A
system can process an indication of user data, wherein the user data comprises a
food item including at least one
recipe having one or more ingredients, and a query, wherein the query is associated with at least one ingredient, and generate, based at least in part on the query,
nutrition data associated with the at least one ingredient, wherein the
nutrition data comprises preparation data, sourcing data, delivery data, and a
list of nutrients for the at least one ingredient. The
system can further estimate, based at least in part on the
nutrition data associated with the least one ingredient, a nutritional
score, then compare the estimated nutritional
score to a threshold, and based on the compared nutritional
score, generate one or more instructions to cause an indication of the nutritional score on a
user device.