120results about "Carcasses classification/grading" patented technology

A method and apparatus for measuring the physical characteristics of livestock animals such as cattle and hogs. The apparatus of the invention includes a plurality of strategically positioned cameras that are used to obtain data concerning volumetric, curvilinear (surface) and linear measurements of livestock animals such as cattle and hogs and the full carcasses thereof. In accordance with the method of the invention, the data is analyzed to provide information that substantially assists the commercial producer of livestock animals in producing a high-quality end-product for the consumer while adding profitability to the enterprise.

A method and apparatus for measuring the physical characteristics of livestock animals such as cattle and hogs. The apparatus of the invention includes a plurality of strategically positioned cameras that are used to obtain data concerning volumetric, curvilinear (surface) and linear measurements of livestock animals such as cattle and hogs and the full carcasses thereof. In accordance with the method of the invention, the data is analyzed to provide information that substantially assists the commercial producer of livestock animals in producing a high-quality end product for the consumer while adding profitability to the enterprise.

A method and apparatus for measuring the physical characteristics of livestock animals such as cattle and hogs. The apparatus of the invention includes a plurality of strategically positioned cameras that are used to obtain data concerning volumetric, curvilinear (surface) and linear measurements of livestock animals such as cattle and hogs and the full carcasses thereof. In accordance with the method of the invention, the data is analyzed to provide information that substantially assists the commercial producer of livestock animals in producing a high-quality end-product for the consumer while adding profitability to the enterprise.

The present invention relates to a process and an application for handling information in relation to meat being conveyed through a number of processing stations. The information is used to trace the processing history of a piece of meat, including its origination. The ability to trace the processing history may be used e.g. in order to trace back sources of contamination and for verification of the status and quality, weight etc. of the meat. The information is furthermore useful for the workers processing the meat at the stations or useful for the control and management of the meat processing plant.

A radio frequency identification device (RFID) including radio frequency identification circuitry enclosed in a protective molded casing having an attachment surface for attaching the RFID to a ferrous object, the radio frequency identification circuitry being positioned in the casing so as to keep the circuitry a predetermined distance away from the ferrous object which may interfere with the communication between the RFID and the RFID reader.

A system and method for measuring an animal includes a light source and an optical source. The light source, which is preferably an array of monochromatic light emitting diodes, at least partially backlights one or more of the animal's legs. The optical sensor or device, which is preferably a single dimension camera or charged-coupled device, opposes the light source and obtains an image that includes silhouettes of one or more legs of the animal. A processor, such as a computer with software and data storage, determines measurements, such as the approximate skeletal trunk length of the animal, from the silhouetted legs in the image. One or more first ultrasound transducers can be arranged to determine an approximate height of the pelvic region, and one or more second ultrasound transducers can be arranged to determine an approximate width of the pelvic region.

A method for measuring the physical characteristics of livestock animals such as cattle and hogs. The apparatus of the invention includes a plurality of strategically positioned cameras that are used to obtain data concerning volumetric, curvilinear (surface) and linear measurements of livestock animals such as cattle and hogs and the full carcasses thereof. In accordance with the method of the invention, the data is analyzed to provide information that substantially assists the commercial producer of livestock animals in producing a high-quality end product for the consumer while adding profitability to the enterprise.

A system and method for measuring an animal includes a light source and an optical source. The light source, which is preferably an array of monochromatic light emitting diodes, at least partially backlights one or more of the animal's legs. The optical sensor or device, which is preferably a single dimension camera or charged-coupled device, opposes the light source and obtains an image that includes silhouettes of one or more legs of the animal. A processor, such as a computer with software and data storage, determines measurements, such as the approximate skeletal trunk length of the animal, from the silhouetted legs in the image. One or more first ultrasound transducers can be arranged to determine an approximate height of the pelvic region, and one or more second ultrasound transducers can be arranged to determine an approximate width of the pelvic region.

The present invention is a method and apparatus for contaminant detection in the food industry. Particularly, the method and apparatus involve collecting air samples containing aerosolized contaminate particles from a foodstuff and analyzing the sample for presence of a contaminate. Aerosol lab-on-a-chip and / or electronic nose devices are utilized for the detection of contaminant particles.

A method for monitoring and tracking the processing of a plurality of meat items which originated from an animal, with the processing utilizing instructions, such as instructions from a customer. The method comprises the steps of registering one or more of an identification of one piece of meat from the plurality of meat items, an identification of a supplier of the one piece of meat, and an identification of the animal from which the one piece of meat originated; allocating the one piece of meat to one of a plurality of workstations; registering an identification of the workstation; processing the one piece of meat into a plurality of meat cuttings at the workstation utilizing the instructions; and further processing one or more of the plurality of meat cuttings, wherein traceability is established between the one or more of the plurality of meat cuttings and one or more of the one piece of meat, the supplier, and the animal from which the one piece of meat originated.

An approach to noninvasively and remotely detect the presence, location, and / or quantity of a target substance in a scene via a spectral imaging system comprising a spectral filter array and image capture array. For a chosen target substance, a spectral filter array is provided that is sensitive to selected wavelengths characterizing the electromagnetic spectrum of the target substance. Elements of the image capture array are optically aligned with elements of the spectral filter array to simultaneously capture spectrally filtered images. These filtered images identify the spectrum of the target substance. Program instructions analyze the acquired images to compute information about the target substance throughout the scene. A color-coded output image may be displayed on a smartphone or computing device to indicate spatial and quantitative information about the detected target substance. The system desirably includes a library of interchangeable spectral filter arrays, each sensitive to one or more target substances.

A system for detecting embedded objects in a specimen that includes a transport system effecting movement of the specimen relative to an imaging zone along a transport path. The system also includes detector systems arranged to operably image the specimen in the imaging zone. Each detector system includes an emitter, detector, and a primary axis defined between the emitter and detector and that crosses the transport path. Energy from the emitter is directed along the primary axis and transmitted to a unique detector producing a succession of images as there is movement of the specimen relative to the imaging zone. The system further includes a computer system operably connected to the detector systems to receive and combine the succession of images producing a plurality of image slices that are combined as a representation of the specimen for use in detecting embedded objects in the specimen.

A system for detecting embedded objects in a specimen that includes a transport system effecting movement of the specimen relative to an imaging zone along a transport path. The system also includes detector systems arranged to operably image the specimen in the imaging zone. Each detector system includes an emitter, detector, and a primary axis defined between the emitter and detector and that crosses the transport path. Energy from the emitter is directed along the primary axis and transmitted to a unique detector producing a succession of images as there is movement of the specimen relative to the imaging zone. The system further includes a computer system operably connected to the detector systems to receive and combine the succession of images producing a plurality of image slices that are combined as a representation of the specimen for use in detecting embedded objects in the specimen.

An imaging system containing an electron-multiplying charge-coupled device detector and line-scan spectrograph is used for identifying wholesome and unwholesome freshly slaughtered chicken carcasses on high-speed commercial chicken processing lines. Multispectral imaging algorithms allow for real-time online identification of wholesome and unwholesome chicken carcasses.

The present invention is a method and apparatus for contaminant detection in the food industry. Particularly, the method and apparatus involve collecting air samples containing aerosolized contaminate particles from a foodstuff and analyzing the sample for presence of a contaminate. Aerosol lab-on-a-chip and / or electronic nose devices are utilized for the detection of contaminant particles.

A system and method for measuring an animal includes a light source and an optical source. The light source, which is preferably an array of monochromatic light emitting diodes, at least partially backlights one or more of the animal's legs. The optical sensor or device, which is preferably a single dimension camera or charged-coupled device, opposes the light source and obtains an image that includes silhouettes of one or more legs of the animal. A processor, such as a computer with software and data storage, determines measurements, such as the approximate skeletal trunk length of the animal, from the silhouetted legs in the image. One or more first ultrasound transducers can be arranged to determine an approximate height of the pelvic region, and one or more second ultrasound transducers can be arranged to determine an approximate width of the pelvic region.

An identification apparatus for animals or carcasses carrying electronic identification devices, (EID) (2) moving past an antenna (10). The identification apparatus including motion sensing means (12, 13, 14, 17) and marking means (16) adapted mark the animals or carcasses according to whether EID (2) is present, absent or non-functioning, whereby the animals' carcasses can be identified, drafted or sorted according to marking supplied.

A livestock information system (10) for gathering information relating to livestock, such as calves, and making that information available for a variety of purposes. The system broadly comprises one or more site databases (12) each accessible by one or more site terminals (14) and a central database (16) for storing information relating to each of a plurality of calves (18). The site databases (12) preferably store information about each calf (18) collected through the site terminals (14). The site terminals (14) preferably include or connect to a scanner (20) to scan each of a plurality of unique tags (22) attached to one of the calves (18) and an input device to enter information about each calf (24). The information is preferably gathered frequently and made available even after the calves (18) have been slaughtered. Thus, owners, retailers, consumers, and other interested parties may learn about meat products they purchase.

A food source information transferring system for a livestock slaughterhouse and a related method are disclosed. In one embodiment, the food source information transferring system is capable of reading first tag-identifying information in a livestock RFID tag on a body of a carcass and second tag-identifying information in a hook RFID tag incorporated in a hook that can be hung on a hook machine A food source information database can pair a first set of data associated with the livestock RFID tag with a second set of data associated with the hook RFID tag to preserve producer-level livestock information to meat-processing, distribution, and sales channels. This unique pairing of the first set of data associated with the livestock RFID tag and the second set of data associated with the hook RFID tag in the food source information database can result in seamless, robust, and lossless food source information management.

Carcass-tracking apparatus housings, carcass-tracking apparatus, and carcass-tracking methods are described. In one embodiment, a carcass-tracking apparatus housing is provided comprising an enclosure dimensioned to contain a transponder and having first and second oppositely-facing surface areas. The first surface area is positioned for mounting against a surface of a carcass-transporting device. The first and second surface areas are preferably different from one another. In another embodiment, the housing comprises an enclosure dimensioned to contain a transponder and having a plurality of surfaces which face in different directions. One of the surfaces is positioned for mounting on a carcass-transporting device. At least two other surfaces have openings therein which are joined with a transponder-receiving space. The openings are preferably sized and positioned to accommodate wireless communication with a transponder which can be received within the transponder-receiving space. Other embodiments are described.

An identification apparatus for animals or carcasses carrying electronic identification devices, (EID) (2) moving past an antenna (10). The identification apparatus including motion sensing means (12, 13, 14, 17) and marking means (16) adapted to mark the animals or carcasses according to whether EID (2) is present, absent or non-functioning, whereby the animals' carcasses can be identified, drafted or sorted according to marking supplied.

The invention is an image analysis system and method for grading of meat, predicting quality of meat and / or predicting meat yield of an animal. One embodiment of the invention is particularly designed to capture an image of the 12rib cross section of the ribeye and perform an image analysis of the ribeye for grading purposes. The image capturing camera portion of the system has a wedged shaped camera housing for ease of insertion into the ribbed incision. The image capturing portion of the system further comprises a camera with a flash for consistent lighting. The camera is positioned such that it views the ribeye cross section at an angle to accommodate the wedge shape of the camera housing for ease of insertion in the incision. The camera housing also has various alignment means to facilitate the user's ability to capture images in a consistent manner. Once the image is captured either digitally or captured and converted to a digital image, an image analysis is performed on the digital image to determine parameters such as the percentage lean, total area of the ribeye, total fat area, total lean area, percent marbling, and thickness of fat adjacent to the ribeye, and other parameters. These parameters are used to predict value determining traits of the carcass.

The invention provides a device for weighing slaughter products. The device comprises conveying means for conveying the slaughter products, the conveying means comprising a frame, two pulley means which are connected to the frame a fixed distance apart, being rotatable about two respective first vertical axes of rotation, an endless flexible conveying element which is passed over the two pulley means, which conveying element extends along a rectilinear weighing path between the two pulley means, a guide extending along a conveying path, hooks for the slaughter products, which hooks are connected to the conveying element at regular intervals and which are each provided with a guide elements for guiding cooperation with the guide. The device further comprises weighing means for weighing slaughter products that are present within the weighing section and reducing means for reducing tensile stress in the conveying element insofar as it extends in the weighing section, said reducing means comprising transmission means that are operative between the two pulley means. The transmission means comprise a gear transmission with at least two meshing gears which are rotatable about respective second vertical axes of rotation, wherein the second axis of rotation of one of the at least two gears is in line with a first vertical axis of rotation, and wherein the second axis of rotation of another of the at least two gears is in line with the other first vertical axis of rotation.

Systems and methods are described that provide a fast and simple way of administering a drug program related to livestock. Specifically, accurate, automated livestock-to-carcass, meat product, or organ identification systems are provided that can receive, compile and analyze information regarding the condition of a carcass, meat product, or organ in a form that is readily readable, transferable to others, and associated with, or linked to, other information such as the feedlot, lot and / or animal of origin as well as the presence or absence of an administered drug, combination of drugs, or drug program.

A method for monitoring and tracking the processing of a plurality of meat items which originated from an animal, with the processing utilizing instructions, such as instructions from a customer. The method comprises the steps of registering one or more of an identification of one piece of meat from the plurality of meat items, an identification of a supplier of the one piece of meat, and an identification of the animal from which the one piece of meat originated; allocating the one piece of meat to one of a plurality of workstations; registering an identification of the workstation; processing the one piece of meat into a plurality of meat cuttings at the workstation utilizing the instructions; and further processing one or more of the plurality of meat cuttings, wherein traceability is established between the one or more of the plurality of meat cuttings and one or more of the one piece of meat, the supplier, and the animal from which the one piece of meat originated.

In one aspect, the invention encompasses a method for electronic tracking of units originating from a common source which comprises a plurality of units physically joined with one another. A first transponder is physically associated with the common source, and the source is split to separate it into three or more of the units. A second transponder is physically associated with one of the three or more units, and the second transponder sends a code. The code of the second transponder is electrically associated with an identifier of the common source. In a particular aspect, the common source is an animal carcass.A batch comprises separate units of objects that are physically joined together. RFID tags are attached to each of the units and to the batch. The codes stored in the RFID tags are electrically associated with one another in a database.

A system and method for sorting animal protein is provided. The method includes determining a desired characteristic of a cut of meat from an animal portion and associating the desired characteristic with an attribute of the animal portion. The attribute is ascertained and the animal portion is sorted based on the ascertained attribute. Like animal portions are grouped together for further processing as a group.

The present invention relates to method and a system for tracing items (13) through a non-synchronized process. Information relating to items going through processing is obtained by a control mechanism, such as any processing device or an autonomous robot for transferring the item. The placement or position of the item after processing or transfer is stored as traceable information for the transferred items in a data base (17) and the information relating to the item on arrival and the information after processing or transfer then contributes to historic information of said items.