Refreshing anti-fatigue solid beverage

A solid beverage and anti-fatigue technology, applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food science, etc., can solve problems such as diseases, achieve the effects of easy portability, adjust muscle contraction, and maintain internal balance

Inactive Publication Date: 2017-06-27
安徽元麦凡康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, frequent drinking of such products can also lead to diseases such as o

Method used

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  • Refreshing anti-fatigue solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] Example 1

[0026] A refreshing and anti-fatigue solid beverage, made of the following raw materials by weight:

[0027] 1 part of green coffee bean extract, 0.5 part of ginseng extract, 0.5 part of polygonatum extract, 0.5 part of green tea extract, 25 parts of white sugar, 26 parts of glucose, 0.2 part of steviol glycosides, 26 parts of crystalline fructose, 2.5 parts of citric acid, 1 part of sodium citrate, 0.27 part of vitamin C powder, 0.0013 part of vitamin B6 powder, 0.000003 part of vitamin B12 powder, 0.017 part of nicotinamide, 0.1 part of taurine, 1 part of L-carnitine, 12 parts of maltodextrin, assorted fruits 1.6 parts of flavor essence and 2.7 parts of soybean peptide powder.

Example Embodiment

[0028] Example 2

[0029] A refreshing and anti-fatigue solid beverage, made from the following raw materials by weight:

[0030] 1 part of green coffee bean extract, 0.5 part of ginseng extract, 0.5 part of polygonatum extract, 25 parts of white sugar, 25 parts of glucose, 0.2 part of stevioside, 26 parts of crystalline fructose, 2.5 parts of citric acid, 1 part of sodium citrate, 0.27 parts of vitamin C powder, 0.0013 parts of vitamin B6 powder, 0.000003 parts of vitamin B12 powder, 0.017 parts of niacinamide, 0.1 part of taurine, 1 part of L-carnitine, 12 parts of maltodextrin, 1.7 parts of fruit flavor, soybean 2.7 parts of peptide powder.

Example Embodiment

[0031] Example 3

[0032] A refreshing and anti-fatigue solid beverage, made of the following raw materials by weight:

[0033] 0.5 parts of ginseng extract, 0.5 parts of polygonatum extract, 1.5 parts of green tea extract, 26 parts of white sugar, 25 parts of glucose, 0.2 parts of steviol glycosides, 25 parts of crystalline fructose, 2.5 parts of citric acid, 1 part of sodium citrate, vitamin C Powder 0.27 parts, Vitamin B6 powder 0.0013 parts, Vitamin B12 powder 0.000003 parts, Niacinamide 0.017 parts, Taurine 0.1 parts, L-carnitine 1 part, Maltodextrin 12 parts, Assorted fruit flavor 1.5 parts, Corn oligomer 2.7 parts of peptide.

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Abstract

The invention discloses a refreshing anti-fatigue solid beverage. The solid beverage is prepared from the following raw materials: plant extract, a sweetening agent, an acidity regulator, a nutrient supplement, maltodextrin, plant protein peptide powder and mixed-fruit flavored essence. The preparation process of the solid beverage comprises the steps of inspecting raw materials, preparing materials, mixing materials, sterilizing, quantitatively packaging, inspecting, filling into cartons and storing. The refreshing anti-fatigue solid beverage has rich nutrition and good refreshing and anti-fatigue effect by adding multiple plant extracts, is easy to prepare and convenient to carry, is especially suitable for people who operate computers for a long time, drivers and students. The solid beverage further contains electrolyte, can be taken by sporting groups to keep homeostasis and regulate muscle contraction, and cannot cause nausea, headache and other situations.

Description

technical field [0001] The invention belongs to solid beverages, in particular to a refreshing and anti-fatigue solid beverage. Background technique [0002] With the development of human society and the acceleration of the pace of modern life, more and more people often feel tired, dizzy, and lack of concentration due to high work pressure and long working hours, which affects their study and work. efficiency. Especially night shift workers, long-distance motor vehicle drivers. Therefore, it is urgent to develop anti-fatigue healthy food. [0003] The anti-fatigue products currently on the market can be roughly divided into the following categories: the first is to supplement energy and caffeine; the second is to supplement the essential vitamins and trace elements of the human body, and maintain the normal physiology of the body by supplementing the nutrients consumed during exercise. Function, the purpose of relieving fatigue; the third is to achieve the purpose of ant...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L2/68A23L2/66A23L33/105A23L33/18A23L33/125A23L33/10A23L33/16A23L33/15
CPCA23L2/39A23L2/52A23L2/60A23L2/66A23L2/68A23V2002/00A23V2200/30A23V2250/21
Inventor 姚毓才巩卫琪阳大兴储泽明薛娇
Owner 安徽元麦凡康食品有限公司
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