23 results about "Meal preparation" patented technology

The application discloses a kind of integrated multi-platform data distribution and control method of collection, comprising: constructing order field mapping rule library, the order data of each catering take-out platform is converted into the order data of uniform standard format;Using order decoding module, the order data of standard format is decoded and format conversion, print order and the execution state and time progress of each meal preparation task are monitored in real time;Large batch order is identified, and large batch order is handled by single order;The delivery status of order is updated in real time, and the latest delivery information is pushed to customer;Based on order delivery data and weather data, predict the overtime risk and overtime phase of order;Judge whether merchant agrees to return or order, and merchant confirmation information is synchronized to catering take-out platform.The application improves the intelligent level of order processing, delivery task allocation and delivery monitoring, significantly improves the operation efficiency and service quality of take-out platform, and optimizes the dining experience of customer.

The invention relates to the technical field of rail transit vehicles, and particularly discloses a multifunctional cabinet for a motor train unit, which comprises a base mounted in a carriage of the motor train unit, and a cabinet structure mounted on the base; the cleaning assembly is arranged on the base, and the cleaning assembly is used for cleaning wheels of the dining car; the cleaning assembly comprises a cleaning part, the cleaning part is arranged on the base, and when the dining car passes through the cleaning part, the cleaning part cleans dirt on wheels of the dining car. The cleaning assembly is arranged in the access channel, various pollutants attached to the surfaces of the wheels are firmly adsorbed by means of the viscous coating through contact between the cleaning piece and the wheels of the dining car, the path for the pollutants to enter the cabinet is blocked, and a clean environment guarantee is provided for meal storage and meal preparation arrangement.

The invention discloses a meal delivery method, device and system. The meal delivery method comprises the following steps: receiving a meal delivery order from a customer, wherein the meal delivery order comprises meal information and delivery information; retrieving food processing process information based on the food information and determining the processing ability of one or more available delivery devices based on the delivery information; based on the cooking process information and the cooking capabilities of the available delivery devices, determining the meal preparation requirements of the meal, the delivery devices for delivering the meal, and the cooking processes of the delivery ends corresponding to the delivery devices; sending the determined meal preparation requirement of the meal product to a meal outlet end; and sending a delivery end cooking instruction corresponding to the delivery end cooking process to the delivery device, wherein the delivery end cooking process corresponds to the remaining time of the food delivery to the customer.

This invention relates to the field of healthcare informatics technology, specifically to a meal preparation system for gastrointestinal endoscopy using traditional Chinese medicine and food homology. The invention first acquires the symptom set of each historical subject under each syndrome type, and determines the representative symptom set and all symptom combinations under each syndrome type. Then, it acquires the single diagnostic parameter for each symptom under each syndrome type, and the linked diagnostic parameters for each symptom combination under each syndrome type. Further, it combines the overlap between the current subject's symptom set and the representative symptom set under each syndrome type to determine the current syndrome type of the subject. Then, it combines the fiber retention parameters of each recipe in a preset traditional Chinese medicine food database to prepare the meal. Based on the syndrome types and symptom manifestations of historical subjects, this invention matches the current subject's syndrome type, and before gastrointestinal endoscopy, it incorporates traditional Chinese medicine principles to assist in meal preparation for the current subject. While adhering to the principle of a low-residue diet, it improves the subject's tolerance through food matching.

The utility model provides an enzymolysis pork powder preparation device for aquatic animal feed, belongs to the technical field of preparation of aquatic animal feed, and aims to solve the problem that pollutants in an external environment are extremely easy to enter an enzymolysis reaction tank during each sampling of the conventional enzymolysis pork powder preparation device for aquatic animal feed. Comprising an enzymolysis reaction tank main body, the sampling box is in bolted connection with the upper part of the enzymolysis reaction tank main body; the sealing door is hinged to the front side of the sampling box; the conical sampler is arranged in the sampling box; the sealing plate is arranged at the bottom of the sampling box; the germicidal lamp is fixedly mounted in the sampling box; the sampling assembly is arranged in the sampling box; and the locking assembly is arranged in the sampling box. The sampling device has the advantages of convenience in sampling, pollution reduction, safety in locking and the like.

The invention discloses an intelligent dinner plate scheduling and pricing method, a medium and equipment, and the method comprises the steps: receiving multi-source sensing data which comprises the unique identification information of dinner plates, the image data of a meal taking region and the weight change data of the dinner plates, and carrying out the multi-modal fusion recognition, so as to generate binding pricing information; on the basis of the bound pricing information and historical consumption data, dynamic meal preparation suggestions and supplementary scheduling instructions are generated through a space-time prediction model, and then corresponding interfaces are called to execute resource allocation and collect dinner plate recovery state data; and finally, performing residue visual analysis on the dinner plate recovery state data to generate a waste report and outputting the waste report. According to the invention, closed-loop intelligent management from consumption perception and intelligent pricing to production resource dynamic prediction and dinner plate real-time scheduling is realized, the operation efficiency is improved, and resource waste is reduced.

1. The name of the design product: lunch box (0098). 2. The use of the design product: daily diet and meal preparation. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

This utility model discloses an automatic nutritional meal preparation and dispensing device, belonging to the field of food engineering technology. It includes a support frame and a nutritional meal preparation box. Two side plates are fixedly connected to the top of the support frame. A main control panel is fixedly connected to the surface of one of the side plates. A conveyor belt is fixedly connected to the top of the support frame. A first motor is fixedly connected to the surface of one of the side plates. An isolation frame is fixedly connected to the top of the two side plates. A dispensing box is fixedly connected to the top of the isolation frame. This utility model, by setting a transmission structure composed of a third motor, a worm gear, internal and external worm wheels, transmission gears, and a transmission rack, can achieve synchronous opening and closing of the sensing sealing plate with a single drive source, realizing synchronous dispensing of multiple cuisines. This simplifies the equipment structure, reduces costs, and ensures the stability of the opening and closing action, effectively breaking through the limitations of the traditional single filling mode and significantly improving dispensing efficiency.

1. The name of the design product: lunch box (0099). 2. The use of the design product: daily diet and meal preparation. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

This invention relates to an analysis method based on campus card big data, comprising: acquiring a raw dataset within a preset period; cleaning and statistically analyzing the raw dataset to obtain a campus life behavior dataset usable for analysis; performing cluster analysis on two-dimensional data consisting of consumption frequency and total consumption; obtaining student consumption behavior characteristics based on the cluster analysis results; jointly analyzing the campus life behavior dataset and its effective data subset using the Apriori association rule analysis method; and obtaining student life trajectory behavior characteristics based on the association rule analysis results, providing meal preparation planning suggestions and dining recommendations for both canteen management and students. This invention provides students with a profile reflecting their life behavior characteristics, helping them with self-management and improvement, while also providing school management with suggestions for the overall management of the student living and learning environment and early warnings of potential problems, thus having more multi-dimensional and broader application scenarios.

This utility model relates to the field of snow melting machine technology and discloses a high-efficiency and energy-saving snow melting machine, including a snow melting machine casing, a control panel on the front of the casing, a weight detection support platform on the casing, an ice slush mixing tank fixedly connected to the casing, and a discharge pipe on the mixing tank. A rotating shaft drives a pull rope to rotate the adjustment handle inside the connecting mounting frame. The adjustment pull bracket on the handle pulls a sliding limit plate inside the mounting frame, achieving material discharge. This eliminates the need for one hand to hold the cup and the other to operate the adjustment handle, providing convenience to the user, reducing labor costs and time consumption, effectively meeting the demand for rapid meal preparation, reducing the risk of contamination from manual operation, ensuring food safety standards, effectively meeting the strict hygiene requirements of modern catering, and guaranteeing brand image and customer loyalty.

The application discloses a meal delivery control method and device, a meal vending cabinet and a storage medium. The method comprises the following steps: in response to a meal taking instruction, a meal taking platform is controlled to move to a meal delivery position corresponding to a target meal; in the process of pushing the target meal to the meal taking platform, the inclination degree of the target meal is detected; the target meal is leveled by controlling the goods channel and / or the meal taking platform until the inclination degree of the target meal meets the requirement and the target meal is pushed into place. The application can detect the inclination degree of the target meal in time, level the target meal by controlling the goods channel and / or the meal taking platform until the inclination degree of the target meal meets the requirement and the target meal is pushed into place, so that the target meal is not too inclined during the meal delivery process and does not interfere with sheet metal, and the target meal can be normally pushed to the meal taking opening, thereby solving the problem that meal taking fails due to the inclination of the meal during manual meal preparation in the meal vending cabinet.

Embodiments relate to a system and method to plan preparation of a meal that may include more than one dish. Online recipes are obtained from a database based on criteria set by the user. Recipes are analyzed for time and effort requirements at each step. If a meal includes more than one dish, a merge of the timelines is performed to determine if it is feasible to prepare all dishes concurrently. Suppliers that can supply all ingredients required by the recipes that meet all user criteria are recommended to the user.

1. The name of the design product: cooking machine (cup body separable type). 2. The use of the design product: the design product is used to assist the swallowing meal preparation of swallowing disorder population. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention discloses a multi-window catering truck meal distribution method and system based on dining crowds, and the method comprises the steps: obtaining order data and window working state data, calculating the service priority through a time period priority adjustment value and a user position, and calculating the meal preparation complexity through a dish-working hour mapping table. The order scheduling weight is calculated based on the service priority and the meal preparation complexity, and the window availability index is calculated according to the window task load. The orders and the windows are combined, scheduling matching scores are calculated by means of order scheduling weights and window availability indexes, the combination with the highest matching score is selected as an optimal distribution scheme, and finally a distribution instruction is generated to distribute the orders to the corresponding windows. The method is used for improving the overall meal delivery efficiency of the mobile dining car and the timeliness of customer dining.

This invention addresses the problems of traditional lunchbox separation equipment, which is only compatible with a single size of lunchbox, prone to errors due to multiple boxes being stacked, high energy consumption and control costs in automated lunchbox separation, and lack of effective handling of incorrect boxes. It provides a lunchbox separation device and method applicable to different sizes of lunchboxes, flexibly adaptable to various sizes, and capable of automatic lunchbox separation and online rejection of incorrect boxes. The device is based on a base, conveyor belt, and lunchbox separator housing, and integrates a lunchbox size adjustment module, a lunchbox separation module, a lunchbox dropping module, and an incorrect box rejection module. The main functions of the device include: flexible adjustment of lunchbox size, precise separation of stacked lunchboxes, stable lunchbox dropping and conveying, and automatic detection and rejection of multiple stacking errors. This device achieves higher lunchbox separation accuracy, operational continuity, and equipment stability, and is suitable for large-scale automated meal preparation and box separation in various scenarios such as group meals, airline meals, and pre-prepared takeout dishes.

The present invention relates to an automated cooking device (100) with automate ingredient weighing, loading, and feeding processes for ensuring precise measurements, efficient ingredient handling, and consistent preparation while enhancing user convenience and minimizing manual intervention. The automated cooking device (100) comprises a support structure (102), a loading unit (104), a feeding unit (126), a cooking unit (138), and a control unit (156). The automated cooking device (100) is provided with a loading system to facilitate storage for ingredients at optimal quantity used to prepare a recipe, thereby achieving consistent taste, texture, and quality in the prepared recipe while minimizing waste and maximizing efficiency. The automated cooking device (100) significantly enhances the convenience, speed, and precision of meal preparation, thereby improving quality of final dish and providing a more user-friendly and efficient cooking solution.

The present invention relates to an automated cooking device (100) that streamlines an entire cooking process, including ingredient preparation, cooking, serving, and cleaning, thereby providing precise control over cooking parameters and significantly reducing the need for manual intervention. The automated cooking device (100) comprises a support structure (102), a loading unit (104), a feeding unit (106), a cooking unit (110), a boiling and frying unit (112), a cleaning unit (114), and a control panel (116). The automated cooking device (100) is capable of selecting, measuring, and preparing ingredients efficiently, thereby enhancing the convenience of cooking at home. The automated cooking device (100) not only simplifies meal preparation but also adapts to diverse cooking styles and dietary needs, thus encouraging users to engage more fully with their culinary endeavours.

The application relates to the technical field of data analysis, in particular to a food waste analysis method and system based on machine vision, which comprises the following steps: acquiring a first environmental parameter sequence and a first dish image sequence in a historical time period, establishing an environment-waste scene mode and a corresponding reference waste feature template through recognition and clustering; in a prediction stage, matching a target template according to second environmental parameter data and generating a first meal preparation instruction; in a dining period, acquiring a feature deviation sequence through real-time image data, obtaining a dynamic regulation instruction factor through trend analysis, and generating a second meal preparation instruction. The application realizes dynamic correlation analysis of environmental factors and waste behaviors, can provide whole-process decision support from prediction to real-time regulation for canteen meal provision, and effectively improves the accuracy and timeliness of food waste management.

The invention relates to the field of data analysis, in particular to a logistics management intelligent analysis method for a smart campus, and the method comprises the steps: carrying out the collection and preprocessing of order transaction records in a peak business period, and obtaining a time sequence load sequence; carrying out coupling analysis on the geometrical morphology abrupt change characteristics in the local time window and the global passenger flow scale weight to obtain a transient topology saliency divergence factor; performing comparative analysis on the local cross minimum error and the global error baseline to obtain a time sequence phase shift adaptive attenuation mask; performing combined correction based on a transient topology saliency divergence factor and a time sequence phase shift adaptive attenuation mask on the basic Euclidean distance to obtain comprehensive distance measurement; the logistics personnel scheduling and meal preparation scheduling strategy is obtained through time sequence clustering calculation based on comprehensive distance measurement, and the problem that the Euclidean distance in existing time sequence clustering cannot identify passenger flow transient concurrency difference and tolerate tiny time sequence dislocation at the same time is solved.

This application provides an intelligent production management system and method for flexible meal preparation scenarios. The intelligent production management system belongs to a distributed control system and includes a field control layer, an operation monitoring layer, and a production management layer. The method includes: after the physical production station system connects to the network, it automatically registers and reports its own capability model; the production management platform provides a visual editing interface to convert the graphic layout data of materials into a recipe format; the platform breaks down the production plan into tasks and determines the required capabilities; the platform assigns tasks to the stations, obtains the station's capability model, and when it is determined that there is a difference between the required capability of the task and the station's capability, it automatically pushes a capability upgrade package to the station; the platform assigns the task to the upgraded station. This application realizes rapid definition of production tasks, rapid deployment of production resources, and on-demand dynamic adaptation of capabilities through visual recipe definition, plug-and-play functionality for stations, and production change-driven capability upgrades, thereby improving production efficiency and production line flexibility.

Embodiments relate to a system and method to plan preparation of a meal that may include more than one dish. Online recipes are obtained from a database based on criteria set by the user. Recipes are analyzed for time and effort requirements at each step. If a meal includes more than one dish, a merge of the timelines is performed to determine if it is feasible to prepare all dishes concurrently. Suppliers that can supply all ingredients required by the recipes that meet all user criteria are recommended to the user.

The invention relates to the technical field of kitchen utensils, in particular to a multifunctional lifting cooking bench which comprises a base and a bench body, the base is provided with a first lifting assembly used for adjusting the height of the bench body, the first lifting assembly is in signal connection with a controller, a stove containing cavity is formed in the bench body, and a stove is vertically and slidably connected into the stove containing cavity; a second lifting assembly is arranged at the bottom of the stove; sliding cover plates are slidably connected to the two sides, corresponding to the stove containing cavity, of the table body, and a transmission assembly used for transmitting displacement of the second lifting assembly to drive the two sliding cover plates to be opened so as to expose the stove is further arranged in the stove containing cavity. A cleaning assembly and an ultraviolet disinfection part are further arranged in the stove placing cavity; the kitchen range lifting adjustment and the meal preparation table top height adjustment are decoupled, the kitchen range containing cavity is integrated based on independent adjustment and control of the kitchen range height to achieve linkage of hiding, cleaning and disinfection of the kitchen range, and the technical defect that in the prior art, the meal preparation height and the cooking height cannot be independently adjusted is overcome.