The invention discloses
nutrition-balanced flour assisting in
pancreas islet repair as well as a preparation method and application of the
nutrition-balanced flour. The
nutrition-balanced flour is prepared from the following raw materials in parts by
mass: 40-60 parts of
whole grains, 10-15 parts of beans, 5-15 parts of vital
gluten, 7-10 parts of potatoes, 7-10 parts of vegetables, 5-8 parts of
bacteria and
algae, 5-8 parts of nut seeds, 3-5 parts of medicinal and edible food and 3-5 parts of beer
yeast. The invention provides more comprehensive nutrition
powder containing
whole grains, beans, potatoes, nuts and the like, and further comprises common food with the effect of reducing
blood sugar and medicinal and edible food which has the effect of reducing
blood sugar and can prevent diabetic complications, and the nutrition flour has the following functions: balanced nutrition is provided for the body;
blood sugar reduction is assisted; the
islet cells are assisted to repair; and diabetic complications are prevented. The invention relates to an application of nutrition-balanced flour assisting in
pancreas islet repair. The flour is used for making steamed buns, dumplings, steamed stuffed buns, wontons, noodles, cakes, biscuits or other flour products.