50results about How to "Guaranteed taste" patented technology

This application relates to the field of food processing technology, specifically disclosing a freeze-resistant lava-filled popping bead, its preparation method, and its application. The freeze-resistant lava-filled popping bead comprises an inner core liquid, a popping bead wall material liquid, a curing liquid, and a storage liquid. The inner core liquid comprises the following raw materials in parts by weight: 80-120 parts white sugar, 3-6 parts calcium salt, 30-60 parts edible alcohol, and 41-68 parts water. The preparation method is as follows: white sugar, calcium salt, edible alcohol, and water are mixed until dissolved to obtain the inner core liquid; alginate, glycerin, pectin, and acidic substances are mixed with water until dissolved to obtain the popping bead wall material liquid; calcium salt, chitosan, and water are mixed evenly to obtain the curing liquid; fructose syrup, edible alcohol, and water are mixed evenly to obtain the storage liquid; the inner core liquid is added dropwise to the popping bead wall material liquid for a coating reaction; excess adhesive is filtered out and washed away; the bead is then placed in the curing liquid and the storage liquid in sequence; after packaging and high-temperature sterilization, the finished product is obtained. It has the advantage of bursting and lava-filled core when eaten frozen.

The utility model discloses edge-thickened leakage-proof aluminum tableware, which belongs to the technical field of tableware and comprises a box body, a leakage-proof mechanism is arranged in the box body, a cover body is arranged above the box body, and a sealing mechanism is arranged between the cover body and the box body. The anti-scalding assembly is arranged, the bottom end of the box body is movably placed in the heat insulation sleeve box, the heat insulation sleeve box moves along with the heat insulation sleeve box to be attached to the side wall of the external connection ring, the water injection pipe penetrates through the external connection ring through the penetrating hole, then the sealing cover is screwed to the water injection pipe, a user holds the heat insulation sleeve box to move and take the box body subsequently, and it is avoided that in the moving and taking process, the heat insulation sleeve box is damaged. Heat of food in the box body is transferred to the hands of a user, in cold weather, the sealing cover is taken down from the water injection pipe in a rotating mode, then hot water is injected into the heat insulation sleeve box through the water injection pipe, heat preservation operation can be conducted on the food in the box body through the hot water, and the cooling rate of the food in the box body is slowed down in cooperation with the heat preservation effect of heat preservation cotton. And the taste of food is ensured.

The utility model discloses a kind of semiconductor constant-temperature wine decanter, belong to wine decanter technical field, including wine storage shell, its inside is provided with wine storage heat preservation groove, wine storage heat preservation groove bottom is provided with temperature-guiding cold aluminium seat, the cold end of semiconductor refrigeration sheet is abutted in temperature-guiding cold aluminium seat, the hot end of semiconductor refrigeration sheet is abutted on radiating fin, radiating fin is connected in fan cover, fan cover is provided with radiating fan, wine storage shell bottom is provided with a plurality of first radiating holes, radiating fan is towards a plurality of first radiating holes, wine storage shell bottom is provided with support seat. The utility model utilizes semiconductor refrigeration sheet to combine wine storage heat preservation groove, ensure that internal temperature is constant and is not affected, this structure will wine bottle be placed in wine storage heat preservation groove, guarantee the constant temperature of wine in bottle, so that under constant-temperature environment, volatile speed of aroma molecule is relatively stable, can make grape wine continuously, stably release various aroma, improve drinking experience.

The utility model relates to food processing technical field discloses a kind of beef granule baking machines with turnover function, including heating semicircle bottom, the top of heating semicircle bottom is fixedly connected with baking wall, the top of baking wall is fixedly connected with fixed cover, the top of fixed cover is fixedly connected with torque motor, the driving end of torque motor is fixedly connected with rotary arm, rotary arm is rotatably connected with connecting rod at one end away from torque motor, the outside of heating semicircle bottom is fixedly connected with automatic switch component.The utility model in, through the accurate control of torque motor, the timed quantitative input of beef granule can be realized, this not only can avoid the uneven stirring caused by too much one-time feeding, ensure that each beef is heated fully, but also can reduce the direct contact of artificial and machine, reduce the safety risk caused by machine sudden start, make feeding rhythm and baking process more matched simultaneously, improve the smoothness of overall processing.

The utility model provides a solar energy chestnut drying equipment. Solar energy chestnut drying equipment includes: the drying box of top fixed mounting has solar energy panel, drive gear shaft, drive gear shaft rotates the installation in drying box, synchronous gear shape area, synchronous gear shape area is equipped on drive gear shaft, and fixed mounting has support block, holds the disc, holds the disc for placing chestnut setting between synchronous gear shape area, and with support block is contacted, hot -blast pipe, hot -blast pipe fixed mounting is in drying box, is used for introducing hot blast to drying box, exhaust pipe, exhaust pipe fixed mounting is in hot -blast pipe, and extends to drying box. The utility model provides solar energy chestnut drying equipment has a plurality of air outlet, increases hot blast guiding mechanism simultaneously, improves the evenness of hot blast advantage.

The utility model relates to the technical field of kitchenware, and discloses a food material storage cabinet for a commercial kitchen, which comprises an operation table, the bottom of the operation table is fixedly connected with a refrigerated cabinet, the rear side of the top of the operation table is fixedly connected with a support frame, the center position of the support frame is fixedly connected with a long straight plate, and the long straight plate is fixedly connected with a food storage box. A storage cabinet is fixedly connected to the top of the supporting frame, three partition plates are fixedly connected to an inner cavity of the storage cabinet at equal intervals, a plurality of storage plates are fixedly connected between the two sets of partition plates at equal intervals, a moisturizing mechanism is arranged at the inner cavity of the storage cabinet, and the moisturizing mechanism comprises a water tank, a water pump, a conveying pipe and a spraying head. And a plurality of spraying heads are fixedly connected to the side, close to the storage plate, of the conveying pipe at equal intervals. By arranging the refrigerated cabinet, the storage cabinet and the moisturizing mechanism, multifunctional storage of food materials is achieved, the moisturizing mechanism is used for moisturizing the food materials in the storage cabinet, and it is avoided that the food materials go bad due to water loss.

The embodiment of the invention discloses an aerosol generating substrate section, a preparation method thereof and an aerosol generating product, the aerosol generating substrate section comprises a flaky substrate, the aerosol generating substrate section is of a winding structure formed by winding the flaky substrate, and the flaky substrate comprises a substrate layer, a casting layer and a plurality of substrate strips; the substrate strips are arranged on one side of the substrate layer at intervals in the winding direction of the flaky substrate, the axial directions of the substrate strips intersect with the winding direction, and the substrate strips can be heated to generate aerosol; the curtain coating layer is formed by curtain coating slurry in a curtain coating mode, and the curtain coating layer wraps at least part of the outer side wall of the matrix strip. The airflow channels can be formed between the substrate strips, and the generated aerosol can be released through the airflow channels, so that the suction effect of the aerosol generating product is ensured, and the suction resistance of the aerosol generating product is reduced.

The invention discloses a cleaning machine and a cleaning control method thereof.The cleaning machine comprises a water tank, a water outlet valve and at least one cleaning device, the water tank is used for containing objects to be cleaned, the water outlet valve is located above the water tank, and the cleaning device is installed below the water tank in an attached mode; the cleaning control method of the cleaning machine comprises the steps that when it is determined that a to-be-cleaned article is placed in a water tank, the type of the to-be-cleaned article and the spot area of the to-be-cleaned article are obtained; when the dirty area is larger than the preset area, a water outlet valve is controlled to be opened, and a cleaning device is controlled to be started; the water level height in the water tank and the stain area of the to-be-cleaned object are continuously obtained; the actual water flow of the water outlet valve is controlled according to the type and the water level height, and the actual vibration frequency of the cleaning device is controlled at least according to the type and the stain area, so that water resources can be saved, and the form integrity and taste of the to-be-cleaned articles can be guaranteed to the maximum extent while the cleaning effect is guaranteed.

The utility model discloses a secret chicken processing production device, which relates to the technical field of chicken processing, and comprises a base, two supporting plates are fixedly arranged on the base, a processing cylinder is arranged between the two supporting plates, a vibration mechanism for driving the processing cylinder to move left and right is arranged on the two supporting plates, and the vibration mechanism comprises four supporting columns. The ends, away from the processing cylinder, of the four supporting columns penetrate through the two supporting plates in a sliding mode, a connecting plate is fixedly arranged at one ends of the two supporting columns on the same side, a stirring mechanism is arranged in the processing cylinder and comprises a stirring shaft, a rotating motor is fixedly arranged on the outer side wall of the feeding tank, and the output end of the rotating motor is fixed to the stirring shaft. A stirring rod is fixedly arranged on the stirring shaft. Chicken in the processing cylinder is stirred leftwards and rightwards through the stirring shaft, the chicken and the secret seasoning are fully mixed conveniently, the stirring shaft is driven by the rotating motor to rotate, the chicken in the processing cylinder is turned and stirred through the stirring rod, and the chicken and the secret seasoning are further fully mixed.

The present application provides a kind of rice storage method and system for inhibiting the growth of mould, by low temperature flexible drying and biological protection coating composite pretreatment to rice, construct constant temperature and humidity, anoxic high CO2 Mould inhibition type storage environment, combined with ultraviolet pulse irradiation and natural plant extract slow-release composite inhibition intervention, real-time monitoring of storage environment parameters and rice mould growth related index, according to the monitoring results dynamic adjustment of environmental parameters and intervention strategy, realize the sustained inhibition of mould growth during rice storage period. Using the scheme of the present application, rice storage period can be extended by 3-6 months without chemical residues, while maintaining the original taste and nutritional quality of rice, solves the technical problems of traditional rice storage, such as easy breeding of mould, chemical inhibition residues, and quality deterioration.

The utility model belongs to the technical field of coffee machines, and particularly provides a coffee machine. The coffee machine aims to solve the problems that a conveying channel of an existing coffee machine is not easy to clean, bacteria are prone to breeding, and the taste of coffee is affected. The coffee machine comprises a coffee grinder, a brewing device, a material conveying channel and a fan. The coffee grinder is used for grinding coffee beans into coffee powder. And the brewing device is used for receiving the coffee powder from the coffee grinder and brewing the coffee powder. One end of the material conveying channel is communicated with the coffee grinder, the other end of the material conveying channel is communicated with the brewing device, and the material conveying channel inclines downwards from the coffee grinder to the brewing device, so that coffee powder in the coffee grinder enters the brewing device through the material conveying channel under the action of gravity. And the fan is configured to be capable of blowing the residual coffee powder in the material conveying channel into the brewing device. The coffee machine with the structure overcomes the technical problems.

This invention relates to the field of mooncake processing and conveying technology, and particularly to a circular conveying device for mooncake filling with smooth feeding. The device includes a placement platform and a base fixed to the bottom of the placement platform. A rotating disk is rotatably mounted on the upper end of the placement platform, and a placement surface is provided inside the rotating disk. An extrusion block is fixed to the outer wall of the rotating disk. A motor is fixed to the bottom of the motor, and the output end of the motor is fixed to the bottom of the rotating disk. A connecting frame is fixed to the upper end of the placement platform, and an extrusion assembly is provided on the upper end of the connecting frame. This invention provides a circular conveying device for mooncake filling with smooth feeding. Through the coordination of a compression mechanism and an automatic detection mechanism, it achieves intelligent compaction of the filling as needed, ensuring both the elimination of porosity and avoiding over-processing. This significantly improves the smoothness of feeding and the consistency of product quality. Furthermore, it has a simple structure and low cost, making it highly valuable for practical application.

This invention provides a method for preparing a modified konjac emulsifier, relating to the field of konjac processing, comprising: step S1, pretreatment; step S2, preparation of precursor solution; step S3, segmented deacetylation; step S4, preparation of gel particles; step S5, hydrophobic anchoring pretreatment; step S6, graded enzymatic esterification; and step S7, purification and drying. This method, through multiple modifications of konjac glucomannan, obtains a modified konjac emulsifier, effectively solving the problems of strong hydrophilicity and poor emulsifying properties of konjac glucomannan.

The utility model discloses a utensil for microwave oven, it includes the pot body, steaming and baking tray and the pot cover subassembly, the pot body is tubular, and the pot body has the accommodation cavity, the pot cover subassembly includes the cover and the adjusting cover, is equipped with the liquid storage part on the cover, is equipped with the tubular part with the accommodation cavity intercommunication in the liquid storage part, and the inboard of liquid storage part and the outboard of tubular part define the liquid storage groove, and the top wall of tubular part is equipped with the first adjusting hole, the adjusting cover is used to install in the open end of liquid storage part, and the top wall of adjusting cover is equipped with the second adjusting hole, the utensil for microwave oven has the first adjusting mode and the second adjusting mode, when needing water vapor moist food material, can adjust to the second adjusting mode, when this utensil for microwave oven is relatively closed, can avoid the steam loss and cause food material to dry, and can be proper to food material supplement steam, ensure the taste of food material. When needing to release water vapor, then can adjust to the first adjusting mode. The utensil for microwave oven can select the suitable use mode according to the need, and the applicability is better.

The application discloses a cooling device for potato processing and belongs to the technical field of food processing, which comprises a groove body, liquid inlet pipes and liquid outlet pipes arranged on the groove body, a conveying assembly arranged in the groove body, a receiving groove, a cleaning assembly, a filtering assembly and a water control assembly, the receiving groove is arranged in the groove body, a filter screen is arranged in the receiving groove, and a discharge port is arranged on the receiving groove; the cleaning assembly is communicated with the groove body, the receiving groove is communicated with the groove body, and the water control assembly is arranged above the conveying assembly. The potato raw materials in the receiving groove can be washed and the impurities such as chippings, skins and starches adhered to the surfaces of the potato raw materials can be removed through the cleaning assembly, so that the potato raw materials can be uniformly cooled without adhering impurities on the surfaces, the surface cleanliness of the potato raw materials after the cooling treatment is improved, the hardness of the potato raw materials after frying or baking processes is uniform, the edible taste of the finished products is ensured, and the pollution speed of the cooling water in the groove body is slowed down.

This utility model discloses a multi-purpose barbecue device, including: a mounting base, barbecue skewers, and a sausage grilling assembly. The mounting base forms a skewer grilling area in the region between the first mounting hole and the slot, and a sausage grilling area in the region between the second and third mounting holes. The two ends of the barbecue skewers are rotatably inserted into the first mounting hole and the slot, and the two ends of the sausage grilling assembly are rotatably inserted into the second and third mounting holes. This utility model simultaneously provides the functions of grilling skewers and sausages, allowing for simultaneous grilling, observation, and temperature control of both types of food, ensuring the quality of the barbecued products. The sausage grilling area helps maintain the integrity of the sausages, preserving their texture while preventing grease loss and excessive oil dripping into the equipment due to punctures. Furthermore, the barbecue skewers or sausage grilling assembly can be disassembled as needed, allowing the device to be used independently as a skewer grilling machine or a sausage grilling machine, making it highly versatile.

The utility model relates to the technical field of electronic atomization, and provides an atomization device which comprises a containing cavity. The first liquid suction assembly is arranged in the containing cavity and used for adsorbing liquid in the air flow, and the first liquid suction assembly is provided with an air flow channel allowing the air flow to pass through; the first atomization assembly is located below the weight direction of the first liquid absorption assembly and used for generating first aerosol; the atomization gas-guide tube is configured to allow the first aerosol to flow to the gas flow channel; the second liquid suction part is arranged in the first atomization assembly, and at least part of the second liquid suction part is arranged on the periphery of the air outlet end of the atomization air guide pipe in a surrounding mode; and the second liquid absorbing piece is configured to absorb liquid overflowing from the first liquid absorbing assembly. According to the atomization device provided by the invention, the first liquid absorption assembly and the second liquid absorption assembly are matched to form a double liquid absorption effect, the problem that the quality of generated aerosol and the smoking taste are affected due to deterioration and flavor reversion of an atomization matrix caused by condensate backflow is solved, and the user experience is improved.

The embodiment of the invention discloses a method and system for determining the pipeline discharging amount of drinks, electronic equipment and a storage medium. The method comprises the following steps: acquiring multiple groups of historical discharging amount data in one-to-one correspondence with multiple historical drinks; determining a target discharging deviation of each target material of at least part of target materials of a target beverage formula according to the multiple groups of historical discharging amount data and the target beverage formula of the target beverage; determining the total discharge difference amount of the target beverage according to the actual total discharge amount of the target beverage and the theoretical total discharge amount of the target beverage; and for each target material of at least part of the target materials, according to the proportional relation between the target discharging deviation of the target material and the total discharging deviation and the total discharging difference amount, the calculated discharging difference amount of the target material is determined. According to the scheme, the discharging difference quantity of all the materials of each beverage can be dynamically determined, and the discharging difference quantity used for reference is high in accuracy and can be matched with the beverage during subsequent discharging compensation of the beverage.

The utility model belongs to the technical field of blueberry beverage production, and particularly relates to mixing equipment for blueberry beverage production, which comprises a mixing box, a mixing component is arranged in the mixing box, a fixing component is arranged at the upper end of the mixing box, guide blocks are fixedly mounted at two ends of the mixing box, and the guide blocks are fixedly connected with the fixing component. The two guide blocks are each slidably connected with two sliding blocks, the upper ends of the four sliding blocks are each provided with a connecting block, and a dustproof plate is jointly connected between every two connecting blocks on the same side. According to the blueberry beverage mixing device, blueberry beverages can be mixed through the mixing assembly, and the stirring position can be adjusted leftwards and rightwards, so that the blueberry beverages in the mixing box are fully mixed, beverage raw materials are uniformly distributed, and the taste is ensured; and through cooperation with the arrangement of the fixing assembly, the two dustproof plates can be fixed, the dustproof effect in the mixing box is guaranteed, the problem that beverages splash out during stirring and mixing is also avoided, opening and closing are convenient, and feeding and follow-up interior cleaning are facilitated.

This utility model discloses a cooking device, including: a body, a pot rack, and an electric ceramic heating device. The pot rack includes an inner pot rack and an outer pot rack. The outer pot rack is installed on the body and extends into the outer pot rack. The inner pot rack is disposed inside the outer pot rack, and the edge of the panel of the electric ceramic heating device is clamped between the inner pot rack and the outer pot rack. The cookware can be placed on the pot rack or on the panel of the electric ceramic heating device. The cooking device uses resistance wire radiation heat transfer, which can achieve a more uniform heating surface and ensure the taste of fried rice cakes. On the other hand, the panel of the electric ceramic heating device is installed by adhesive. The adhesive is prone to failure in high-temperature environments, and the panel is prone to displacement, which may lead to exposure of the heating wire of the electric ceramic heating device and cause safety accidents. Therefore, by clamping and limiting the edge of the panel of the electric ceramic heating device by the inner pot rack and the outer pot rack, even if the adhesive fails, the panel will not shift, thus improving safety.

The utility model relates to a multi-stage cooling mechanism for fruit juice production. The multi-stage cooling mechanism comprises a cleaning pool set and a juicing link located in the follow-up procedure of the cleaning pool set. A cooling system is led out of the cleaning pool set and comprises cooling pipes, a secondary cooling pipe and a water return pipe, the cooling pipes are led out of the multiple cleaning pools respectively, each cooling pipe cools one fruit juice container in the juicing link in a wall attaching mode, the secondary cooling pipe conveys cooled secondary cooling water to at least one fruit juice container, and the water return pipe receives output water of the cooling pipes and the secondary cooling pipe. And feeding back to the cleaning pool group. Cold energy for refrigerating fruits is converted into a cooling link before fruit juice filling, and the fruit juice filling device has the advantages of saving energy and guaranteeing the taste of fruit juice.

The invention discloses a fried dough twist fermentation device, and belongs to the field of food production.The fried dough twist fermentation device comprises a metal base, a fermentation box is fixedly connected to the edge of the top of the metal base, a box door is hinged to one side of the front end of the fermentation box, and placing assemblies are arranged on the two sides of the interior of the metal base; atomization and humidification assemblies are arranged on the two sides of the interior of the metal base, and a dehumidification assembly used for absorbing water vapor in air is arranged on one side of the back face of the fermentation box. According to the device, outside air needs to pass through the dehumidification unit before entering the fermentation box, a silica gel desiccant in the dehumidification unit can adsorb water vapor in the air, and dry air is conveyed into the fermentation box, so that the inner wall of the device is prevented from being dewed after cooling, residual water drops drop on the surface of fried dough twist, secondary damp is caused, and the fermentation effect is improved. And air flows from top to bottom and from middle to two sides, so that heat accumulation at the top or the bottom in the device is avoided, and the heat dissipation rate is high.

The utility model discloses a radio frequency unfreezing device and a refrigerator, and belongs to the technical field of radio frequency unfreezing. The radio frequency unfreezing device comprises a shielding shell which is provided with a radio frequency cavity and an unfreezing cavity, and the shielding shell is provided with a first shielding surface and a second shielding surface which are arranged at an interval in the height direction of the shielding shell; the first polar plate and the second polar plate are arranged in the radio frequency cavity and used for radiating radio frequency energy to the unfreezing cavity, and the first polar plate and the second polar plate are both arranged between the first shielding surface and the second shielding surface; along the height direction of the shielding shell, the distance H3 between the first pole plate and the second pole plate is greater than or equal to 1 / 2 of the distance H4 between the first shielding surface and the second shielding surface. After the design is adopted, the distance between the first pole plate and the second pole plate is large, so that the effective radiation area of radio frequency energy is increased, food materials in the thawing cavity can receive the radio frequency energy more uniformly, and the thawing efficiency is improved.

The utility model provides a pot. The cooker comprises a graphene composite base material and an inorganic non-stick layer, and the inorganic non-stick layer is arranged on the graphene composite base material. According to the cookware provided by the embodiment of the utility model, the graphene composite base material has good heat conductivity, so that heat can be quickly and uniformly conducted, the cookware can reach uniform temperature more quickly in the cooking process, the phenomenon of sticking to the cookware caused by non-uniform local temperature is avoided, and the cookware is more attractive in appearance. Moreover, the cookware can reach uniform temperature more quickly in the cooking process, and the heating uniformity of food materials cooked by the cookware can be improved, so that the taste of the cooked food can be improved. In addition, the inorganic non-stick layer is further arranged on the graphene composite base material, the non-stick performance is good, the pan sticking phenomenon can be further reduced, and therefore the cooking efficiency and the food taste are ensured.

The invention discloses an intelligent double-stuffing-conveying small-cage steamed stuffed bun making machine. The machine comprises a bidirectional rotary feeding mechanism, a pushing feeding mechanism, a flour conveying mechanism and a stuffing conveying mechanism, the two-way rotating feeding mechanism comprises at least two stuffing barrels and a horizontal rotating structure used for driving the stuffing barrels to alternately feed, the efficiency and the quality are improved through the collaborative design of the two-way rotating feeding mechanism, the stuffing conveying mechanism and the pushing feeding mechanism, a worm and worm gear of the two-way rotating feeding mechanism is in transmission fit with an angle sensor, and therefore the efficiency and the quality are improved. A gear steering structure and an electric push rod of the stuffing conveying mechanism are combined, so that stuffing barrels can be quickly switched, and the stuffing changing time is greatly shortened; a lead screw of the pushing feeding mechanism drives a double-layer disc pushing assembly in a transmission mode, stirring-free jacking feeding avoids stuffing deterioration, a slope feeding pipe of the stuffing conveying mechanism guarantees smooth conveying, and the problems that due to the fact that stuffing is conveyed in a traditional spiral blade cutting and stirring mode, friction heat is generated, stuffing deterioration and nutrition loss are caused, material changing is tedious, and the productivity is limited are thoroughly solved.

The utility model provides an energy-saving and environment-friendly meat pickling and tumbling machine, which relates to the technical field of kitchen appliances and comprises a lower main body, an on-off control cavity is arranged in the lower main body adjacent to the edge part, and a group of on-off switches are fixedly mounted on the bottom surface of the inner end of the on-off control cavity; the on-off switch is installed in the on-off control cavity in a hidden mode, and the on-off switch cannot be pressed and contacted through the inserting hole position before the transparent shell is not buckled and shields the tumbling storage container, so that the design effectively avoids the situation that a user touches the switch by mistake, and the tumbling storage container cannot be damaged due to the fact that the user touches the switch by mistake. Therefore, the rolling column a is suddenly started to cause extrusion injury to the hand possibly extending into the rolling storage groove, reliable safety protection is provided for a user, the possibility of safety accidents is reduced, the personal safety of the user is guaranteed, and the problems that a power switch of existing rolling and pickling equipment is easily touched by the user by mistake, and the safety of the user is influenced are solved. And the hand of the user is easy to squeeze and hurt.

The utility model discloses a dry -type electric heating buffet stove with condensate water collection function, including the outer frame, the inside downside of outer frame is equipped with heating base, still including collection subassembly, collection subassembly: it includes water tank, recess no.

This application provides a caviar-encased cheese popping pearl and its preparation method. The caviar-encased cheese popping pearl includes popping pearl particles and a protective liquid. The popping pearl particles include an inner core and a colloidal solution. The inner core includes the following components in the indicated mass percentages: calcium lactate 1%-2%, calcium chloride 0.05%-0.1%, white sugar 20%-30%, guar gum 0.01%-0.03%, xanthan gum 0.1%-0.2%, gellan gum 0.01%-0.05%, cream cheese 10%-20%, citric acid 0.2%-0.4%, and caviar 2%-5%, with the balance being water. By using a combination of xanthan gum, guar gum, and gellan gum, caviar can adhere to popping boba particles using the compounded colloids. Gellan gum provides good viscosity and gel strength. When used in combination with xanthan gum and guar gum, the viscosity of xanthan gum has a synergistic effect on the entire colloid system. By controlling the amount of guar gum, xanthan gum, and gellan gum, the adhesion of caviar particles can be ensured, while preventing excessive gellan gum from hardening the surface of the popping boba and ensuring the taste of the finished product.