69 results about "Meal preparation" patented technology

The invention discloses a personalized intelligent catering method and system based on user conditions, and relates to the technical field of personalized nutriology and intelligent foods.The personalized intelligent catering method comprises the steps that user health comprehensive data and multi-dimensional real-time user situation data are collected, and the two kinds of data are preprocessed; constructing a user nutrition demand prediction model by combining a long-short-term memory network model with a multi-layer perceptron model; analyzing the preprocessed multi-dimensional real-time user situation data to obtain an adjustment coefficient influencing the nutritional requirement, and adjusting the personalized nutritional requirement of the user through a linear programming algorithm; and based on the adjusted personalized nutritional requirements of the user and in combination with the taste preference of the user, the matching degree of each food material is analyzed, customized adjustment is performed through a particle swarm optimization algorithm, and a personalized recipe of the user is generated. Food material matching is optimized through the particle swarm optimization algorithm, personalized intelligent catering is successfully achieved, and scientificity, accuracy and user satisfaction of personalized catering are remarkably improved.

The invention discloses a meal-assisting management system and a meal-assisting machine for old-age service, and relates to the technical field of dining management for old-age service, the meal-assisting management system and the meal-assisting machine for old-age service are characterized in that physiological parameters of old people are acquired in real time through a health data acquisition module, and a taboo food material list is generated according to the physiological parameters and the taboo food material list through a nutrition matching engine; the meal dispatching server generates a meal preparation instruction based on the meal preparation instruction, and personalized meal services conforming to the health conditions of the old people can be provided for the old people; a data desensitization unit of the health data acquisition module encrypts identity fields in physiological parameters, and establishes secure connection with a medical insurance database based on an SM2 national cryptographic algorithm bidirectional authentication protocol to ensure the security and privacy of data of the old; a space-time prediction unit of the meal dispatching server adopts a convolutional neural network to process historical meal records, and the meal delivery amount in different periods can be accurately predicted; and the path optimization unit calculates an optimal distribution path based on a genetic algorithm, so that the distribution efficiency is improved, and the distribution cost is reduced.

The invention discloses a control method for integrating multi-platform data distribution and collection, and the method comprises the steps: constructing an order field mapping rule library, and converting the order data of all catering take-out platforms into order data in a unified standard format; the order decoding module is used for carrying out decoding and format conversion on the order data in the standard format, printing an order and carrying out real-time monitoring on the execution state and the time progress of each meal preparation task; identifying a large batch of orders, and splitting the large batch of orders; the distribution state of the order is updated in real time, and the latest distribution information is pushed to the customer; predicting an overtime risk and an overtime stage of the order based on the order delivery data and the weather data; and judging whether the merchant agrees to return goods or orders, and synchronizing merchant confirmation information to the catering take-out platform. By improving the intelligent level of order processing, distribution task distribution and distribution monitoring, the operation efficiency and service quality of the take-out platform are remarkably improved, and the dining experience of customers is optimized.

This disclosure relates to food cooking and vending device and method thereof. The food cooking and vending device includes dispensing unit, conveyor belt, and control unit. The control unit receives a first user input through a User Interface (UI), wherein the first user input comprises non-confidential user details; generates one or more meal recommendations from a plurality of meal options based on the first user input using an Artificial Intelligence (AI) model; renders the one or more meal recommendations and remaining of the plurality of meal options to the UI; receives a second user input through the UI, wherein the second user input comprises a meal selection from the plurality of meal options; and causes the bowl dispensing section to dispense the bowl to the conveyor belt to initiate the meal preparation.

One aspect concerns a method for monitoring cooking activity carried out by a device comprising a processor, comprising: - obtaining (201) time series data from one or more sensors (102_i, 103, 104) configured to monitor the use of one or more appliances (101_J) for meal preparation; - obtaining (202_2) a plurality of cooking activity signatures, wherein a cooking activity signature identifies a meal type as a function of the time series sensor data; - determining (202_3) a probability of preparation of a meal type associated with a given cooking activity signature responsive to a match of the given cooking activity signature with the time series sensor data; - generating (202_4) a signal function of at least one determined meal type.

The application discloses a kind of integrated multi-platform data distribution and control method of collection, comprising: constructing order field mapping rule library, the order data of each catering take-out platform is converted into the order data of uniform standard format;Using order decoding module, the order data of standard format is decoded and format conversion, print order and the execution state and time progress of each meal preparation task are monitored in real time;Large batch order is identified, and large batch order is handled by single order;The delivery status of order is updated in real time, and the latest delivery information is pushed to customer;Based on order delivery data and weather data, predict the overtime risk and overtime phase of order;Judge whether merchant agrees to return or order, and merchant confirmation information is synchronized to catering take-out platform.The application improves the intelligent level of order processing, delivery task allocation and delivery monitoring, significantly improves the operation efficiency and service quality of take-out platform, and optimizes the dining experience of customer.

An automatic meal preparation appliance or cooking apparatus (10) comprises an ingredient storage module (300) operatively coupled with a base heating module (600). The ingredient storage module (300) includes a plurality of cavities (310) for storing ingredients. A rotatable ingredient dispensing disc (350) is arranged between the ingredient storage module (300) and base heating module (600). The disc (350) comprises an opening (352) for dispensing ingredients from the cavities (310) into the base heating module (600). A motor module (200), housed within the ingredient storage module (300), controls the rotation of the disc (350) to dispense the ingredients through the disc (350) opening into a cooking pot (500) associated with the base heating module (600), and also operates a tool (400) for processing ingredients in the cooking pot (500).

The present invention is a method of automation of restaurant traffic management process, including the reception of orders, preparation of meals by the restaurant's kitchen and the delivery of meals by couriers from the restaurant to clients located beyond the premises of the restaurant in such way, that quantitative data on the movement of restaurant kitchen personnel and on the movement of couriers is collected and subsequently typical restaurant operations scenarios are identified by way of the clustering and classification of this data, and then this data is introduced into a simulator, where it is used for the purposes of a previously unknown series of orders placed during one day, wherein the individual meal preparation and courier travel times are drawn randomly from a statistical distribution that approximates the restaurant's kitchen personnel and courier movement data, wherein the simulator consists of the restaurant kitchen, delivery and configurator modules, and the restaurant kitchen module is a digital twin of a real restaurant kitchen that simulates its resources, their quantity, the main parameters and their dependencies, the delivery module includes data on the movement of couriers and its factors, while the configurator module includes data on restaurant operating scenarios, data from the simulator is then processed into data for restaurant traffic control with the use of at least one decision-making algorithm and can be applied for the management of restaurant traffic.

1. The name of the product under this design: Food preparation trolley disinfection cabinet. 2. Purpose of the product with this design: The product with this design is used for disinfection and storage of kitchen utensils. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture. 5. The bottom surface of this design product is a part that is not easily visible or cannot be seen when in use, so the top view is omitted.

The invention relates to the technical field of rail transit vehicles, and particularly discloses a multifunctional cabinet for a motor train unit, which comprises a base mounted in a carriage of the motor train unit, and a cabinet structure mounted on the base; the cleaning assembly is arranged on the base, and the cleaning assembly is used for cleaning wheels of the dining car; the cleaning assembly comprises a cleaning part, the cleaning part is arranged on the base, and when the dining car passes through the cleaning part, the cleaning part cleans dirt on wheels of the dining car. The cleaning assembly is arranged in the access channel, various pollutants attached to the surfaces of the wheels are firmly adsorbed by means of the viscous coating through contact between the cleaning piece and the wheels of the dining car, the path for the pollutants to enter the cabinet is blocked, and a clean environment guarantee is provided for meal storage and meal preparation arrangement.

The invention discloses a meal delivery method, device and system. The meal delivery method comprises the following steps: receiving a meal delivery order from a customer, wherein the meal delivery order comprises meal information and delivery information; retrieving food processing process information based on the food information and determining the processing ability of one or more available delivery devices based on the delivery information; based on the cooking process information and the cooking capabilities of the available delivery devices, determining the meal preparation requirements of the meal, the delivery devices for delivering the meal, and the cooking processes of the delivery ends corresponding to the delivery devices; sending the determined meal preparation requirement of the meal product to a meal outlet end; and sending a delivery end cooking instruction corresponding to the delivery end cooking process to the delivery device, wherein the delivery end cooking process corresponds to the remaining time of the food delivery to the customer.

The present application relates to the field of nutritional meal preparation, and particularly relates to an intelligent nutritional meal preparation device based on an electronic timer. The present application provides an intelligent nutritional meal preparation device based on an electronic timer, which can sequentially and quantitatively add different raw materials, so that the efficiency of making nutritional meals is higher, and which can also stir and scrape the inner wall of the cooking pot, so that the quality of the prepared nutritional meals is better. In order to solve the above technical problems, the device comprises a heating pot and a cooking pot. The staff pours the food materials for making nutritional meals into the cooking pot and places the subsequent food materials to be added into four discharge ports on the discharge tray, and then starts the heating pot and the electronic timer, so that the food materials in the four discharge ports on the discharge tray all fall into the cooking pot, and the heating pot continuously heats the cooking pot to cook all the food materials. In this way, the sequential addition of different food materials can cook all the food materials to the best degree, so that the efficiency of making nutritional meals is higher and the taste is better.

The invention discloses a control system and a control method for meal preparation for physical examination nutrition meals based on nutrition. The method comprises the following steps: S1: after taking a number from a number-taking machine, a customer to be examined enters a registration hall to wait for his number to be called, and performs physical examination registration in the order of the numbers; S2: after completing the physical examination registration, the customer to be examined fills in questionnaire information on personal dining preferences online, and uploads the questionnaire information to a server to provide data information for system meal preparation; S3: the customer to be examined performs fasting item examination and general examination, and uploads relevant examination result data to the server; S4: the system calculates the current dining information of the customer to be examined based on nutrition knowledge combined with the examination result data of the customer to be examined and a menu list of the day, and generates a meal preparation list and sends it to the customer to be examined and a back kitchen end; S5: after the customer to be examined places an order in a restaurant based on the received meal preparation list information, he takes the meal and eats it.

The application relates to the field of automobile technology, and particularly discloses a slidable multifunctional vehicle-mounted storage device, which comprises a main table plate and a slide connected with a vehicle body, the lower end of the main table plate is connected with a liftable telescopic cylinder, the main table plate is connected with the upper end of the telescopic cylinder through a hinge, the two ends of the main table plate are connected with auxiliary table plates through self-locking hinges, the lower end of the telescopic cylinder is connected with a base, the lower end of the base is provided with a slide rail, the slide rail is matched with the slide, the slide is provided with a lock hole, and the slide rail is provided with a locking mechanism matched with the lock hole; the storage device can meet the storage requirements of drivers and passengers in various scenes such as meal preparation, meal taking, entertainment and office work under the condition of occupying less space, is flexible to use, and improves the utilization rate of the internal space of the cab.

The utility model belongs to the technical field of meal preparation table drainage equipment, and particularly relates to a meal preparation table drainage device which comprises a meal preparation table body, a first embedded groove is formed in the meal preparation table body, an embedded filter box is installed in the first embedded groove, a second embedded groove is formed in the meal preparation table body, and the second embedded groove is communicated with the first embedded groove. And a filter plate is installed in the second embedding groove, a water collecting groove is formed in the meal preparation table body, and a drainage pipe is installed at the bottom of the meal preparation table body. Sewage in the meal preparation table body can be filtered twice through the embedded filter box and the filter plate, impurity residues are reduced, pipeline blockage is prevented, the overflow holes and the overflow channels can prevent overflow when the water storage amount is too large or the filter plate is blocked, and the sewage cannot be discharged in time, so that the drainage efficiency is improved, and the anti-blockage effect is strong; sewage is pumped into the drainage pipe to be drained through the drainage pump, drainage pressure can be greatly reduced, multiple drainage modes are provided, different drainage requirements which are possibly needed are met, and drainage efficiency is improved.

This invention relates to the field of healthcare informatics technology, specifically to a meal preparation system for gastrointestinal endoscopy using traditional Chinese medicine and food homology. The invention first acquires the symptom set of each historical subject under each syndrome type, and determines the representative symptom set and all symptom combinations under each syndrome type. Then, it acquires the single diagnostic parameter for each symptom under each syndrome type, and the linked diagnostic parameters for each symptom combination under each syndrome type. Further, it combines the overlap between the current subject's symptom set and the representative symptom set under each syndrome type to determine the current syndrome type of the subject. Then, it combines the fiber retention parameters of each recipe in a preset traditional Chinese medicine food database to prepare the meal. Based on the syndrome types and symptom manifestations of historical subjects, this invention matches the current subject's syndrome type, and before gastrointestinal endoscopy, it incorporates traditional Chinese medicine principles to assist in meal preparation for the current subject. While adhering to the principle of a low-residue diet, it improves the subject's tolerance through food matching.

The utility model discloses a three-drawer kitchen storage floor cabinet, which comprises a storage area, a washing area, a processing area, a cooking area and a meal preparation area which are transversely arranged, the storage area, the washing area, the processing area, the cooking area and the meal preparation area respectively comprise a cabinet body, an upper drawer A part, a middle drawer B part and a lower drawer A part, the upper drawer A part, the middle drawer B part and the lower drawer A part are longitudinally arranged in the cabinet body from top to bottom, the middle drawer part B comprises a special area containing drawer with different functional parts and a middle drawer panel B and a large drawer panel B. The upper drawer part A and the lower drawer part A are small drawers for containing small articles, a pedal drawer in the lower drawer part A can be treaded to facilitate taking of articles at high positions, the middle drawer part B is used for containing large articles and even oversized articles, and the middle drawer part B is used for containing the large articles and even oversized articles. The special area storage drawer of the middle drawer B part can achieve storage in different special areas, the situation that large objects can not be normally placed in the drawer is avoided, more large objects can be stored, large kitchen supplies can be stored, storage is well-organized, and storage and taking are convenient.

The utility model relates to the field of chicken powder preparation, in particular to chicken powder air-drying equipment which comprises a base, an air-drying cylinder is installed at the top end of the base, and an air-drying mechanism is arranged in the air-drying cylinder; chicken powder is placed between the two stirring plates and dispersed on the stirring plate below, the contact area of the chicken powder and hot air in the chicken powder drying process is increased, the two stirring plates are driven to synchronously rotate and gradually incline by starting the motor and utilizing the mounting plate and the two mounting frames, and the chicken powder is dried. And meanwhile, the other stirring plate continuously rotates to scrape the chicken powder falling onto the inner wall of the air-drying cylinder again, and the chicken powder falls onto the inner wall of the air-drying cylinder along with the continuous rotation of the two stirring plates, so that the air-drying efficiency of the chicken powder is improved. Chicken powder can alternately and continuously flow on the two stirring plates, the dispersing effect of the chicken powder in the drying process is improved, and the chicken powder can be better dried.

The utility model provides an enzymolysis pork powder preparation device for aquatic animal feed, belongs to the technical field of preparation of aquatic animal feed, and aims to solve the problem that pollutants in an external environment are extremely easy to enter an enzymolysis reaction tank during each sampling of the conventional enzymolysis pork powder preparation device for aquatic animal feed. Comprising an enzymolysis reaction tank main body, the sampling box is in bolted connection with the upper part of the enzymolysis reaction tank main body; the sealing door is hinged to the front side of the sampling box; the conical sampler is arranged in the sampling box; the sealing plate is arranged at the bottom of the sampling box; the germicidal lamp is fixedly mounted in the sampling box; the sampling assembly is arranged in the sampling box; and the locking assembly is arranged in the sampling box. The sampling device has the advantages of convenience in sampling, pollution reduction, safety in locking and the like.

The invention discloses an intelligent dinner plate scheduling and pricing method, a medium and equipment, and the method comprises the steps: receiving multi-source sensing data which comprises the unique identification information of dinner plates, the image data of a meal taking region and the weight change data of the dinner plates, and carrying out the multi-modal fusion recognition, so as to generate binding pricing information; on the basis of the bound pricing information and historical consumption data, dynamic meal preparation suggestions and supplementary scheduling instructions are generated through a space-time prediction model, and then corresponding interfaces are called to execute resource allocation and collect dinner plate recovery state data; and finally, performing residue visual analysis on the dinner plate recovery state data to generate a waste report and outputting the waste report. According to the invention, closed-loop intelligent management from consumption perception and intelligent pricing to production resource dynamic prediction and dinner plate real-time scheduling is realized, the operation efficiency is improved, and resource waste is reduced.

The present invention provides a rapid semi-finished product meal preparation system applied to the meal distribution field. Through the cooperation between the opening device and the winding device, when the semi-finished product package located in the bridge box is heated to an edible temperature, the entire opening device moves downward at this time. When the track ball runs to the narrowest part of the guide rail, the slider is displaced under pressure, and the opening knife flips and squeezes, causing the packaging bag in the ramp opening to open. When the track ball runs to the bottom of the guide rail, the slider resets, and the opening of the packaging bag is opened. At this time, the packaging bag that has expanded due to heat in the clamping opening is clamped by the hydraulic pliers. Under the rolling of the winding roller, using the extrusion between the winding roller and the opening, the semi-finished product in the opened semi-finished product package is extruded out and quickly distributed at the discharge port for meal preparation. The structure of the present invention is simple, can automatically complete the meal preparation action of semi-finished products, has no human contact throughout the process, has strong food safety, high meal preparation efficiency, has market prospects, and is suitable for popularization and application.

1. The name of the design product: meal preparation cabinet (jewelry series). 2. The use of the design product: furniture. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. The right view is symmetrical with the left view, and the right view is omitted; the bottom surface of the design product is a part that is not easily visible or invisible during use, and the top view is omitted.

The utility model discloses a mobile leisure selling vehicle which comprises a vehicle body, a driving area arranged on the front portion of the vehicle body and a compartment arranged on the rear portion of the vehicle body, the compartment is separated from the driving area through a middle partition plate, a sliding window is arranged on the middle partition plate, and a meal preparation area, a selling interaction area, a business area, a display area and a leisure and entertainment area are arranged in the compartment. The meal preparation area, the selling interaction area, the business area and the display area are provided with conventional selling goods for customers to select, and the leisure and entertainment area comprises a song ordering machine and a television; the mobile leisure selling vehicle depends on the vehicle, so that the service response time can be shortened, customers are prevented from going back and forth to physical storefronts, the customer satisfaction is improved, the construction and investment of merchants on the physical storefronts are omitted, the cost is saved, the selling product area can be flexibly adjusted, and the carried leisure and entertainment area can also be used for advertising; a good propaganda effect is achieved when the vehicles flow; and meanwhile, the karaoke requirement of singing while drinking can be met.

1. The name of the design product: lunch box (0098). 2. The use of the design product: daily diet and meal preparation. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The invention belongs to the technical field of smart schoolyards, and particularly relates to a smart campus construction logistics service management early warning system, which comprises a data acquisition module used for acquiring various data related to campus logistics management; the data processing module is used for receiving the data transmitted by the data acquisition module, cleaning, storing, analyzing and mining the data by using a big data analysis technology, analyzing catering data, predicting dining requirements of different dishes in different time periods, and providing a basis for food material purchasing and meal preparation; dormitory electricity utilization data are analyzed, abnormal electricity utilization behaviors such as high-power electric appliance use and long-time abnormal electricity utilization are identified, and early warning is given out in time; by analyzing the operation data of the facility equipment, predicting the possibility of equipment failure, and arranging the safety management module for integration and intelligent monitoring, various potential safety hazards can be found and processed in time, safety accidents can be effectively prevented, and the life and property safety of teachers and students can be guaranteed.

The invention relates to the field of data request processing, and discloses a take-out order delivery data analysis method, which comprises the following steps: when it is monitored that the actual completion time of a target order is greater than a preset overtime threshold, obtaining the actual meal delivery time, the actual shop arrival time and the actual delivery time according to the order data of the target order; obtaining standard meal delivery time, standard shop arrival time and standard delivery time; calculating reasonable delay time of the deliveryman; calculating the meal delivery timeout time of the merchant, calculating the shop arrival timeout time of the deliveryman, and calculating the delivery timeout time of the deliveryman according to the actual delivery time, the standard delivery time and the reasonable delay time; and analyzing the target order according to the meal delivery timeout time of the merchant, the store arrival timeout time of the deliveryman and the delivery timeout time of the deliveryman to obtain an analysis result of generation timeout of the target order. According to the method, which link is a main delay source is analyzed, and the timeout reason analysis report is generated, so that the accuracy of analyzing the distribution data is improved.

1. Name of the Design Product: Upper Shelf of Meal Preparation Cabinet (809971). 2. Use of the Design Product: For furniture, to place tableware or food. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photo that Best Illustrates the Design Key Points: Perspective view.

The invention discloses a frozen potato health-care food formula and a preparation method, and belongs to the technical field of food processing. The health-care food comprises two types of steamed large potatoes and frozen small potatoes, the steamed large potatoes are composed of steamed frozen potatoes and various seasoning ingredients in specific parts by weight, the frozen potatoes are unfrozen and then steamed according to specific steps, and skins of the frozen potatoes are reserved. The seasoning ingredients comprise a plurality of food materials and medicinal materials with health-care functions; the weight of a single frozen raw small potato is 50-100g, and the frozen raw small potato can be directly used for preparing meals in the catering industry after being subjected to cleaning, sub-packaging, quick-freezing and fresh-keeping treatment. The product disclosed by the invention not only has the health-care effects of supplementing nutrition, regulating blood fat, tonifying spleen and promoting diuresis and the like, but also can meet the requirement of efficient meal preparation in the catering industry, and the pretreatment time and cost are reduced. The preparation method is detailed and has operability, and an innovative food choice is provided for the market.

This utility model discloses an automatic nutritional meal preparation and dispensing device, belonging to the field of food engineering technology. It includes a support frame and a nutritional meal preparation box. Two side plates are fixedly connected to the top of the support frame. A main control panel is fixedly connected to the surface of one of the side plates. A conveyor belt is fixedly connected to the top of the support frame. A first motor is fixedly connected to the surface of one of the side plates. An isolation frame is fixedly connected to the top of the two side plates. A dispensing box is fixedly connected to the top of the isolation frame. This utility model, by setting a transmission structure composed of a third motor, a worm gear, internal and external worm wheels, transmission gears, and a transmission rack, can achieve synchronous opening and closing of the sensing sealing plate with a single drive source, realizing synchronous dispensing of multiple cuisines. This simplifies the equipment structure, reduces costs, and ensures the stability of the opening and closing action, effectively breaking through the limitations of the traditional single filling mode and significantly improving dispensing efficiency.

1. The name of the design product: lunch box (0099). 2. The use of the design product: daily diet and meal preparation. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.