45 results about "Meal preparation" patented technology

The invention discloses a meal-assisting management system and a meal-assisting machine for old-age service, and relates to the technical field of dining management for old-age service, the meal-assisting management system and the meal-assisting machine for old-age service are characterized in that physiological parameters of old people are acquired in real time through a health data acquisition module, and a taboo food material list is generated according to the physiological parameters and the taboo food material list through a nutrition matching engine; the meal dispatching server generates a meal preparation instruction based on the meal preparation instruction, and personalized meal services conforming to the health conditions of the old people can be provided for the old people; a data desensitization unit of the health data acquisition module encrypts identity fields in physiological parameters, and establishes secure connection with a medical insurance database based on an SM2 national cryptographic algorithm bidirectional authentication protocol to ensure the security and privacy of data of the old; a space-time prediction unit of the meal dispatching server adopts a convolutional neural network to process historical meal records, and the meal delivery amount in different periods can be accurately predicted; and the path optimization unit calculates an optimal distribution path based on a genetic algorithm, so that the distribution efficiency is improved, and the distribution cost is reduced.

The invention discloses a control method for integrating multi-platform data distribution and collection, and the method comprises the steps: constructing an order field mapping rule library, and converting the order data of all catering take-out platforms into order data in a unified standard format; the order decoding module is used for carrying out decoding and format conversion on the order data in the standard format, printing an order and carrying out real-time monitoring on the execution state and the time progress of each meal preparation task; identifying a large batch of orders, and splitting the large batch of orders; the distribution state of the order is updated in real time, and the latest distribution information is pushed to the customer; predicting an overtime risk and an overtime stage of the order based on the order delivery data and the weather data; and judging whether the merchant agrees to return goods or orders, and synchronizing merchant confirmation information to the catering take-out platform. By improving the intelligent level of order processing, distribution task distribution and distribution monitoring, the operation efficiency and service quality of the take-out platform are remarkably improved, and the dining experience of customers is optimized.

This disclosure relates to food cooking and vending device and method thereof. The food cooking and vending device includes dispensing unit, conveyor belt, and control unit. The control unit receives a first user input through a User Interface (UI), wherein the first user input comprises non-confidential user details; generates one or more meal recommendations from a plurality of meal options based on the first user input using an Artificial Intelligence (AI) model; renders the one or more meal recommendations and remaining of the plurality of meal options to the UI; receives a second user input through the UI, wherein the second user input comprises a meal selection from the plurality of meal options; and causes the bowl dispensing section to dispense the bowl to the conveyor belt to initiate the meal preparation.

The application discloses a kind of integrated multi-platform data distribution and control method of collection, comprising: constructing order field mapping rule library, the order data of each catering take-out platform is converted into the order data of uniform standard format;Using order decoding module, the order data of standard format is decoded and format conversion, print order and the execution state and time progress of each meal preparation task are monitored in real time;Large batch order is identified, and large batch order is handled by single order;The delivery status of order is updated in real time, and the latest delivery information is pushed to customer;Based on order delivery data and weather data, predict the overtime risk and overtime phase of order;Judge whether merchant agrees to return or order, and merchant confirmation information is synchronized to catering take-out platform.The application improves the intelligent level of order processing, delivery task allocation and delivery monitoring, significantly improves the operation efficiency and service quality of take-out platform, and optimizes the dining experience of customer.

The invention relates to the technical field of rail transit vehicles, and particularly discloses a multifunctional cabinet for a motor train unit, which comprises a base mounted in a carriage of the motor train unit, and a cabinet structure mounted on the base; the cleaning assembly is arranged on the base, and the cleaning assembly is used for cleaning wheels of the dining car; the cleaning assembly comprises a cleaning part, the cleaning part is arranged on the base, and when the dining car passes through the cleaning part, the cleaning part cleans dirt on wheels of the dining car. The cleaning assembly is arranged in the access channel, various pollutants attached to the surfaces of the wheels are firmly adsorbed by means of the viscous coating through contact between the cleaning piece and the wheels of the dining car, the path for the pollutants to enter the cabinet is blocked, and a clean environment guarantee is provided for meal storage and meal preparation arrangement.

The invention discloses a meal delivery method, device and system. The meal delivery method comprises the following steps: receiving a meal delivery order from a customer, wherein the meal delivery order comprises meal information and delivery information; retrieving food processing process information based on the food information and determining the processing ability of one or more available delivery devices based on the delivery information; based on the cooking process information and the cooking capabilities of the available delivery devices, determining the meal preparation requirements of the meal, the delivery devices for delivering the meal, and the cooking processes of the delivery ends corresponding to the delivery devices; sending the determined meal preparation requirement of the meal product to a meal outlet end; and sending a delivery end cooking instruction corresponding to the delivery end cooking process to the delivery device, wherein the delivery end cooking process corresponds to the remaining time of the food delivery to the customer.

The present application relates to the field of nutritional meal preparation, and particularly relates to an intelligent nutritional meal preparation device based on an electronic timer. The present application provides an intelligent nutritional meal preparation device based on an electronic timer, which can sequentially and quantitatively add different raw materials, so that the efficiency of making nutritional meals is higher, and which can also stir and scrape the inner wall of the cooking pot, so that the quality of the prepared nutritional meals is better. In order to solve the above technical problems, the device comprises a heating pot and a cooking pot. The staff pours the food materials for making nutritional meals into the cooking pot and places the subsequent food materials to be added into four discharge ports on the discharge tray, and then starts the heating pot and the electronic timer, so that the food materials in the four discharge ports on the discharge tray all fall into the cooking pot, and the heating pot continuously heats the cooking pot to cook all the food materials. In this way, the sequential addition of different food materials can cook all the food materials to the best degree, so that the efficiency of making nutritional meals is higher and the taste is better.

The application relates to the field of automobile technology, and particularly discloses a slidable multifunctional vehicle-mounted storage device, which comprises a main table plate and a slide connected with a vehicle body, the lower end of the main table plate is connected with a liftable telescopic cylinder, the main table plate is connected with the upper end of the telescopic cylinder through a hinge, the two ends of the main table plate are connected with auxiliary table plates through self-locking hinges, the lower end of the telescopic cylinder is connected with a base, the lower end of the base is provided with a slide rail, the slide rail is matched with the slide, the slide is provided with a lock hole, and the slide rail is provided with a locking mechanism matched with the lock hole; the storage device can meet the storage requirements of drivers and passengers in various scenes such as meal preparation, meal taking, entertainment and office work under the condition of occupying less space, is flexible to use, and improves the utilization rate of the internal space of the cab.

The utility model belongs to the technical field of meal preparation table drainage equipment, and particularly relates to a meal preparation table drainage device which comprises a meal preparation table body, a first embedded groove is formed in the meal preparation table body, an embedded filter box is installed in the first embedded groove, a second embedded groove is formed in the meal preparation table body, and the second embedded groove is communicated with the first embedded groove. And a filter plate is installed in the second embedding groove, a water collecting groove is formed in the meal preparation table body, and a drainage pipe is installed at the bottom of the meal preparation table body. Sewage in the meal preparation table body can be filtered twice through the embedded filter box and the filter plate, impurity residues are reduced, pipeline blockage is prevented, the overflow holes and the overflow channels can prevent overflow when the water storage amount is too large or the filter plate is blocked, and the sewage cannot be discharged in time, so that the drainage efficiency is improved, and the anti-blockage effect is strong; sewage is pumped into the drainage pipe to be drained through the drainage pump, drainage pressure can be greatly reduced, multiple drainage modes are provided, different drainage requirements which are possibly needed are met, and drainage efficiency is improved.

This invention relates to the field of healthcare informatics technology, specifically to a meal preparation system for gastrointestinal endoscopy using traditional Chinese medicine and food homology. The invention first acquires the symptom set of each historical subject under each syndrome type, and determines the representative symptom set and all symptom combinations under each syndrome type. Then, it acquires the single diagnostic parameter for each symptom under each syndrome type, and the linked diagnostic parameters for each symptom combination under each syndrome type. Further, it combines the overlap between the current subject's symptom set and the representative symptom set under each syndrome type to determine the current syndrome type of the subject. Then, it combines the fiber retention parameters of each recipe in a preset traditional Chinese medicine food database to prepare the meal. Based on the syndrome types and symptom manifestations of historical subjects, this invention matches the current subject's syndrome type, and before gastrointestinal endoscopy, it incorporates traditional Chinese medicine principles to assist in meal preparation for the current subject. While adhering to the principle of a low-residue diet, it improves the subject's tolerance through food matching.

The utility model discloses a three-drawer kitchen storage floor cabinet, which comprises a storage area, a washing area, a processing area, a cooking area and a meal preparation area which are transversely arranged, the storage area, the washing area, the processing area, the cooking area and the meal preparation area respectively comprise a cabinet body, an upper drawer A part, a middle drawer B part and a lower drawer A part, the upper drawer A part, the middle drawer B part and the lower drawer A part are longitudinally arranged in the cabinet body from top to bottom, the middle drawer part B comprises a special area containing drawer with different functional parts and a middle drawer panel B and a large drawer panel B. The upper drawer part A and the lower drawer part A are small drawers for containing small articles, a pedal drawer in the lower drawer part A can be treaded to facilitate taking of articles at high positions, the middle drawer part B is used for containing large articles and even oversized articles, and the middle drawer part B is used for containing the large articles and even oversized articles. The special area storage drawer of the middle drawer B part can achieve storage in different special areas, the situation that large objects can not be normally placed in the drawer is avoided, more large objects can be stored, large kitchen supplies can be stored, storage is well-organized, and storage and taking are convenient.

The utility model relates to the field of chicken powder preparation, in particular to chicken powder air-drying equipment which comprises a base, an air-drying cylinder is installed at the top end of the base, and an air-drying mechanism is arranged in the air-drying cylinder; chicken powder is placed between the two stirring plates and dispersed on the stirring plate below, the contact area of the chicken powder and hot air in the chicken powder drying process is increased, the two stirring plates are driven to synchronously rotate and gradually incline by starting the motor and utilizing the mounting plate and the two mounting frames, and the chicken powder is dried. And meanwhile, the other stirring plate continuously rotates to scrape the chicken powder falling onto the inner wall of the air-drying cylinder again, and the chicken powder falls onto the inner wall of the air-drying cylinder along with the continuous rotation of the two stirring plates, so that the air-drying efficiency of the chicken powder is improved. Chicken powder can alternately and continuously flow on the two stirring plates, the dispersing effect of the chicken powder in the drying process is improved, and the chicken powder can be better dried.

The utility model provides an enzymolysis pork powder preparation device for aquatic animal feed, belongs to the technical field of preparation of aquatic animal feed, and aims to solve the problem that pollutants in an external environment are extremely easy to enter an enzymolysis reaction tank during each sampling of the conventional enzymolysis pork powder preparation device for aquatic animal feed. Comprising an enzymolysis reaction tank main body, the sampling box is in bolted connection with the upper part of the enzymolysis reaction tank main body; the sealing door is hinged to the front side of the sampling box; the conical sampler is arranged in the sampling box; the sealing plate is arranged at the bottom of the sampling box; the germicidal lamp is fixedly mounted in the sampling box; the sampling assembly is arranged in the sampling box; and the locking assembly is arranged in the sampling box. The sampling device has the advantages of convenience in sampling, pollution reduction, safety in locking and the like.

The invention discloses an intelligent dinner plate scheduling and pricing method, a medium and equipment, and the method comprises the steps: receiving multi-source sensing data which comprises the unique identification information of dinner plates, the image data of a meal taking region and the weight change data of the dinner plates, and carrying out the multi-modal fusion recognition, so as to generate binding pricing information; on the basis of the bound pricing information and historical consumption data, dynamic meal preparation suggestions and supplementary scheduling instructions are generated through a space-time prediction model, and then corresponding interfaces are called to execute resource allocation and collect dinner plate recovery state data; and finally, performing residue visual analysis on the dinner plate recovery state data to generate a waste report and outputting the waste report. According to the invention, closed-loop intelligent management from consumption perception and intelligent pricing to production resource dynamic prediction and dinner plate real-time scheduling is realized, the operation efficiency is improved, and resource waste is reduced.

1. The name of the design product: meal preparation cabinet (jewelry series). 2. The use of the design product: furniture. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. The right view is symmetrical with the left view, and the right view is omitted; the bottom surface of the design product is a part that is not easily visible or invisible during use, and the top view is omitted.

The utility model discloses a mobile leisure selling vehicle which comprises a vehicle body, a driving area arranged on the front portion of the vehicle body and a compartment arranged on the rear portion of the vehicle body, the compartment is separated from the driving area through a middle partition plate, a sliding window is arranged on the middle partition plate, and a meal preparation area, a selling interaction area, a business area, a display area and a leisure and entertainment area are arranged in the compartment. The meal preparation area, the selling interaction area, the business area and the display area are provided with conventional selling goods for customers to select, and the leisure and entertainment area comprises a song ordering machine and a television; the mobile leisure selling vehicle depends on the vehicle, so that the service response time can be shortened, customers are prevented from going back and forth to physical storefronts, the customer satisfaction is improved, the construction and investment of merchants on the physical storefronts are omitted, the cost is saved, the selling product area can be flexibly adjusted, and the carried leisure and entertainment area can also be used for advertising; a good propaganda effect is achieved when the vehicles flow; and meanwhile, the karaoke requirement of singing while drinking can be met.

1. The name of the design product: lunch box (0098). 2. The use of the design product: daily diet and meal preparation. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The invention belongs to the technical field of smart schoolyards, and particularly relates to a smart campus construction logistics service management early warning system, which comprises a data acquisition module used for acquiring various data related to campus logistics management; the data processing module is used for receiving the data transmitted by the data acquisition module, cleaning, storing, analyzing and mining the data by using a big data analysis technology, analyzing catering data, predicting dining requirements of different dishes in different time periods, and providing a basis for food material purchasing and meal preparation; dormitory electricity utilization data are analyzed, abnormal electricity utilization behaviors such as high-power electric appliance use and long-time abnormal electricity utilization are identified, and early warning is given out in time; by analyzing the operation data of the facility equipment, predicting the possibility of equipment failure, and arranging the safety management module for integration and intelligent monitoring, various potential safety hazards can be found and processed in time, safety accidents can be effectively prevented, and the life and property safety of teachers and students can be guaranteed.

The invention discloses a frozen potato health-care food formula and a preparation method, and belongs to the technical field of food processing. The health-care food comprises two types of steamed large potatoes and frozen small potatoes, the steamed large potatoes are composed of steamed frozen potatoes and various seasoning ingredients in specific parts by weight, the frozen potatoes are unfrozen and then steamed according to specific steps, and skins of the frozen potatoes are reserved. The seasoning ingredients comprise a plurality of food materials and medicinal materials with health-care functions; the weight of a single frozen raw small potato is 50-100g, and the frozen raw small potato can be directly used for preparing meals in the catering industry after being subjected to cleaning, sub-packaging, quick-freezing and fresh-keeping treatment. The product disclosed by the invention not only has the health-care effects of supplementing nutrition, regulating blood fat, tonifying spleen and promoting diuresis and the like, but also can meet the requirement of efficient meal preparation in the catering industry, and the pretreatment time and cost are reduced. The preparation method is detailed and has operability, and an innovative food choice is provided for the market.

This utility model discloses an automatic nutritional meal preparation and dispensing device, belonging to the field of food engineering technology. It includes a support frame and a nutritional meal preparation box. Two side plates are fixedly connected to the top of the support frame. A main control panel is fixedly connected to the surface of one of the side plates. A conveyor belt is fixedly connected to the top of the support frame. A first motor is fixedly connected to the surface of one of the side plates. An isolation frame is fixedly connected to the top of the two side plates. A dispensing box is fixedly connected to the top of the isolation frame. This utility model, by setting a transmission structure composed of a third motor, a worm gear, internal and external worm wheels, transmission gears, and a transmission rack, can achieve synchronous opening and closing of the sensing sealing plate with a single drive source, realizing synchronous dispensing of multiple cuisines. This simplifies the equipment structure, reduces costs, and ensures the stability of the opening and closing action, effectively breaking through the limitations of the traditional single filling mode and significantly improving dispensing efficiency.

1. The name of the design product: lunch box (0099). 2. The use of the design product: daily diet and meal preparation. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

This invention relates to an analysis method based on campus card big data, comprising: acquiring a raw dataset within a preset period; cleaning and statistically analyzing the raw dataset to obtain a campus life behavior dataset usable for analysis; performing cluster analysis on two-dimensional data consisting of consumption frequency and total consumption; obtaining student consumption behavior characteristics based on the cluster analysis results; jointly analyzing the campus life behavior dataset and its effective data subset using the Apriori association rule analysis method; and obtaining student life trajectory behavior characteristics based on the association rule analysis results, providing meal preparation planning suggestions and dining recommendations for both canteen management and students. This invention provides students with a profile reflecting their life behavior characteristics, helping them with self-management and improvement, while also providing school management with suggestions for the overall management of the student living and learning environment and early warnings of potential problems, thus having more multi-dimensional and broader application scenarios.

1. The name of the design product: meal preparation cabinet (JB). 2. The use of the design product: furniture. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. The right view is symmetrical with the left view, and the right view is omitted; the bottom surface of the design product is a part that is not easily visible or invisible during use, and the top view is omitted.

An anti-spill aid for use in cooking and serving vessels may be integrated into the vessel or removable and attachable. The anti-spill aid is an improved cooking tool to prevent messy cooking mishaps. Embodiments can include a removable conformed heat-resistant tool or a non-removable extension of a cookware to enable the upper portion of the cookware to have a curved area that is overarching to assist in meal preparations and prevent food from going over the edge.

This utility model relates to the field of snow melting machine technology and discloses a high-efficiency and energy-saving snow melting machine, including a snow melting machine casing, a control panel on the front of the casing, a weight detection support platform on the casing, an ice slush mixing tank fixedly connected to the casing, and a discharge pipe on the mixing tank. A rotating shaft drives a pull rope to rotate the adjustment handle inside the connecting mounting frame. The adjustment pull bracket on the handle pulls a sliding limit plate inside the mounting frame, achieving material discharge. This eliminates the need for one hand to hold the cup and the other to operate the adjustment handle, providing convenience to the user, reducing labor costs and time consumption, effectively meeting the demand for rapid meal preparation, reducing the risk of contamination from manual operation, ensuring food safety standards, effectively meeting the strict hygiene requirements of modern catering, and guaranteeing brand image and customer loyalty.

The application discloses a meal delivery control method and device, a meal vending cabinet and a storage medium. The method comprises the following steps: in response to a meal taking instruction, a meal taking platform is controlled to move to a meal delivery position corresponding to a target meal; in the process of pushing the target meal to the meal taking platform, the inclination degree of the target meal is detected; the target meal is leveled by controlling the goods channel and / or the meal taking platform until the inclination degree of the target meal meets the requirement and the target meal is pushed into place. The application can detect the inclination degree of the target meal in time, level the target meal by controlling the goods channel and / or the meal taking platform until the inclination degree of the target meal meets the requirement and the target meal is pushed into place, so that the target meal is not too inclined during the meal delivery process and does not interfere with sheet metal, and the target meal can be normally pushed to the meal taking opening, thereby solving the problem that meal taking fails due to the inclination of the meal during manual meal preparation in the meal vending cabinet.

Embodiments relate to a system and method to plan preparation of a meal that may include more than one dish. Online recipes are obtained from a database based on criteria set by the user. Recipes are analyzed for time and effort requirements at each step. If a meal includes more than one dish, a merge of the timelines is performed to determine if it is feasible to prepare all dishes concurrently. Suppliers that can supply all ingredients required by the recipes that meet all user criteria are recommended to the user.

The present invention discloses a storage and delivery device and a control method. The storage and delivery device includes a storage cabinet and a delivery robot. The storage cabinet includes a cabinet body, a rotating rack assembly, a plurality of storage box units, and a manipulator module. The cabinet body is provided with a first pickup window and a storage window. The rotating rack assembly is disposed in the cabinet body. A plurality of storage box units are disposed in the cabinet body for storing items. The manipulator module is disposed in the cabinet body for transporting items in the storage box units to the first pickup window. Meals or takeout prepared by personnel can be stored in the storage box units of the storage cabinet. By disposing a rotating rack assembly in the storage cabinet, the storage box units can be disposed on the rotating rack assembly. The manipulator module transports the meals or takeout in the storage box units to the delivery robot. The delivery robot delivers the meals to the destination, thereby realizing automatic delivery and improving the problem of chaos at the meal preparation site.

1. Name of the product of this design: Graphical user interface for setting menu classification for electronic equipment. 2. Purpose of this design product: for use in an electronic device. 3. The key design point of this design product lies in the graphical user interface. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. Designate Design 1 as the base design. 6. Purpose of the graphical user interface: It is a display interface used by the catering system to classify and arrange dishes. 7. Human-computer interaction mode of the graphical user interface: The main view of Design 1 is a dish swimlane mode editing and browsing interface. You can update the information of a dish card by clicking on it and editing it in the vertical column on the right; the main view of Design 2 is a dish swimlane mode display interface. You can display dishes in different scenarios by clicking on the corresponding options on the top left; the main view of Design 3 is a smart meal preparation dish display interface. You can view various dishes by clicking on the "Dish Classification" button above; the main view of Design 4 is a smart meal preparation dish display interface. You can view various dishes by clicking on the "Dish Classification" button above. 8. Other situations that require explanation: Omit other views. An "X" in each drawing indicates an alternative or variable text, number, or punctuation mark.

The present invention relates to an intelligent nutritious meal preparation production line. In the ingredient preparation section, the meal preparation conveyor, a lunch box lifting and transporting feeding mechanism, an automatic quantitative rice leaking mechanism, an automatic quantitative water injection mechanism, a dish adding station, and a meal cover lifting and transporting feeding mechanism cooperate to complete the continuous operations of dropping lunch boxes, dropping rice, adding water, serving dishes, and dropping meal covers during the fast food production process. In the boxing section, the meal preparation conveyor, a steamer conveyor line, a double-station meal plate boxing device, and a box cover transfer, positioning, and closing mechanism cooperate to complete the continuous operations of boxing meal plates and sealing the steamer during the fast food production process. In the steaming section, a mobile electromagnetic heating device heats the meal contained in the meal plates within the steamer, thereby completing the steaming operation during the fast food production process. The present invention adopts mechanized production operations in multiple parts, improving the production efficiency of fast food, saving labor costs, and ensuring the hygiene of fast food.