Flower cake stuffing and preparation process thereof
A flower cake and stuffing technology, applied in baking, baked food, food science, etc., can solve the problems of hidden hygiene, short shelf life, pollution of flower cake, etc., achieve bright color, reduce content, and extend shelf life Effect
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[0019] Example 1: Suitable for middle-aged and elderly people: 40Kg of rose sauce, 25Kg of winter melon candied fruit, 8Kg of cooked powder and 10Kg of honey.
[0020] 1. The production of rose sauce 1. The production of rose sauce (1) The raw materials for making rose sauce should be picked before 8: 00 in the morning.
[0021] (2) Flower selection: remove the buds, leaves and other impurities of the picked roses, stack the flowers naturally for a short time, and let them slightly heat up. At this time, the petals will be separated from the receptacle, and the petals will be blown out with a dustpan or directly by hand Pluck the petals from the flower, then use a sieve to remove the yellow stamens, and the petals will be set aside;
[0022] (3) Knead the petals to weigh, take 100Kg of rose petals, add 40Kg of sugar, and knead until the petals become a viscous cake. In this process, add 15kg of honey to strictly control the amount of sugar used;
[0023] (4) Fermentation and storage, ...
Example Embodiment
[0033] Example 2: Suitable for the general public, 45Kg of rose sauce, 20Kg of winter melon candied fruit, 7Kg of cooked powder and 15Kg of honey, prepared according to the method of Example 1.
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