107results about How to "Improve eating habits" patented technology

A system and method is described for determining, based on one or more variables, the appropriate amount of food to dispense in order to implement weight management individually tailored to one or more pets. Based on the one or more variables, a predefined weight of food is determined that should be dispensed in a container during a given time interval. If the current weight of the food within the container has reached a threshold weight, then no additional food is added to the container during the given time interval. However, if it is determined that the threshold has not been reached, then more food is added to the container. The process is repeated during the given time interval until the threshold is reached, and then optionally again for additional given time intervals.

The invention relates to the fields of intelligent household electrical appliances, computers and the internet, aims at solving the problem that in the prior art, a refrigerator cannot timely remind users whether a diet is healthy or not and whether running of the refrigerator is in an error or not, and provides the refrigerator capable of providing health indexes. An information collection module, a health index acquiring module and a reminding module are sequentially connected, a cloud platform is connected with the health index acquiring module, the information collection module is used for collecting running state information of the refrigerator and/or food state information, the health index acquiring module is used for computing and comparing collected information to acquire the health indexes or sending the collected information to the cloud platform for computation and comparison, and the health index information is fed back to the health index acquiring module and reminded to the users via the reminding module via messages. Information of working state of the refrigerator and stored food in the refrigerator is collected and subjected to health index analysis, and an analysis result is given to the users as remind.

An embodiment of the invention discloses a reminding method and terminal. The method comprises the following steps: setting daily total calorie intake of a user according to obesity degree of the user; before the user takes food, receiving a shooting instruction of the user and shooting the food to be eaten by the user; obtaining the total calorie of the food to be eaten according to the shot images and food calorie information stored in a cloud server; calculating daily intake residual total calorie according to the daily total calorie intake and the total calorie of the food to be eaten; and if the daily intake residual total calorie is lower than a preset threshold value, giving an alarm to remind the user. The reminding method and terminal can allow the user to accurately know the daily total calorie intake conveniently, and remind the user when the calorie intake is overlarge.

The invention provides a healthy diet adjustment and analysis system which comprises a cooking material data collection terminal, a somatic data collection terminal and a data analysis terminal.The cooking material data collection terminal is used for collecting the category, weight and nutrient data of food materials and sending the data to the data analysis terminal.The somatic data collection terminal is used for collecting somatic data and sending the data to the data analysis terminal.The data analysis terminal analyzes the somatic data to obtain the total amount of nutrients needing to be taken in theoretically, analyzes whether the total amount of the cooking materials and the composition of the nutrients are reasonable or not, and adjusts the data of the cooking materials according to long-term somatic data.On the basis of nutrient intake and human body index change data analysis, the dietary habit is improved, and healthy cooking is enhanced.Due to the fact that the equipment carries out data dynamic analysis after collecting the data, a cooking reasonability suggestion is given.In addition, a social contact sharing mode is adopted, mutual encouragement is achieved, perseverance is enhanced, and healthy cooking is insisted.

A highland barley particle (or flour) with health-care function is prepared from the grains of highland barley through cleaning, removing bran and embryo bud, washing, polishing to obtain highland barley particles, and grinding to obtain highland barley flour.

The present invention relates to an animal feeder for the controlled consumption of hay or similar feed to a horse, other equidae or similar grazing animal. The invention provides such feeders in the form of flexible receptacles having an area of open mesh through which the animal consumes the contents of the receptacle over predetermined period of time dependant upon the size of the mesh openings chosen. Such feeders are configured such that a feeding animal in a standing position can only access feed disposed within the receptacle when the feeding animal's head is lowered in a natural feeding headset.

The invention relates to an interactive reservation system, comprising a server terminal, a reservation terminal and a unique dining card hold by each consumer. The server terminal records consumer information, and issues kinds of diets of each meal in 1-10 days; a core reservation module of the sever terminal is used for receiving the reservation information of each meal uploaded by the consumer through the reservation terminal, comparing the nutritional intake standard of each meal with the nutrient content of each meal calculated by the core reservation module, listing the amount of each nutritional ingredient, giving warning marks when ingredients are excessive or insufficient compared with recommended nutritional ingredients, and meanwhile sending information to the reservation terminal; and the reservation terminal is used for running statistics on the final reservation information of all consumers of a unit for tomorrow between 4 and 6 in the afternoon of a former day, and on the quantity of raw materials required to be bought according to the reservation information.

The invention relates to an interactive dish-ordering system based on a network, and the system comprises a server, a dish-ordering terminal, and dinning cards which are held by consumers and matched with one corresponding consumer in a unique manner. The dish-ordering terminal is connected with the server through the Internet for data communication. The server records the information of the consumers, and publishes the types of dishes of each meal of the following one to ten days. A core dish-ordering module of the server is used for receiving the dish-ordering information, which is uploaded to the server through the dish-ordering terminal, of the consumer for each meal, carries out the comparison of the intake nutrition standard of each meal with the nutrition content, calculated by the core dish-ordering module, of the consumer at each meal for analysis, lists the total amount of each nutritional ingredient, gives a warning mark if the total amount of one nutritional ingredient exceeds or is lower than the recommended amount of the nutritional ingredient, and sends the warning mark to the dish-ordering terminal. A dish-ordering statistics module carries out the statistics of the final dish-ordering information of all consumers in a unit for tomorrow in a period from 16 o'clock to 18 o'clock of a dinning day, and counts the number of raw materials to be bought according to the dish-ordering information.

The invention discloses a mobile phone capable of measuring the temperature and a method for using the mobile phone to measure the temperature. The mobile phone comprises a main chip of the mobile phone and a display which are in communication connection, wherein the mobile phone also comprises a database module, a voice prompt module and a temperature sensor; the database module is in communication connection with the main chip of the mobile phone and the temperature sensor respectively; the voice prompt module is in communication connected with the main chip of the mobile phone; and the temperature sensor is arranged on the outer surface of the mobile phone. In the invention, the mobile phone is additionally provided with the database module, the voice prompt module and the temperature sensor for measuring the temperature of food, so the application space of the mobile phone is widened, users form a good eating habit, and the illness probability of the users can be further reduced.

The invention aims to provide a novel pet food with green tea and solve the problems that by a conventional technique, due to pet foods, pets are imbalanced in nutrients, produced excrement and urineare smelly, the body odor is large, and many secretions are generated. The novel pet food with green tea comprises the following raw materials of 20-50 parts of animal protein, 8-15 parts of fatty acids, 40-70 parts of edible fibers, 6-10 parts of green tea powder, 8-20 parts of excrement odor deodorisers, 0.5-2 parts of pepsin, 2-3 parts of mineral components, 1-3 parts of vitamin components, 2-5parts of calcium powder, 0.5-3 parts of calcium accelerants and 0.5-1 part of taurine. The green tea and the excrement odor deodorisers are added, so that nutrient substances necessary for productionof the pets are provided, besides, excrement odor of the pets is reduced, the production of bad smell and the secretions is reduced, and constipation can be effectively prevented.

The invention discloses a heat preservation bowl for children. The heat preservation bowl comprises a bowl body and a bowl bottom. The bowl body is composed of an outer bowl main body and an inner bowl main body, wherein a water injection layer is arranged between the outer bowl main body and the inner bowl main body, and a water injection mechanism is arranged outside the outer bowl main body. The water injection mechanism is composed of a water injection body and a water injection cover. The inner bowl main body is divided into a rice containing area and a dish containing area through a partition plate, the volume ratio of the rice containing area to the dish containing area is 7:3. By means of the heat preservation bowl, odor of rice and odor of dishes can be effectively prevented from tainting each other, the heat preservation time of the rice and the dishes is prolonged, and chopsticks can be conveniently placed.

The invention discloses an intelligent acousto-optic control system. The intelligent acousto-optic control system comprises an intelligent module and a communication terminal. The intelligent module comprises three-color LED lamps, an audio player, a first communication module and a first control module. The first control module is used for controlling the display mode of the three-color LED lamps and controlling the audio player to play audio data. The communication terminal comprises a second communication module and a second control module. The second communication module is used for being communicated with the first communication module. The second control module is used for sending a control instruction to the intelligent module. The invention further provides a multifunctional intelligent bowl system and an intelligent small night lamp system. The intelligent acousto-optic control system, the multifunctional intelligent bowl system and the intelligent small night lamp system can display light different in color, play audios, measure weight of food in a bowl, can be used as an alarm clock and a small night lamp, the functions are various, are various in function and are very interesting. The intelligent module can be controlled in a wireless manner by means of a mobile terminal or a PC computer, and the intelligence of the system is improved.

The invention provides a community intelligent health monitoring system and provides a method for conveniently, reliably, safely and accurately monitoring body health to a user. According to the system, through acquiring a user image, performing health analysis on the user image, and storing an analysis result, searching by a user at anytime is realized. Related heath preserving information is pushed to the user according to the health condition and the emotion condition of the user, thereby keeping a good drinking-and-eating habit and a life habit of the user. Furthermore alarming for a health data abnormity can be performed through an alarm module, thereby reminding the user of body caring.

The invention belongs to the technical field of healthcare food and relates to a weight-reducing beverage conducive to people with hyperlipemia and obesity. The weight-reducing beverage comprises, by weight, 1500-2000 parts of water, 6-9 parts of lotus leaves, 9-11 parts of semen coicis, 14-16 parts of fructus crataegi, 9-11 parts of poria cocos, 2-4 parts of rhizoma alismatis, 3-6 parts of herba gynostemmatis pentaphylli, 0.4-0.5 part of stevioside and 2-6 parts of citric acid. The weight-reducing beverage has a remarkable effect on strengthening the spleen, excreting dampness, reducing blood fat and decomposing body fat through the compatibility of the Chinese herbal materials with various effects and the synergy of the effects under the guidance of a traditional Chinese medicine theory. The weight-reducing beverage is simple in production, low in cost, free of any toxic and side effect, remarkable in effect and easy to popularize.

The embodiment of the invention discloses a dining service method and device for a canteen, a computer device and a storage medium. The dining hall dining service method comprises the following stepsof acquiring a shape image of a target person; Inputting the body shape image into a neural network model which is pre-trained to a convergence state and is used for performing body shape classification on the human body image, and judging body shape information of the target person; And according to the posture information and a preset recommendation rule, recommending dinning dishes to the target person. When dishes are priced, adopting a dish identification method to automatically calculate the dining fee, and scanning the face information of the diners to automatically deduct the fee, so that the efficiency of fee calculation is improved, and pricing errors are reduced. By means of the method, the dining settlement rate is effectively increased, and diners are helped to form healthy dietary habits.

The invention provides a glycemic control method with a glycemic control map as a tool. The glycemic control map is a map (as is shown the picture) composed of two tables and an innovative two-dimensional coordinate system. Ideal glycemic control can be achieved with only four steps: first, a lot of data such as blood sugar, diets, exercise, nutritional supplements, hypoglycemic drugs or insulin at different time points are recorded on the map, and a curve is drawn according to coordinate data; second, the change trend of the curve on the map and relevant data are analyzed, and the main reason causing high and low change fluctuation of blood sugar is found; third, a lot of factors affecting changes of blood sugar are tested and adjusted, and the optimum data combination is obtained; fourth, persistence is strengthened, and good life habits are developed. The glycemic control map reflects the causality of changes of blood sugar quietly visually in the mode of a graphic interface, achieves systematic and digitalized monitoring, achieves ideal glycemic control at a low economical cost with a method easy to learn, understand and operate and plays a positive role in prevention and reduction of diabetic complications.

The invention provides a healthy recipe inquiry system. The system acquires personal relevant information of an inquirer, and supplies a most appropriate healthy recipe to the inquirer according to a health maintenance rule of varying with individuals, places and moments in the Huangdi Neijing, a not-to-eat and appropriate-to-eat rule in traditional Chinese and western medicine, a nutriology rule and a religious national customs rule, so as to improve the diet habit of a user and guarantee the health of the user.

The invention discloses a medicament for treating gout, belongs to the technical field of traditional Chinese medicine, and aims to solve the problem that the conventional medicament for treating gout has the defects of non-lasting curative effect and large side effects. The medicament is prepared from the following ten types of Chinese medicinal herbs in parts by weight: atractylodes, cortex phellodendri, radix cyathulae, coix seed, flowering rush, rhizoma alismatis, smilax glabra, lycopus lucidus, sappan wood and radix et rhizoma rhei according to weight parts. The medicament is prepared into a water decoction to be taken once every day, the symptom of arthralgia disappear after the medicament is taken for one week, the curative effect is strengthened after the medicament is taken for one month, and the gout can be prevented from relapsing forever in conjunction with a good dietary habit. The medicament belongs to a pure traditional Chinese medicinal preparation, is easy and convenient to take, is free from pain, and has no side effects.