286results about How to "With buck" patented technology

Chlorogenic acid, i.e. 1, 3, 4, 5-tetrahydroxycyclohexanecarboxylic acid-(3, 4-dihydroxycinnamic acid ester), exists in a plurality of plants, and also, high purity chlorogenic acid can be prepared through synthesis. Chlorogenic acid has a lot of biological activity, such as antibacterium, antivirus, antioxidation, antitumor and the like. However, there exists no report and research on oral preparations prepared by high purity chlorogenic acid and application of the preparations in clinics. In the invention, high purity chlorogenic acid is extracted from plants or obtained through synthesis, and is then added with a proper amount of accessories, thus obtaining oral preparations like tablets, capsules, granules, oral solutions, etc. The preparations provided in the invention can be applied in clinics for treating cardio-cerebrovascular diseases, infections, hepatitis B, tumors and other diseases, and also can be used in health care medicines for heat clearing and detoxifying, face nursing and skin moistening, as well as hangover relieving, etc.

The invention provides a traditional Chinese medicine for treating hypertension. The traditional Chinese medicine is prepared from the following components in parts by weight: 20 parts of uncaria rhynchophylla, 20 parts of concha haliotidis, 15 parts of eucommia bark, 15 parts of kudzuvine root, 20 parts of cassia seed, 15 parts of tree peony bark, 10 parts of radix scutellariae, 10 parts of Chinese wolfberry root-bark, 15 parts of white peony root, 15 parts of bupleurum root, 10 parts of gastrodia tuber, 15 parts of achyranthes root, 15 parts of Chinese taxillus twig, 15 parts of lumbricus, 15 parts of motherwort and 15 parts of fleece-flower stem. The components are mixed and pulverized and then the pulverized mixture is packaged with small paper medicine bags. After being drunk, the traditional Chinese medicine is absorbed in body so as to reach treatment effect; and the traditional Chinese medicine has the advantages of no side effects and obvious treatment effect on hypertension,and is convenient in use.

The invention discloses a degreasing chick with Chinese herb, which is made with the following method: pack yam, longan pulp, lotus seed, medlar, lily, date, sealwort, cassia seed and black fungus in a gauze cloth bag to form a herb bag; cure a processed chicken of 500g with cooking wine, salt, white sugar, flavor essence, ginger juice and soy sauce for two hours, so that the curing ingredients can fully penetrate into the inside of chicken; cram the herb bag into the chick belly and add spice, galangal, orange peel and angelica dahurica to a pot for cooking with fierce flame; then, fry the chicken to deeply cooked, cool down it and pack it in vacuum package. The invention, in addition to the effects of nourishing the spleen and blood, replenishing the liver and kidney, nourishing and tranquilizing the heart, has the effects of lowering down the fat, blood pressure, blood sugar, preventing obesity and angiocardiopathy. Therefore, the chicken with Chinese herb can be taken as a delicious dish that satisfies people's appetite and prevent the problems of fatty liver and atherosclerosis due to the frequent taking of ordinary chicken meat.

The present invention relates to the preparation process of general astralus saponin. Astragalus root material is twice hydrothermal reflux extracted; and the extracted liquid is filtered, desugarized and decolored in macroporous adsorption resin, separated and purified to obtain general astraslus saponin mixture with general astragalus saponin content of 80-98% and astraslus saponin A content of 50-80%.

The invention discloses beer and a brewing method thereof, in particular to asparagus beer and a brewing method thereof. The asparagus beer is prepared by taking rice, malts and asparagus as raw materials, respectively preparing the rice, the malts and the asparagus into rice and malt juice and asparagus juice, then mixing the rice and malt juice and the asparagus juice, adopting a beer yeast andan asparagus yeast for fermentation and then precipitating, filtering and sterilizing the rice and malt juice and the asparagus juice. The asparagus beer retains the mouthfeel of the traditional beerand also increases the unique medical value and the health-care function of the asparagus, thereby being beneficial to the physical health of people and having good market development.

The invention relates to an extract of persimmon leaves which are rich in flavones and a process for preparation, and the usage for preparing medicaments and / or health products for preventing and / or curing glucose and lipid metabolism and the relative illness, wherein glucose and lipid metabolism and the relative illness comprise hyperglycemia, diabetes mellitus and metabolism syndrome. Pharmacological researches, animal in vivo experiments and clinical researches show that the extracts of persimmon leaves which are rich in flavones have obvious functions of decompression, antihyperglycemic and antihypelipidemic, clinical curative effects for curing metabolism syndrome of diabetes, hyperlipemia, and hypertension are precise, and a toxicity test shows that the toxicity of the extracts of persimmon leaves which are rich in flavones of the invention is lower, and the security is high.

The invention relates to highland barley monascus vinegar and a brewing method thereof, relating to edible vinegar and a brewing method thereof. The vinegar is prepared by taking highland barley as raw material. The brewing method comprises monascus preparation, steaming, cooling, fermentation, monascus immersion, saccharifying fermentation, acetic acid fermentation, blending and sterilization. The highland barley monascus vinegar has rich nutrition and special season flavor and can decrease blood fat and blood pressure.

The first objective of the invention is to provide formula milk powder. The formula milk powder contains the following ingredients in percentage by weight: 10-48% of whole milk powder, 28-65% of demineralized whey powder, 0.1-1.0% of Maca powder or Maca extract, 0.2-1% of casein hydrolysate and 0.1-0.5% of Valeriana extract. The formula milk powder provided by the invention contains the active substances such as macamides, macaenes, tryptophane, beta-casomorphin and valerienic acid, is conducive to the natural improvement of endocrine and an immune system of the human body, and intestinal tract flora equilibrium is regulated and an organism sub-health state is ridded, and the formula milk powder plays roles in promoting sleep, improving sleeping quality, relieving pressure, enhancing reproduction function, enhancing aerobic exercise capability, relieving menopausal syndrome and the like. The second and the third objectives of the invention are to provide a preparation method of the formula milk powder. The preparation method is simple in process, easy in process parameter control and high in produced product qualification ratio.

The invention relates to the field of health-caring foods and particularly relates to cordyceps sinensis liquor, a preparation and an application thereof. A preparation method of the cordyceps sinensis liquor includes following steps: cultivating sporocarps of cordyceps sinensis in a container through a solid fermentation method and then filling basic liquor into the container with storage. The cordyceps sinensis liquor is prepared through a novel technology, in which activated components in a culture medium and cultivated products are completely retained, instead of a conventional technology in which the clear cordyceps sinensis liquor is prepared with the cordyceps sinensis as a raw material and through a series of complex technologies including filtration, distillation and blending and the like. The cordyceps sinensis liquor is good in appearance, is mellow and delicious, maintains the main activated components, is beneficial to human health and is excellent in market prospect.

The invention relates to fig natural face-nourishing and weight-reducing cold herbal tea and a preparation method thereof, belonging to face-nourishing and weight-reducing cold herbal tea and a preparation method thereof. The cold herbal tea is prepared from fig, tea, Chinese dates, yam, vine roots, poria extract, hawthorn, alginate polysaccharide, soybean isoflavone, lotus leaf flavone, gypenosides, curcumin and white granulated sugar through the steps of crushing, extraction, preparation and the like. The cold herbal tea has the functions of beautifying the features, nourishing the face, reducing fat, losing weight, augmenting the breasts and getting sexy; and the cold herbal tea has the peculiar fruit tea taste of fig and is sour and sweet.

The invention discloses a refreshing anti-fatigue solid beverage. The solid beverage is prepared from the following raw materials: plant extract, a sweetening agent, an acidity regulator, a nutrient supplement, maltodextrin, plant protein peptide powder and mixed-fruit flavored essence. The preparation process of the solid beverage comprises the steps of inspecting raw materials, preparing materials, mixing materials, sterilizing, quantitatively packaging, inspecting, filling into cartons and storing. The refreshing anti-fatigue solid beverage has rich nutrition and good refreshing and anti-fatigue effect by adding multiple plant extracts, is easy to prepare and convenient to carry, is especially suitable for people who operate computers for a long time, drivers and students. The solid beverage further contains electrolyte, can be taken by sporting groups to keep homeostasis and regulate muscle contraction, and cannot cause nausea, headache and other situations.

The invention provides a method for processing bean-flavor spiced goose. The method comprises the following steps of: respectively marinating high-quality goose and high-quality bean which are used as raw materials by adding multiple natural spices, adding special flavoring oil for flavoring, mixing, performing high-temperature sterilization and vacuum packing, and thus obtaining the bean-flavor spiced goose. By adopting the method for processing the bean-flavor spiced goose, the nutrients of the goose and the bean are furthest kept; when the goose is marinated, Chinese medicinal herbs with health-care functions are added in a marinating package, so that the marinated goose has mellow taste, and the health-care effect is added; by mixing and eating the goose and the marinated bean, the Chinese medicinal herb taste in the conventional health-care marinated goose is overcome; the bean-flavor spiced goose has the effects of tonifying qi and deficiency, harmonizing stomach, quenching thirst, relieving cough, reducing sputum, nourishing, caring health, reducing blood pressure and supplementing calcium; and the method is scientific, and nitrites are not produced in the processing process.

The invention discloses traditional Chinese medicine coffee with functions of improving immunity and relieving fatigue, and a preparation method thereof. The traditional Chinese medicine coffee comprises the following components: sword beans, hawthorns, sealwort, longans, medlar, red dates, momordica grosvenori, honeysuckle, platycodon grandiflorum, poria cocos, donkey-hide gelatin, folium mori, radix puerariae, honey, ground coffee and non-dairy creamer. The preparation method comprises the steps of washing all the raw materials except the honey, the ground coffee and the non-dairy creamer, draining off and then grinding the raw materials into a thick liquid; feeding ethyl alcohol into the obtained thick liquid, carrying out ultrasonic extraction twice, carrying out suction filtration on the product, mixing the filtrates, heating and concentrating to obtain the extract; and feeding the honey, the ground coffee and the non-dairy creamer into the obtained extract, evenly mixing, then concentrating, drying, pulverizing, and granulating to obtain the traditional Chinese medicine coffee with functions of improving immunity and relieving fatigue. The traditional Chinese medicines of the coffee drink derive from 84 medicines with homology of medicine and food issued by the ministry of health, so that the coffee has the characteristics of being multiple in functions and wide in appropriate crowd; and the traditional Chinese medicine coffee has a good effect especially for improving the immunity of a human body and relieving fatigue.

The invention discloses a vegetable ferment health care beverage, which is prepared from the raw materials of 5-20 parts of Meigan cai, 10-50 parts of bitter gourd, 3-10 parts of sand ginger and 5-30 parts of stevia rebaudiana. After curing, the Meigan cai is equivalent to fermented, and is treated and subjected to fermentation with bitter gourd and sand ginger; under the catalysis of enzyme, the fermentation has better effect. Compared with the traditional at least 180-day fermentation, the method of the invention only needs at least 90 days to complete the fermentation, so that a variety of vitamins, amino acids and trace elements are released; the effect of stevia rebaudiana endows the product with a good taste, neutralizes the bitterness of bitter gourd and slight spicy taste of the sand ginger, so that the finally obtained beverage has mellow and smooth mouthfeel, good taste and the health care effects of helping digestion, cooling, quenching thirst, clearing heat, detoxifying and reducing blood pressure.

The invention provides maotai-flavor baijiu type agilawood wine and a preparing method thereof. The wine is prepared from, by weight, 90-93 parts of maotai-flavor baijiu and 7-10 parts of agilawood wine mother liquor. The agilawood wine mother liquor is formed by soaking agilawood into maotai-flavor baijiu with the amount being 90-110 times that of the agilawood. According to the maotai-flavor baijiu type agilawood wine, fragrance and pharmacology ingredients in the agilawood can be soaked into the wine effectively, and the agilawood wine has the effects of anesthetizing, pain relieving, calming, cough stopping and blood reducing, can improve immunity of the human body, and is healthcare wine; the agilawood wine is outstanding in maotai-flavor, elegant in agilawood, pure, mild, full, long in aftertaste and free of bitter mouthfeel of medicinal liquor. According to the preparing method for the maotai-flavor baijiu type agilawood wine, at first, the method of soaking the agilawood into a part of baijiu to prepare the agilawood wine mother liquor and then carrying out blending is adopted, is beneficial for preserving wine flavor and traditional Chinese medicine fragrance, and has the advantages of being simple in technology, easy to realize and reasonable in ratio.

The invention discloses high-protein selenium / zinc / calcium-rich radix puerariae and coarse-grain compound nutrition and health rice. According to the compound health rice, the protein content is more than or equal to 10 percent, the selenium content is more than or equal to 1mg / kg, the zinc content is more than or equal to 200mg / kg, the calcium content is more than or equal to 500mg / 100g, selenium, zinc and calcium are obtained from selenium / zinc / calcium-rich radix puerariae flour and konjaku flour prepared from the raw materials such as selenium / zinc / calcium-rich radix puerariae and konjaku obtained by adopting selenium / zinc / calcium enriching cultivation, and the proteins are obtained from bean flour and edible fungi flour prepared from the materials such as pure natural beans and edible fungi. The health rice contains active health components of radix puerariae, konjaku, wholewheat, brown rice, edible fungi and beans, has the nutrition and health effects of selenium, zinc, calcium and high protein content, is rich in vitamins, polysaccharides, multiple trace elements and amino acids, can provide comprehensive and balanced nutrition and has the effects of reducing blood pressure, lowering lipid, reducing blood sugar, helping people lose weight, strengthening bones, resisting cancers, improving the immunologic function, building the body and prolonging life.

The invention discloses a sinomenine vesicle and a preparation method thereof, a preparation containing the sinomenine vesicle and a preparation method of the preparation, which belong to the field of medicament preparations. The sinomenine vesicle is prepared from sinomenine, a nonionic surfactant and an additive. The sinomenine vesicle is preferably prepared into external gel. A sinomenine transdermal administration external preparation has a unique advantage to the medicament. Due to the application of a novel vesicle administration system, transdermal absorption of the medicament is improved, and a clinical curative effect is enhanced. The sinomenine vesicle can be used for treating rheumatism, rheumatoid arthritis, a glomerular disease, hyperosteogeny, spondylitis, arrhythmia, systemic lupus erythematosus, a heroin addict withdrawal symptom and the like.

The invention discloses an oil-in-water type nanometer emulsion having alantol and litsea cubeba oil, and a method for preparing the same. The invention comprises a surfactant of 15-30%, an oil phase of 2-15%, the alantol of 0.05-25%, the litsea cubeba oil of 0.05-25%, and distilled water of residuary. The oil-in-water alantol and litsea cubeba oil nanometer emulsion is yellow or achromatic transparency liquid in appearance, with diameter distribution of the liquid droplet of 1-30nm, and fine stability; can increase medicine stability of the alantol and litsea cubeba oil in the preparing process, improve solubility and bioavailability, defer the medicine metabolism time within a human body, reduce quantity of accessories and production cost, thus has abroad market prospect in medical art.

The invention relates to a purple perilla beverage and aims at providing a perilla leaf extraction method which is high in effective ingredient extraction efficiency and short in extraction time and providing the purple perilla beverage that is prepared by the perilla leaf extract extracted by the extraction method and has good flavor and high nutrient contents and a preparation method thereof. The purple perilla beverage comprises the following components according to mass percentage: 3.5-7.0% of perilla leaf extract, 2.5-3.8% of granulated sugar, 0.2-0.24% of acesulfame potassium, 0.1% of compound stabilizer, 0.22-0.34% of citric acid, and the balance of water. The preparation method comprises the steps of extracting the perilla leaf extract from the perilla leaf through ultrasonic, uniformly mixing all components according to proportion and then filtering, tinning the filter liquor, sterilizing instantly at high temperature, carrying out light inspection, and boxing so as to obtain the product. The purple perilla beverage has the advantages of being high in usage efficiency of the perilla leaf nutrient components and short in extraction time, having antipyresis effect, depressurization effect, lipid-lowering effect, anti-diabetic effect, anti-bacterium effect and the like, being clear in color and meeting the public demand on flavor.

The present invention discloses one kind of composite soft lutein capsule and its preparation process. The content in each capsule includes lutein1-10 mg, alpha-linolenic acid 100-300 mg, vitamin A 0-5 mg and vitamin E 0-7.5 mg; and the capsule covering consists of gelatin, glycerin, water, and opacifier or edible color. The lutein is prepared through supercritical CO2 extraction process, and has no pollutant and organic solvent residue. The composite soft lutein capsule product has stable quality and high bioavailability, and has certain preventing and treating effect on senile macular degeneration, cataract and cardiac and cerebral vascular diseases.

The invention discloses female health wine containing lychee seed saponin. The female health wine comprises the following components in parts by weight: 5-25 parts of lychee seed saponin, 2-20 parts of a haw extracting solution, 2-20 parts of a black soybean extracting solution, 2-10 parts of a lycopus lucidus extracting solution, 2-10 parts of red date powder and 50-70 parts of red wine, wherein lychee seed saponin is preferably prepared by the steps of grinding litchi seeds, weighing a certain amount of lychee seed powder, adding red wine equal to 1-2 times of weight of the lychee seed powder, soaking for 1-3 hours, then carrying out microwave extraction, and finally purifying lychee seed saponin crude extracts by virtue of macroporous adsorption resin, so as to obtain lychee seed saponin. The female health wine disclosed by the invention has a remarkably blood activating effect and is capable of relieving and treating dysmenorrheal after being drunk for a long time.

A preparation method for instant kudzuvine root flavone medicinal granule is characterized in consisting of the following components, the dosage of which is measured by weight: kudzuvine root slurry takes up 70 to 90, skim milk takes up 5 to 15, wild honey takes up 2 to 8, citric acid takes up 0.2 to 0.8, kudzuvine root isoflavones, and the kapok sugar content 2-8 of which is 48 percent, takes up 0.2 to 0.8. The materials are blended, mixed, aged and grinded and then the instant kudzuvine root flavone medicinal granule is made. The invention overcomes the shortcomings that the existing kudzuvine root flavone products are not convenient to eat and the medical(health care)value of the kudzuvine root is not effectively used and so on. The instant kudzuvine root flavone medicinal granule manufactured by the method of the invention is drinkable when added with mild water and watered evenly. The color and luster of the product is light yellow, even and consistent, and has the function of health care.

The invention discloses sweet tea and a preparation method thereof. The preparation method of the sweet tea comprises the following steps of: 1, respectively putting each collected component in a soaking pool, and soaking the components for 30min with boiled water cooled down to be the room temperature; 2, respectively taking out each component from the soaking pool, and flushing the components by using a high-pressure flushing machine; 3, respectively carrying out a steaming (deactivation of enzymes) treatment on each flushed component, and controlling the steaming temperature to be about 125 DEG C and the steaming time to be 30min; 4, drying each steamed component at 110 DEG C till the water content of each steamed component is smaller than 6%; 5, crushing each component to be particles with 12 meshes; 6, mixing the components in parts by weight uniformly; 7, carrying out a sterilization treatment on the components by using microwaves; and 8, bagging the components to obtain tea bags. The sweet tea disclosed by the invention has the healthcare functions of clearing away heat and toxic material, eliminating phlegm, expelling the wind, reducing the blood pressure, relieving cough and reducing sputum, cooling the blood and soothing the stomach, clearing away the lung-heat and nourishing the lung, strengthening the immune system of human body and the like; in addition, the sweet tea disclosed by the invention can be stored longer and does not go bad.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention relates to the technical field of traditional Chinese medicines, and particularly discloses a medicinal composition for treating hypertension and an application thereof. The medicinal composition comprises the following components by weight: 80-200g of red-rooted salvia root extract, 50-120g of tall gastrodia tuber extract, 40-200g of eucommia ulmoides leaf extract, 100-500g of natural dispersing agent and 10-50g of natural suspending agent. Through synergistic effect among various Chinese medicinal extracts, the medicinal value of each extract is increased, the dose of each Chinese medicinal extract for achieving the same medicinal effect is reduced, and the defects of a large number of taking forms, large dosage, slow response, gastrointestinal tract discomfort and the like in the conventional oral antihypertensive Chinese medicinal composition are overcome. Meanwhile, a special production process is adopted, and pure natural extracts such as the dispersing agent are taken as medicinal adjuvants, so that the mouthfeel of the medicine is improved. Compared with other products of the same type, the medicinal composition has the advantages of no bitterness and convenience in taking, and the compliance of patients is improved.

Disclosed is a process for preparing kudzuvine root candy, wherein the constituents include (by weight portions) kudzuvine root slices 70-90 parts, miscible liquid for immersion, barley sugar 8-13 parts, white sesame seed 1-2 parts, the miscible liquid for immersion includes chrysanthemum flower 3-7 parts, honeysuckle flower 3-7 parts, edible saccharin 0. 1-0. 3 part, edible ethanol 0. 4-0. 8 part, lemon acid 0. 4-0. 8 parts, peppermint oil 0. 1-0. 3 part. The preparing process consists of immersing and drying.

Disclosed is a process for preparing kudzuvine flavone biscuit, wherein the constituents include (by weight portions) kudzuvine root grout 40-60, wheat flour 30-50, lard oil 0. 5-1. 5, egg 1-3, milk powder 2-4, white sugar powder 2-4, vegetable oil 1-3, 48% kudzuvine root isoflavone 0. 25-0. 75. The preparing process consists of pulping, mixing and tabletting.

The invention relates to a composition for improving bone and joint health. The composition is prepared from the following components in parts by weight: 1-6 parts of non-denatured II-type collagen, 10-50 parts of cartilage collagen, 10-50 parts of mussel powder, 2-10 parts of olive fruit powder, 2-10 parts of rhizoma curcumae longae, 30-50 parts of sugar, 10-40 parts of starch, 5-20 parts of microcrystalline cellulose and 1-5 parts of magnesium stearate. The raw materials of the non-denatured II-type collagen, the cartilage collagen, the mussel powder, the olive fruit powder, the rhizoma curcumae longae and the like are adopted, thus cartilage core nutrition can be supplemented, cartilage lubrication liquid is promoted to be generated, meanwhile, inflammatory factors caused by the cartilage loss can be inhibited, thus the effects such as relieving joint pain are achieved, and the effect on improving osteoarthritis is significant.

The invention discloses fruit strips of mint and water melon peels and a production method thereof. The fruit strips are processed by taking the water melon peels and the mint as main materials through pretreatment, hardening, blanching, affination, primary drying, boiling, baking and reshaping. The fruit strips have crystal clear color, sweet and crisp taste, coolness and refreshment and rich nutrition, have the efficacies of dispelling wind and heat, clearing head and eyes, smoothing the throat, promoting eruption and soothing liver-qi stagnation, and meanwhile have the functions of relieving summer heat, diminishing inflammation, reducing blood pressure, resisting scorbutus and lowering lipid; and the production method is a good method for increasing the value of water melons and increasing the income of water melon farmers.