107results about How to "Improve eating habits" patented technology

A system and method is described for determining, based on one or more variables, the appropriate amount of food to dispense in order to implement weight management individually tailored to one or more pets. Based on the one or more variables, a predefined weight of food is determined that should be dispensed in a container during a given time interval. If the current weight of the food within the container has reached a threshold weight, then no additional food is added to the container during the given time interval. However, if it is determined that the threshold has not been reached, then more food is added to the container. The process is repeated during the given time interval until the threshold is reached, and then optionally again for additional given time intervals.

The invention discloses weight-losing meal replacement powder which is prepared from the following raw materials: protein power, fruit powder, dietary fibers, plant powder, a sweetening agent, a taste improver and water soluble vitamins. The preparation process comprises the following steps: performing material acceptance, burdening, mixing, performing sterilizing treatment, performing quantitative packing, checking, boxing and warehousing. The weight-losing meal replacement powder prepared according to the invention is low in calorie and high in satiety and is capable of supplementing high-quality proteins, vitamins, mineral substances and dietary fibers, so that balanced diet is realized. Meanwhile, due to the addition of fatty taste improver, good taste can be maintained. Moreover, the body weight can be reduced while enjoying delicious foods, so that an excellent physical state of the human body is maintained.

The invention relates to the fields of intelligent household electrical appliances, computers and the internet, aims at solving the problem that in the prior art, a refrigerator cannot timely remind users whether a diet is healthy or not and whether running of the refrigerator is in an error or not, and provides the refrigerator capable of providing health indexes. An information collection module, a health index acquiring module and a reminding module are sequentially connected, a cloud platform is connected with the health index acquiring module, the information collection module is used for collecting running state information of the refrigerator and / or food state information, the health index acquiring module is used for computing and comparing collected information to acquire the health indexes or sending the collected information to the cloud platform for computation and comparison, and the health index information is fed back to the health index acquiring module and reminded to the users via the reminding module via messages. Information of working state of the refrigerator and stored food in the refrigerator is collected and subjected to health index analysis, and an analysis result is given to the users as remind.

The present invention relates to a process of providing an extract containing at least one simmondsin compound. The extract is provided from jojoba plant, and used as a dietary supplement for use in a weight control regiment in humans. The present invention also provides a method of treating an overweight human in need of such treatment, and comprises administering a therapeutically effective amount of such an extract.

A collapsible feeder, relating to a pet feeder, includes a top cover, a collapsible barrel body, a discharge port, a base and a food basin. The food basin is disposed at one end of the base, and the collapsible barrel body is disposed at the other end of the base. The top cover is disposed at the top of the collapsible barrel body. A bottom of the collapsible barrel body is higher than a rim of the food basin, and the discharge port forms an angle of 30 degrees with respect to a horizontal line of a bottom of the food basin.

A system and method is described for determining, based on one or more variables, the appropriate amount of food to dispense in order to implement weight management individually tailored to one or more pets. Based on the one or more variables, a predefined weight of food is determined that should be dispensed in a container during a given time interval. If the current weight of the food within the container has reached a threshold weight, then no additional food is added to the container during the given time interval. However, if it is determined that the threshold has not been reached, then more food is added to the container. The process is repeated during the given time interval until the threshold is reached, and then optionally again for additional given time intervals.

The invention provides an adjustable intelligent dining table which comprises a dining table face plate, an environment monitoring module, a power source control and data analysis module, a liquid crystal display screen and a wireless charger module. The wireless charger module sends radio-frequency power signals to provide power for a device with a wireless charging function. The environment monitoring module monitors infrared signals of a human body and environment temperature and humidity data. The power source control and data analysis module receives the latest weather information and current news from the network through WIFI and turns on the liquid crystal display screen when monitoring that the infrared signals of the human body are close to the dining table, and the liquid crystal display screen is made to display the latest weather information, the current news and the environment temperature and humidity data. The height of the adjustable intelligent dining table can be adjusted in dining process, the adjustable intelligent dining table can provide power for household appliances, people can know the current weather condition, the current news and other information under the condition of not affecting dining, and multi-function performance and intelligent performance of the dining table are achieved.

An embodiment of the invention discloses a reminding method and terminal. The method comprises the following steps: setting daily total calorie intake of a user according to obesity degree of the user; before the user takes food, receiving a shooting instruction of the user and shooting the food to be eaten by the user; obtaining the total calorie of the food to be eaten according to the shot images and food calorie information stored in a cloud server; calculating daily intake residual total calorie according to the daily total calorie intake and the total calorie of the food to be eaten; and if the daily intake residual total calorie is lower than a preset threshold value, giving an alarm to remind the user. The reminding method and terminal can allow the user to accurately know the daily total calorie intake conveniently, and remind the user when the calorie intake is overlarge.

The invention provides a healthy diet adjustment and analysis system which comprises a cooking material data collection terminal, a somatic data collection terminal and a data analysis terminal.The cooking material data collection terminal is used for collecting the category, weight and nutrient data of food materials and sending the data to the data analysis terminal.The somatic data collection terminal is used for collecting somatic data and sending the data to the data analysis terminal.The data analysis terminal analyzes the somatic data to obtain the total amount of nutrients needing to be taken in theoretically, analyzes whether the total amount of the cooking materials and the composition of the nutrients are reasonable or not, and adjusts the data of the cooking materials according to long-term somatic data.On the basis of nutrient intake and human body index change data analysis, the dietary habit is improved, and healthy cooking is enhanced.Due to the fact that the equipment carries out data dynamic analysis after collecting the data, a cooking reasonability suggestion is given.In addition, a social contact sharing mode is adopted, mutual encouragement is achieved, perseverance is enhanced, and healthy cooking is insisted.

A highland barley particle (or flour) with health-care function is prepared from the grains of highland barley through cleaning, removing bran and embryo bud, washing, polishing to obtain highland barley particles, and grinding to obtain highland barley flour.

The present invention relates to an animal feeder for the controlled consumption of hay or similar feed to a horse, other equidae or similar grazing animal. The invention provides such feeders in the form of flexible receptacles having an area of open mesh through which the animal consumes the contents of the receptacle over predetermined period of time dependant upon the size of the mesh openings chosen. Such feeders are configured such that a feeding animal in a standing position can only access feed disposed within the receptacle when the feeding animal's head is lowered in a natural feeding headset.

A full-automatic buffet dinning thrift machine comprises a rack. The upper half portion of the front side face of the rack is provided with a door mechanism used for containing dinner plates after dinner, a weighing mechanism used for receiving the dinner plates and weighting the dinner plates is arranged on the position, located on the back face of the door mechanism, in the rack, a setting mechanism used for pushing the dinner plates into the weighting mechanism is arranged between the door mechanism and the weighting mechanism, a pushing mechanism used for pushing out the dinner plates on the weighting mechanism to the next station is arranged to be corresponding to the weighting mechanism, a dinner plate turnover mechanism capable of receiving the dinner plates and pouring out leftover on the dinner plates is arranged on the position, corresponding to the dinner plate shift-out position on the weighting mechanism, in the rack, a leftover receiving mechanism used for receiving turned-over empty dinner plates and the leftover in the dinner plates is arranged on the position, corresponding to the dinner plate turnover mechanism, of the lower portion in the rack, and a push-out mechanism used for pushing the empty dinner plates on the leftover receiving mechanism out of the rack is arranged under the dinner plate turnover mechanism. The full-automatic buffet dinning thrift machine can cultivate the many-time and less-taking dining habits of diners, and the purpose of waste avoiding can be achieved.

The invention relates to an interactive reservation system, comprising a server terminal, a reservation terminal and a unique dining card hold by each consumer. The server terminal records consumer information, and issues kinds of diets of each meal in 1-10 days; a core reservation module of the sever terminal is used for receiving the reservation information of each meal uploaded by the consumer through the reservation terminal, comparing the nutritional intake standard of each meal with the nutrient content of each meal calculated by the core reservation module, listing the amount of each nutritional ingredient, giving warning marks when ingredients are excessive or insufficient compared with recommended nutritional ingredients, and meanwhile sending information to the reservation terminal; and the reservation terminal is used for running statistics on the final reservation information of all consumers of a unit for tomorrow between 4 and 6 in the afternoon of a former day, and on the quantity of raw materials required to be bought according to the reservation information.

The invention relates to an interactive dish-ordering system based on a network, and the system comprises a server, a dish-ordering terminal, and dinning cards which are held by consumers and matched with one corresponding consumer in a unique manner. The dish-ordering terminal is connected with the server through the Internet for data communication. The server records the information of the consumers, and publishes the types of dishes of each meal of the following one to ten days. A core dish-ordering module of the server is used for receiving the dish-ordering information, which is uploaded to the server through the dish-ordering terminal, of the consumer for each meal, carries out the comparison of the intake nutrition standard of each meal with the nutrition content, calculated by the core dish-ordering module, of the consumer at each meal for analysis, lists the total amount of each nutritional ingredient, gives a warning mark if the total amount of one nutritional ingredient exceeds or is lower than the recommended amount of the nutritional ingredient, and sends the warning mark to the dish-ordering terminal. A dish-ordering statistics module carries out the statistics of the final dish-ordering information of all consumers in a unit for tomorrow in a period from 16 o'clock to 18 o'clock of a dinning day, and counts the number of raw materials to be bought according to the dish-ordering information.

The invention provides an intelligent piglet breeding method. According to the intelligent piglet breeding method, the automation degree is high, the number of needed people and fodder waste are small, the physique of piglets can be improved, the morbidity can be reduced, the survival rate can be increased, and ratio of the earnings to cost can be improved. According to the intelligent piglet breeding method, the mode that the piglets are bred in a group but fed in a scattered mode and have more meals with less food at each time is adopted. The intelligent piglet breeding method comprises the steps that a piglet stocking field is built, and a plurality of feeding troughs are arranged in the piglet stocking field in a scattered mode; an intelligent fodder distributing system is established, and a piglet feeding presetting mode is used for setting the times of daily fodder distributing and the fodder distributing amount at each time; a monitoring module is established and used for monitoring the piglet ingestion situation and the activity situation; the piglets are bred in the piglet stocking field in a stocking mode, the intelligent fodder distributing system is started, and automatic feeding is carried out; the piglet feeding mode is adjusted according to the monitored piglet ingestion result; the growth and health states of the piglets are judged according to the activity situation of the piglets, and abnormal situations are processed in time.

The invention provides an intelligent seasoning box. The intelligent seasoning box is that a seasoning container is positioned on an upper housing of a base; a circuit board, a battery and a sensor are mounted in the base; the sensor is correspondingly mounted at the bottom part of the seasoning container; the sensor and the battery are connected with the circuit board; the sensor acquires the residual seasoning capacity information in the seasoning container and sends the information to a main chip of the circuit board and then sends to a computer, a health index can be calculated according to the difference between the consumption data and the standard data, and the computer sends the consumption data and the health index to a mobile terminal. According to the intelligent seasoning box, the sensor acquires and records the intake and residual capacity of the seasoning, reminds excessive intake and sends the data to a mobile phone and other wireless terminal to display, so as to urge a user to develop a good eating habit; the remote timer function is integrated, and therefore, people can leave a kitchen after setting, and the operation can be reminded based on the set time.

The invention relates to a clean type special compound feed for stichopus japonicus and a processing method of the clean type special compound feed, and belongs to the technical field of processing of aquaculture feeds. The clean type special compound feed is prepared from the following raw materials in parts by weight: 10-40 parts of dried marine algae powder, 3-80 parts of a reaction mixture of enzymolysis soybean meal and enzymolysis alfalfa powder, 5-15 parts of microcrystalline cellulose, 3-5 parts of fish meal, 3-5 parts of wheat flour, 2-5 parts of yeast powder, 4-7 parts of starch, 4-8 parts of sodium alginate, 20-30 parts of sea mud, 0.7-2 parts of complex vitamins and 1-3 parts of composite mineral substances. The clean type special compound feed is prepared through the following technological steps of (1) material preparation; (2) crushing; (3) secondary mixing; (4) extrusion and granulation; (5) drying; and (6) cooling and packaging. According to the clean type special compound feed and the processing method thereof disclosed by the invention, biological enzymolysis treatment is performed on plant protein raw materials by utilizing compound protease, and then plant protein zymolyte and the dried marine algae powder are in an appropriate compounding ratio, so that the whole nutrient value of the feed is increased, and the digestibility and the absorptivity of the feed are improved. According to a making technology, a corpuscule technique in nutrition loss dynamics is utilized, so that the pollution-free easily-clean type special high-efficiency compound feed for the stichopus japonicus is prepared.

A collapsible feeder, relating to a pet feeder, includes a top cover, a collapsible barrel body, a discharge port, a base and a food basin. The food basin is disposed at one end of the base, and the collapsible barrel body is disposed at the other end of the base. The top cover is disposed at the top of the collapsible barrel body. A bottom of the collapsible barrel body is higher than a rim of the food basin, and the discharge port forms an angle of 30 degrees with respect to a horizontal line of a bottom of the food basin.

The invention discloses a mobile phone capable of measuring the temperature and a method for using the mobile phone to measure the temperature. The mobile phone comprises a main chip of the mobile phone and a display which are in communication connection, wherein the mobile phone also comprises a database module, a voice prompt module and a temperature sensor; the database module is in communication connection with the main chip of the mobile phone and the temperature sensor respectively; the voice prompt module is in communication connected with the main chip of the mobile phone; and the temperature sensor is arranged on the outer surface of the mobile phone. In the invention, the mobile phone is additionally provided with the database module, the voice prompt module and the temperature sensor for measuring the temperature of food, so the application space of the mobile phone is widened, users form a good eating habit, and the illness probability of the users can be further reduced.

The invention aims to provide a novel pet food with green tea and solve the problems that by a conventional technique, due to pet foods, pets are imbalanced in nutrients, produced excrement and urineare smelly, the body odor is large, and many secretions are generated. The novel pet food with green tea comprises the following raw materials of 20-50 parts of animal protein, 8-15 parts of fatty acids, 40-70 parts of edible fibers, 6-10 parts of green tea powder, 8-20 parts of excrement odor deodorisers, 0.5-2 parts of pepsin, 2-3 parts of mineral components, 1-3 parts of vitamin components, 2-5parts of calcium powder, 0.5-3 parts of calcium accelerants and 0.5-1 part of taurine. The green tea and the excrement odor deodorisers are added, so that nutrient substances necessary for productionof the pets are provided, besides, excrement odor of the pets is reduced, the production of bad smell and the secretions is reduced, and constipation can be effectively prevented.

The invention discloses a heat preservation bowl for children. The heat preservation bowl comprises a bowl body and a bowl bottom. The bowl body is composed of an outer bowl main body and an inner bowl main body, wherein a water injection layer is arranged between the outer bowl main body and the inner bowl main body, and a water injection mechanism is arranged outside the outer bowl main body. The water injection mechanism is composed of a water injection body and a water injection cover. The inner bowl main body is divided into a rice containing area and a dish containing area through a partition plate, the volume ratio of the rice containing area to the dish containing area is 7:3. By means of the heat preservation bowl, odor of rice and odor of dishes can be effectively prevented from tainting each other, the heat preservation time of the rice and the dishes is prolonged, and chopsticks can be conveniently placed.

The invention discloses an intelligent acousto-optic control system. The intelligent acousto-optic control system comprises an intelligent module and a communication terminal. The intelligent module comprises three-color LED lamps, an audio player, a first communication module and a first control module. The first control module is used for controlling the display mode of the three-color LED lamps and controlling the audio player to play audio data. The communication terminal comprises a second communication module and a second control module. The second communication module is used for being communicated with the first communication module. The second control module is used for sending a control instruction to the intelligent module. The invention further provides a multifunctional intelligent bowl system and an intelligent small night lamp system. The intelligent acousto-optic control system, the multifunctional intelligent bowl system and the intelligent small night lamp system can display light different in color, play audios, measure weight of food in a bowl, can be used as an alarm clock and a small night lamp, the functions are various, are various in function and are very interesting. The intelligent module can be controlled in a wireless manner by means of a mobile terminal or a PC computer, and the intelligence of the system is improved.

The invention provides a community intelligent health monitoring system and provides a method for conveniently, reliably, safely and accurately monitoring body health to a user. According to the system, through acquiring a user image, performing health analysis on the user image, and storing an analysis result, searching by a user at anytime is realized. Related heath preserving information is pushed to the user according to the health condition and the emotion condition of the user, thereby keeping a good drinking-and-eating habit and a life habit of the user. Furthermore alarming for a health data abnormity can be performed through an alarm module, thereby reminding the user of body caring.

The invention belongs to the technical field of healthcare food and relates to a weight-reducing beverage conducive to people with hyperlipemia and obesity. The weight-reducing beverage comprises, by weight, 1500-2000 parts of water, 6-9 parts of lotus leaves, 9-11 parts of semen coicis, 14-16 parts of fructus crataegi, 9-11 parts of poria cocos, 2-4 parts of rhizoma alismatis, 3-6 parts of herba gynostemmatis pentaphylli, 0.4-0.5 part of stevioside and 2-6 parts of citric acid. The weight-reducing beverage has a remarkable effect on strengthening the spleen, excreting dampness, reducing blood fat and decomposing body fat through the compatibility of the Chinese herbal materials with various effects and the synergy of the effects under the guidance of a traditional Chinese medicine theory. The weight-reducing beverage is simple in production, low in cost, free of any toxic and side effect, remarkable in effect and easy to popularize.

The invention provides an automatic pig house, belongs to the field of husbandry and particularly relates to the automatic pig house. The automatic pig house comprises a pig house, cleaning equipment,feeding equipment and robot assisted facilities. The automatic pig house is mainly applied to automatic pig farming, and the problem that traditional pig houses mostly depend on manual operation andare low in automation degree is solved.

The method comprising storing in a first database information data of items to be sold in said retail store; identifying from said first database said items that are close to their expiration date; identifying that said user has accessed said retail store by an interaction of said user with said retail store site; and automatically providing to said identified user through an electronic computing device user personalized items recommendations and / or offers including at least one recommended and / or offered item to be close to its expiration date, wherein said personalized items recommendations and / or offers are at least determined based on a consumption profile of said identified user obtained from previous purchased items made by the user and being stored in a second database.

The embodiment of the invention discloses a dining service method and device for a canteen, a computer device and a storage medium. The dining hall dining service method comprises the following stepsof acquiring a shape image of a target person; Inputting the body shape image into a neural network model which is pre-trained to a convergence state and is used for performing body shape classification on the human body image, and judging body shape information of the target person; And according to the posture information and a preset recommendation rule, recommending dinning dishes to the target person. When dishes are priced, adopting a dish identification method to automatically calculate the dining fee, and scanning the face information of the diners to automatically deduct the fee, so that the efficiency of fee calculation is improved, and pricing errors are reduced. By means of the method, the dining settlement rate is effectively increased, and diners are helped to form healthy dietary habits.

The invention provides a glycemic control method with a glycemic control map as a tool. The glycemic control map is a map (as is shown the picture) composed of two tables and an innovative two-dimensional coordinate system. Ideal glycemic control can be achieved with only four steps: first, a lot of data such as blood sugar, diets, exercise, nutritional supplements, hypoglycemic drugs or insulin at different time points are recorded on the map, and a curve is drawn according to coordinate data; second, the change trend of the curve on the map and relevant data are analyzed, and the main reason causing high and low change fluctuation of blood sugar is found; third, a lot of factors affecting changes of blood sugar are tested and adjusted, and the optimum data combination is obtained; fourth, persistence is strengthened, and good life habits are developed. The glycemic control map reflects the causality of changes of blood sugar quietly visually in the mode of a graphic interface, achieves systematic and digitalized monitoring, achieves ideal glycemic control at a low economical cost with a method easy to learn, understand and operate and plays a positive role in prevention and reduction of diabetic complications.

The invention provides a healthy recipe inquiry system. The system acquires personal relevant information of an inquirer, and supplies a most appropriate healthy recipe to the inquirer according to a health maintenance rule of varying with individuals, places and moments in the Huangdi Neijing, a not-to-eat and appropriate-to-eat rule in traditional Chinese and western medicine, a nutriology rule and a religious national customs rule, so as to improve the diet habit of a user and guarantee the health of the user.

The invention discloses a medicament for treating gout, belongs to the technical field of traditional Chinese medicine, and aims to solve the problem that the conventional medicament for treating gout has the defects of non-lasting curative effect and large side effects. The medicament is prepared from the following ten types of Chinese medicinal herbs in parts by weight: atractylodes, cortex phellodendri, radix cyathulae, coix seed, flowering rush, rhizoma alismatis, smilax glabra, lycopus lucidus, sappan wood and radix et rhizoma rhei according to weight parts. The medicament is prepared into a water decoction to be taken once every day, the symptom of arthralgia disappear after the medicament is taken for one week, the curative effect is strengthened after the medicament is taken for one month, and the gout can be prevented from relapsing forever in conjunction with a good dietary habit. The medicament belongs to a pure traditional Chinese medicinal preparation, is easy and convenient to take, is free from pain, and has no side effects.