17results about "Meat/sausages marking" patented technology

The invention provides an automatic code spraying stamper machine based on a mechanical arm, and relates to the technical field of quarantine equipment. An automatic code spraying stamping machine based on a mechanical arm comprises a rack, an electric control cabinet device and a clamping device. The electric control cabinet device and the machine frame are arranged in sequence, and the clamping device is installed on the lower portion of the machine frame. The machine further comprises a mechanical arm and a code spraying and water scraping device. The mechanical arm is arranged on the rack, the code spraying and water scraping device is connected to the operation end of the mechanical arm, and the code spraying and water scraping device, the clamping device and the mechanical arm are electrically connected with the electric control cabinet device. The code spraying and water scraping device comprises a sliding rail mechanism, a code spraying mechanism and water scraping mechanisms, a sliding rail mechanism body is located on the lower portion of the code spraying and water scraping device, the water scraping mechanisms are carried on the two sides of the sliding rail mechanism through water scraping mechanism supports, and water scraping mechanism air cylinders are distributed behind the water scraping mechanism supports in pairs. The code spraying mechanism is arranged in the middle of the sliding rail mechanism and is driven by a code spraying mechanism air cylinder to do reciprocating motion along a sliding rail. The holding and clamping device is of a clamping structure with a three-dimensional direction moving and adjusting function.

An assembly for processing meat travelling along a path of travel and including a marking roller disposed transverse to the path of travel and including at least one but preferably a plurality of marking sections rotatable with the marking roller. Each of the marking sections includes at least one marking member rotatable therewith and extending outwardly therefrom into penetrating relation to meat passing along the path of travel. Penetration of each marking member into the meat produces a mark such as, but not limited to an alpha-numeric character corresponding in configuration to that of the penetrating marking member. A plurality of marking members may be mounted on one or more of the marking sections such that the meat will have a multi-character mark formed thereon as the marking members sequentially penetrate the meat during rotation of the marking roller and passage of the meat along the path of travel.

The utility model provides a portable roller quarantine stamp, which belongs to the technical field of quarantine stamps and comprises a storage box, first sliding grooves are formed in the surfaces of the two sides of the storage box, rotating shafts are slidably connected to the surfaces of the first sliding grooves, pressing blocks are fixedly connected to the surfaces of the rotating shafts, lifting blocks are mounted at the tops of the pressing blocks, and the lifting blocks are fixedly connected to the surfaces of the first sliding grooves. A moving seat is rotatably connected to the position, located on the inner side of the pressing block, of the surface of the rotating shaft, a seal roller is rotatably connected to the inner side of the moving seat, and ink absorption cotton is arranged at the top of the inner wall of the storage box. Through cooperative use of the seal roller and the ink absorption cotton, extra dipping of inkpad is not needed, the working efficiency is greatly improved, the probability of staining clothes is reduced, meanwhile, the seal can be flexibly used on animals of different sizes through the design of the seal roller, and adaptability is high.

The utility model discloses a pork skin stamping module, and belongs to the field of pork stamping equipment. Comprising a mounting frame, and a seal assembly, a push-out structure for pushing out a seal, an ink brushing assembly for brushing ink on the seal assembly and a cleaning assembly for cleaning an object to be sealed are arranged on the mounting frame; the push-out structure comprises a vertical plate arranged in the middle of the mounting frame, a push-out air cylinder is arranged at the rear end of the vertical plate, the piston end of the push-out air cylinder is aligned to the seal assembly, and the seal assembly is axially arranged on the mounting frame in a sliding mode. The single-row seal has the beneficial effects that the single-row seal is mounted on the linear motion module on one side and is driven by the motor; the two rows of seals are freely combined through respective independent up-and-down movement, and various combination forms can be rapidly achieved. The stamping action is achieved through a set of air cylinders, and power transmission and separation can be achieved between the air cylinders and all sets of seals in real time. Before each time of stamping, printing ink is automatically injected and painted on the end face of the stamp.

A food grade marker for an edible substrate may include a light-triggered microtransponder including a monolithic integrated circuit. The monolithic integrated circuit may be enclosed within a passivation layer that forms a barrier from the edible substrate. The monolithic integrated circuit may have maximum dimensions of 2 mm long, 2 mm wide, and 0.2 mm thick.

A packaging compliance method comprising:associating a packaging label having a unique first digitally readable element with a unique record in a database; the unique record in the database containing information about an item of produce;applying the packaging label directly to the item of produce or packaging containing the item of produce;packing two or more items of produce into a container having a container label; the container label having a container digitally readable element to determine the required items of produce that should be located within the container;reading all of the unique first digitally readable elements located within the container to obtain the information from the unique records associated with the unique first digitally readable elements;reading the container digitally readable element to obtain information on the required items of produce that should be located within the container;comparing the information from the unique records associated with the read unique first digitally readable elements and information of the required items of produce that should be located within the container to determine if the container contains the required items of produce;rejecting the container if the container does not contain the required items of produce to complete packaging compliance.

The food-grade taggant for the edible matrix may comprise a light-triggered microtransponder comprising a monolithic integrated circuit, which may be encapsulated within a passivation layer that forms a barrier to the edible matrix, and which may have maximum dimensions of 2 mm length, 2 mm width, and 0.2 mm thickness.

The utility model provides a live pig blood code applying device which comprises a clamping groove, a plurality of character dies are detachably installed in the clamping groove, the clamping groove is a double-row clamping groove, and two rows of character dies are installed in the double-row clamping groove. After the device or the module is adopted, various information can be integrally applied by standardizing the blood code pattern and the code printing device, the various information is ensured not to be disordered, the application position is fixed, the visual identification of human eyes and a machine is facilitated, the integration of objects and codes is realized, and the quality safety of meat products and the food safety are ensured.

The utility model discloses a live pig code printer which comprises a protective cover and a supporting cover, the supporting cover is arranged in the middle of the top of the protective cover, a moving rod is arranged in the middle of the supporting cover and the protective cover, a code printing frame is arranged at the end, away from the supporting cover, of the moving rod, and the output end of a motor extends to the inner side of a supporting plate through a bearing and is provided with a first gear. A screw rod is arranged between the inner walls of one side of the bottom end of the protective cover through a bearing seat, a threaded block is connected to the screw rod through threads, a connecting strip is fixedly connected between the second sliding block and the threaded block through a supporting block, and ash wiping cotton is bonded to the two sides of the connecting strip. According to the laser coding device, the laser coding device is taken back into the protective cover after use, the laser coding device can be prevented from being damaged and causing loss, and before use, the surface of the laser coding device can be wiped to prevent dust from adhering to affect the coding effect of the laser coding device.

A food grade taggant for an edible matrix may comprise a light triggered microtransponder comprising a monolithic integrated circuit. The monolithic integrated circuit may be enclosed within a passivation layer that forms a barrier with the edible matrix. The monolithic integrated circuit may have maximum dimensions of 2 mm length, 2 mm width, and 0.2 mm thickness.

A method comprises: receiving meat having an animal identifier, transporting the meat or a first meat portion on a conveyor during a process, sensors being positioned along the conveyor, and the meat and the first meat portion not being physically marked with the animal identifier; receiving sensor outputs during the process each characterizing the meat or the first meat portion; assigning, by a frontend component implemented using a first processor and a first memory, native identifiers to the meat or to the first meat portion using the sensor outputs; defining, by the frontend component, events regarding the process, the events being defined based on heuristics about the meat or the first meat portion; and storing, by an identifier manager implemented using a second processor and a second memory, the events in an append-only database, wherein the append-only database associates the native identifiers with the animal identifier.

During the method for determining the meat and fat components that determine the marbling of a meat slice, and for classifying a meat slice based on its visual properties, a detailed image recording of at least "full HD" resolution is taken of the meat slice to be examined, so that the meat slice can be completely distinguished from a background of a different color than the colors identifiable on the meat slice, the image recording is recorded on a data medium, by processing the image recording, by transforming the colors to grayscale, normalizing them, and filtering them, then determining basic parameters normalized by noise, and additional gradient parameters using a gradient operator, mak¬ ing a prediction from the parameters using support vector machine method and correct it with a quadratic polynomial, rounding the resulting value to an integer and outputting it as a marbling class value.

Method for the manufacturing of an elongated, e.g. microfibril structure for the fabrication of cultivated meat, wherein(a) a paste is extruded through an extrusion plate (24) and an adjacent attachment plate (22) with aligned nozzle openings (42, 44) into a space (58) downstream of the second nozzle plate (22),(b) paste located in said space (58) or in the attachment plate (22) is hardened,(c) said paste is continued to be extruded through said extrusion plate (24) while the distance between the attachment plate (22) and the extrusion plate (22) is increased under formation of said elongated, e.g. microfibril structure between said plates (22,24).

A method comprises: receiving meat having an animal identifier; transporting the meat or a first meat portion on a conveyor during a process, sensors being positioned along the conveyor, and the meat and the first meat portion not being physically marked with the animal identifier; receiving sensor outputs during the process each characterizing the meat or the first meat portion; assigning, by a frontend component implemented using a first processor and a first memory, native identifiers to the meat or to the first meat portion using the sensor outputs; defining, by the frontend component, events regarding the process, the events being defined based on heuristics about the meat or the first meat portion; and storing, by an identifier manager implemented using a second processor and a second memory, the events in an append-only database, wherein the append-only database associates the native identifiers with the animal identifier.

A food grade taggant for an edible matrix may comprise a light triggered microtransponder comprising a monolithic integrated circuit. The monolithic integrated circuit may be enclosed within a passivation layer that forms a barrier with the edible matrix. The monolithic integrated circuit may have maximum dimensions of 2 mm length, 2 mm width, and 0.2 mm thickness.