the at least one level sensor (32) at the end of a brine injection cycle. It is also disclosed a method for operating a brine injection machine according to the invention.

A meat product guidance and slicing system including a chute to slide meat products toward a slicing system and upper and lower meat product supports to apply pressure to the meat product that is sliding through the chute to prevent the meat product from rotating while being slid toward the slicing system. The meat product guidance and slicing system also includes an adjustable means to adjust the thickness of a piece of the meat product to be sliced therefrom.

The invention relates to a food article slicing machine comprising: a slicing station comprising a knife blade and a knife blade drive driving the knife blade along a cutting path in a cutting plane; a food article feed apparatus supporting one or more food articles for movement along food article paths intersecting the cutting path; and an onboard information carrier system (135) comprising a data carrier (4001) embedded in a part of the food article slicing machine.

The present invention relates to the technical field of pork jerky processing, specifically a pork jerky processing and forming device, comprising a fixed frame, a conveying frame and a supporting frame. The pork jerky processing and forming device can slice the pork jerky progressively through the cooperation between the lifting component and the slicing device, so that the cut thickness is uniform, and under the action of the limiting device, it can cut the product and clean the remaining meat on the blade to prevent the blade from affecting the next cutting. At the same time, under the slicing of the slicing device, the conveying device will follow the reciprocating movement, and the rolling device will assist in flattening the sliced ​​pork, so that the sliced ​​pork jerky is flattened on the conveyor belt for transportation until it is sent to the receiving device to complete the plate transportation of the sliced ​​pork jerky. Therefore, automation is realized in the pork jerky processing project, and the functions of automatic meat cutting and automatic plate arrangement are completed. At the same time, the product standards can be unified, and the production efficiency can be improved and the cost can be saved.

A conveyor for a loin puller machine has a plurality of rigid belly slats and chine slats to support the carcass which is carried past knives or blades on the machine for skinning, trimming, and cutting the meat carcass. The belly slats and chine slats are attached to chains extending around a drive roller and an idler roller to form an endless loop. The belly slats have a flat upper surface and the chine slats have a curved upper surface corresponding to the belly portion and chain portion of the carcass. The belly slats and chine slats are spaced apart from one another to define a gap through which the cutting blades of the machine extend.

A conveyor system (100) is disclosed, comprising a first conveyor (102) leading to a detection point (104), the first conveyor (102) including a diverting mechanism (106) configured to divert an object based on failure to meet detection parameters. The system (100) includes a second conveyor (108) configured to carry a container (110). The container (110) is configured to receive the object from the diverting mechanism (106). A control module (112) is configured to register an image of the object captured at the detection point (104) along with container ID (204) data of the container (110).

An animal ribcage primal cut having a bone array located therein is portioned into one or more sub primal cuts, each having at least one bone located therein. The primal cut is scanned at scanning station 14 while being conveyed on a conveyor 12 to determine the physical characteristics of the primal cut. A processor 18 determines how to portion the primal cut into desired sub primal cuts in accordance with desired physical characteristics of the sub primal cut and production requirements for the sub primal cuts. A controller controls a cutter to divide the primal cut into one or more sub primal cuts according to the determination previously made on how to portion the primal cut into desired sub primal cuts.

The invention discloses an automatic conveying device for beef cutting, and relates to the technical field of meat processing, the automatic conveying device for beef cutting comprises a lower support, the lower support is provided with two conveying belts and a driving source used for driving the two conveying belts at a constant speed, and the lower support is fixedly connected with an upper support; and the cutting mechanism is arranged on a conveying path of the conveying belt. Through cooperation of material thickness self-adaptive pressing and synchronous adjustment of the cutting rate, when beef of different thicknesses is cut, the flatness of the cutting face can be improved by adjusting different cutting rates, the phenomena of jumping, deviation and the like of materials in the cutting process can be effectively avoided, and the cutting efficiency is improved. The size uniformity of beef segmentation and the flatness of a cutting surface are obviously improved, the meat loss is reduced, and the qualified rate of segmented finished products is improved; and the running mode that constant-speed conveying is matched with self-adaptive speed regulation cutting is adopted, so that the device can adapt to continuous cutting operation of beef with different thicknesses.

The invention discloses an energy-saving intelligent production line for equal-weight cutting of fresh meat, and relates to the technical field of meat cutting, the intelligent production line comprises a rack, a first conveying belt and a second conveying belt are arranged on the rack, the intelligent production line further comprises a tool changing unit, and the tool changing unit comprises a chopping framework and a meat cutting frame; a bone chopping frame is arranged on the portion, located on one side of the second conveying belt, of the rack, a bone chopping knife moving in a reciprocating mode is installed on the bone chopping frame, a meat cutting frame is arranged on the portion, located at the gap position of the first conveying belt and the second conveying belt, of the rack, and a meat cutting knife capable of swinging in a reciprocating mode is arranged on the meat cutting frame. The bone chopping knife is used for cutting the rod bone; when the meat cutter is located at the cutting position, the meat cutter is used for cutting fresh meat; when fresh meat needs to be cut, the meat cutter swinging in a reciprocating mode is used for conducting equal-weight cutting operation on the fresh meat, and when the bone needs to be cut, the bone chopping cutter moving in a reciprocating mode is used for conducting cutting operation on the bone.

A loin puller machine is provided with a scribe saw assembly that longitudinally aligns the scribe saw blade with the actuator for raising and lowering the blade. By positioning the blade directly in front of the actuator, the actuator forces are centrally aligned with the blade so as to reduce binding and bearing wear. The alignment of the blade minimizes maintenance and increases productivity and profitability.

This invention relates to the field of intelligent food processing technology, and provides a cutting device capable of intelligently converting the shape of raw meat strips and cubes. The device includes: a cutting conveyor belt for conveying raw meat; a slicing mechanism disposed on the conveying path of the cutting conveyor belt, near the feed end of the belt, for cutting the raw meat into slices; and a strip-cutting and dicing mechanism disposed on the conveying path of the cutting conveyor belt, downstream of the slicing mechanism. The strip-cutting and dicing mechanism includes a strip-cutting working position and a dicing working position. The strip-cutting working position is used to cut the meat slices into strips, and the dicing working position is used to cut the meat strips into cubes. This invention, through the slicing and cutting mechanism and the strip-cutting and dicing mechanism, and by configuring the strip-cutting and dicing mechanism to include strip-cutting and dicing working positions, achieves intelligent shape conversion and rapid cutting of raw meat between strip-cutting and dicing, realizing quantitative slicing, strip-cutting, and dicing functions.

The invention provides a beef slitting device for beef processing, and relates to the technical field of agricultural and sideline food processing equipment.The beef slitting device comprises a side plate and a case, a conveying assembly is installed on the side plate and comprises a rotating roller and a conveying belt, and a slitting assembly is installed on the case and comprises a supporting rod and a circular knife; a rotating assembly is installed on the side plate, the rotating assembly comprises a carrier roller and a first motor, a limiting assembly is installed on the supporting rod, and the limiting assembly comprises a baffle ring and a ring sleeve. And meanwhile, the final moving distances of all the knife sharpening blocks do not interfere with one another, the situation that due to different abrasion of the knife sharpening blocks, the knife sharpening effects of the circular knife are different is avoided, the consistency of the abrasion effects of the circular knife is guaranteed, then the working efficiency is improved, manpower consumption is reduced, and the beef slitting device is suitable for being used for rapidly slitting beef.

The invention belongs to the technical field of beef processing equipment, and particularly relates to beef processing cutting equipment which comprises a base, a cutter mechanism, a driving mechanism and a clamping mechanism. And the cutter mechanism is provided with a rotary cutter and a quenching plate with heat exchange tubes on two sides, so that the surface of the cut part of the beef can be instantly cooled to locally harden the beef. The driving mechanism controls the clamping mechanism to perform lifting and reciprocating motion, and the clamping mechanism adopts a composite design of a clamping arm and a conveying belt, so that the whole-process stable clamping and progressing of meat blocks with different thicknesses are realized. The equipment can continuously cut and roll fresh beef without pre-freezing, effectively treats thin and soft beef blocks at the final stage of cutting, thoroughly reduces the generation of waste materials, and has the advantages of energy conservation, environmental protection and meat quality maintenance.

The invention relates to an automated food / feed block transport processing line comprising at least one grinder, at least two mixers and at least one distribution / molding device, and the system is particularly suitable for blocks consisting essentially of highly viscous protein food / feed such as poultry meat, chicken, pork, beef, meat substitutes, vegetarian meat substitutes, fish or pet food. The invention further relates to a method for operating the processing line.

The application discloses a bone-meat separation device for meat processing and belongs to the technical field of meat product processing devices, and has the technical features that the device comprises a base, an intermittent transmission unit rotatably connected to the base, a bone-separating unit connected to the intermittent transmission unit through a reciprocating unit, a stirring unit installed on the base, a canning unit fixed on the base and an asynchronous sliding unit connected to the canning unit. The intermittent transmission unit can intermittently convey meat, and the bone-separating unit can be driven to reciprocally slide up and down through the connection with the reciprocating unit, so that the bone-separating unit can separate the meat on the surface of the intermittent transmission unit. The meat processed by the bone-separating unit can slide into the stirring unit to realize secondary separation. The intermittent transmission unit can drive the canning unit to automatically and separately package the meat paste through the connection with the asynchronous sliding unit, thereby reducing the working intensity of workers.

The application belongs to the technical field of meat food processing, and particularly relates to a meat processing clamping, transferring and cleaning device. The device comprises a water tank, a cleaning mechanism arranged in the water tank, a transferring mechanism for placing meat food on the cleaning mechanism, a lifting mechanism, a lifting frame connected to the lifting mechanism, the cleaning mechanism comprising a base, a rotating disc connected to the base, a cleaning cylinder connected to the rotating disc, a plurality of limiting frames connected to the rotating disc, the plurality of limiting frames surrounding a storage space for placing meat food, a liftable inner cylinder connected to the cleaning cylinder, the inner cylinder being fixedly connected to the lifting frame, and a rotating motor installed on the lifting frame and used for driving the inner cylinder to rotate. The meat food is rotated by the rotating disc, and the rotating direction of the inner cylinder is opposite to that of the rotating disc, so that the rotating direction of water flow is opposite to that of the meat food, thereby improving the cleaning effect of the meat food.

A knife blade for a loin puller machine to cut pork carcasses includes an elongated member with opposite upper and lower mounting ends to mount the blade to the machine. The mounting ends are offset with respect to one another, with a cutting edge extending angularly between the opposite mounting ends. Angular orientation of the cutting edge causes the cutting edge to enter the meat sequentially between the opposite ends of the cutting edge, thereby providing a cleaner cut with improved yield and less blade wear when the carcass is not firm.

The present invention relates to a device for singulating food products which are supplied in bulk, such as pre-cooked sausages, comprising: a drum arranged for rotation about a horizontally oriented axis of rotation; a housing for partially enclosing the drum, which housing is circular and is closed at least at the bottom and is at least partly open for feeding the food products in bulk into the drum, the drum further comprising, a plurality of gutters extending on the inside of a circumferential wall of the drum over at least substantially the entire length of the drum, wherein each of the gutters has a width which at least substantially corresponds to the width of the food products to be separated, for ejecting the singulated food products out of the gutters through rotation of the drum.