The present invention relates to the field of
squid processing technology, and more specifically, to a
squid processing process. The process comprises the following steps: Step 1: introducing the
squid through the feed port of a guide channel onto a conveying mechanism, wherein the conveying mechanism conveys the squid through the guide channel, and a multi-directional
cutting mechanism performs two lateral cuts on the squid in the middle of the guide channel and at the
discharge end, thereby forming strips of squid. In the present invention, the squid passes between reciprocating lateral
cutting blades, and as it moves forward, it contacts the outer walls of the lateral
cutting blades, squid squeezes the outer walls of the cutting blades, thereby clinging to the outer walls of the cutting blades. This prevents the squid from separating from the blades due to its own elasticity, and ensures that the cuts of the squid are more closely aligned with the outer walls of the cutting blades during the
slicing process. After the squid has been
cut by two laterally opposed cutting blades, the squid strips are
cut more smoothly, ensuring the quality and aesthetics of the squid cutting.