Heat preservation bowl for children

Abstract

The invention discloses a heat preservation bowl for children. The heat preservation bowl comprises a bowl body and a bowl bottom. The bowl body is composed of an outer bowl main body and an inner bowl main body, wherein a water injection layer is arranged between the outer bowl main body and the inner bowl main body, and a water injection mechanism is arranged outside the outer bowl main body. The water injection mechanism is composed of a water injection body and a water injection cover. The inner bowl main body is divided into a rice containing area and a dish containing area through a partition plate, the volume ratio of the rice containing area to the dish containing area is 7:3. By means of the heat preservation bowl, odor of rice and odor of dishes can be effectively prevented from tainting each other, the heat preservation time of the rice and the dishes is prolonged, and chopsticks can be conveniently placed.

Description

technical field [0001] The invention relates to the field of daily necessities, in particular to a children's heat preservation bowl. Background technique [0002] The temperature is low in winter, and young children eat slowly. Usually, it takes more than 30 minutes to feed 100ml of food, of which more than 10 minutes are spent playing and exercising swallowing. In this way, the food will slowly cool down due to the long storage time, and the temperature of the food will drop to room temperature after 30 minutes, and forced feeding will lead to problems such as diarrhea, flatulence, and indigestion. [0003] In addition, since the common bowls currently on the market have an integrated structure and no compartments, when children, especially those who have not yet developed good eating habits, when eating, on the one hand, the main food and side dishes in the bowl are prone to odors. Children often don't like the taste of meals. On the other hand, children often knock thei...

AI Technical Summary

Problems solved by technology

In this way, the food will slowly cool down due to the long storage time, and the temperature of the food will drop to room temperature after 30 minutes, and forced feeding will cause problems such as diarrhea, flatulence, and indigestion

[0003] In addition, since the common bowls currently on the market have an integrated structure and no compartments, when children, especially those who have not yet developed good eating habits, when eating, on the one hand, the main food and side dishes in the bowl are prone to odors. Children often don't like the taste of food. On the other hand, children often drop their chopsticks to the ground, which is unhygienic and inconvenient

Images