514 results about "Water product" patented technology

The invention relates to a wireless acquisition device of culture water quality, which comprises a sensor group, a microprocessor and a wireless communication module. Based on the wireless acquisition device, the invention also discloses a system for wirelessly monitoring the culture water quality, which comprises a data storage module, a power supply module and a buoy. The device and the system adopt a solar energy supply; the system has an online state and a dormant state; software and hardware are designed by adopting a low power consumption power-saving mode, and can acquire and store a plurality of water quality parameters such as the pH value, the electrical conductivity (EC), the water level, the dissolved oxygen (DO) and the water temperature of a culture water environment; the acquired data can be sent to a data monitoring center by GPRS; and the DO value in water can be predicted, and water quality DO early warning information is sent to an intensification aquaculture manager through mobile phone short messages.

A nutritive mixed feed without environmental pollution for culturing aquatic animals is prepared from microecological preparation, Chinese-medicinal preparation, enzyme preparation, micropeptide preparation, and the adsorbent of waste N and P. It has high effect to clean water, provide nutrients and prevent and treat diseases.

A dental mouthwash product, and method of use, comprising a water-soluble chlorite compound in a first solution, a hydrogen peroxide and a physiologically acceptable readily water-soluble oxidizing agent in a second solution, or optionally the oxidizing agent separate from the second solution as a powder, tablet, gel capsule, or liquid, wherein said oxidizing agent oxidizes chlorite to ClO2 within seconds, wherein the three ingredients are mixed to provide the mouthwash product. The mouthwash product may be used for any one or more of the following: as an antimicrobial agent for treating dental disease such as dental caries, plaque, gum disease, and / or bad breath, for strengthening gum and ligament attachments to the teeth, or for whitening teeth.

The invention relates to a method for preparing fruit-and-vegetable or aquatic leisure foods by freeze-drying and subsequent vacuum microwave combination, which belongs to a field of leisure food processing technique. The main process of the invention is that: after handpicking, blanching for extinguishing enzyme or blanching curing, then cooling soaking and quick freezing in a flavor liquid, the fruit and vegetable or aquatic raw material is freeze-dried to reduce the water content to 60-30 percent and then is vacuum-microwave dried to lead the final water content of fruit and vegetable to be less than 5 percent. The invention adopts a novel combined drying technique of freeze-drying before and subsequent vacuum microwave which is carried out by stages. The technique can not only maintain the nutrition and the form of the product in the maximal degree, but also remarkably shorten the drying time, reduce the drying energy consumption, save the cost and can have remarkable expansion effect at the same time, which improves the comprehensive quality of leisure foods.

The present invention relates to a pond cultivation combination system with water-saving and safety function, belonging to the field of aquaculture technology. Said system is composed of fish pond, artificial wet land and canal which are mutually communicated by means of water flow. The fish pond, artificial wet land and canal are successively series-connected so as to form the invented stereoscopic multi-stage utilized, closed and circulated pond cultivation combination system. It is characterized by that it can make waste water of fish pond be passed through artificial wet land and canal to purify water quality, increase dissolved oxyger and change static water of fish pond into microflow water to make cultivation so as to attain the goal of implementing high-effective cultivation of fishes and saving water resources.

The utility model relates to a preparation method of a fishbone snack food with low fat, which belongs to the technical field of the snack food handling. The utility model uses fishbone, which is the leftovers in the marine product processing as material; after rinsing, fishy smell removal, washing, curing, embrittlement, and flavour treating, the fishbone is made into the fishbone snack food product with low fat. The utility model can cure the fishbone adequately by means of the autoclave steaming; and then removes the moisture content by means of the microwave to embrittle the products. Themethod gets rid of the deep fry, has low fat, can meet the requirements of the human health adequately. The method of preparing the fishbone snack food with low fat for filling calcium is easy and quick, and is very good for improving the processing level of the farm products, the livestock products and the marine products in our country, and can bring along great economic benefits. The utility model uses the castoff as material to reduce the production cost, and prepares new products.

The invention discloses a shrimp feed and a preparation method thereof. The feed comprises the following raw materials in percentage: 2.5% of silkworm dropping, 10% of rice bran, 10% of wheat bran, 48% of fish meal, 10% of soybean cake, 2% of beer yeast, 1% of traditional Chinese medicine composition additive, 0.5% of vitamin complex premix, 1% of mineral premix and 15% of feed adhesive. The invention in which Chinese herbal medicines are used for preventing and treating fish and shrimp diseases completely meets the disease control criteria of developing nuisance free aquaculture and producing green marine products, and especially meets the requirements of intensive and large-scale production in the current aquiculture; the Chinese herbal medicines in a certain proportion are prepared into a compound preparation to better play the synergistic effect of the medicines; starch in the feed adhesive is conglutinated at different temperatures by a steaming process, thus increasing the degree of expansion and greatly improving the degree of gelatinization of the starch; and the feed adhesive can completely replace a chemical adhesive on effect in feed processing, improves the sinking property and adhesiveness of the feed, and benefits the shrimp growth and culture, thus creating good economic benefit and social benefit.

A process and process line for treating water containing hydrogen sulfide for use as a hydraulic fracturing fluid is provided, to practice the following steps: separating a gaseous portion containing hydrogen sulfide from the water to form a first degassed water product; introducing the first degassed water product into a mechanical gas stripping unit and treating the first degassed water product with a stripper gas; recovering from the mechanical gas stripping unit at least one overhead vapor stream containing hydrogen sulfide and a stripped water stream as a bottom stream; degassing the stripped water stream in a degassing tank to produce a second degassed water product; and treating the second degassed water product with a hydrogen sulfide scavenger to produce a sweet water product having substantially reduced hydrogen sulfide.

An analysis element for use in a blood test method enabling easy and simple operations that are performed quickly up to measurement, an analysis element for use in a blood test method that operations up to the measurement for many components can be quickly performed, and that is safe and has a sufficient measurement accuracy thereof, and an analysis element for use in a test method using body fluids and urines of humans and animals, plain water, seawater, soil extract, agricultural products, marine products, processed-food extracts, and liquid for use in scientific research as specimens, are provided, the present invention relates to a multi-component measurement dry analysis element for use in a method for testing a specimen, the method using an area sensor as a detector to obtain a result of measurement according to information represented by 1000 pixels or more per one component, and to perform simultaneous measurements of plural components.

The invention relates to a finless eel butchering machine, belonging to the field of processing machinery of marine products. The machine comprises a charging basket, an upper pair roller, a lower pair roller, a cutting knife, a press roller, a scraper, a supporting plate, a material receiving barrel, a stander and a motor, etc., wherein, one side of the stander is provided with the charging basket, the other side thereof is provided with the upper and the lower pair rollers and the press roller, and an upper and a lower pair roll and a press roll are respectively installed on the upper and the lower pair rollers and the press roller. The lower part of the stander is provided with the motor; the same ends of the upper pair roller and the press roller and the motor are provided with pulleys, other end of the upper pair roller and the same end of the lower pair roller are provided with drive gears; the supporting plate is arranged under the press roller, and the scraper and the cutting knife are arranged on the supporting plate. The butchering machine finishes butchering finless eel by means of automatically entering or going out of a feeding hole according to the habit that the eel likes entering a hole, snatching randomly by the pair rolls, squeezing and sliding cutting, thus solving the problem that the existing butchering device has complicated structure, low working efficiency and great labor intensity by adopting manual feeding, meeting the random butchering demands of families and restaurants, etc., and being capable of being made into a production line for deep processing of finless eel.

The invention relates to a preparation method of a soluble fish protein ammonia acid fertilizer, belongs to the field of biological technical processing, and particularly belongs to the field of fertilizer additive preparation. The preparation method comprises the following steps: crushing and pulping leftovers from fishery product processing or deep-sea low-value shrimp into fish pulp, mixing with water, adding lactic acid bacillus and protease, and fermenting for 3-8 days respectively through continuous ventilation and interval ventilation at a temperature of 40-45 DEG C to obtain the soluble fish protein ammonia acid fertilizer. The preparation method disclosed by the invention is simple, and short in heating treatment time, so that the heating cost is saved and the loss of nutrient substances is reduced. The fish protein ammonia acid soluble fertilizer prepared by adopting the preparation method has a good application effect, and particularly has remarkable effect on fruits and vegetables.

A pasteurization arrangement employs regeneration to bring raw milk or other liquid food product up to a few degrees below a UHT pasteurizing temperature. The product is first heated up by regeneration to about 175° F., and held at this temperature for about sixty seconds to denaturize proteins so that they do not deposit on the heat exchange walls of following stages. Then the product proceeds through a product-product regenerative heat exchanger where it emerges at about 264° and proceeds to a water-product heater to heat the product to 280° F. The water flows in counter current to the product. The temperature differential at any reference point in the heater and the regenerative heat exchanger is below 20°, and the ratio of rate of water flow to product flow in the heater is below about 3:1.

Disclosed is a feed stuff for red crayfish which comprises the constituents of (by weight percent) fish flour 8-12%, soybean waste 42-52%, black fish flour 2-4%, vegetable meal 2-4%, soybean waste 2-4%, fish oil 2-3%, soybean oil 2-3%, soya bean lecithin 1-2%, alpha-starch 3-4%, calcium hydrogen phosphate 2-3%, cholesterin 0.25-0.75%, choline chloride 0.5-1.5%, and balancing composite vitamins, complex minerals and probiotics.

The invention discloses a combination for improving bottom quality of an aquiculture pond, comprising the following components: photosynthetic bacteria 15-20 shares, hay bacillus 15-20 shares, zeolite powder 40-50 shares, and peroxy sodium carbonate or calcium peroxide 3-5 shares. And the invention can quickly complex poisonous heavy metal ions, quickly degrade harmful matters in the pond bottom, such as ammoniacal nitrogen, sulfureted hydrogen, and nitrite, able to improve bottom qualities of most ponds, so as to improve water quality and living conditions of aquatic animals, and able to effectively prevent burst death of aquatic products, such as prawns.

The invention belongs to the applied biology technical field, and relates to a water environmental microbiology reparation agent and a preparation method thereof. The reparation agent has the mass percent of the components in the microbiology total weight as follows: bacillus subtilis is 30-40 percent, bacillus licheniformis is 30-40 percent, ray fungi is 10-20 percent, denitrifying bacterium is 10-20 percent, and photosynthetic bacterium is 10-20 percent. The microbiology preparation of the invention has strong adaptability, can compensate the water body original bacterium when being put in water, quickly form the preponderant flora in the water body, produce the high-activity biological enzymes for quickening the decomposition of the left diet and the animal wastes, and produce the antibiotic substance to restrain the growing of harmful bacterium and reduce the occurrence of the illness as well as ensure the production of green marine products.

The invention discloses a wild-imitation breeding method for river eel. The method comprises the following steps: A, preparing for pond conditions and other work; B, stocking seeds, wherein the seeds include river eel, penaeus monodon, chub and bighead; C, feedstuff feeding; D, daily management: (1) aerating by adopting an aerator; (2) disinfecting a water body; (3) applying a microbial preparation; (4) changing water; (5) controlling diseases: preventing, controlling and treating diseases by using Chinese Herbal medicines; E, modifying an artificial wild-imitation environment. According to the method, river eel, penaeus monodon, chub and bighead are bred in a breeding pond in a mixed way, so that the stability of a breeding system can be improved; meanwhile, the water quality environment of the pond can be improved, and the breeding benefit of unit area is increased; a marine drug prepared by compounding natural Chinese herbal medicines has the advantages of natural property, multi-functionality, small toxic and side effects and no drug resistance, the quality of marine products is improved remarkably, and the immunologic functions of aquatic animals are improved.

The invention discloses a method for starting salt tolerant anammox reactor applied to biological nitrogen removal of high salinity waste water (such as mariculture waste water and aquatic product processing waste water). Inoculated sludge is placed into an anammox reactor, the inoculated sludge comprises 1.65-69.12g / L of MLSS and 0.687-21.33g / L of MLVSS, operational conditions include that anaerobic environment is provided, temperature is 32.5-33.5 DEG C, HRT is two days, the concentrations of NH4+-N and NO2--N in inlet water are all 60-70mg / L and continuous culture is carried out until the concentrates of NH4+-N and NO2--N in effluent are all lower than 10mg / L; the concentrates of NH4+-N and NO2--N in inlet water are improved to be 70-160mg / L, HRT is 1-1.5 days, continuous culture is carried out for 20-50 days, the salinity of inlet water is regulated to be 5g / kg, 10g / kg, 15g / kg, 20g / kg, 25g / kg and 30g / kg respectively by virtue of sea water (the salinity of full sea water is 32g / kg), and continuous culture is respectively carried out on inlet water at each salinity until the concentrations of the NH4+-N and NO2--N in effluent are all lower than 20mg / L.

The invention relates to a method for producing the quality improving immerge solution of prawn with anti-freeze function. The invention comprises that weighting 6.0% dextrin, 5.0% sorbitol, 4.0% vitamin C (Vc), 2.0% sodium tripolyphosphate, and 1.0% common salt to be dissolved in 82.0% clean water to prepare quality improving immerge solution, to immerge the prawn at 1:1 mass ratio, while mixing one time each 0.5h, the temperature of immerge solution is 8-10Deg. C and the immerge time is 2h; then taking off the prawn and drying, adding broken ice to arrange prawn into refrigerator to be stored at 4Deg. C. The invention uses natural extractive as main material, with wide application.

A method of removing hydrogen sulfide from water is provided, comprising providing water containing a first amount of hydrogen sulfide and having a first pH; adding a stripper gas to the water to form a mixture; agitating the mixture; and separating a gaseous portion from the mixture to form a water product, the water product containing a second amount of hydrogen sulfide that is less than the first amount of hydrogen sulfide.

A pasteurization / homogenization arrangement with regeneration brings raw milk or other liquid food product up to a few degrees below a UHT pasteurizing temperature. The product is denaturized at 175° F. so that proteins do not deposit out. The product proceeds through a product-product regenerative heat exchanger where it emerges at about 260°. Here a homogenizer serves a timing pump and avoids the need for an additional pump or flow meter for the UHT stage. The homogenized product proceeds to a water-product heater to heat the product to 280° F. The temperature differential at any reference point in the heater and the regenerative heat exchanger is below 20°, and the ratio of rate of water flow to product flow in the heater is below about 3:1. More efficient homogenization is achieved than at the conventional temperature (175° F.).

The invention discloses a global scale remote sensing image water body intelligent extraction method based on multiple indexes. The invention belongs to the technical field of remote sensing image information mining, in particular to Landsat remote sensing image water body rapid extraction. A topographic index and normalized indices such as a water body, vegetation and architecture are comprehensively adopted, the problem of confusion between water body and mountain shadow, urban area, cloud shadow, ice and snow in the process of extracting satellite remote sensing images water body information. Moreover, the complexity of calculation is greatly simplified by using the index method, and the calculation speed of the algorithm can be effectively improved. At the same time, prior knowledge and a decision tree method are used to establish a rule model, thresholds are self-adaptively determined, strong universality is achieved, and the method can be well applied to the globally regional water information extraction. The method can rapidly, accurately and intelligently produce global epicontinental water products, and can be used for water resources monitoring, global change research, etc.

A process for treating produced water in heavy oil production comprises, providing an oil / water mixture gathered from an oil / water collection well, whereby oil from said oil / water mixture is separated to provide an oil product and a produced water product containing oil, dissolved gases and dissolved solutes. Said produced water product is then deoiled, and the deoiled water subsequently passes though a membrane system, resulting in permeate water and reject. The resulting permeate water is sent on to a boiler system for production of steam, and the reject is introduced into an evaporator to result in distillate water and blow down. Thereafter, the blow down may be charged into zero liquid discharge treatment; and the distillate water added to the membrane permeate.

The invention relates to a tea water dispenser system based on the internet. The tea water dispenser system comprises a lower base, a water storage tank, a control circuit, a steam and hot water boiler, a top cover plate, a tea making container, an upper base and a tea water container, wherein a water level sensor is installed in the water storage tank, temperature and pressure sensors are installed in the boiler, an air pressure sensor, a room temperature sensor and a humidity sensor are installed on the top cover plate, a weighing sensor is installed on the lower base and the upper base respectively, a temperature sensor and a pressure sensor are installed in the tea making container, and a temperature sensor is installed in the tea water container. The invention further discloses a control method thereof. The tea water dispenser system has the advantages that a hardware device structure is simple and clear, a device has the capability of automatically controlling key factors such as temperature, water amount and time according to set programs, a tea water product is large in adjustable range, and the system is simple for a user to control and operate. In addition, under the support of an internet-side system, the tea water dispenser user can directly import experience parameters of other users and programs to control product output without manual input.

The invention relates to a shipborne mariculture system, which comprises a ship hull, wherein a water chamber is arranged in the ship bull; a first horizontal pipeline is arranged on the broad side of the water chamber close to a bilge part in position; a water pump and a gate valve used for charging water are arranged in the first horizontal pipeline; a second horizontal pipeline is arranged on the broad side of the water chamber close to a water line in position; a gate valve used for discharging water is arranged in the middle of the second horizontal pipeline; a liftable steel mesh platform and a liftable hierarchical grid are arranged in the water chamber; and a water purifying system and an aerating oxygenation system are arranged in the water chamber. The shipborne mariculture system avoids water treatment of which the cost is higher and higher, and the offshore distance is long enough, so that seawater for mariculture can not be affected by external severe environment and pollution, and the safety and the quality of aquatic products are guaranteed. Owing to the moving capability of the shipborne mariculture system, the system can not only perform mariculture in sea areas with suitable water temperature and good water quality, but also avoid typhoon when meeting emergencies, and reduces the risk of mariculture.

The present invention describes a process to preserve a water-containing product such as a foodstuff, which comprises adding natamycin and nisin to the product, whereby at least 90% (w / v) of natamycin is dissolved and / or less than 10% (w / v) of natamycin is present in crystal form.

Systems, methods, and apparatuses for separating tritium from radioactive waste materials and the water from nuclear reactors. Some embodiments involve the reaction of tritiated hydrogen gases with water in the presence of a catalyst in a catalytic exchange column, yielding a more concentrated and purified tritiated water product. Some embodiments involve the use of a permeation module, similar in some respects to a gas chromatography column, in which a palladium permeation layer is used to separate tritiated hydrogen gas from a mixture of gases.

A method for saving energy and guaranteeing the quality in the process of dehydration of fruit and vegetable with high water content or water product; the method belongs to the food processing technical field of fruit and vegetable or water product. The present invention adopts the combined processing of hot air drying and hot pump drying or the combined processing of freeze drying and hot pump drying to dehydrate the fruit and vegetable with high water content or water product; with the present invention, energy can be saved by 45 to 60 percent and the appearance and quality of the product are near the simple ordinary dried products. The process is that the raw materials of vegetable and fruit or water product are cleaned, cut and burnt; and then the raw materials are cooled and centrifugally dehydrated; the dehydrated raw materials are seasoned and settled; the settled raw materials are dried by the method of hot pump combined drying and then cooled down for storage; and then metal-detecting process is implemented on the materials and the materials are packed. The present invention adopts the novel process of hot pump combined drying for dehydration; the fruit and vegetable or water product after being dehydrated with the hot pump combined drying are characterized by low heating temperature, short production time, excellent quality and low energy consumption.

There is provided a process for producing hydrogen-containing water for drinking, by which the dissolved hydrogen concentration of the obtained hydrogen water can be more efficiently increased. A process for continuously producing hydrogen-containing water for drinking, comprising (a) a purifying step of filtering and purifying water as a raw material; (b) a degassing step of degassing the purified water supplied to a degasser; (c) a hydrogen-dissolving step of dissolving hydrogen gas in the degassed water supplied to a hydrogen dissolution device; (d) a sterilizing step of sterilizing the hydrogen-dissolved water supplied to a sterilizer; (e) a filling step of filling the hydrogen-containing water supplied to a filling device in a sealed container and transferring the filled water product to a heat sterilizer; and (f) a heat-sterilizing step of heat-sterilizing the water product supplied to the heat sterilizer, wherein part of the hydrogen-containing water obtained in the step (d) is returned to the degasser in the step (b) and the water is circulated through the steps (b) to (d).