45 results about "Preparing meals" patented technology

An aseptic method of preparing meals using automated means to place food portions of different types such as meat, lamb, chicken, vegetables, starches, rice, and potatoes within individual food type moulds (21) and into an in-line oven (1); each type of the food portions is then cooked as the moulds (21) are conveyed (19) through the oven; and automated means such as a spatula (22) and mould holder and lifting apparatus (24) are used to remove the food from the oven and moulds; and assembling the individual food portions to form a meal within a package (23). Also disclosed is a monitoring means for sue in a multiple stage sequential automatic food processing system that includes a means (15) for assigning a unique identification code or barcode to each individual food portion and sensors for measuring values of predetermined parameters (e.g. temperature, duration) of the process for said identified portions.

The invention discloses a traditional Chinese medicine diet health tea, which comprises the components in parts by weight: 20-45 parts of folium mori, 10-20 parts of semen coicis, 10-35 parts of hawthorn, 8-20 parts of dried tangerine, 15-35 parts of chrysanthemum, 5-25 parts of honeysuckle, 20-40 parts of glossy privet fruit, 35-60 parts of lotus leaf, 20-40 parts of dogwood, 5-20 parts of matrimony vine, 10-28 parts of radix asparagi and 15-40 parts of rhizoma atractylodis. A preparation method comprises the following steps of selecting the components in parts by weight, washing the components with water; fully drying and crushing the components to prepare meal; and evenly stirring and sterilizing the meal, and then packaging the meal into a filter paper tea bag, wherein the weight of each tea bag is 5-10g. The weight loss formula adopted by the invention is natural Chinese medicinal herbs; and the traditional Chinese medicine die health tea has the advantages of greenness and environment protection, simple drinking, easy absorption of traditional Chinese medicine components, obvious weight loss effect, and the efficacies of clearing lung and quenching thirst, and strengthening spleen and stomach are realized.

A smart dining system is characterized by comprising a dining table for preparing meals and dining. A plurality of pots for preparing meals are disposed on the dining table. A heating part is disposed at the bottom of each pot. A sterilizing dish washer is disposed on the lower portion of the dining table, located below the pots and used for washing, sterilizing and storing tableware after dinning. Functional buttons for controlling the heating parts and the sterilizing dish washers are disposed on the table-board of the dining table and connected with the heating parts and the sterilizing dish washer through a smart control unit. The smart dining system reasonable in structure has the advantages that meal preparing and dining are facilitated, tableware washing, and sterilizing and storing can be performed by directly using the sterilizing dish washer after dining; food cooking process can be controlled automatically, and convenience and safety are achieved; the smart dining system is further provided with a wireless network communication module, so that the smart dining system can be controlled remotely through a network terminal, and daily life is facilitated.

An apparatus (10) for preparing meals, which is suitable in particular for use on board a commercial aircraft, includes a meal preparation unit (12) and a supply unit (14). The supply unit (12) includes a fuel cell system (16) having a fuel cell (18) and is equipped to supply the meal preparation unit (12) with water produced by the fuel cell (18).

A method for preparing a meal includes obtaining current order information for a dining customer; outputting prompt information for the kitchen to prepare meals according to the current order information; obtaining a request to put dishes prepared for the current order information into a meal taking device; in response to the request, determining information of a meal taking device into which thekitchen is required to put the dishes, and outputting the information of the meal taking device, or outputting instruction information for processing the request for the request. The meal preparationmethod provided by the application can facilitate the kitchen to know the current order information, and prepare the meal according to the prompt information, thereby reducing the negligence and omission in the meal preparation process, and improving the meal preparation efficiency. In addition, the meal preparation method can also assist the kitchen in putting the dishes into the meal taking equipment to improve the efficiency of the dish providing. A meal preparation system is also provided.

The invention relates to a transport box (1), in particular for partially prepared meals and food, comprising a lower part (11) having a receiving space (2) limited by lateral walls (12) and at leastone base (22). The receiving space (2) can be sealed by a cover (3). The cover (3) has a coolant space (33) for receiving a coolant (200). In addition, the lower part (11) has two receiving spaces (2). The receiving spaces (2) can be sealed by a respective cover (3). The covers (3) can be arranged in two cover positions (13, 23) sealing the receiving space (2). The cover positions (13, 23) differin terms of a cooling effect that can be achieved by means of the coolant (200), such that the transport box (11) offers at least two different options for temperature control via the selection of thecover positions (13, 23).

The invention discloses a hospital canteen ordering information system. The system comprises a user intelligent terminal, a canteen intelligent terminal and a cloud server. The user intelligent terminal comprises a self-service ordering system in mobile terminal device. The self-service ordering system comprises a personal information input module. Dish preview module, Order module and payment module, the canteen intelligent terminal comprises a dish item editing system. According to the system and the method, the connection between the user intelligent terminal and the canteen intelligent terminal is established through the cloud server, the canteen terminal can publish dish information of each time period in recent days in real time for previewing of a user, and through the strong reference of the numbering service, the crowded state of window personnel is avoided. A user who is inconvenient to go to the canteen for ordering can select a meal delivery service, meanwhile, ordering canbe reserved in advance in time periods except for three meals, the canteen can make corresponding preparation conveniently according to the ordering information, it is guaranteed that the user can have meals in time, and the canteen can prepare meals conveniently according to the reservation information of diners.

The invention provides a meal purchasing method, system and device, a server and a storage medium. The method comprises the following steps: receiving an ordering order sent by a user terminal, wherein the ordering order is bound with an automobile license plate number confirmed by a customer based on the user terminal; and sending the ordering order to the first terminal so as to remind service personnel of the automobile restaurant to prepare meals based on the ordering order. Compared with the prior art, the method has the following advantages: the customer does not need to show verification information such as a meal taking code to take meals, and after the customer drives an automobile to drive into a meal taking opening, and meals transmitted by service personnel are directly taken away, so that convenience is brought to the customer, the user experience is improved, and the time of the customer is also saved.

The invention relates to an automatic meal delivering and packing machine. The automatic meal delivering and packing machine comprises a main controller, a conveying caterpillar band, a first rotary table control device and a second rotary table control device. The main controller is used for setting set meal codes or setting item codes, receiving network order information, triggering the corresponding set meal codes or automatically combining the item codes according to order content to control a meal preparation device to prepare meal and controlling a code spraying device to print related order information. A plurality of positioning rotary tables are put on the conveying caterpillar band, a box taking device, a mixed material taking device, a subpackage material taking device, a covertaking device and a cover closing device are sequentially arranged above the conveying caterpillar band from front to back, and a tableware subpackage device, the code spraying device and a plastic package packing machine are arranged behind the conveying caterpillar band. The first rotary table control device and the second rotary table control device are located in the middle of the annular conveying caterpillar band to provide corresponding power for the positioning rotary tables. The automatic meal delivering and packing machine can be connected with Internet data of a delivery platform, order receiving, meal preparing and packing are all automatically completed, and the labor cost and the space cost are saved.

The invention discloses a circular-frame-rotating-center-conveying intelligent networking meal selling self-service machine. The circular-frame-rotating-center-conveying intelligent networking meal selling self-service machine comprises a machine frame. The machine internally comprises a cold-storage container, a discharging heat-preservation device, a heating device and water adding device, upper and lower prepared-meal moving devices, a meal discharging device, a refrigerating device and a control system, wherein the discharging heat-preservation device is arranged below the cold-storage container; the meal discharging device is arranged above the heating device; the refrigerating device is arranged at the lower portion of the machine frame; the control system is connected with the cold-storage container, the heating device and water adding device, the meal discharging device, the upper prepared-meal moving device, the lower prepared-meal moving device and the refrigerating device, and is used for controlling operation. The circular-frame-rotating-center-conveying intelligent networking meal selling self-service machine has the advantages that through circular-frame-hollow-position lifting conveying, design of the whole device is minimized, and land minimized; a heat-preservation pushing box is used in cooperation with a meal discharging channel, the device is reduced, and it is achieved that soup is added before heating or heating is carried out, and then soup is added, only heating is carried out, and heating and soup adding are not carried out, and the prepared meals are directly sold; through circulation heating, the meal discharging speed is higher.

The invention discloses meal replacement powder, which is prepared from the following raw materials in parts by weight: 15-30 parts of donkey-hide gelatin, 15-30 parts of rhizoma dioscoreae, 15-30 parts of red date, 10-20 parts of small red bean, 10-20 parts of semen euryales, 10-20 parts of black sesame, 10-20 parts of radix angelicae sinensis, 10-20 parts of rose and 10-20 parts of brown sugar.A preparation method comprises the following steps: respectively frying the small red bean, the semen euryales and the black sesame; respectively slicing and drying the rhizoma dioscoreae and the radix angelicae sinensis; denucleating and slicing the red date, and drying at the temperature of 60-80 DEG C for 2-4h; evenly mixing and smashing the above raw materials, the donkey-hide gelatin, the rose and the brown sugar according to a ratio, sieving by a screen of 80-100 meshes, carrying out ultraviolet sterilization, and packaging in a specification of 20g/bag. According to the meal replacementpowder disclosed by the invention, various dietetic traditional Chinese medicines are taken as raw materials, the prepared meal replacement powder has the advantages of good taste, simple edible method, safety, reliability and no toxic or side effect. The meal replacement powder disclosed by the invention has the efficacy on benefiting qi and nourishing blood, also has a good conditioning function on female patients with symptoms including unsmooth qi and blood circulation, dark yellow and loose skin, coarse pore, dryness, alopecia, insomnia, dreamful sleep, cold feet and hands, pro-senescence and the like, and can be taken for a long time.

The invention provides a method for preparing meal replacement powder with a blood glucose lowering effect. According to the method, the meal replacement powder is obtained by adopting fruit peppers,mulberry leaves, tartary buckwheat, soybean germ, black soybean germ, lima bean germ, peanut sprouts, pea sprouts, lycium ruthenicum, highland barley and xylitol as raw materials and utilizing respective fermentation and lyophilization methods. The preparation method is relatively simple, and the meal replacement powder has an excellent blood glucose lowering effect and can be used as a meal replacement food for diabetic patients.

The invention discloses a recipe of meal replacing powder capable of removing dampness, and relates to the technical field of dietary therapy health maintenance. The recipe includes 5-15 parts by weight of adzuki bean, 10-20 parts by weight of Chinese date, 15-25 parts by weight of black rice, 5-10 parts by weight of coix seeds, 10-20 parts by weight of common yam rhizome, 3-5 parts by weight of barbary wolfberry fruit, 5-8 parts by weight of dioscorea tokoro Makino, 3-5 parts by weight of cortex dictamni and 5-10 parts by weight of christina loosestrife. A preparing method of the meal replacing powder is also disclosed. Raw and auxiliary materials in the meal replacing powder can clear heat, eliminate dampness, dispel wind, detoxify, have good functions on human body dampness elimination,and are cheap and fine. The meal replacing powder can achieve an effect of eliminating dampness and can allow an eater to feel satiety.

The invention discloses an intelligent restaurant service method. The intelligent restaurant service method comprises the following steps that S01, service personnel communicate with customers to order foods; S02, the service personnel feeds back order information to a back kitchen; S03, the back kitchen prepares meals; and S04, the meals are transferred to the customers by using a point-to-pointtype automatic meal delivery system, the movements of a meal delivery trolley can stop immediately after the meals are delivered, and the meal delivery trolley is taken away by the service personnel.According to the intelligent restaurant service method, the method is suitable for intelligent restaurants, the manual service and an intelligent meal delivery system are fused, the limited manual work is enabled to take the largest advantage, the service efficiency is improved, and meanwhile, the dining experience of the customers can be guaranteed.

The invention provides a method for preparing a meal replacing biscuit with balanced nutrition for weight losing. According to the method, raw materials including 50 parts of flour, 1-5 parts of greentea powder, 10-20 parts of dietary fiber, 5-10 parts of Chinese chestnut powder, 5-10 parts of sorghum flour, 5-10 parts of wheat flour, 1-3 parts of radix notoginseng powder and 1-2 parts of vitaminD complex are taken, 10% ethanol is added, the materials are uniformly mixed, yeast powder is added, fermentation is performed at the temperature of 35-40 DEG C for 2 h, then water accounting for 1.5times the volume of dough is added, the materials are stirred uniformly, formed dough is obtained with a biscuit mold, reduced-pressure distillation, baking and cooling are performed, and the formedbiscuit is obtained. By adding the green tea powder, the Chinese chestnut powder, the sorghum flour and the wheat flour during production, the nutritional value of the biscuit is increased, calories of the biscuit are reduced effectively through cooperation with the radix notoginseng powder and the vitamin D complex, when the radix notoginseng powder and the vitamin D complex are mixed with the dietary fiber, content of pectin and hemicellulose in the dietary fiber can be increased under the action of ethanol, and the water binding capacity and the water absorbing and swelling properties are improved.

The invention relates to a meal preparation assembly for preparing meals for infants, that includes a first culinary preparation module, such as a mixing module, and a connection base (8; 8′) for at least the first module (6; 4′, 6′), the base being adapted to be supplied with electrical energy and including an electrical connector (90; 90′, 92) in order to connect the first module in a removable manner and to transfer the electrical energy to the first module when it is connected, this electrical connector (90; 90′, 92) being retractable. The assembly includes a second steam cooking module (4, 4′) which is separate and distinct from the first module (6; 6′) and the base includes a user interface.

The invention discloses a back kitchen processing method based on front hall orders, comprising the following steps: A, assigning queue numbers to dining customers; B, obtaining paid order orders of customers in the queue numbers; D. Confirm the meal preparation time according to the estimated meal time of the row number; E. Send the order list to the back kitchen system at the time of meal preparation. This method allows customers in line to eat after waiting for a while, which greatly reduces the waiting time for customers to eat, speeds up the speed of changing tables, and enhances the customer's dining experience, especially as soon as the table is served, reducing customer waiting time. irritability.

A process for providing a home meal replacement as herein defined, comprising: (i) providing a carrier tray for each meal of the home meal replacement to be served, (ii) introducing the meal into each carrier tray and subjecting the meal to conditions that inhibit microorganism growth and contamination of the meal, the meal consisting of one or more foods that are introduced into each carrier tray at desired positions to simulate a gourmet meal, (iii) freezing the meal in each carrier tray to a temperature that enables the meal to be cold stored until the meal is ready to be served, (iv) providing a serving dish for each carrier tray wherein the serving dish is of a size and shape that corresponds substantially to that of the carrier tray, (v) manipulating each carrier tray in such a way that the frozen meal therein is transferred into its respective serving dish, the meal being presented in its respective serving dish such that the one or more foods are located in the same relative positions as in the respective carrier tray, and (iv) heating or thawing the meal in each serving dish to edible temperature for serving and consumption.