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649results about How to "Antiviral" patented technology

Novel anti-allergy repairing composition for skin

ActiveCN103735458AStrong heat clearing and detoxificationStrong anti-inflammatory and astringentCosmetic preparationsToilet preparationsSkin repairSkin tender
The invention discloses a novel anti-allergy repairing composition for skin. The anti-allergy repairing composition comprises the following components by weight percent: 5%-12% of moisturizing agent, 0.1%-3.0% of thickener, 1%-4% of skin repairing agent, 0.1%-1.5% of preservative, and the balance of water. The invention also discloses a preparation method of the skin repairing agent. The anti-allergy repairing composition for skin can be prepared into cream or water aqua, can be directly smeared at the infected part and has no toxicity or harm to human skin. The skin repairing composite component has strong effects of clearing heat and detoxifying, being anti-allergy, repairing skin, diminishing inflammation and astringing; other auxiliary additive components are selected from the moisturizing agent, preservative and thickener and the like which can keep the skin tender and smooth and moisturize the skin and are mild and non-irritant to skin. The anti-allergy repairing composition is convenient to use, achieves the purposes of moisturizing, diminishing inflammation and relieving itching and repairing damaged skin, and is applicable to sensitive skin and skin allergy, pruritus, desquamation, red and swollen skin and couperose skin that are caused by misuse of cosmetics.
Owner:ZHUHAI EASYCARE TECH CO LTD

Mixture of momordica saponins and polysaccharides and extraction process and application thereof

The invention discloses a mixture of momordica saponins and polysaccharides, which is obtained by the following preparation methods: the balsam pear is used as a raw material and is added with an organic solvent to undergo ultrasound-microwave assisted extraction; a momordica saponins extract is obtained after filtration; momordica filter residues are extracted in alkaline solution; the obtained extract is namely the momordica polysaccharides extract; the momordica saponins extract and the momordica polysaccharides extract are respectively concentrated, dried and mixed to obtain a mixture of momordica polysaccharides and saponins; the invention also discloses an extraction process and application of the mixture of the momordica saponins and polysaccharides; the mixture has various physiological functions such as blood sugar level reduction, cancer resistance, virus resistance, blood lipids regulation, immunity increasing and the like; the mixture can be used for preparing health food with the function of reducing blood sugar level; the extraction process adopts step-by-step extraction technology and has the characteristics of high raw materials utilization rate, mild extraction conditions, high speed, high efficiency and the like; compared with the single extraction technology, for the extraction process of the invention, the extraction time is shortened by more than 20% and the purity of the product is improved by more than 15%.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1

Lotus root starch manufacturing technology based on complete utilization of lotus root

The invention discloses a lotus root starch manufacturing technology based on complete utilization of lotus root. The technology comprises the following steps: washing fresh lotus roots, peeling, grinding, then soaking the lotus roots in a color fixing solution, adding pectase, cellulase and glucoamylase to carry out enzymatic hydrolysis, squeezing the mixed solution obtained after the enzymatic hydrolysis with a frame squeezer so as to obtain lotus root juice and lotus root dreg, carrying out vacuum condensation on the lotus root juice with a double-effect externally-heated vacuum evaporator so as to obtain lotus root condensed juice, adding lotus seed polysaccharide and lotus leaf flavones into the lotus root condensed juice, and freeze drying so as to obtain the lotus root juice powder; vacuum drying the lotus root dreg, then carrying out a superfine grinding process on the dried lotus root dreg so as to obtain the lotus root dreg powder; mixing the lotus root juice powder and the lotus root dreg powder, carrying out a microwave sterilization treatment on the mixed powder, and packing so as to obtain the lotus root starch. The technology utilizes composite enzyme to carry out enzymatic hydrolysis, improves the juice yield; individually processes the lotus root juice and the lotus root dreg, finally mixes the lotus root juice powder and the lotus root dreg powder, thus the original nutrients in lotus root can be maximally preserved, and the nutrient recovery rate is high.
Owner:ZHEJIANG YIPAI FOOD

Preparation method of dendrobium officinale fungus fermented product, fermented product and application of fermented product

The invention discloses a preparation method of a dendrobium officinale fungus fermented product, the fermented product and an application of the fermented product. The preparation method of the dendrobium officinale fungus fermented product includes the steps of dendrobium officinale preparation, strain activation, liquid seed culture, dendrobium officinale fungus fermentation and fermented product processing. The fermented product is obtained by the preparation method of the dendrobium officinale fungus fermented product. The application comprises that the dendrobium officinale fungus fermented product is used for preparing food, health food, cosmetics and / or drugs. Dendrobium officinale is fermented with medicinal and edible fungi containing cellulose and other substances, dendrobium cellulose and the like are decomposed into small-molecular carbon sources, and the beneficial ingredients of the dendrobium officinale are retained; and moreover, the fermented product has mellow mouthfeel, has both faint scent of the dendrobium officinale and unique flavor of the fungi, also is rich in fungal polysaccharides, saponins, polyphenols, flavonoids and other active substances; the effective ingredients are easily absorbed in intestines, and has the efficacies of improving immunity, resisting tumor, resisting oxidation, reducing blood fat and blood pressure, regulating the balance ofintestinal microflora and the like.
Owner:YUNNAN UNIV OF TRADITIONAL CHINESE MEDICINE +2

Method for extracting fucoidan through biological enzymolysis process

InactiveCN106832041AHigh extraction rateThe extraction process is safe and environmentally friendlyAntinoxious agentsAntiviralsSolid phasesChemistry
The invention belongs to the technical field of fucoidan extraction and provides a method for extracting fucoidan through a biological enzymolysis process. The method comprises the following steps: grinding kelp into slurry; soaking; adding acidic cellulase and hemicellulase; adding alkaline pectinase; adding protease; adding sodium chloride and water and reacting, thereby acquiring sodium alginate jelly; adding modified attapulgite; centrifuging by using a centrifugal machine; and adding ethyl alcohol and dewatering, thereby acquiring solid-phase fucoidan. According to the method for extracting fucoidan provided by the invention, the biological enzymolysis process is adopted; on the basis of the structure and ingredients of kelp cytoderm, a defined amount of related enzyme is added in stages, so that the cytoderm is thoroughly split; the fucoidan therein is fully released, so that the extraction rate of the fucoidan is increased; the modified attapulgite is added for decolorizing and removing fishy smell in an extraction process, so that the appearance of the product is cleaner; and besides, the extraction steps are simplified, the use of the chemical raw materials is reduced and the purpose of environmental protection is achieved.
Owner:安徽天安生物科技股份有限公司
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