45 results about "Preparing meals" patented technology

An aseptic method of preparing meals using automated means to place food portions of different types such as meat, lamb, chicken, vegetables, starches, rice, and potatoes within individual food type moulds (21) and into an in-line oven (1); each type of the food portions is then cooked as the moulds (21) are conveyed (19) through the oven; and automated means such as a spatula (22) and mould holder and lifting apparatus (24) are used to remove the food from the oven and moulds; and assembling the individual food portions to form a meal within a package (23). Also disclosed is a monitoring means for sue in a multiple stage sequential automatic food processing system that includes a means (15) for assigning a unique identification code or barcode to each individual food portion and sensors for measuring values of predetermined parameters (e.g. temperature, duration) of the process for said identified portions.

Shelf stable meal kits for slow cooker applications, the meal kits including a dehydrated vegetable product characterized by having an exterior surface composed of a hardened, closed cell structure. The invention further provides shelf stable meal kits for slow cooker applications, the meal kits including a dehydrated vegetable product having a vitreous like material on 25% or more of the surface area of the vegetable product. Further provided are shelf stable meal kits for slow cooker applications that include a dehydrated vegetable product having a stabilizing amount of a stabilizer. Methods for rehydrating dehydrated vegetables, as well as methods for preparing meal kits for slow cooker applications are also provided.

The invention discloses a traditional Chinese medicine diet health tea, which comprises the components in parts by weight: 20-45 parts of folium mori, 10-20 parts of semen coicis, 10-35 parts of hawthorn, 8-20 parts of dried tangerine, 15-35 parts of chrysanthemum, 5-25 parts of honeysuckle, 20-40 parts of glossy privet fruit, 35-60 parts of lotus leaf, 20-40 parts of dogwood, 5-20 parts of matrimony vine, 10-28 parts of radix asparagi and 15-40 parts of rhizoma atractylodis. A preparation method comprises the following steps of selecting the components in parts by weight, washing the components with water; fully drying and crushing the components to prepare meal; and evenly stirring and sterilizing the meal, and then packaging the meal into a filter paper tea bag, wherein the weight of each tea bag is 5-10g. The weight loss formula adopted by the invention is natural Chinese medicinal herbs; and the traditional Chinese medicine die health tea has the advantages of greenness and environment protection, simple drinking, easy absorption of traditional Chinese medicine components, obvious weight loss effect, and the efficacies of clearing lung and quenching thirst, and strengthening spleen and stomach are realized.

The invention belongs to the computer network ordering technology field, relates to a nutritious ordering method of the Shandong cuisine based on a WeChat platform and is for group dining occasions for diners to choose dishes for nutrition matching and eating. The method is characterized by comprising steps of inputting the information, starting ordering, inputting the dining information, ordering, menu nutrition evaluation, modifying menus, ordering dishes, preparing meals, printing nutrition cards, dining and checkout and evaluation, and the nutrition inquiry function, the nutrition orderingfunction, the nutrition evaluation function, the food classification function, the manual service function, the modification and ordering function, the payment and review function and the restaurantmanagement function are further included. The ordering method is advantaged in that the function of intelligent nutrition-based ordering is realized by a nutritious ordering device running on the WeChat platform, the method is scientific in process design, ordering is flexible and efficient, operation is simple and easy to learn, nutrition matching is reasonable, the method is beneficial for healthy dining, ordering efficiency and the dining atmosphere of a restaurant can be effectively improved, and the application environment is friendly.

A smart dining system is characterized by comprising a dining table for preparing meals and dining. A plurality of pots for preparing meals are disposed on the dining table. A heating part is disposed at the bottom of each pot. A sterilizing dish washer is disposed on the lower portion of the dining table, located below the pots and used for washing, sterilizing and storing tableware after dinning. Functional buttons for controlling the heating parts and the sterilizing dish washers are disposed on the table-board of the dining table and connected with the heating parts and the sterilizing dish washer through a smart control unit. The smart dining system reasonable in structure has the advantages that meal preparing and dining are facilitated, tableware washing, and sterilizing and storing can be performed by directly using the sterilizing dish washer after dining; food cooking process can be controlled automatically, and convenience and safety are achieved; the smart dining system is further provided with a wireless network communication module, so that the smart dining system can be controlled remotely through a network terminal, and daily life is facilitated.

An apparatus (10) for preparing meals, which is suitable in particular for use on board a commercial aircraft, includes a meal preparation unit (12) and a supply unit (14). The supply unit (12) includes a fuel cell system (16) having a fuel cell (18) and is equipped to supply the meal preparation unit (12) with water produced by the fuel cell (18).

The invention discloses a preparation method of health-preserving minor-cereal noodles. The preparation method is characterized by comprising the following steps: (1) preparing a traditional Chinese medicinal extracting solution, (2) preparing meal mixing liquid, (3) stir-frying meals, mixing, taking out, and airing for standby application, (4) preparing noodles: blending into the dough, adding the dough into a puffing screw machine for extruding into the noodles. The preparation method has the key points that a variety of minor-cereal meals and traditional Chinese medicinal components are added, the obtained noodles are natural, yellow in color, easy to shape, tough, and unique in taste, has a health function, can improve brain overstrain and nutrition shortage of people, are convenient to cook, delicious and chewy, and can meet needs of mass consumers.

A method for preparing a meal includes obtaining current order information for a dining customer; outputting prompt information for the kitchen to prepare meals according to the current order information; obtaining a request to put dishes prepared for the current order information into a meal taking device; in response to the request, determining information of a meal taking device into which thekitchen is required to put the dishes, and outputting the information of the meal taking device, or outputting instruction information for processing the request for the request. The meal preparationmethod provided by the application can facilitate the kitchen to know the current order information, and prepare the meal according to the prompt information, thereby reducing the negligence and omission in the meal preparation process, and improving the meal preparation efficiency. In addition, the meal preparation method can also assist the kitchen in putting the dishes into the meal taking equipment to improve the efficiency of the dish providing. A meal preparation system is also provided.

The invention relates to a self-service restaurant service system. The system comprises at least a kitchen working area, used to cook and / or prepare meals and / or drinks; at least a dining area used for customers to have meals, one or more dining tables being placed in the dining area, a customer cleaning area including cleaning equipment used for customers to clean before meals, a tableware area placing service plates and tableware required by buffet, a food taking area including food taking tables on which food finished products are placed, and a settlement area including settlement equipmentwhich settle accounts based on the buffet selected by users. Through the self-service food taking tables, customers and the kitchen are separated on two sides, ensuring that dishes cooked by the kitchen can be sent to the self-service food taking area in fastest speed, and making customers be able to see working states of the kitchen, so that the customers are at ease and satisfied on dish quality. The customer cleaning area, the tableware area, the food taking area, and the settlement area are arranged in sequence, ensuring that the customers can select expected dishes in fastest speed. A customer behavior analysis device can detect whether customers are satisfied on the current self-service food taking states.

The invention relates to a transport box (1), in particular for partially prepared meals and food, comprising a lower part (11) having a receiving space (2) limited by lateral walls (12) and at leastone base (22). The receiving space (2) can be sealed by a cover (3). The cover (3) has a coolant space (33) for receiving a coolant (200). In addition, the lower part (11) has two receiving spaces (2). The receiving spaces (2) can be sealed by a respective cover (3). The covers (3) can be arranged in two cover positions (13, 23) sealing the receiving space (2). The cover positions (13, 23) differin terms of a cooling effect that can be achieved by means of the coolant (200), such that the transport box (11) offers at least two different options for temperature control via the selection of thecover positions (13, 23).

The invention discloses a hospital canteen ordering information system. The system comprises a user intelligent terminal, a canteen intelligent terminal and a cloud server. The user intelligent terminal comprises a self-service ordering system in mobile terminal device. The self-service ordering system comprises a personal information input module. Dish preview module, Order module and payment module, the canteen intelligent terminal comprises a dish item editing system. According to the system and the method, the connection between the user intelligent terminal and the canteen intelligent terminal is established through the cloud server, the canteen terminal can publish dish information of each time period in recent days in real time for previewing of a user, and through the strong reference of the numbering service, the crowded state of window personnel is avoided. A user who is inconvenient to go to the canteen for ordering can select a meal delivery service, meanwhile, ordering canbe reserved in advance in time periods except for three meals, the canteen can make corresponding preparation conveniently according to the ordering information, it is guaranteed that the user can have meals in time, and the canteen can prepare meals conveniently according to the reservation information of diners.

The invention provides a meal purchasing method, system and device, a server and a storage medium. The method comprises the following steps: receiving an ordering order sent by a user terminal, wherein the ordering order is bound with an automobile license plate number confirmed by a customer based on the user terminal; and sending the ordering order to the first terminal so as to remind service personnel of the automobile restaurant to prepare meals based on the ordering order. Compared with the prior art, the method has the following advantages: the customer does not need to show verification information such as a meal taking code to take meals, and after the customer drives an automobile to drive into a meal taking opening, and meals transmitted by service personnel are directly taken away, so that convenience is brought to the customer, the user experience is improved, and the time of the customer is also saved.

The invention relates to an automatic meal delivering and packing machine. The automatic meal delivering and packing machine comprises a main controller, a conveying caterpillar band, a first rotary table control device and a second rotary table control device. The main controller is used for setting set meal codes or setting item codes, receiving network order information, triggering the corresponding set meal codes or automatically combining the item codes according to order content to control a meal preparation device to prepare meal and controlling a code spraying device to print related order information. A plurality of positioning rotary tables are put on the conveying caterpillar band, a box taking device, a mixed material taking device, a subpackage material taking device, a covertaking device and a cover closing device are sequentially arranged above the conveying caterpillar band from front to back, and a tableware subpackage device, the code spraying device and a plastic package packing machine are arranged behind the conveying caterpillar band. The first rotary table control device and the second rotary table control device are located in the middle of the annular conveying caterpillar band to provide corresponding power for the positioning rotary tables. The automatic meal delivering and packing machine can be connected with Internet data of a delivery platform, order receiving, meal preparing and packing are all automatically completed, and the labor cost and the space cost are saved.

The invention discloses a circular-frame-rotating-center-conveying intelligent networking meal selling self-service machine. The circular-frame-rotating-center-conveying intelligent networking meal selling self-service machine comprises a machine frame. The machine internally comprises a cold-storage container, a discharging heat-preservation device, a heating device and water adding device, upper and lower prepared-meal moving devices, a meal discharging device, a refrigerating device and a control system, wherein the discharging heat-preservation device is arranged below the cold-storage container; the meal discharging device is arranged above the heating device; the refrigerating device is arranged at the lower portion of the machine frame; the control system is connected with the cold-storage container, the heating device and water adding device, the meal discharging device, the upper prepared-meal moving device, the lower prepared-meal moving device and the refrigerating device, and is used for controlling operation. The circular-frame-rotating-center-conveying intelligent networking meal selling self-service machine has the advantages that through circular-frame-hollow-position lifting conveying, design of the whole device is minimized, and land minimized; a heat-preservation pushing box is used in cooperation with a meal discharging channel, the device is reduced, and it is achieved that soup is added before heating or heating is carried out, and then soup is added, only heating is carried out, and heating and soup adding are not carried out, and the prepared meals are directly sold; through circulation heating, the meal discharging speed is higher.

The invention discloses meal replacement powder, which is prepared from the following raw materials in parts by weight: 15-30 parts of donkey-hide gelatin, 15-30 parts of rhizoma dioscoreae, 15-30 parts of red date, 10-20 parts of small red bean, 10-20 parts of semen euryales, 10-20 parts of black sesame, 10-20 parts of radix angelicae sinensis, 10-20 parts of rose and 10-20 parts of brown sugar.A preparation method comprises the following steps: respectively frying the small red bean, the semen euryales and the black sesame; respectively slicing and drying the rhizoma dioscoreae and the radix angelicae sinensis; denucleating and slicing the red date, and drying at the temperature of 60-80 DEG C for 2-4h; evenly mixing and smashing the above raw materials, the donkey-hide gelatin, the rose and the brown sugar according to a ratio, sieving by a screen of 80-100 meshes, carrying out ultraviolet sterilization, and packaging in a specification of 20g / bag. According to the meal replacementpowder disclosed by the invention, various dietetic traditional Chinese medicines are taken as raw materials, the prepared meal replacement powder has the advantages of good taste, simple edible method, safety, reliability and no toxic or side effect. The meal replacement powder disclosed by the invention has the efficacy on benefiting qi and nourishing blood, also has a good conditioning function on female patients with symptoms including unsmooth qi and blood circulation, dark yellow and loose skin, coarse pore, dryness, alopecia, insomnia, dreamful sleep, cold feet and hands, pro-senescence and the like, and can be taken for a long time.

The invention relates to a method and a device for microwave-heating prepared meals sealed in trays, in which the trays are placed in an autoclave into which microwaves from microwave generators are coupled and in which the trays are moved back and forth as they are being processed. It is the object of the invention to achieve appropriate, even heating of the different products on each tray and to prevent both hot spots and cold spots. The invention lies in the fact that the microwave generators are disposed at the side of the autoclave and are each connected to a waveguide arranged in the autoclave and comprising upwardly directed decoupling openings immediately beneath the tray, the distance between the decoupling opening and the tray to be heated being less than one-half wavelength. What is achieved in this manner is that the foods deposited on the tray are first heated from below and the heat rises from bottom to top. This prevents overheating and burning on the surface. When the water in the foods is heated to such an extent at individual sites that steam forms, this occurs in the lower layers, and the steam must then pass through the cooler upper layers and loses its intrinsic heat as it does so by relinquishing it to these upper layers, thus preventing overheating of individual locations on the upper surfaces of the foods and bursting of the tray seal.

The invention provides a method for preparing meal replacement powder with a blood glucose lowering effect. According to the method, the meal replacement powder is obtained by adopting fruit peppers,mulberry leaves, tartary buckwheat, soybean germ, black soybean germ, lima bean germ, peanut sprouts, pea sprouts, lycium ruthenicum, highland barley and xylitol as raw materials and utilizing respective fermentation and lyophilization methods. The preparation method is relatively simple, and the meal replacement powder has an excellent blood glucose lowering effect and can be used as a meal replacement food for diabetic patients.

The invention discloses a recipe of meal replacing powder capable of removing dampness, and relates to the technical field of dietary therapy health maintenance. The recipe includes 5-15 parts by weight of adzuki bean, 10-20 parts by weight of Chinese date, 15-25 parts by weight of black rice, 5-10 parts by weight of coix seeds, 10-20 parts by weight of common yam rhizome, 3-5 parts by weight of barbary wolfberry fruit, 5-8 parts by weight of dioscorea tokoro Makino, 3-5 parts by weight of cortex dictamni and 5-10 parts by weight of christina loosestrife. A preparing method of the meal replacing powder is also disclosed. Raw and auxiliary materials in the meal replacing powder can clear heat, eliminate dampness, dispel wind, detoxify, have good functions on human body dampness elimination,and are cheap and fine. The meal replacing powder can achieve an effect of eliminating dampness and can allow an eater to feel satiety.

The invention discloses an intelligent restaurant service method. The intelligent restaurant service method comprises the following steps that S01, service personnel communicate with customers to order foods; S02, the service personnel feeds back order information to a back kitchen; S03, the back kitchen prepares meals; and S04, the meals are transferred to the customers by using a point-to-pointtype automatic meal delivery system, the movements of a meal delivery trolley can stop immediately after the meals are delivered, and the meal delivery trolley is taken away by the service personnel.According to the intelligent restaurant service method, the method is suitable for intelligent restaurants, the manual service and an intelligent meal delivery system are fused, the limited manual work is enabled to take the largest advantage, the service efficiency is improved, and meanwhile, the dining experience of the customers can be guaranteed.

A preparation method of soybean meal polyurethane foam, the main steps are: 1) adding soybean meal and polyol and stirring and mixing evenly; adding catalyst, foam stabilizer and flame retardant, and continuing to stir; 2) adding to the product of step 1 while stirring The isocyanate and foaming agent are poured into the mold for foaming, and after curing and molding, soybean meal polyurethane foam is obtained. The present invention uses soybean meal as a raw material, and through optimization of raw material formula and foaming process, a soft foam plastic with soybean meal content > 30% (based on the total amount), tensile strength > 250KPa, and elongation at break > 150% is prepared And compressive strength > 400kPa, core density is 50 ~ 60kg / m3 rigid foam, can be used in cushioning packaging, building heat insulation and other fields. The preparation process of the foam is simple, low in cost and biodegradable, which provides a new way for resource utilization of soybean meal.

The invention provides a method for preparing a meal replacing biscuit with balanced nutrition for weight losing. According to the method, raw materials including 50 parts of flour, 1-5 parts of greentea powder, 10-20 parts of dietary fiber, 5-10 parts of Chinese chestnut powder, 5-10 parts of sorghum flour, 5-10 parts of wheat flour, 1-3 parts of radix notoginseng powder and 1-2 parts of vitaminD complex are taken, 10% ethanol is added, the materials are uniformly mixed, yeast powder is added, fermentation is performed at the temperature of 35-40 DEG C for 2 h, then water accounting for 1.5times the volume of dough is added, the materials are stirred uniformly, formed dough is obtained with a biscuit mold, reduced-pressure distillation, baking and cooling are performed, and the formedbiscuit is obtained. By adding the green tea powder, the Chinese chestnut powder, the sorghum flour and the wheat flour during production, the nutritional value of the biscuit is increased, calories of the biscuit are reduced effectively through cooperation with the radix notoginseng powder and the vitamin D complex, when the radix notoginseng powder and the vitamin D complex are mixed with the dietary fiber, content of pectin and hemicellulose in the dietary fiber can be increased under the action of ethanol, and the water binding capacity and the water absorbing and swelling properties are improved.

The invention relates to a meal preparation assembly for preparing meals for infants, that includes a first culinary preparation module, such as a mixing module, and a connection base (8; 8′) for at least the first module (6; 4′, 6′), the base being adapted to be supplied with electrical energy and including an electrical connector (90; 90′, 92) in order to connect the first module in a removable manner and to transfer the electrical energy to the first module when it is connected, this electrical connector (90; 90′, 92) being retractable. The assembly includes a second steam cooking module (4, 4′) which is separate and distinct from the first module (6; 6′) and the base includes a user interface.

The invention discloses a back kitchen processing method based on front hall orders, comprising the following steps: A, assigning queue numbers to dining customers; B, obtaining paid order orders of customers in the queue numbers; D. Confirm the meal preparation time according to the estimated meal time of the row number; E. Send the order list to the back kitchen system at the time of meal preparation. This method allows customers in line to eat after waiting for a while, which greatly reduces the waiting time for customers to eat, speeds up the speed of changing tables, and enhances the customer's dining experience, especially as soon as the table is served, reducing customer waiting time. irritability.

A process for providing a home meal replacement as herein defined, comprising: (i) providing a carrier tray for each meal of the home meal replacement to be served, (ii) introducing the meal into each carrier tray and subjecting the meal to conditions that inhibit microorganism growth and contamination of the meal, the meal consisting of one or more foods that are introduced into each carrier tray at desired positions to simulate a gourmet meal, (iii) freezing the meal in each carrier tray to a temperature that enables the meal to be cold stored until the meal is ready to be served, (iv) providing a serving dish for each carrier tray wherein the serving dish is of a size and shape that corresponds substantially to that of the carrier tray, (v) manipulating each carrier tray in such a way that the frozen meal therein is transferred into its respective serving dish, the meal being presented in its respective serving dish such that the one or more foods are located in the same relative positions as in the respective carrier tray, and (iv) heating or thawing the meal in each serving dish to edible temperature for serving and consumption.

The invention discloses a method for preparing a meal replacement stick by adopting tea. The method for preparing the meal replacement stick by adopting the tea comprises the following steps that fresh green tea is laid in a layered mode, water is sprayed layer by layer, stacking is carried out, and fermentation is carried out; the fermented tea is stacked into a large pile, the large pile is subjected to natural sedimentation, compression and stabilization, and then holes are dug for ventilation and aging; steaming, stage drying and crushing are carried out so as to obtain tea powder; and banana powder, corn flour, whey protein powder, the tea powder, beef powder, longan kernel powder and semen phaseoli powder are uniformly stirred so as to obtain powder, edible oil is added, uniform mixing is carried out, compression moulding is carried out, and baking and maturing are carried out. The method has the advantage that the basic nutrition needed by patients with obesity is provided.

The invention discloses a method for preparing a composite enzyme / probiotic preparation for feed by bioconverting pumpkin vine and leaf and olive cake pulp, which comprises the following steps: thoroughly mixing Pu'er tea after pile fermentation, shiitake stick, agrocybe aegerita stick, first pumpkin vine, first olive cake pulp, first wheat bran, first apple pomace and first water, and carrying out acclimatization culture to form a leavening agent; and thoroughly mixing the leavening agent, second pumpkin vine, second olive cake pulp, second wheat bran, second apple pomace and second water, and fermenting to obtain the composite enzyme / probiotic preparation for feed. In the invention, the microecologically-stable food-grade safe florae are utilized to ferment the pumpkin vine and olive cake pulp to prepare the composite enzyme / probiotic preparation for feed with favorable performance indexes, thereby implementing low-cost high-efficiency bioconversion of the pumpkin vine and olive cake pulp. Meanwhile, the method disclosed by the invention has the advantages of easy growth of microorganisms, high enzyme activity and extensive fermentation process, and can easily implement industrialized large-scale production.

The invention relates to the technical field of daily equipment, in particular to a household dedusting foot pad. The foot pad aims at solving the technical problem that germs are easily generated onfoot pads and influence personal safety. In order to solve the technical problem, the household dedusting foot pad includes a protective casing, a positioning plate is fixedly connected with the interior of the protective casing through an arc-shaped rod, a baseplate is welded to the bottom of the protective casing, an elastic supporting device, an automatic fixing device and a rotary cushion arearranged in the positioning plate, and a pressing rotation device and an automatic acceleration device are disposed at the bottom of the positioning plate. According to the household dedusting foot pad, water stains and dust on the foot pad are disposed to make the foot pad much cleaner; correspondingly, the foot pad is more easily air-dried, so that germs are unlikely to be generated on the footpad. The foot pad can be adopted as a toy for children, and when families prepare meals, children can play in a place which can be seen by parents; moreover, when children have fun, the foot pad can also be cleaned.

The invention relates to a dietotherapy tea drink for conditioning. Traditional Chinese medicine decoction pieces of tribulus terrestris, albizia flowers, penthorum chinense pursh, cortex moutan and pericarpium citri reticulatae are used as raw materials for making tea, tea water is made, fried jujube kernels, lotus seeds, longan pulp, walnut kernels and dried agaric are matched to prepare meal replacement powder, the meal replacement powder is brewed and drunk through the tea water, recuperating is conducted in a dietary therapy mode, and the meal replacement powder is suitable for depression, anxiety, mania, hyperactivity and other emotional instability. The traditional Chinese medicine composition is suitable for people with symptoms such as abnormal spirit and insomnia pressure. The selected components are conventional traditional Chinese medicines and food materials, and the food therapy mode is more healthy and safer and has no side effects on human bodies.