A method, apparatus and equipment for preparing meals and vegetables

A technology of equipment and dishes, applied in the field of e-commerce, can solve the problems of complicated food supply process, increased waiting time for dining customers, and crowded restaurant staff.

Inactive Publication Date: 2019-03-08
KOUBEI SHANGHAI INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this will make the restaurant staff redundant and prone to negligence or omissions during the meal preparation process
In addition, the process of preparing meals and providing dishes in the prior art is relatively complicated, which increases the time for diners to wait for dishes
[0004] Therefore, the meal preparation efficiency and the dish provision efficiency of the meal preparation method and the dish provision method in the prior art are not high

Method used

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  • A method, apparatus and equipment for preparing meals and vegetables
  • A method, apparatus and equipment for preparing meals and vegetables
  • A method, apparatus and equipment for preparing meals and vegetables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0186] The specific embodiment of this meal preparation method is as follows:

[0187] refer to figure 1 , which shows an operation flowchart of a meal preparation method provided in Embodiment 1 of the present application. The meal preparation method steps are as follows:

[0188] Step S101, obtaining current order information for dining customers.

[0189] First of all, it needs to be explained that, figure 1 The execution subject of the shown process may be a kitchen display system (KDS, Kitchen Display System) or other computing devices, and the KDS is taken as an example for illustration below.

[0190] Specifically, after entering the restaurant, the customer can log in to the relevant ordering app or the ordering system on the restaurant's equipment through the smart mobile terminal to order food. After the dining customer orders and confirms, the ordering APP or the ordering system will generate an initial order information. In addition, the ordering APP or orderi...

Embodiment 2

[0213] In the above embodiments, a meal preparation method is provided, and correspondingly, Embodiment 2 of the present application provides a meal preparation device. Since the device embodiment is basically similar to the method embodiment, the description is relatively simple, and for relevant parts, refer to the part of the description of the method embodiment. The device embodiments described below are illustrative only.

[0214] refer to figure 2 , which shows a schematic diagram of a meal preparation device provided in Embodiment 2 of the present application.

[0215] The meal preparation unit includes:

[0216] An order information obtaining unit 201, configured to obtain current order information for dining customers;

[0217] A prompt information output unit 202, configured to output prompt information for the kitchen to prepare meals according to the current order information;

[0218] A request obtaining unit 203, configured to obtain a request for putting th...

Embodiment 3

[0245] Embodiment 3 of the present application provides an electronic device corresponding to the above meal preparation method.

[0246] The electronic equipment includes:

[0247] Processor; and,

[0248] The memory is used to store the program of the meal preparation method. After the device is powered on and runs the program of the meal preparation method through the processor, the following steps are performed:

[0249] Obtain current order information for dining customers;

[0250] Outputting prompt information for the kitchen to prepare meals according to the current order information;

[0251] Obtain a request to put the dishes prepared for the current order information into the meal pick-up device;

[0252] For the request, determine the information of the meal-taking equipment that the kitchen needs to put the dish into, and output the information of the meal-taking equipment, or, for the request, output the instruction information for processing the request.

[...

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PUM

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Abstract

A method for preparing a meal includes obtaining current order information for a dining customer; outputting prompt information for the kitchen to prepare meals according to the current order information; obtaining a request to put dishes prepared for the current order information into a meal taking device; in response to the request, determining information of a meal taking device into which thekitchen is required to put the dishes, and outputting the information of the meal taking device, or outputting instruction information for processing the request for the request. The meal preparationmethod provided by the application can facilitate the kitchen to know the current order information, and prepare the meal according to the prompt information, thereby reducing the negligence and omission in the meal preparation process, and improving the meal preparation efficiency. In addition, the meal preparation method can also assist the kitchen in putting the dishes into the meal taking equipment to improve the efficiency of the dish providing. A meal preparation system is also provided.

Description

technical field [0001] The present application relates to the field of e-commerce, in particular, to a method, device and equipment for meal preparation and dish provision. Background technique [0002] With the acceleration of the pace of modern life and the improvement of the quality of life, more and more people like to eat in restaurants. Due to the increase in customers, most restaurants have to face the problem of increasing dining orders. At this time, in order to better serve dining customers and increase the customer flow of the restaurant, the restaurant often takes certain measures to improve the restaurant's meal preparation and dish service. [0003] In the prior art, restaurants often increase the speed of preparing meals and providing dishes by increasing kitchen staff and food delivery staff. However, this will make the restaurant staff redundant, and it is prone to negligence or omissions in the meal preparation process. In addition, the process of prepari...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12
CPCG06Q50/12
Inventor 乔浩
Owner KOUBEI SHANGHAI INFORMATION TECH CO LTD
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