6results about "Meat/sausages marking" patented technology

The invention provides an automatic code spraying stamper machine based on a mechanical arm, and relates to the technical field of quarantine equipment. An automatic code spraying stamping machine based on a mechanical arm comprises a rack, an electric control cabinet device and a clamping device. The electric control cabinet device and the machine frame are arranged in sequence, and the clamping device is installed on the lower portion of the machine frame. The machine further comprises a mechanical arm and a code spraying and water scraping device. The mechanical arm is arranged on the rack, the code spraying and water scraping device is connected to the operation end of the mechanical arm, and the code spraying and water scraping device, the clamping device and the mechanical arm are electrically connected with the electric control cabinet device. The code spraying and water scraping device comprises a sliding rail mechanism, a code spraying mechanism and water scraping mechanisms, a sliding rail mechanism body is located on the lower portion of the code spraying and water scraping device, the water scraping mechanisms are carried on the two sides of the sliding rail mechanism through water scraping mechanism supports, and water scraping mechanism air cylinders are distributed behind the water scraping mechanism supports in pairs. The code spraying mechanism is arranged in the middle of the sliding rail mechanism and is driven by a code spraying mechanism air cylinder to do reciprocating motion along a sliding rail. The holding and clamping device is of a clamping structure with a three-dimensional direction moving and adjusting function.

The utility model provides a portable roller quarantine stamp, which belongs to the technical field of quarantine stamps and comprises a storage box, first sliding grooves are formed in the surfaces of the two sides of the storage box, rotating shafts are slidably connected to the surfaces of the first sliding grooves, pressing blocks are fixedly connected to the surfaces of the rotating shafts, lifting blocks are mounted at the tops of the pressing blocks, and the lifting blocks are fixedly connected to the surfaces of the first sliding grooves. A moving seat is rotatably connected to the position, located on the inner side of the pressing block, of the surface of the rotating shaft, a seal roller is rotatably connected to the inner side of the moving seat, and ink absorption cotton is arranged at the top of the inner wall of the storage box. Through cooperative use of the seal roller and the ink absorption cotton, extra dipping of inkpad is not needed, the working efficiency is greatly improved, the probability of staining clothes is reduced, meanwhile, the seal can be flexibly used on animals of different sizes through the design of the seal roller, and adaptability is high.

The utility model provides a live pig blood code applying device which comprises a clamping groove, a plurality of character dies are detachably installed in the clamping groove, the clamping groove is a double-row clamping groove, and two rows of character dies are installed in the double-row clamping groove. After the device or the module is adopted, various information can be integrally applied by standardizing the blood code pattern and the code printing device, the various information is ensured not to be disordered, the application position is fixed, the visual identification of human eyes and a machine is facilitated, the integration of objects and codes is realized, and the quality safety of meat products and the food safety are ensured.

During the method for determining the meat and fat components that determine the marbling of a meat slice, and for classifying a meat slice based on its visual properties, a detailed image recording of at least "full HD" resolution is taken of the meat slice to be examined, so that the meat slice can be completely distinguished from a background of a different color than the colors identifiable on the meat slice, the image recording is recorded on a data medium, by processing the image recording, by transforming the colors to grayscale, normalizing them, and filtering them, then determining basic parameters normalized by noise, and additional gradient parameters using a gradient operator, mak¬ ing a prediction from the parameters using support vector machine method and correct it with a quadratic polynomial, rounding the resulting value to an integer and outputting it as a marbling class value.

A food grade taggant for an edible matrix may comprise a light triggered microtransponder comprising a monolithic integrated circuit. The monolithic integrated circuit may be enclosed within a passivation layer that forms a barrier with the edible matrix. The monolithic integrated circuit may have maximum dimensions of 2 mm length, 2 mm width, and 0.2 mm thickness.