Steaming case

Abstract

The invention relates to a steaming case comprising a case body. At least one first liner and a second liner are disposed in the case body; the case body is further provided with a steam exhausting system; a steam returning pipe is arranged between steam exhausting joints of the first and second liners; the steam returning pipe is provided with a first solenoid valve controlling on-off of the steam returning pipe; a steam exhausting pipe of the second liner is provided with a second solenoid valve controlling on-off of the steam exhausting pipe; a wind guide cover is arranged on the inner side of a steam exhausting port and a wind guiding channel formed by the same is opposite to the steam exhausting port; discharged steam of steam discharging ports of each steam exhausting pipe are all accumulated in the wind guide channel of the wind guide cover; and an air outlet of a heat radiating fan is orderly opposite to the wind guide channel and the steam exhausting ports. Compared with the prior art, steam exhausting can be smoothly guaranteed and stagnation in the steaming case can be avoided; part steam can condensate on the wind guide cover, and steam external discharging amount can be reduced; liquid drops due to condensation of the steam in a furnace door part can be avoided, so user use experience can be improved.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a steamer. Background technique [0002] Steamer is a new type of cooking equipment in recent years. It uses dynamic steam balance technology to retain the original nutrients of food during cooking, and is welcomed by health lovers. The traditional steamer is generally equipped with only one liner, so when cooking two dishes at the same time, it is easy to cause odors, especially when cooking seafood, meat and other foods with a strong steam smell. In addition, the cooking time of different dishes is different. When the cooked dish is cooked and taken out, because the two dishes are in the same inner container, it will inevitably affect another uncooked dish, thereby affecting its mouthfeel. [0003] The Chinese utility model patent "A Steamer" with the patent number ZL201220169612.X (the authorized announcement number is CN202525910U) discloses a steamer structure. Two layers o...

AI Technical Summary

Problems solved by technology

Although the patent is provided with two layers of shelves, which can separate the inner cavity of the box to a certain extent, the separated spaces still communicate with each other. When two dishes are cooked at the same time, it will still cause odors and inconsistent cooking time. food taste problem

In addition, during the use of the existing steam box, part of the steam generated will remain inside the steam box, which will affect the internal parts of the steam box and shorten the service life of the steam. In addition, a large amount of steam is discharged to the door of the steam box, and the steam Condensation drips from the furnace door. After use, the user needs to clean the water stains on the steamer door and the table, which is very troublesome and seriously affects the user experience.

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