1614results about How to "Avoid odor" patented technology

A refrigerator with an ice making device. The refrigerator includes a body defined with a refrigerating compartment, a freezing compartment, and an ice making compartment, the ice making compartment arranged in the refrigerating compartment while being thermally insulated from the refrigerating compartment, a first evaporator arranged in the refrigerating compartment, a second evaporator arranged in the freezing compartment, a refrigerating duct for circulating cold air from the first evaporator to the refrigerating compartment, a freezing duct for circulating cold air from the second evaporator to the freezing compartment, and an ice making flow passage for communicating the second evaporator and the ice making compartment. The second evaporator, ice making compartment, and ice making flow passage form a closed circuit such that the cold air in the ice making compartment does not enter the refrigerating compartment.

A multi-compartment pet training system includes a front compartment joined to a rear compartment to define a passage therebetween such that the pet may move freely between the front compartment and the rear compartment. The front compartment includes a front door for ingress and egress of the pet between a surrounding area and the front compartment. The front compartment provides an area in which the pet may eat, drink and sleep. The rear compartment is configured to allow the pet to carry out urinary and/or fecal elimination while its owner is away. As such, the pet may be trained to utilize the rear compartment for carrying out waste elimination activities while utilizing the front compartment for all other activities.

The invention provides yoghourt containing marmalade and making method thereof. The yoghourt comprises marmalade and a main yoghourt material, and the marmalade and the main yoghourt material are separately placed. In the making method of the yoghourt, the main yoghourt material and the marmalade are respectively prepared and separately placed in the same yoghourt unit package in proportion so as to prepare the yoghourt containing marmalade. The yoghourt can ensure that consumers can add the marmalade to the yoghourt with a proper quantity according to per se health conditions and taste favor requirements and provides a healthy fruit yoghourt for people who do not eat sugar or wish to eat less sugar. The invention particularly provides an apple-flavored yoghourt and a making method thereof and fills the blank of the apple-flavored yoghourt in the market.

The present invention relates to methods for producing antimicrobial ballistic fabrics and protective apparel comprising aramid, polybenzazole or high-performance polyethylene, which articles are rendered antimicrobial by a chitosan agent, thereby preventing the development of odor and fungal and bacterial growth.

The invention relates to cultivation soil, in particular to seedling-cultivating substrate soil for micro agriculture. The seedling-cultivating substrate soil is formed by mixing a substrate with rural soil or clay and comprises the following components in weight percent: 25% to 45% of the substrate and 55% to 75% of the rural soil or clay; the substrate comprises 60% to 80% of organic matters in weight percent and includes 1% to 3% of nitrogen, 1.5% to 3.5% phosphorus, 2% to 4% of potassium, and 0.02% to 0.8% of trace elements including magnesium, calcium, iron, manganese and boron; the pH value of the substrate is 6.5 to 6.8; the organic matters comprise 1 to 4 parts of bamboo vinegar liquid, 1 to 3 parts of starch-acrylic acid graft copolymer, 15 to 40 parts of a straw decomposition agent, 15 to 40 parts of fermented human and animal excreta, 10 to 18 parts of edible fungus residue, 3 to 6 parts of waste bamboo, 2 to 5 parts of plant-charcoal powder, 5 to 10 parts of silt slag, 4 to 6 parts of bone meal and 4 to 9 parts of soybean meal. According to the invention, specific components and proportion are adopted to prepare the organic matters, and the organic matters are combined with inorganic matters to form the acidulous substrate, so that the seedling-cultivating substrate soil is high in nutritional ingredient and appropriate in proportion of trace elements, has an excellent odor removing effect, and avoids undesirable odors produced during planting of vegetables and other plants for urban families.

Low molecular weight acetal, alcohol, O-acylated alcohol and ester compounds are identified that block the odor of specific carboxylic acids especially propionic acid, butyric acid, isovaleric acid 3-methyl-2-hexenoic acid and hexanoic acid. These compounds exhibit surprisingly high odor blocking properties and are therefore useful additives to compositions such as: a) personal care products including underarm deodorant and antiperspirant, hair shampoo and conditioner, toilet soap, and skin lotion; b) fabric care products including laundry detergents, fabric conditioners, and fabric fresheners; c) pet care products including deodorant, shampoo, conditioner, and d) home care products including air fresheners, carpet fresheners, surface cleaners and hand wash dish detergent.

The invention discloses a washing machine control method and a washing machine capable of achieving the control method. In order to solve the problem that after clothes washing is finished, partial clothes are missed in the washing machine for a long time, and abnormal smell, folds and the like occur, the washing machine control method and the washing machine are designed. According to the washing machine control method, the washing machine comprises a controller, a scanning device and a reminding device, clothes identification tags are arranged on the clothes to be washed, when a washing program is finished, the scanning device conducts scanning on the clothes identification tags and transmits scanning information to the controller, the controller judges whether all the clothes are taken out from the washing machine or not according to the received information, and if all the clothes are taken out, the washing program is finished, or the controller controls the reminding device to conduct clothes missing reminding. The method can ensure that a user can timely take out the clothes from the washing machine to conduct airing, and the problems, caused by the fact that the clothes are missed in the washing machine, of the abnormal smell, color changing, folds and the like are prevented from appearing.

A refrigerator is provided. The refrigerator includes a refrigerator main body including a cooling chamber, a door for opening or closing the cooling chamber, an ice making chamber located at the door, a sub-chamber located at the door and spaced from the ice making chamber, the sub-chamber being configured to receive cool air from the cooling chamber, and a cold energy transfer unit configured to transfer energy of cool air of the sub-chamber to the ice making chamber.

An improved trash bag that helps to minimize or eliminate the release of odors is disclosed. In one embodiment, the present invention is a trash bag having a first bag connected to a second bag, both bags having openings, where the second bag has a device capable of constricting the opening of the second bag in order to substantially prevent odor from escaping the second bag. Optionally, the second bag is capable of including a deodorizing patch. The deodorizing patch can be removably secured to the second ba. In another embodiment, the present invention is an improved trash bag having an outer bag and an inner bag within the outer bag, the outer bag and inner bag being formed with a common wall portion, wherein the inner bag has an inner opening closure device capable of constricting the inner opening in order to substantially prevent odor from escaping the inner bag. A deodorizing path can be removably secured to the inner bag.

A modular rack for storing objects. Each rack element has forward, rear, and side walls. The rack elements are configured to have a plurality of protrusions and recessions so that the protrusions and recessions of a rack element slideably interlock with complementary recessions and protrusions of other rack elements of generally similar appearance, so that the rack elements may be assembled into a modular rack without the need of tools or external fastening elements.

The invention relates to a honey processing process. The honey processing process is characterized by comprising the following steps: (1) raw honey inspection; (2) (a) melting, wherein the heating temperature is 45-60 DEG C, and the heating time is 30-60 minutes or 4-8 hours according to the state of raw honey; (b) filtration, namely carrying out pressure filtration in a sealing device at the temperature higher than 40 DEG C so as to remove impurities and larger crystals; (3) vacuum concentration; (4) cooling. According to the honey processing process, the filtration step sequentially comprises rough filtration, fine filtration and refined filtration, wherein the temperature of the fine filtration is higher than that of the rough filtration, and the temperature of the refined filtration is higher than that of the fine filtration. The different processing time can be set according to different states of the raw honey, so that the pertinence is strong, not only can melting quality and the smooth operation of subsequent steps be guaranteed, but also the efficiency is increased, and the unnecessary time waste is reduced; besides, the filtration is performed three times, and the filtering temperatures are different, so that the efficiencies of each filtration process and the whole filtration are increased, and the purity of finished honey is improved.

The present invention provides an odorless toilet comprising an adapter ring compressed between a toilet horn and a sewer pipe flange and having a hollow core, an adapter inlet and an exhaust vent; a seat having at least one intake port, a gas cavity and a gas cavity exhaust port; a fan having a fan inlet and a fan exhaust, the fan inlet connected to the gas cavity exhaust port and the fan exhaust connected to the adapter inlet, wherein when the fan is operating, a negative pressure develops in the seat gas cavity, and the odor is pulled into the seat gas cavity through at least one intake port and exhausted from the gas cavity exhaust port to the adapter inlet and then channeled into a sewer pipe through the exhaust vent, wherein the exhaust vent of the adapter ring extends below the sewer pipe flange, wherein the adapter ring has an opening through the center to allow unobstructed passage of waste matter from the toilet horn to a sewer pipe when the toilet is flushed.

An automatic milky tea maker comprises a low-temperature preservation chamber, an icemaker case and a normal-temperature chamber. A guide rail box is arranged in front of the low-temperature preservation chamber, the icemaker case and the normal-temperature chamber. A sauce output device, a large fruit grain output device, a cover output device and a juice pump are arranged in the upper portion ofthe low-temperature preservation chamber. A full-automatic icemaker is arranged in the icemaker case, a cup discharger, a fructose output device, a powder output device and a stirring device are arranged in the upper portion of the normal-temperature chamber, the middle of the normal-temperature chamber is internally provided with a tea water and purified water outlet, the lower portion of the normal-temperature chamber is provided with a water barrel placement area, and a milky tea conveying platform is arranged in the guide rail box. The automatic milky tea has advantages that cup discharging, water agent feeding, powder feeding, sauce feeding, stirring, milk cover feeding and final outputting are all realized mechanically, so that unmanned milky tea making is realized; by design of different feeding types and feeding sequences, a refrigerator is designed for materials requiring refrigeration, an ice making component is provided aiming at different demands of cold and hot drinks, and accordingly different customer demands can be met.

The invention provides a refrigerator and a temperature control method of a variable-temperature chamber of the refrigerator. The refrigerator comprises two mutually independent variable-temperature chambers, wherein each variable-temperature chamber is provided with an air pipe and a temperature sensing element which are independent; and a controller controls to open/close the air pipe according to the temperature of the variable-temperature chamber measured by the temperature sensing element so as to control the temperature of the variable-temperature chamber. According to the invention, as two mutually independently-controlled variable-temperature chambers are arranged, a user can set different temperature ranges as necessary, thereby meeting the functional requirements of the user on various storage time, different freshness preservation capabilities, prevention of odor tainting and the like.

The invention relates to a low viscosity UV/moisture dual-curing polyurethane hot melt adhesive and a preparation method thereof, belonging to the technical field of photocuring adhesives. The low viscosity UV/moisture dual-curing polyurethane hot melt adhesive comprises the following components in parts by weight: 95-97 parts of UV/moisture dual-curing polyester polyether polyurethane, 1-3 partsof free radical photoinitiator, 0.25-2 parts of cationic photoinitiator, 0.25-1 part of photosensitizer, 0.06-0.35 part of polyurethane catalyst, 0.01-0.02 part of water reducing agent, and 0.05-0.2 part of antioxidant. The hot melt adhesive can be used for the bonding of opaque substrates. The viscosity of the adhesive at the sizing temperature 110 DEG C is in the range of 2000-2500 mPa.s, the viscosity is low, the construction is convenient, the initial viscosity is strong, the positioning is fast, the holding time is shortened, even the holding pressure is not needed. The hot melt adhesivedoes not contain small molecular active diluent and is environmentally friendly. The preparation process is simple, easy to operate and suitable for industrial production.

The invention discloses spicy salted duck egg pickling liquid, a preparation method and a salted duck egg production method. The pickling liquid comprises following components in parts by weight: 20g-40g of peppers, 20g-40g of fresh ginger, 20g-40g of fennels, 3g-60g of garlic, 20g-40g of cinnamons, 5g-15g of fructus piperis longi, 150g-300g of table salt, 30g-60g of white spirit and the balance of water. The preparation method comprises the following steps: after washing and disinfecting fresh duck eggs; treating by using a pickling auxiliary agent; adding the fresh duck eggs into the prepared pickling liquid to be pickled to be cooked; washing and sterilizing; pre-boiling and bagging in vacuum; and sterilizing to obtain a finished product. Salted duck eggs produced by the preparation method disclosed by the invention are moderate in saltiness degree and small in air chamber; the egg white is pure white and tender and the yolk is red, yellow and bright in color and luster and is fine, soft and loose; an egg shell is brown or light brown; the salted duck eggs have slight faint scent, lasting taste and short pickling period. Material liquid can be repeatedly utilized so that the production cost is reduced.