307 results about "Weight management" patented technology

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear. The system is also adaptable or applicable to measuring a number of other physiological parameters and reporting the same and derivations of such parameters. A weight management embodiment is directed to achieving an optimum or preselected energy balance between calories consumed and energy expended by the user. An adaptable computerized nutritional tracking system is utilized to obtain data regarding food consumed, Relevant and predictive feedback is provided to the user regarding the mutual effect of the user's energy expenditure, food consumption and other measured or derived or manually input physiological contextual parameters upon progress toward said goal.

Portable computing apparatus for aiding a user in the monitoring of the consumption of consumable items, such as food items or prescribed medicaments, and reordering such items includes a common database for use in monitoring the items as consumed, and for preparing the reorder list at the proper time. The apparatus preferably includes an imaging device for recording the image of the item to be consumed, and recognition circuitry for utilizing the recorded image to identify the item and also to provide information concerning its nutritional content in a weight management program. The consumable item may also be identified in other manners, such as by a barcode reader, or a voice-recognition circuit.

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear. The system is also adaptable or applicable to measuring a number of other physiological parameters and reporting the same and derivations of such parameters. A weight management embodiment is directed to achieving an optimum or preselected energy balance between calories consumed and energy expended by the user. An adaptable computerized nutritional tracking system is utilized to obtain data regarding food consumed, Relevant and predictive feedback is provided to the user regarding the mutual effect of the user's energy expenditure, food consumption and other measured or derived or manually input physiological contextual parameters upon progress toward said goal.

An activity monitoring device (20) includes a movement sensor (44) for producing a movement signal (118) in response to an activity level of an individual. A stationary interval timer (38) determines a stationary interval (126) during which the movement signal (118) fails to exceed a movement intensity threshold (48). When the stationary interval (126) exceeds a stationary interval threshold (50), an indicator (54, 56) alerts the individual. The activity monitoring device (20) is worn by the individual and is utilized in a weight management method. In particular, the device (20) alerts the individual whenever the stationary interval (126) exceeds the stationary interval threshold (50) so that the activity level of the individual can be increased, for example, by fidgeting.

The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and / or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and / or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a weight management agent. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and / or a more sugar-like flavor profile.

Systems and methods for longevity, anti-aging, fatigue management, obesity, weight loss, weight management, delivery of nutraceuticals, and treating hyperglycemia, Alzheimer's disease, sleep disorders, Parkinson's disease, Attention Deficit Disorder and nicotine addiction involve synchronizing and tailoring the administration of nutraceuticals, medications and other substances (for example, stimulants) in accordance with the body's natural circadian rhythms, meal times and other factors. Improved control of blood glucose levels, extended alertness, and weight control, and counteracting of disease symptoms when they are at their worst are possible. An automated, pre-programmable transdermal administration system is used to provide pulsed doses of medications, pharmaceuticals, hormones, neuropeptides, anorexigens, pro-drugs, stimulants, plant extracts, botanicals, nutraceuticals, cosmeceuticals, phytochemicals, phytonutrients, enzymes, antioxidants, essential oils, fatty acids, minerals, vitamins, amino acids, coenzymes, or other physiological active ingredient or precursor. The system can utilize a pump, pressurized reservoir, a system for removing depleted carrier solution, or other modulated dispensing actuator, in conjunction with porous membranes or micro-fabricated structures.

A distributed system and a method is disclosed for managing, and making available electronically, a plurality of evolving identity and other information of a variety of human and non-human actors, for human and machine use. A computer implemented distributed system and method is also disclosed for managing, and making available electronically, a plurality of evolving identity and other information for a variety of human and non-human actors, for human and machine use.

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear. The system is also adaptable or applicable to measuring a number of other physiological parameters and reporting the same and derivations of such parameters. A weight management embodiment is directed to achieving an optimum or preselected energy balance between calories consumed and energy expended by the user. An adaptable computerized nutritional tracking system is utilized to obtain data regarding food consumed, Relevant and predictive feedback is provided to the user regarding the mutual effect of the user's energy expenditure, food consumption and other measured or derived or manually input physiological contextual parameters upon progress toward said goal.

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear. The system is also adaptable or applicable to measuring a number of other physiological parameters and reporting the same and derivations of such parameters. A weight management embodiment is directed to achieving an optimum or preselected energy balance between calories consumed and energy expended by the user. An adaptable computerized nutritional tracking system is utilized to obtain data regarding food consumed, Relevant and predictive feedback is provided to the user regarding the mutual effect of the user's energy expenditure, food consumption and other measured or derived or manually input physiological contextual parameters upon progress toward said goal.

According to the current invention, the new pet feeding system provides a controlled food release to aid individual weight management of a pet. This is what sets the proposed feeder apart from its competitors. The pet feeder includes an automatic computerized weight and food release mechanism. Individual pet information such as current weight, aimed for weight, and pet information is entered via pin pad instructions, the feeder calculates exact amount of food. At each feeding the pet steps on a weight scale which automatically updates pet's weight information and recalculates food output. Another aspect of the invention is the automatic storage and update of the pet's data and weight loss progress. Through a wireless device, the pet's information of weight, feeding times and food amount, food type, and daily caloric intake is saved onto a portable electronic storage device.

A system and method provide nutrition assessments and tools for enabling users to achieve health-related goals based on specific health needs. The tools can include a nutrition assessment tool, a weight solution tool, a meal planning tool, and a meal tracking tool. The method includes receiving patient phenotype data. The phenotype data can include, but is not limited to, biometric data specific to the patient, medical claims data specific to the patient, organizational data specific to an organization to which the patient belongs, and behavioral data including dietary habits and nutritional history. One or more algorithms are executed on at least one processor of a computing apparatus to provide analyses of patient data in order. The results are output to a user in various web pages customized to provide features to the user.

A system and method provide nutrition assessments and tools for enabling users to achieve health-related goals based on specific health needs. The tools can include a nutrition assessment tool, a weight solution tool, a meal planning tool, and a meal tracking tool. The method includes receiving patient phenotype data. The phenotype data can include, but is not limited to, biometric data specific to the patient, medical claims data specific to the patient, organizational data specific to an organization to which the patient belongs, and behavioral data including dietary habits and nutritional history. One or more algorithms are executed on at least one processor of a computing apparatus to provide analyses of patient data in order. The results are output to a user in various web pages customized to provide features to the user.

An improved golf putter incorporating a weight management system that allows for adjustment of a golf club head weighting by incorporating an adjustable weight system wherein weights may be removed and replaced quickly and easily without requiring a specialized tool is disclosed. Weights received within weight ports formed in the heel and toe portions of the putter are maintained securely affixed within the club head body by plugs adapted for snap fit engagement with the club head. Unlike other putter weight adjustment systems disclosed in the art, the present invention does not require use of a special tool, such as a wrench, to remove and replace the weights. While the preferred golf club embodiment disclosed is a putter, the present invention contemplates incorporating any of the features and / or advancements disclosed herein into any golf club. In addition, the present invention further includes novel aspects relating to overall design, including mass distribution and a rearwardly projecting portion having an upwardly sloped sole that prevents the club from snagging the turf. Furthermore a hollowed out area formed within the rearwardly projecting portion is sized and shaped to receive a correspondingly sized and shaped sensing module adapted to measure club head movement and wirelessly transmit data to a remote graphical user interface.

The present invention relates to a weight management beverage composition and methods of aiding in weight maintenance by promoting increased energy expenditure (“thermogenesis”) while simultaneously increasing satiety thereby decreasing overall energy intake of persons who consume these compositions. The compositions set forth herein include dry beverage mixes beverage concentrates as well as beverages in ready to drink form so that they can be used in a variety of settings.

The present invention provides methods, compositions and modified foods and foodstuffs useful for weight management and glycemic control.

The invention features a method for providing an EAP (employee assistance program) to multiple members of a first organization having at least fifty members. The method includes having a second organization provide to the first organization multiple EAP coaches who assist the multiple members of the first organization in achieving behavior change to address health, wellness, mental health, and productivity issues, wherein the coaches have undertaken coach training and use substantially the same coaching skills and methodology. Generally, the coaches of the second organization are as a group heterogeneous in that some of the coaches, for example, possess credentials in nutrition and weight management, and some of the coaches possess credentials in mental health.

The present invention is directed to a method for managing body weight by measuring preload efficiency and having the energy load of a food serving and providing information as to the measured preload efficiency and energy load of the selected food serving to enable an informed choice of an appropriate food serving. The method can optionally further include the step of calculating a net preload effect that is based on the measured preload efficiency and a known or estimated energy load for the selected food serving.

The invention relates to a method and device for weight management of humans. First, the user's initial weight and his target weight are received via a user interface of the device, then food intake amount and exercise instructions to be presented via the user interface of the device are generated on the basis of the difference between the user's initial weight and his target weight. In addition, the user's energy expenditure is generated with the device and the user's food intake amount is received via the user interface of the device. Further, the user's current weight is received via the user interface and a change in the user's weight is generated with the device. Further still, the food intake amount and / or exercise instructions to be presented via the user interface of the device are modified with the device on the basis of the change in the user's weight.

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear. The system is also adaptable or applicable to measuring a number of other physiological parameters and reporting the same and derivations of such parameters. A weight management embodiment is directed to achieving an optimum or preselected energy balance between calories consumed and energy expended by the user. An adaptable computerized nutritional tracking system is utilized to obtain data regarding food consumed, Relevant and predictive feedback is provided to the user regarding the mutual effect of the user's energy expenditure, food consumption and other measured or derived or manually input physiological contextual parameters upon progress toward said goal.

A dietary supplement that may contain probiotics from the genera Akkermansia, Bacteriodes, Faecalibacterium, Eubacterium, Escherichia, Collinsella, Desulfovibrio, Clostridium, Mycobacterium, Pediococcus, and Bifidobacterium. The dietary supplement may provide a variety of benefits including weight management, blood sugar management, treatment of irritable bowel syndrome, treatment of Crohn's disease, treatment of diverticulitis, treatment for inflammatory bowel, treatment for dysbiosis, and strengthening the immune system.

Methods, apparatuses and systems facilitating deployment and configuration of managed access points in wireless network systems. An embodiment of the present invention is a light-weight management protocol that reduces the management footprint of a plurality of managed access points in a wireless network system. An embodiment of the invention facilitates deployment and configuration of conventional, substantially autonomous access points operating in connection with a central management node, such as a server or appliance. In another embodiment, the present invention facilitates deployment and configuration of access points in a wireless network system including hierarchical processing of protocol information.

A system and method is described for determining, based on one or more variables, the appropriate amount of food to dispense in order to implement weight management individually tailored to one or more pets. Based on the one or more variables, a predefined weight of food is determined that should be dispensed in a container during a given time interval. If the current weight of the food within the container has reached a threshold weight, then no additional food is added to the container during the given time interval. However, if it is determined that the threshold has not been reached, then more food is added to the container. The process is repeated during the given time interval until the threshold is reached, and then optionally again for additional given time intervals.

A system includes a plurality of sensors that provide information regarding instantaneous traffic conditions incident to an intersection. An inference engine of the system receives the sensor information and processes user-defined traffic control algorithms and weighted management parameters. Control signals are derived in accordance with the processing. Multi-state signaling devices are driven in accordance with the control signals so as to manage vehicular and pedestrian traffic flow at the intersection. Playback of historic traffic information permits analysis and verification of the traffic management strategies implemented by the system.

The present invention relates to compositions for weight management comprising: a) a microbiome modifying component; b) a satiety modifying component; and c) a metabolic modifying component. The composition may also be used for the treatment of obesity, elevated cholesterol, diabetes, hypertension or heart disease.

A weight measurement system for automatically calibrating weight sensors installed on a motor vehicle seat. The system performs a calibrate operation whenever a valid weight measurement window is found. A valid weight measurement window is defined by the seat being empty, an associated door being open and an associated seat buckle being unlatched. The system operates in a factory install mode to establish a reference zero set value and in a diagnostic mode to establish a temporary zero set value that reflects drift of the weight sensors. The temporary zero set value is used by a weight management program to control occupant restraint devices. The weight sensor has an integral body with two lands connected by an elastomeric beam. The elastomeric beam has a pair of opposed surfaces that define a region of minimum thickness and one or more regions of maximum thickness. A resistive strain gauge element is disposed on the region of minimum thickness. The system measures changes in the resistance of the weight sensor caused by weight of the seat.

In accordance with the present invention there is provided a method for distribution of medical information and patient services including providing coaches to effectuate behavioral changes in patients including addressing health, wellness, mental health, and productivity issues, wherein said coaches have undertaken coach training and use substantially the same coaching skills and methodology, and wherein the coaches are as a group heterogeneous in that some of said coaches possess credentials in nutrition and weight management, and some of said coaches possess credentials in mental health.

The present invention is directed to novel compositions of bio-active compounds comprising 4-hydroxyisoleucine and one or more compounds selected from the group of amino acids, alkaloids, glycosides, volatile oils, saponins, sapogenins, mannans, flavonoids, fatty acids, vitamins and provitamins, minerals, and carbohydrates. Preferably, the novel compositions of bio-active compounds include 4-hydroxyisoleucine and one or more amino acids selected from the group consisting of arginine, aspartate, threonine, serine, glutamate, proline, glycine, alanine, cysteine, valine, methionine, isoleucine, leucine, tryptophan, phenylalanine, ornithine, proline, lysine, histidine, and gamma-aminobutyrate. The composition of bio-active compounds preferably include between about ten percent and about seventy percent of 4-hydroxyisoleucine and between about twenty percent and about forty percent of other amino acids. The bio-active compounds of the novel composition of the present invention may be derived, isolated, and / or extracted from Fenugreek seeds. A preferred method for extracting the bio-active compounds from Fenugreek seeds includes the steps of: (1) providing a plurality of Fenugreek seeds; (2) preparing the Fenugreek seeds; and (3) extracting a novel composition of bio-active compounds from the Fenugreek seeds, which include a preliminary extraction step and a secondary extraction step. The compositions of bio-active compounds have been found to be helpful in restoring healthy energy balance in humans and animals, aiding in weight management efforts, and for balancing blood sugar levels by way of assisting the body to make more efficient use of existing (i.e., endogenous) insulin.

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear. The system is also adaptable or applicable to measuring a number of other physiological parameters and reporting the same and derivations of such parameters. A weight management embodiment is directed to achieving an optimum or preselected energy balance between calories consumed and energy expended by the user. An adaptable computerized nutritional tracking system is utilized to obtain data regarding food consumed, Relevant and predictive feedback is provided to the user regarding the mutual effect of the user's energy expenditure, food consumption and other measured or derived or manually input physiological contextual parameters upon progress toward said goal.

A pet food product for promoting comprehensive weight management in companion animals. The pet food includes, on a dry matter basis, about 35 to about 70% by weight of a protein, about 4 to about 10% by weight of a fat, about 5 to about 25% by weight of a fiber, about 10 to about 35% by weight of a digestible carbohydrate, and about 0.1 to about 1% by weight of a functional ingredient. In a preferred embodiment a diacylglyceride is the functional ingredient.

The invention is a product that produces a feeling of satiety, suppresses appetite and promotes a higher metabolic rate, while providing nutrients for a balanced meal in a fruit flavored meal substitute. The product for weight management comprises fruit juice and protein, and further comprises green tea extract comprising epigallocatechin gallate. The product can be made to further comprise caffeine at a level over and above that provided by the green tea extract, and added calcium. Other aspects of the invention include methods to provide a human with a product that aids in the feeling of satiety and contributes to weight management, comprising administering to a human in need thereof the food product described.