1754 results about "Sweetening agents" patented technology

The invention discloses a buccal product and a preparation method thereof, and belongs to the technical field of smokeless tobacco products. The preparation method of the buccal product comprises the following steps: raw materials are mixed to obtain a mixture, and the raw materials comprise the following components in parts by mass: 40-90 parts of a base material, 0.5-10 parts of a nicotine raw material, 1-3 parts of a sweetening agent, 0.5-2 parts of edible essence and 3-7 parts of an adhesive; the mixture is dissolved in a solvent to obtain a mixed solution, and the mass part of the solvent is 1-40; coating the mixed solution to obtain coated particles; and drying the coated particles to obtain the buccal product. According to the preparation method provided by the invention, based on selection of the raw material components and control of the proportional relation among the raw material components, a coating treatment process is adopted, so that the nicotine raw material is attached to the base material, the base material is coated with the adhesive, and due to the fact that the dissolving speed of the adhesive in the oral cavity and the acting force of the base material on the nicotine are relatively stable, the oral cavity is not damaged. Therefore, the release rate of nicotine can be stably controlled.

The disclosure generally relates to an automated modular dispensing platform for creating customized beverages (e.g., using various sauces, syrups, sweeteners, colors and / or flavors added to a base beverage). The automated dispensing platform may simultaneously aggregate beverage modifiers or ingredients (e.g., sweetener, flavor, and / or color) and facilitate automated, efficient cleaning cycles for modular beverage dispensers.

The disclosure generally relates to an automated modular dispensing platform for creating customized beverages (e.g., using various sauces, syrups, sweeteners, colors and / or flavors added to a base beverage). The automated dispensing platform may simultaneously aggregate beverage modifiers or ingredients (e.g., sweetener, flavor, and / or color) and facilitate automated, efficient cleaning cycles for modular beverage dispensers.

The present invention provides a gel candy containing DHA and a preparation method thereof. The gel candy containing DHA of the present invention is made of the following raw materials: 1-10 parts of edible colloid, including one or more of pectin, gelatin, carrageenan, agar, starch, locust bean gum, and xanthan gum; 75-90 parts of sweetener; 5-15 parts of DHA microcapsule powder; 2-10 parts of moisture retainer; 0.5-5 parts of acidity regulator-buffer salt pair, including one or more of citric acid and its sodium salt or potassium salt, DL-malic acid and its sodium salt, lactic acid and its sodium salt. The present invention also provides a preparation method for the above-mentioned gel candy, adding DHA microcapsule powder and acidity regulator-buffer salt pair in the last stage before casting and molding and mixing evenly; it can be cast into a solid or sandwich product, and the moisture content of the obtained gel candy is 8-20%. The gel candy of the present invention has no fishy smell during the shelf life of 18 months, and the product does not return to sand or melt.

The invention discloses a bacterial strain for degrading aspartame, a bacterial-algae symbiotic system and application of the bacterial strain and the bacterial-algae symbiotic system, the bacterial strain is corn sphingomonas zeae NCU J1, and the preservation number of the bacterial strain is CCTCC (China Center for Type Culture Collection) NO: M 20251462. And an algal-bacterial symbiotic system is constructed by adopting an oriented symbiotic combination of the corn sphingomonas NCU J1 and the chlorella sp. The corn sphingomonas NCU J1 can metabolize an artificial sweetening agent aspartame and degradation products thereof, metabolism complementation can be achieved through an algal-bacterial symbiotic interface, and bacteria preferentially promote aspartame to be subjected to photohydrolysis to generate degradation products such as diketopiperazine derivatives. The microalgae synchronously start isomerism enzymatic reaction to convert degradation products such as diketopiperazine derivatives into low-toxicity products, the risk of secondary pollution is reduced by 40% or above compared with that of a traditional physical and chemical method, 150 mg / L aspartame can be efficiently degraded within 2 days, generation of derivatives of aspartame can be greatly reduced, secondary pollution is reduced, and the method is suitable for industrial production. And the method has a good application prospect in the aspect of rapidly treating aspartame-containing wastewater.

The invention relates to the field of nutrient solutions, and particularly discloses a high-calcium-zinc dietary nutrient solution for promoting skeletal development and a preparation method thereof, the high-calcium-zinc dietary nutrient solution for promoting skeletal development comprises the following raw materials: calcium citrate, zinc citrate, a zinc-containing yeast extract, vitamin D3, a nutrition enhancer, functional oligosaccharide, xanthan gum, anhydrous citric acid, essence, a sweetening agent and water; the preparation method comprises the following steps: mixing the zinc citrate, the zinc-containing yeast extract, the seaweed meal, the natto powder, the stachyose and the trehalose to prepare a mixture A; uniformly premixing stevioside, xanthan gum and trehalose to obtain a mixture B; s4, vitamin D3 powder and trehalose are premixed and dissolved, and a mixture C is prepared; heating the residual water, adding the mixture A, the fructo-oligosaccharide, the anhydrous citric acid, the calcium citrate, the mixture B, the trehalose and the mixture C, adding the essence, and stirring to obtain the beverage. The preparation method has the characteristic of preparing the liquid calcium-zinc dietary nutrient solution with good absorption and utilization rate and palatability.

The present invention is a liquid pharmaceutical formulation of clonidine hydrochloride. The present invention also a liquid pharmaceutical formulation of clonidine hydrochloride comprising clonidine hydrochloride, preservative, sweetener and a suitable vehicle, wherein the formulation is free of buffer. The present invention also a liquid pharmaceutical formulation of clonidine hydrochloride and process of preparing the same.

The present invention relates to a cannabinoid containing oral solution. Preferably the oral solution comprises a cannabinoid, a lipid solvent, a sweetener and ethanol, characterised in that the sweetener is an ultrahigh potency sweetener.

The invention provides a preparation method and application of a mineral oral liquid containing fat-soluble vitamins, the fat-soluble vitamins are dissolved in an oil phase, then the oil phase is mixed with a water phase containing an emulsifier, and high-shear and high-pressure homogenization treatment is performed to obtain emulsified fat-soluble vitamins; dispersing the sweetening agent, the suspending aid, the pH regulator and the insoluble mineral substances to obtain a mixed solution; adding the emulsified fat-soluble vitamins and the flavor regulator into the mixed solution, adding water to a constant volume, and uniformly stirring to obtain a material solution; and canning the feed liquid, sealing, and sterilizing at high temperature to obtain the oral liquid. The fat-soluble vitamins in the oral liquid provided by the invention are small in particle size after being subjected to high-shear and high-pressure homogenization treatment, can tolerate high-temperature sterilization, is small in loss rate, good in dispersity and high in stability within the shelf life, and can maintain the actual content of the fat-soluble vitamins in the oral liquid and ensure the nutritional effect of the fat-soluble vitamins.

A paper drinking straw is designed explicitly to deliver flavorings or active ingredients, or a combination of flavorings and active ingredients to the user of the paper straw. The paper straw is lined with a dried coating designed to adhere to the unique properties of the inside of a paper drinking straw. The paper straw lining includes a combination of dextrin, low levels of food-grade acids, and low levels of cellulose gums or no cellulose gums, or a combination of these elements combined with or without an active ingredient. The lining, which optionally includes sweeteners, colorings, and / or flavorings, is prepared as a gel-like liquid that is added to the interior of the paper straw and is then dried, creating a lining within the paper straw that dissolves as the user draws water or beverage through the straw, thus delivering the flavorings and / or active ingredients to the user.

Fungal sweet-taste modifying protein variants (designated Honey Truffle Sweetener (HTS) protein variants), and polynucleotides encoding the protein variants are described. Specifically, Myd (HTS) protein variants with sweet taste modulation activity, and the cDNA encoding the same, are described, along with methods for isolating such cDNA and for isolating and expressing such proteins. Also disclosed are sweetening compositions which include the proteins of the invention, and methods to provide improved flavor to a product for oral administration.

The disclosure generally relates to an ingredient-based dispensing system for creating customized beverages with ingredients (e.g., using various sauces, syrups, sweeteners, colors and / or flavors added to a base beverage). The ingredient-based dispensing system may include a volume-based dispensing system for automatically dispensing ingredients with a varying viscosity (e.g., sauces) and a time-based dispensing system for automatically dispensing ingredients with a consistent viscosity (e.g., flavors, syrups, and / or colors).

The invention belongs to the technical field of medical materials, and particularly relates to a tooth whitening composition and a preparation method thereof, the tooth whitening composition comprises the following components by weight: 5%-15% of hydrogen peroxide, 0.5%-1.5% of a gel matrix, 0.2%-1.0% of a thickener, 5%-10% of a humectant, 3%-8% of propylene glycol, 0.05%-0.2% of a chelating agent, 1%-3% of a sweetener, 0.1%-0.5% of sodium fluoride, and the balance of water. Aiming at the problems that an existing tooth whitening product is relatively low in pH value (most of 4.0-5.0), easy to irritate gingiva and sensitive in tooth manufacturing, and the existing tooth whitening product needs to be stored in a dark place at a low temperature and is short in whitening validity period, the pH value of the product is adjusted to 5.5-6.5, so that the product is close to oral saliva, the irritation can be reduced, the stability of the product can be ensured, the product is not easy to decompose, and the tooth whitening effect is good. Active ingredients are prevented from losing efficacy in advance, and the whitening validity period is prolonged.

The invention provides a co-amorphous substance co-loaded with trilobatin and glycyrrhizic acid as natural sweeteners, which does not need to add any auxiliary materials, does not relate to special processes and equipment, and is simple, convenient and efficient in preparation method, easy to industrialize and low in cost. According to the double-drug-loading co-amorphous substance prepared by the invention, the water solubility of the two components can be remarkably improved at the same time, the sweetness of the double-drug-loading co-amorphous substance is superior to that of the original components, and the double-drug-loading co-amorphous substance can be used for improving the solubility of other insoluble components; the compound can be used as a multifunctional flavoring agent and has a wide application prospect.

The invention discloses a surface-modified bioactive glass oral cavity desensitization paste and a preparation method thereof, and relates to the technical field of oral cavity desensitization pastes. The surface-modified bioactive glass oral desensitization paste is prepared from the following raw materials in parts by weight: 5 to 15 parts of bioactive glass, 3 to 6 parts of modifier, 3 to 5 parts of silicon dioxide, 20 to 30 parts of humectant, 0.5 to 1 part of sweetening agent, 0.5 to 1.5 parts of foaming agent, 0.5 to 2 parts of thickening agent and 60 to 120 parts of deionized water. The surface modified bioactive glass oral cavity desensitization paste prepared by the invention has excellent antibacterial performance and dentinal tubule sealing effect.

The disclosure generally relates to an automated modular dispensing platform for creating customized beverages (e.g., using various sauces, syrups, sweeteners, colors and / or flavors added to a base beverage). The automated dispensing platform may simultaneously aggregate beverage modifiers or ingredients (e.g., sweetener, flavor, and / or color) and facilitate automated, efficient cleaning cycles for modular beverage dispensers.

The invention discloses pericarpium citri reticulatae compound protein powder as well as a preparation method and application thereof. The protein powder takes pericarpium citri reticulatae extract microcapsules, seville orange flower extract microcapsules, soybean protein isolate powder, polydextrose, resistant dextrin, soybean peptide powder, tremella powder and the like as main components, and further comprises edible salt, edible essence, a nutrition enhancer, a sweetening agent and an anti-caking agent. The preparation method comprises the steps of raw material weighing, premixing, high-speed shearing and mixing and the like. Active components of the dried orange peel and seville orange flower extract are extracted through an ultrasonic-assisted ethanol extraction method, and sodium alginate and chitosan are adopted for microencapsulation treatment, so that the stability and solubility of the dried orange peel and seville orange flower extract are improved. The compound protein powder disclosed by the invention has the functions of maintaining muscle mass and relieving symptoms such as nausea and abdominal distension in a weight loss process, has good storage stability and safety, and is suitable for being taken for a long time.

The present disclosure relates to a food product comprising one or more bioactive compounds and one or more sweeteners, wherein the one or more sweeteners is or comprises at least one sweet protein.

The invention relates to the technical field of food, in particular to a preparation method of calcium-containing soft sweets. The calcium-containing soft sweets comprise the following components: pectin, a sweetening agent and calcium salt microspheres. According to the preparation method disclosed by the invention, through innovative preparation of the calcium salt microspheres, the calcium salt is loaded in the water-soluble colloid and does not react with the pectin before casting molding, and meanwhile, the water-soluble colloid can effectively eliminate negative effects of the calcium salt on the taste and the texture of the soft sweets; in the stages of pouring and drying forming of the soft sweets, along with gradual dissolution of the water-soluble colloid, part of calcium salt is released and subjected to a moderate cross-linking effect with pectin, and the remaining calcium salt serves as a functional component and is reserved in the remaining microsphere structure, so that the calcium-containing soft sweets with good taste and stability are obtained.

The invention discloses a health-care composition, and belongs to the field of health-care foods. Every 1000 mL of the composition contains 1.7 to 1.9 g of lutein ester, 0.52 to 0.61 g of zeaxanthin, 0.35 to 0.47 g of astaxanthin, 30 to 60 g of a chrysanthemum extract, 40 to 70 g of celery powder, 30 to 60 g of Lithocarpus litseifolius powder, 110 to 130 g of a sweetening agent and the balance of purified water. According to the composition provided by the invention, all the raw materials are compounded for use, so that a remarkable asthenopia relieving effect is achieved, and eye health is favorably promoted.

The invention relates to the technical field of toothpaste preparation, in particular to hydrolyzed procyanidine-containing Chinese herbal medicine nursing toothpaste as well as a preparation method and application thereof.The preparation method of the hydrolyzed procyanidine-containing Chinese herbal medicine nursing toothpaste comprises the following preparation steps: adding a humectant, a thickening agent, a surfactant, a sweetening agent and a preservative into deionized water, and uniformly stirring; uniformly stirring to obtain a mixed solution; adding the abrasive into the mixed solution, and uniformly stirring to obtain paste; and adding the active microcapsules into the paste, uniformly stirring, carrying out vacuum degassing, and filling to obtain the Chinese herbal medicine nursing toothpaste containing hydrolyzed procyanidine. The Chinese herbal medicine care toothpaste is fused with hydrolyzed procyanidine, and shows excellent oral care performance. The oral care solution has obvious inhibition capability on a plurality of common oral pathogenic bacteria, has extremely high bacteriostasis rate, and can effectively block bacterial breeding and maintain oral health from the source. Meanwhile, the toothpaste is excellent in deodorization effect and capable of rapidly decomposing oral cavity peculiar smell molecules and remarkably improving oral cavity freshness.

The invention relates to a fruit and vegetable juice beverage, and belongs to the technical field of beverages, the fruit and vegetable juice beverage comprises the following raw materials: fruit and vegetable juice enzymolysis fermentation broth, camellia oil, tartary buckwheat polypeptide, a sweetening agent, a stabilizer and distilled water; raw materials of the fruit and vegetable juice enzymolysis fermentation liquor comprise vegetable raw materials, fruit raw materials, enzyme bacteria raw materials and deionized water. The enzyme and bacterium raw materials comprise cellulase, lactobacillus plantarum liquid, helicase, basidiomycetes liquid and neurospora crassa liquid. The raw materials of the fruit and vegetable juice enzymolysis fermentation liquor are subjected to bacterium-enzyme synergistic modification treatment, so that the content of soluble dietary fibers in the fruit and vegetable juice enzymolysis fermentation liquor is remarkably increased, and the fruit and vegetable juice beverage can effectively have the effects of promoting gastrointestinal motility and reducing cholesterol by taking the fruit and vegetable juice enzymolysis fermentation liquor as the raw materials to participate in preparation of the fruit and vegetable juice beverage; in addition, the fruit and vegetable juice enzymolysis fermentation liquor, the camellia oil and the tartary buckwheat polypeptide are combined to achieve a synergistic effect, so that the prepared fruit and vegetable juice beverage has an extremely good cholesterol lowering effect.

The invention discloses a fruity yoghurt powder formula and a preparation method thereof, and relates to the technical field of food processing.The fruity yoghurt powder formula comprises milk, white granulated sugar, fruit juice, a yoghurt leavening agent, a stabilizer, a sweetening agent, an emulsifying agent, an acidity adjusting agent and water, the stabilizer is one of modified starch, gelatin, pectin and a yoghourt modifier. The stabilizer is added to improve the texture and stability of the yoghurt and reduce the problems of whey separation, texture roughness and the like, so that the formula of the fruity yoghurt powder is optimized, the taste can be ensured, the stability and quality of the yoghurt are enhanced, the layering or precipitation phenomenon of the yoghurt in the storage and transportation process is prevented, and the quality of the yoghurt is improved. Streptococcus thermophilus and lactobacillus bulgaricus in a mass ratio of 2: 1 are selected as yoghurt leavening agents, so that the fermentation process is stable, and the yoghurt is fine and smooth in texture.

The invention discloses a preparation method of a cistanche-containing functional beverage capable of resisting fatigue and enhancing immunity, and particularly relates to the technical field of functional health-care beverages. The beverage consists of a mixed extract A of cistanche, raspberry, radix ophiopogonis and orange peel, a mixed fermentation extract B of ginseng, Chinese dates and broccoli, fermented apple juice, fermented papaya juice, prebiotics, protein peptide, vitamin B1, vitamin B2, vitamin B6, zinc gluconate, a sweetening agent, a preservative and a nano-liposome embedding agent for embedding NMN. The beverage disclosed by the invention can provide nutritional support for human bodies from multiple aspects, is beneficial to enhancing the immunity of the human bodies and resisting fatigue, and is good in mouth feel, and nutritional ingredients are easy to absorb.

The invention provides zero-fat low-sugar yoghourt and a preparation method thereof, the zero-fat low-sugar yoghourt comprises the following raw materials: skimmed milk, a fermentation inoculant, a sweetening agent and a protein product, the fat content of the skimmed milk is less than or equal to 0.3 g / 100mL, the protein content of the skimmed milk is greater than or equal to 6.0 g / 100mL, and the lactose content of the skimmed milk is less than or equal to 4.0 g / 100mL; the fermentation inoculant is composed of pichia kudriavzevii, lactobacillus helveticus and streptococcus thermophilus, and the ratio of the three strains is 2: 1: 5. According to the zero-fat low-sugar yoghourt disclosed by the invention, through selection of specific strains, good stability can be realized under the condition that a thickening agent and a stabilizing agent are not added, the product can be endowed with better oxidation resistance, human body metabolism improving efficacy and immunity regulating efficacy, and a green, clean and healthy yoghourt product is really obtained.

The invention provides a fat-reducing and weight-reducing food composition, a tablet candy as well as a preparation method and application of the tablet candy, and belongs to the technical field of foods. The fat-reducing and weight-reducing food composition provided by the invention is prepared from the following raw materials in parts by weight: 4 to 8 parts of epigallocatechin gallate, 8 to 16 parts of raw coffee powder, 2 to 6 parts of ginseng peptide powder, 22 to 38 parts of fish oil microcapsule powder, 39.5 to 44.5 parts of a sweetening agent, 3 to 7 parts of a filling agent and 0.5 to 1.5 parts of a lubricating agent. Wherein the sweetening agent is sorbitol, the filling agent is microcrystalline cellulose, and the lubricating agent is magnesium stearate. The food composition can be used for preparing tabletted candies which are good in fat-reducing and weight-reducing effects, good in stability and low in friability.

The invention discloses a method for preparing a highly active probiotic soft candy, and relates to the technical field of probiotic soft candy preparation, including a solid premix, a mixed solution A, and a mixed solution B. The solid premix includes the following components in parts by weight: 60 to 90 parts of a first sweetener, 10 to 40 parts of gelatin powder; the mixed solution A includes the following components in parts by weight: 40 to 80 parts of a second sweetener, 10 to 60 parts of purified water, and 0.1 to 2 parts of auxiliary materials; the mixed solution B includes the following components in parts by weight: 40 to 85 parts of purified water, 10 to 40 parts of an embedding agent, and 0.1 to 20 parts of probiotics. The present invention uses a water-soluble embedding agent to protect the activity of probiotics, uses cold-soluble gelatin powder as a main gelling agent to prepare soft candy, ensures the high activity of probiotics, adopts a low-temperature preparation process, maximizes the activity of probiotics, ensures the stability of probiotics during the production process, and improves the shelf life and functionality of the final product.

The invention discloses a siraitia grosvenorii instant coffee beverage assisting in reducing uric acid and a preparation method thereof, and belongs to the technical field of food based on the theory of homology of medicine and food. The coffee beverage is composed of instant coffee powder, a compound sweetening agent, coconut milk powder, milk powder and composite herbal powder in a specific proportion. The compound herbal powder is composed of poria cocos, peach kernels, dried tangerine or orange peel and momordica grosvenori which are selected from a medicinal and edible substance catalog. The herbal active ingredients and a coffee system are deeply fused by optimizing an extraction process, the dual regulation effects of inhibiting xanthine oxidase and promoting uric acid excretion are synergistically exerted, and the technical contradiction that common caffeine possibly affects uric acid excretion is effectively solved. The zebra fish in-vivo experiment proves that the level of uric acid can be remarkably reduced (Plt: 0.001), the improvement rate is as high as 17.63%, and a safe and effective daily diet intervention scheme is provided for people with hyperuricemia while the coffee flavor and convenience are provided.

The embodiments disclose a method including bottling alcoholic beverages with selected ingredients including alcohol neutral spirits, alcohol and whisky, beer, wine, ingredients to add flavors and nutritional additive ingredients to benefit the health of an alcoholic beverage drinker, wherein a selection of alcohols includes vodka, tequila, gin, rum, brandy and other alcoholic spirits, wherein a selection of ingredients to add flavors includes flavorings including fruit flavorings, an artificial sweetener, and natural sweetener, wherein a selection of nutritional additive ingredients includes vitamins, minerals, fulvic acid, humic acid, ulmic acid and a purified and sanitized black water with humic acid and fulvic acid molecules in a mixed solution, and wherein bottling includes a bottling electronic monitoring, at least one control network, at least one bottling quality control process and a bottling labeling and packaging process and devices.

The invention discloses a construction method and application of a chlamydomonas reinhardtii-sourced high-sweetness protein variant engineering algal strain, the construction method comprises the following steps: carrying out gene modification on sweeteners Thaumatin and Brazzein, optimizing preference codons of chlamydomonas reinhardtii to synthesize CrThaumatin and CrBrazzein encoding genes, cloning the encoding genes into an expression vector pGM6, introducing the recombinant expression vector into a chlamydomonas reinhardtii wild-type chlamydomonas sp. Algal strain, and carrying out high-sweetness protein variant engineering algal strain of the chlamydomonas reinhardtii-sourced high-sweetness protein variant engineering algal strain of the chlamydomonas reinhardtii. And screening by using a paromomycin resistance marker carried by the expression vector to successfully obtain an engineering algal strain. According to the present invention, the engineering strain is subjected to fermentation production to obtain the dry and stable Chlamydomonas reinhardtii powder rich in the target sweet protein, and the protein purification oral test results show that the sweet taste of the Chlamydomonas reinhardtii powder is 3-5 times of the sweet taste of the natural Thaumatin and Brazzein protein;