The invention discloses antihypertensive shrimp chili sauce. The antihypertensive shrimp chili sauce comprises the following active ingredients in parts by weight: 60-65 parts of shrimp, 20-30 parts of pepper, 7-8 parts of Chinese cabbages, 4-6 parts of tomatoes, 1-2 parts of radix puerariae, 3-4 parts of water fennels, 1-2 parts of radix angelicae, 2-3 parts of rhizome polygonatum, 1-2 parts of semen cassiae, 2-3 parts of ganoderma lucidum, 1-2 parts of herba epimedii, 2-3 parts of gynostemma pentaphyllum, 1-2 parts of chestnut leaves, 1-2 parts of lophatherum gracile, 1-2 parts of lotus flowers, 1-3 parts of flos puerariae, 1-2 parts of Chinese hawthorn leaves, 2-3 parts of peanut oil, 2-3 parts of dried scallion, 1-2 parts of Chinese chive seeds, and proper edible salt, water and aniseeds. The produced antihypertensive shrimp chili sauce is spicy and tasty, has high health-care values, the water fennel has the effect of calming the liver and reducing the blood pressure, the radix puerariae, rhizome polygonatum, radix angelicae, herba epimedii, ganoderma lucidum semen cassiae and the like have certain antihypertension effect, and the shrimp chili sauce is especially applicable for hypertension groups to eat, and is capable of reducing the blood pressure, strengthening the physique and maintaining the human health after being eaten for a long time.